Table of Contents

Front Matter.
Active and Atmospheric Packaging. Selected Techniques to Decontaminate Minimally Processed Vegetables / Vicente M Gomez-Lopez.
Active and Intelligent Packaging of Food / Istv̀n Sir̤.
Modified-Atmosphere Storage of Foods / Osman Erkmen.
Effects of Combined Treatments with Modified-Atmosphere Packaging on Shelf-Life Improvement of Food Products / Shengmin Lu, Qile Xia.
Coating Technology for Food Preservation / Chamorn Chawengkijwanich, Phikunthong Kopermsub.
Novel Decontamination Techniques. Biological Materials and Food-Drying Innovations / Habib Kocabiyik.
Atmospheric Freeze Drying / Shek Mohammod Atiqure Rahman, Arun S Mujumdar.
Osmotic Dehydration: Theory, Methodologies, and Applications in Fish, Seafood, and Meat Products / Ioannis S Arvanitoyannis, Agapi Veikou, Panagiota Panagiotaki.
Dehydration of Fruit and Vegetables in Tropical Regions / Salim ur-Rehman, Javaid Aziz Awan.
Developments in the Thermal Processing of Food / Tareq M Osaili.
Ozone in Food Preservation / Bulent Zorlugenc, Feyza Kiroglu Zorlugenc.
Application of High Hydrostatic Pressure Technology for Processing and Preservation of Foods / Hudaa Neetoo, Haiqiang Chen.
Pulsed Electric Fields for Food Preservation: An Update on Technological Progress / Abdorreza Mohammadi Nafchi, Rajeev Bhat, Abd Karim Alias.
Salting Technology in Fish Processing / Hulya Turan, Ibrahim Erkoyuncu.
Hypoxanthine Levels, Chemical Studies and Bacterial Flora of Alternate Frozen/Thawed Market-Simulated Marine Fish Species / Olusegun A Oyelese.
Preservation of Cassava ( Crantz): A Major Crop to Nourish People Worldwide / G J Benoit Gnonlonfin, Ambaliou Sanni, Leon Brimer.
Use of Electron Beams in Food Preservation / Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
Modelling. Treatment of Foods Using High Hydrostatic Pressure / Sencer Buzrul, Hami Alpas.
Role of Predictive Microbiology in Food Preservation / Francisco Nǒ Arroyo-Lopez, Joaqu̕n Bautista-Gallego, Antonio Garrido-Ferǹndez.
Factors Affecting the Growth of Microorganisms in Food / Siddig Hussein Hamad.
A Whole-Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce / Hans Rediers, Inge Hanssen, Matthew S Krause, Ado Van Assche, Raf De Vis, Rita Moloney, Kris A Willems.
Use of Natural Preservatives. Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives / Graciela Vignolo, Lucila Saavedra, Fernando Sesma, Ra͠l Raya.
Bacteriocins: Recent Advances and Opportunities / Taoufik Ghrairi, Nawel Chaftar, Khaled Hani.
Application of Botanicals as Natural Preservatives in Food / Vibha Gupta, Jagdish Nair.
Tropical Medicinal Plants in Food Processing and Preservation: Potentials and Challenges / Afolabi F Eleyinmi.
Essential Oils and Other Plant Extracts as Food Preservatives / Thierry Regnier, Sandra Combrinck, Wilma Du Plooy.
Plant-Based Products as Control Agents of Stored-Product Insect Pests in the Tropics / Joshua O Ogendo, Arop L Deng, Rhoda J Birech, Philip K Bett.
Preservation of Plant and Animal Foods: An Overview / Gabriel O Adegoke, Abiodun A Olapade.
Index. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.
Alias, Abd Karim;Bhat, Rajeev;Paliyath, Gopinadhan
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Wiley-Blackwell
2012
9781119962045
9780470655856
RefWorks