Terkko Navigator / Ovaskainen. M.L (THL).

Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption

Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite

Perceived health-related self-efficacy associated with BMI in adults in a population-based survey

Plant sterol and stanol intake in Finland: a comparison between users and nonusers of plant sterol- and plant stanol-enriched foods

Finnish Children Healthy Eating Index (FCHEI) and its associations with family and child characteristics in pre-school children

A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity

Tendency toward eveningness is associated with unhealthy dietary habits

Food consumption and advancedβ cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes: a nested case-control design

Fatty acids in serum and diet--a canonical correlation analysis among toddlers

Use of voluntarily fortified foods among adults in Finland

Maternal food consumption during pregnancy and risk of advancedβ-cell autoimmunity in the offspring

Are serumα- and β-carotene concentrations associated with the development of advanced beta-cell autoimmunity in children with increased genetic susceptibility to type 1 diabetes?

Diet composition of pregnant Finnish women: changes over time and across seasons

Educational differences in the diet of Finnish adults and the associations between education and the determinants and facilitators of dietary fat quality

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective

Maternal intake of vitamin D during pregnancy and risk of advanced beta cell autoimmunity and type 1 diabetes in offspring

Changes in the contribution of snacks to the daily energy intake of Finnish adults

Nutrient intake and food use of Finnish conscripts in garrison, on leave, and in encampment conditions

Unhealthy dietary patterns are associated with weight gain during pregnancy among Finnish women

Some similarities in dietary clusters of pre-school children and their mothers

Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake

Sociodemographic and lifestyle characteristics are associated with antioxidant intake and the consumption of their dietary sources during pregnancy

Intake of antioxidant vitamins and trace elements during pregnancy and risk of advanced beta cell autoimmunity in the child

Dietary intake and major food sources of polyphenols in Finnish adults

Seven distinct dietary patterns identified among pregnant Finnish women--associations with nutrient intake and sociodemographic factors

Accuracy in the estimation of food servings against the portions in food photographs

Dietary intake and use of dietary supplements in relation to demographic variables among pregnant Finnish women

Snacks as an element of energy intake and food consumption

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland

Phyto-oestrogen database of foods and average intake in Finland

Arginine intake, blood pressure, and the incidence of acute coronary events in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Liberal fortification of foods: the risks. A study relating to Finland

Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and polychlorinated biphenyls in Finland

Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

Reported alcohol intake, diet and body mass index in male smokers

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

Gaps in dietary-survey methodology in Western Europe

Toenail selenium as an indicator of selenium intake among middle-aged men in an area with low soil selenium

Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption.

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.

Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite.

Perceived health-related self-efficacy associated with BMI in adults in a population-based survey.

Plant sterol and stanol intake in Finland: a comparison between users and nonusers of plant sterol- and plant stanol-enriched foods.

Finnish Children Healthy Eating Index (FCHEI) and its associations with family and child characteristics in pre-school children.

A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity.

Tendency toward eveningness is associated with unhealthy dietary habits.

Food consumption and advanced? cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes: a nested case-control design.

Fatty acids in serum and diet - a canonical correlation analysis among toddlers.