Terkko Navigator / Pietinen, P. (THL)

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010

Dietary acrylamide intake and the risk of cancer among Finnish male smokers

Cow's milk allergy in children: adherence to a therapeutic elimination diet and reintroduction of milk into the diet

The diet of adolescents can be improved by school intervention

Dietary habits and nutrient intake of Finnish adolescents

Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland

FINDIET 2007 Survey: energy and nutrient intakes

Nutrition policy in Finland

Modelling the intake of polychlorinated dibenzo-p-dioxins and dibenzofurans: impact of energy under-reporting and number of reporting days in dietary surveys

Alcohol intake and risk of coronary heart disease in younger, middle-aged, and older adults

Determinants of breast-feeding in a Finnish birth cohort

Long-term dietary patterns and carotid artery intima media thickness: the Cardiovascular Risk in Young Finns Study

Early introduction of oats associated with decreased risk of persistent asthma and early introduction of fish with decreased risk of allergic rhinitis

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Agreement between parental reports and patient records in food allergies among infants and young children in Finland

Magnesium, calcium, potassium, and sodium intakes and risk of stroke in male smokers

Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies

Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland

Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies

Serum high-density lipoprotein cholesterol and risk of non-hodgkin lymphoma

Development of a model for optimal food fortification: vitamin D among adults in Finland

Major dietary patterns and cardiovascular risk factors from childhood to adulthood. The Cardiovascular Risk in Young Finns Study

A prospective study of dietary calcium, dairy products and prostate cancer risk (Finland)

Effects of alpha-tocopherol and beta-carotene supplementation on upper aerodigestive tract cancers in a large, randomized controlled trial

A prospective investigation of height and prostate cancer risk

Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

Opposing risks of gastric cardia and noncardia gastric adenocarcinomas associated with Helicobacter pylori seropositivity

A prospective nested case-control study of vitamin D status and pancreatic cancer risk in male smokers

Dietary factors of one-carbon metabolism and prostate cancer risk

Efficacy and safety of food fortification with calcium among adults in Finland

Validity of a food frequency questionnaire varied by age and body mass index

A prospective study of anthropometric and clinical measurements associated with insulin resistance syndrome and colorectal cancer in male smokers

Dietary factors of one-carbon metabolism in relation to non-Hodgkin lymphoma and multiple myeloma in a cohort of male smokers

Genetic variation in interleukin 8 and its receptor genes and its influence on the risk and prognosis of prostate cancer among Finnish men in a large cancer prevention trial

Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium

Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population

Iron and colorectal cancer risk in the alpha-tocopherol, beta-carotene cancer prevention study

Polymorphisms in inflammation-related genes and risk of gastric cancer (Finland)

Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies

Estimated urine pH and bladder cancer risk in a cohort of male smokers (Finland)

Fruits, vegetables, and antioxidants and risk of gastric cancer among male smokers

Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project

Tooth loss is associated with increased risk of gastric non-cardia adenocarcinoma in a cohort of Finnish smokers

Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study

Prevalence of weight cycling and its relation to health indicators in Finland

Serum alpha-tocopherol and gamma-tocopherol in relation to prostate cancer risk in a prospective study

Prospective study of alcohol drinking and renal cell cancer risk in a cohort of finnish male smokers

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts

Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project

Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies