Terkko Navigator / Nutritional Sciences/ Feeds

Effect of industrial trans -fatty acids-enriched diet on gut microbiota of C57BL/6 mice

The impact of rising food prices on obesity in women: a longitudinal analysis of 31 low-income and middle-income countries from 2000 to 2014

Repeat length variations in polyglutamine disease-associated genes affect body mass index

Socioeconomic inequalities in weight, height and body mass index from birth to 5 years

Single-nucleotide polymorphisms in a cohort of significantly obese women without cardiometabolic diseases

Predictive utility of childhood anthropometric measures on adult glucose homeostasis measures: a 20-year cohort study

Understanding the complexity of glycaemic health: systematic bio-psychosocial modelling of fasting glucose in middle-age adults; a DynaHEALTH study

Visceral adiposity and insular networks: associations with food craving

Flexitarianism is no fad, meat and dairy sector warned

‘This solves a real headache’: Ulrick & Short addresses ‘troublesome’ processes with cold swelling starch

DSM, Salutivia deal looks beyond Brexit to address emerging nutritional trends

Nutrients, Vol. 10, Pages 1116: Maternal and Paternal Caffeine Intake and ART Outcomes in Couples Referring to an Italian Fertility Clinic: A Prospective Cohort

Nutrients, Vol. 10, Pages 1115: Bioavailability of a Novel Form of Microencapsulated Bovine Lactoferrin and Its Effect on Inflammatory Markers and the Gut Microbiome: A Pilot Study

So you want to understand subsequent injuries better? Start by understanding the minimum data collection and reporting requirements

Advancing adherence research in sport injury prevention

Exercise and pregnancy in recreational and elite athletes: 2016/2017 evidence summary from the IOC expert group meeting, Lausanne. Part 5. Recommendations for health professionals and active women

Peak ACL force during jump landing in downhill skiing is less sensitive to landing height than landing position

Epidemiology of injuries in outdoor and indoor hockey players over one season: a prospective cohort study

Cardiovascular screening of Olympic athletes reported by chief medical officers of the Rio 2016 Olympic Games

Factors associated with pain and osteoarthritis at the hip and knee in Great Britains Olympians: a cross-sectional study

Epidemiology of injuries in judo: a cross-sectional survey of severe injuries based on time loss and reduction in sporting level

Muscle injury rate in professional football is higher in matches played within 5 days since the previous match: a 14-year prospective study with more than 130 000 match observations

Cluster analysis of novel isometric strength measures produces a valid and evidence-based classification structure for wheelchair track racing

The patellofemoral pain and osteoarthritis subscale of the KOOS (KOOS-PF): development and validation using the COSMIN checklist

Application of the subsequent injury categorisation model for longitudinal injury surveillance in elite rugby and cricket: intersport comparisons and inter-rater reliability of coding

Development of a risk prediction model among professional hockey players with visible signs of concussion

Can visible signs predict concussion diagnosis in the National Hockey League?

Nutrients, Vol. 10, Pages 1114: Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011–2014

Nutrients, Vol. 10, Pages 1113: Adherence to the Chinese or American Dietary Guidelines is Associated with a Lower Risk of Primary Liver Cancer in China: A Case-Control Study

Effect of Gum Arabic‐polyvinyl alcohol films containing seed cover extract of Zanthoxylum rhetsa on shelf life of refrigerated ground chicken meat

A new procedure for surface contamination of food products using absorbent paper

Co‐occurrence of aflatoxins and ochratoxin A in nuts, dry fruits, and nuty products

Selected bio‐physical factors affecting the efficiency of Bifidobacterium animalis lactis and Lactobacillus delbrueckii bulgaricus to degrade aflatoxin M1 in artificially contaminated milk

Role of Food Safety Management Systems in safe food production: A review

Staphylococcal enterotoxin M causes intestine dysfunction via activating inflammation

Biofilm‐forming ability of Alicyclobacillus spp. isolates from orange juice concentrate processing plant

Development of colloidal gold‐based immunochromatographic strip test using two monoclonal antibodies for detection of Vibrio parahaemolyticus

The inhibitory effect of traditional pomegranate molasses on S. typhimurium growth on parsley leaves and in mixed salad vegetables

Evaluation of food safety knowledge and microbial status of food contact surfaces in schools

Excess body weight and age associated with the carriage of fluoroquinolone and third-generation cephalosporin resistance genes in commensal Escherichia coli from a cohort of urban Vietnamese children.

Icelandic ovine Mycoplasma ovipneumoniae are variable bacteria that induce limited immune responses in vitro and in vivo.

Characterization of pelvic and cervical microbiotas from patients with pelvic inflammatory disease.

Aerosolization of Mycobacterium avium and Mycobacterium abscessus from a household ultrasonic humidifier.

Maternal haemoglobin concentrations before and during pregnancy as determinants of the concentrations of children at 3–5 years of age: A large follow-up study

Nutrients, Vol. 10, Pages 1112: Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial

Nutrients, Vol. 10, Pages 1111: Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors

Effect of short‐chain inulin on the rheological and sensory characteristics of reduced fat set coconut milk yoghurt

Nutrients, Vol. 10, Pages 1110: Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

Nutrients, Vol. 10, Pages 1109: Nutrient Intake and Physical Exercise Significantly Impact Physical Performance, Body Composition, Blood Lipids, Oxidative Stress, and Inflammation in Male Rats

Pharmacokinetics ofβ-Alanine Using Different Dosing Strategies