Terkko Navigator / Nutritional Sciences/ Feeds

Development of insulin resistance preceded major changes in iron homeostasis in mice fed a high-fat diet

N-3 PUFA improved pup separation-induced postpartum depression via serotonergic pathway regulated by miRNA

Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract

Adsorption of Cu (II)and Co (II) from aqueous solution using lignosulfonate/chitosan adsorbent

Rheological, structural and physicochemical characteristics of heat-induced egg albumin/sesbania gum mixed gels

Synthesis of chitosan-acrylic acid/multiwalled carbon nanotubes composite for theranostic 47Sc separation from neutron irradiated titanium target

The reorganization of conformations, stability and aggregation of serum albumin isomers through the interaction of glycopeptide antibiotic teicoplanin: A thermodynamic and spectroscopy study

Dietary quinoa (Chenopodium quinoa Willd.) polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiota

Synthesis, antimicrobial activity, and sustainable release of novel α-aminophosphonate derivatives loaded carrageenan cryogel

Trigonelline-loaded chitosan nanoparticles prompted antitumor activity on glioma cells and biocompatibility with pheochromocytoma cells

Step gradient alcohol precipitation for the purification of low molecular weight fucoidan from Sargassum siliquastrum and its UVB protective effects

Machaerium acutifolium lectin alters membrane structure and induces ROS production in Candida parapsilosis

Biomimetic collagen-sodium alginate-titanium oxide (TiO2) 3D matrix supports differentiated periodontal ligament fibroblasts growth for periodontal tissue regeneration

Suggestions for Combatting COVID-19 by Natural Means in the Absence of Standard Medical Regimens.

Relation of Dietary Factors with Infection and Mortality Rates of COVID-19 Across the World

Changes in Dietary Intake of Major Nutrients and Food Sources among Costa Rican Adolescents in the Last 20 Years.

Nutrition education in medical schools (nems). An espen position paper

Effects of Ketogenic Metabolic Therapy on Patients with Breast Cancer: A Randomized Controlled Clinical Trial

Adjusting serum zinc concentration for inflammation based on the data of Malawian preschool children and women of reproductive age

Nutrients, Vol. 12, Pages 1995: Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Uruguayan Citizens’ Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings

A Model Using Clinical and Endoscopic Characteristics Identifies Patients at Risk for Eosinophilic Esophagitis According to Updated Diagnostic Guidelines

A High Serum Level of Taurocholic Acid is Correlated with the Severity and Resolution of Drug-induced Liver Injury

Real-World Burden of Nonalcoholic Steatohepatitis

AGA White Paper: Roadmap for the Future of Colorectal Cancer Screening in the United States

BLEEDING GASTRIC TERATOMA ON ADULT PATIENT

Definition and Management of Patients With Primary Biliary Cholangitis and an Incomplete Response to Therapy

Early Indolent Course of Crohn’s Disease in Newly Diagnosed Patients is Not Rare and Possibly Predictable

Lean Americans With Nonalcoholic Fatty Liver Disease Have Lower Rates of Cirrhosis and Co-morbid Diseases

Safety of Tofacitinib in a Real-World Cohort of Patients With Ulcerative Colitis

Increased internet search interest for GI symptoms may predict COVID-19 cases in US hotspots

Recurrent Pancreatitis in a Patient with Oral-Facial-Digital Syndrome

Enhanced Liver Fibrosis Score Can Be Used to Predict Liver-Related Events in Patients With Nonalcoholic Steatohepatitis and Compensated Cirrhosis

Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

Nutrients, Vol. 12, Pages 1994: Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study

Insulin-related Dietary Indices Predict 24-hour Urinary C-peptide in Adult Men.

The impact of acute changes of inflammation on appetite and food intake among older hospitalized patients.

Zerumbone augments cognitive enhancement potentials of EPA+DHA: Insight from a hyperlipidemic rat model.

A systematic review of the use of the Satiety Quotient.

Dietary betaine intake is associated with skeletal muscle mass change over three years in middle-aged adults: the Guangzhou Nutrition and Health Study.

Editorial on writing reviews for the British Journal of Nutrition.

Effects of Two Types of Calorie Restriction on Methylation Levels of Adiponectin Receptor 1 (AdipoR1) and Leptin Receptor Overlapping Transcript (Leprot) in a MMTV-TGF-α Breast Cancer Mouse Model.

Increased consumption of calcium from fat-free milk, energy-restricted diet and educational activities improves metabolic control in overweight type 2 diabetic patients.

Sarcopenic Obesity in Ageing: Cardiovascular Outcomes and Mortality.

An early-life diet containing large phospholipid-coated lipid globules programs later-life postabsorptive lipid trafficking in high-fat diet but not in low-fat dietfed mice.

Development of Population-Specific Prediction Equations for Bioelectrical Impedance Analyses in Vietnamese Children.

Nutrients, Vol. 12, Pages 1993: Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review

Nutrients, Vol. 12, Pages 1992: Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation

Nutrients, Vol. 12, Pages 1991: Supplementation with Low Doses of a Cod Protein Hydrolysate on Glucose Regulation and Lipid Metabolism in Adults with Metabolic Syndrome: A Randomized, Double-Blind Study

Nutrients, Vol. 12, Pages 1990: Phytoplankton Supplementation Lowers Muscle Damage and Sustains Performance across Repeated Exercise Bouts in Humans and Improves Antioxidant Capacity in a Mechanistic Animal