Terkko Navigator / Tuomisto, J. (THL)

Corrigendum to "Spatial aspects of the dioxin risk formation in the Baltic Sea: A systematic review" [Sci. Total Environ. 753 (20 January 2021) 142185]

Spatial aspects of the dioxin risk formation in the Baltic Sea: A systematic review

Estimated PCDD/F TEQ and total TEQ concentrations in the serum of 7-10 year old Finnish children

The complexity of T cell-mediated penicillin hypersensitivity reactions

From insight network to open policy practice: practical experiences

Correction to: Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment

Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment

Premature Deaths, Statistical Lives, and Years of Life Lost: Identification, Quantification, and Valuation of Mortality Risks

Corrigendum to "City scale climate change policies: Do they matter for wellbeing?" [Prev. Med. Rep. 6 (2017) 265-270]

How scientists perceive the evolutionary origin of human traits: Results of a survey study

Transcriptional Repressor HIC1 Contributes to Suppressive Function of Human Induced Regulatory T Cells

City scale climate change policies: Do they matter for wellbeing?

Comparison of questionnaire data and analyzed dioxin concentrations as a measure of exposure in soft-tissue sarcoma studies

A pharmacokinetic analysis and dietary information are necessary to confirm or reject the hypothesis on persistent organic pollutants causing type 2 diabetes

Public health impacts of city policies to reduce climate change: findings from the URGENCHE EU-China project

Health impact assessment of transport policies in Rotterdam: Decrease of total traffic and increase of electric car use

Big data in the promotion of public health

Building-related health impacts in European and Chinese cities: a scalable assessment method

Transport-related measures to mitigate climate change in Basel, Switzerland: A health-effectiveness comparison study

2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) increases bilirubin formation but hampers quantitative hepatic conversion of biliverdin to bilirubin in rats with wild-type AH receptor

Perspectives to performance of environment and health assessments and models--from outputs to outcomes?

Long-term daily intake estimates of polychlorinated dibenzo-p-dioxins and furans, polychlorinated biphenyls and polybrominated diphenylethers from food in Finnish children: risk assessment implications

Estimated intake levels for Finnish children of methylmercury from fish

Is the fear of dioxin cancer more harmful than dioxin?

Associations between congenital cryptorchidism in newborn boys and levels of dioxins and PCBs in placenta

Looking beyond borders: integrating best practices in benefit-risk analysis into the field of food and nutrition

Pollutant concentrations in placenta

Benefit–risk assessment of food

State of the art in benefit-risk analysis: economics and marketing-finance

Effects of docosahexaenoic acid and methylmercury on child's brain development due to consumption of fish by Finnish mother during pregnancy: a probabilistic modeling approach

State of the art in benefit-risk analysis: environmental health

State of the art in benefit-risk analysis: medicines

State of the art in benefit-risk analysis: consumer perception

State of the art in benefit-risk analysis: food and nutrition

State of the art in benefit-risk analysis: food microbiology

State of the art in benefit-risk analysis: introduction

Openness in participation, assessment, and policy making upon issues of environment and environmental health: a review of literature and recent project results

Effects of a single exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) on macro- and microstructures of feeding and drinking in two differently TCDD-sensitive rat strains

Immediate and highly sensitive aversion response to a novel food item linked to AH receptor stimulation

Characterization of the 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-provoked strong and rapid aversion to unfamiliar foodstuffs in rats

Improving health through policies that promote active travel: a review of evidence to support integrated health impact assessment

Dioxins, the aryl hydrocarbon receptor and the central regulation of energy balance

Modelling the intake of polychlorinated dibenzo-p-dioxins and dibenzofurans: impact of energy under-reporting and number of reporting days in dietary surveys

Quantitative characterization of changes in bone geometry, mineral density and biomechanical properties in two rat strains with different Ah-receptor structures after long-term exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin

Quantitative and statistical analysis of differences in sensitivity between Long-Evans and Han/Wistar rats following long-term exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin

Maternal smoking during pregnancy and testicular cancer in the sons: a nested case-control study and a meta-analysis

Follow-up study of cancer incidence after chlorophenol exposure in a community in southern Finland

Effect of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) on heme oxygenase-1, biliverdin IXalpha reductase and delta-aminolevulinic acid synthetase 1 in rats with wild-type or variant AH receptor

Dioxin cancer risk--example of hormesis?

Patterns of dioxin-altered mRNA expression in livers of dioxin-sensitive versus dioxin-resistant rats