Terkko Navigator / Nutritional Sciences/ Feeds

Thermal sensitivity of innate immune response in three species of Rhinella toads

Use of Dietary Supplements among Spanish Pediatricians in Daily Practice: A Cross-Sectional Survey Study.

Aqueous extract of Houttuynia cordata ameliorates aortic endothelial injury during hyperlipidemia via FoxO1 and p38 MAPK pathway

Investing in the Future of Food: Amazon video-related marketing offers a broad reach and impact

Sugar levels in chocolate have soared 23% since 1992: study

Introduction

A Life in Food: A Grain of Salt and Some Humble Pie

Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies

Intestinal Absorption of Fructose

Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic Variation

Iron and Cancer

Key Pathways and Regulators of Vitamin K Function and Intermediary Metabolism

Apocarotenoids: Emerging Roles in Mammals

Fibroblast Growth Factor 21: A Versatile Regulator of Metabolic Homeostasis

Mechanisms Underlying Muscle Protein Imbalance Induced by Alcohol

Nuclear Folate Metabolism

Personalized Dietary Management of Overweight and Obesity Based on Measures of Insulin and Glucose

Nutritional Regulation of Intestinal Stem Cells

Dietary Nitrate and Physical Performance

Nutrition and Inflammation: Are Centenarians Similar to Individuals on Calorie-Restricted Diets?

The Obesity Paradox in Cancer: How Important Is Muscle?

Brain Nutrition: A Life Span Approach

Nutritional Influences on One-Carbon Metabolism: Effects on Arsenic Methylation and Toxicity

Crossing the Iron Gate: Why and How Transferrin Receptors Mediate Viral Entry

An Overview of Attitudes Toward Genetically Engineered Food

Nutrients, Vol. 11, Pages 1973: Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans

Nutrients, Vol. 11, Pages 1972: Lipid Profile, Lipase Bioactivity, and Lipophilic Antioxidant Content in High Pressure Processed Donor Human Milk

Nutrients, Vol. 11, Pages 1971: Metabolomic Evaluation of Scenedesmus sp. as a Feed Ingredient Revealed Dose-Dependent Effects on Redox Balance, Intermediary and Microbial Metabolism in a Mouse Model

Nutrients, Vol. 11, Pages 1970: Sodium Intake and Hypertension

Nutrients, Vol. 11, Pages 1969: Fish Consumption at One Year of Age Reduces the Risk of Eczema, Asthma and Wheeze at Six Years of Age

Nutrients, Vol. 11, Pages 1967: Neonatal Consumption of Oligosaccharides Greatly Increases L-Cell Density without Significant Consequence for Adult Eating Behavior

Nutrients, Vol. 11, Pages 1968: Bacillus spp. Spores—A Promising Treatment Option for Patients with Irritable Bowel Syndrome

Nutrients, Vol. 11, Pages 1966: Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model

How making decisions for children affects the food choices of adults

Editorial Board

Corrigendum to “Dietary acid load and risk of hypertension: A systematic review and dose-response meta-analysis of observational studies” [Nutr Metabol Cardiovasc Dis 29 (7) (July 2019) 665–675]

Vitamin D Deficiency in Middle Childhood Is Related to Behavior Problems in Adolescence.

Investigating the transient and persistent effects of heat on Clostridium difficile spores.

Nutrients, Vol. 11, Pages 1965: Effect of Steviol Glycosides on Human Health with Emphasis on Type 2 Diabetic Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients, Vol. 11, Pages 1964: Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey

Nutrients, Vol. 11, Pages 1963: The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances

Nutrients, Vol. 11, Pages 1962: The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage

Similarities in Clinical and Psychosocial Characteristics of Functional Diarrhea and Irritable Bowel Syndrome With Diarrhea

Small Bowel Healing Detected by Endoscopy in Patients With Crohn’s Disease After Treatment With Antibodies Against Tumor Necrosis Factor

Volumetric Liver Fat Fraction Determines Grade of Steatosis More Accurately Than Controlled Attenuation Parameter in Patients With Nonalcoholic Fatty Liver Disease

Response to Placebo, Measured by Endoscopic Evaluation of Crohn’s Disease Activity, in a Pooled Analysis of Data from 5 Randomized Controlled Induction Trials

Incidence of Interval Colorectal Cancer After Negative Results From First-round Fecal Immunochemical Screening Tests, by Cutoff Value and Participant Sex and Age

Higher Esophageal Symptom Burden in Obese Subjects Results From Increased Esophageal Acid Exposure and Not From Dysmotility

Efficacy and Safety of Endoscopic Sleeve Gastroplasty: a Systematic Review and Meta-Analysis

Nine products that reach NutriScore, NOVA, Yuka and Siga consensus: Capital