Terkko Navigator / Nutritional Sciences/ Feeds

Lessons Learned in Nutrition Therapy in Patients With Severe COVID‐19

Variability in Parenteral Nutrition Use in US Children's Hospitals

Human Gut Microbiota Metabolism of Dietary Sesquiterpene Lactones: Untargeted Metabolomics Study of Lactucopicrin and Lactucin Conversion In Vitro and In Vivo

Double Burden of Malnutrition: Evidence from a Selected Nigerian Population.

Time to Recovery and Its Predictors among Children 6-59 Months Admitted with Severe Acute Malnutrition to East Amhara Hospitals, Northeast Ethiopia: A Multicenter Prospective Cohort Study.

Nutrition and the 2020 Pandemic

An Accidental Nutritionist

Omega-3 Fatty Acids and Adipose Tissue: Inflammation and Browning

Nutrient Control of mRNA Translation

Roles of Regulatory RNAs in Nutritional Control

Calorie Restriction and Aging in Humans

Nutritional Aspects of Spermidine

Novel Approaches for Omega-3 Fatty Acid Therapeutics: Chronic Versus Acute Administration to Protect Heart, Brain, and Spinal Cord

Nutrition Regulates Innate Immunity in Health and Disease

Nutritional Requirements for Sustaining Health and Performance During Exposure to Extreme Environments

Vitamin A and Retinoic Acid in Cognition and Cognitive Disease

The Role of Diet in Cancer Prevention and Chemotherapy Efficacy

Short Bowel Syndrome: A Paradigm for Intestinal Adaptation to Nutrition?

From Birth and Throughout Life: Fungal Microbiota in Nutrition and Metabolic Health

Drinking Water in the United States: Implications of Water Safety, Access, and Consumption

All Children Thrive: Integration of Nutrition and Early Childhood Development

Policy Progress in Reducing Sodium in the American Diet, 2010–2019

Impacts and Echoes: The Lasting Influence of the White House Conference on Food, Nutrition, and Health

Nutrients, Vol. 12, Pages 2930: Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults

Comparing DADA2 and OTU clustering approaches in studying the bacterial communities of atopic dermatitis.

Nutrients, Vol. 12, Pages 2932: Rhubarb Supplementation Prevents Diet-Induced Obesity and Diabetes in Association with Increased Akkermansia muciniphila in Mice

Nutrients, Vol. 12, Pages 2931: Abscisic Acid Treatment in Patients with Prediabetes

Nutrients, Vol. 12, Pages 2927: Protective Effects of ALDH1A Enzyme Inhibition on Helicobacter-Induced Colitis in Smad3−/− Mice are Associated with Altered α4ß7 Integrin Expression on Activated T Cells

Nutrients, Vol. 12, Pages 2929: Is There Such a Thing as“Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds

Low carbohydrate diet and all cause and cause-specific mortality

‘Biggest plastic polluters’ accused of hypocrisy; Unilever, Danone, and Coca-Cola respond

European Commission launches Sustainable Cocoa Initiative and is‘ready to act’

Nutrients, Vol. 12, Pages 2925: Short Communication: Oral Administration of Heat-killed Lactobacillus brevis KB290 in Combination with Retinoic Acid Provides Protection against Influenza Virus Infection in Mice

Nutrients, Vol. 12, Pages 2926: Impact of a Rice-Centered Diet on the Quality of Sleep in Association with Reduced Oxidative Stress: A Randomized, Open, Parallel-Group Clinical Trial

Nutrients, Vol. 12, Pages 2924: Improvement in Uncontrolled Eating Behavior after Laparoscopic Sleeve Gastrectomy Is Associated with Alterations in the Brain–Gut–Microbiome Axis in Obese Women

Nutrients, Vol. 12, Pages 2928: Circulating Levels of the Soluble Receptor for AGE (sRAGE) during Escalating Oral Glucose Dosages and Corresponding Isoglycaemic i.v. Glucose Infusions in Individuals with and without Type 2 Diabetes

Nutrients, Vol. 12, Pages 2919: Maternal High-Fat–High-Carbohydrate Diet-Induced Obesity Is Associated with Increased Appetite in Peripubertal Male but Not Female C57Bl/6J Mice

Nutrients, Vol. 12, Pages 2923: Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic

Preparation and assessment of cross-linked enzyme aggregates (CLEAs) of β-galactosidase from Lactobacillus leichmannii 313

Effect of microwave vacuum drying with different auxiliary materials on hygroscopicity and flowability of chicken powder

Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor

Study on visual positioning and evaluation of automatic evisceration system of chicken

Effects of maltodextrin content in double-layer emulsion for production and storage of spray-dried carotenoid-rich microcapsules

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

The potential of violet, blue, green and red light for the inactivation of P. fluorescens as planktonic cells, individual cells on a surface and biofilms

Dietary intake of branched-chain amino acids and colorectal cancer risk.

Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study.

Nutrients, Vol. 12, Pages 2922: Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health

Nutrients, Vol. 12, Pages 2921: A Priori and a Posteriori Dietary Patterns in Women of Childbearing Age in the UK

Exercise and colorectal cancer: a systematic review and meta-analysis of exercise safety, feasibility and effectiveness