Terkko Navigator / Nutritional Sciences/ Feeds

‘Health halo’ conceals high salt levels in meat alternatives: Action on Salt

‘Health halo’ conseals high salt levels in meat alternatives: Action on Salt

Organic consumption associated with lower cancer risk: French study

‘It’s important not to follow food fads but to look at lifestyle choices’

Nutrients, Vol. 10, Pages 1571: Cafeteria Diet Feeding in Young Rats Leads to Hepatic Steatosis and Increased Gluconeogenesis under Fatty Acids and Glucagon Influence

Microbiome therapeutics: Enterome seals€600m licensing and co-development deal with Takeda

Got ground breaking research to shout about? Probiota 2019 wants YOU!

UV-treated milk protein may give older adults an immunity boost, study suggests

Episodic future thinking and grocery shopping online

Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children

Intuitive, mindful, emotional, external and regulatory eating behaviours and beliefs: An investigation of the core components

Stress as a context: Stress causes relapse of inhibited food seeking if it has been associated with prior food seeking

Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings

Development of leptin resistance in sucrose drinking rats is associated with consuming carbohydrate-containing solutions and not calorie-free sweet solution

Lifestyle segmentation and political ideology: Toward understanding beliefs and behavior about local food

Duration of breastfeeding is associated with emotional eating through its effect on alexithymia in boys, but not girls

Early maternal feeding practices: Associations with overweight later in childhood

Nutrients, Vol. 10, Pages 1570: Adipose Tissue Lipophilic Index and Risk of Ischemic Stroke—A Danish Case-Cohort Study

Nutrients, Vol. 10, Pages 1569: Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

Nutrients, Vol. 10, Pages 1568: Association between Gestational Weight Gain, Gestational Diabetes Risk, and Obstetric Outcomes: A Randomized Controlled Trial Post Hoc Analysis

Nutrients, Vol. 10, Pages 1567: Ginger Extract Ameliorates Obesity and Inflammation via Regulating MicroRNA-21/132 Expression and AMPK Activation in White Adipose Tissue

Efficacy of L-carnitine supplementation for improving lean body mass and physical function in patients on hemodialysis: a randomized controlled trial

Laboratory challenges in the diagnosis of hepatitis E virus.

Nutrients, Vol. 10, Pages 1566: Adherence to the Mediterranean Diet Is Related to Healthy Habits, Learning Processes, and Academic Achievement in Adolescents: A Cross-Sectional Study

Nutrients, Vol. 10, Pages 1565: A Randomized Controlled Trial to Compare the Effect of Peanuts and Almonds on the Cardio-Metabolic and Inflammatory Parameters in Patients with Type 2 Diabetes Mellitus

Nutrients, Vol. 10, Pages 1564: Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation

Nutrients, Vol. 10, Pages 1563: Food Perceptions and Dietary Changes for Chronic Condition Management in Rural Peru: Insights for Health Promotion

Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process

Effect of monosodium l-glutamate (umami substance) on cognitive function in people with dementia

WATCH: Does sports nutrition still have an image issue?

‘Turning a serious business into serious business’: The accelerating plant-based protein market

‘Turning serious business into serious business’: The accelerating plant-based protein market

Translating Science Into Business Innovation: The Case of Open Food and Nutrition Data Hackathons

Remembering Prakash Sarvotham Shetty MD, PhD, FRCP [1943–2018]

Nutrition trumps exercise in strengthening bone, mice study finds

Personalisation pitfalls: The never-ending list

New product trend tracker: Aussie brands, veg snacks and superfruits

Inflammation increases MMP levels via PGE2 in human vascular wall and plasma of obese women

The role of genetic and environmental influences on the association between childhood ADHD symptoms and BMI

Does cesarean delivery impact infant weight gain and adiposity over the first year of life?

Association of adiposity measures in childhood and adulthood with knee cartilage thickness, volume and bone area in young adults

Nutrients, Vol. 10, Pages 1562: Effect of Cistanche Tubulosa Extracts on Male Reproductive Function in Streptozotocin–Nicotinamide-Induced Diabetic Rats

A Moderate Interleukin‐6 Reduction, Not a Moderate Weight Reduction, Improves the Serum Iron Status in Diet‐Induced Weight Loss with Fish Oil Supplementation

Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model

Palmitoleic Acid has Stronger Anti‐Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic Acids

Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism

Lithocholic Acid Improves the Survival of Drosophila Melanogaster

Galactomannan More than Pectin Exacerbates Liver Injury in Mice Fed with High‐Fat, High‐Cholesterol Diet

Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)—A Pilot Study

Lactobacillus plantarum C29‐Fermented Soybean (DW2009) Alleviates Memory Impairment in 5XFAD Transgenic Mice by Regulating Microglia Activation and Gut Microbiota Composition