Terkko Navigator / Nutritional Sciences/ Feeds

Food Addiction, Saturated Fat Intake, and Body Mass Index in Peruvian Adults: A Cross-Sectional Survey

Identification of Salty Dietary Patterns of the Japanese Macroregion

High-Prevalence Stunting in Preschool Children (1-5 Years) Attending Selected Health Centers in a Food Rich Area-Bushenyi District Southwestern Uganda

Income Level but Not Nutrition Knowledge Is Associated with Dietary Diversity of Rural Pregnant Women from Northern Ghana

‘We will launch… new dairy-like technology’: Danone eyes ‘plant-based 2.0’

HFSS compliant doughnut developed with novel starch and protein tech:‘Science makes it responsibly indulgent’

Heinz looks beyond beans to drive health and sustainability innovation

Nutrients, Vol. 13, Pages 2685: Towards an In-Depth Understanding of Physical Activity and Eating Behaviours during COVID-19 Social Confinement: A Combined Approach from a Portuguese National Survey

Nutrients, Vol. 13, Pages 2684: A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology

NPD Trend Tracker: From‘responsibly indulgent’ doughnuts to cheddar popcorn

Diabetes risk reduction diet and the risk of pancreatic cancer

Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study

Nutrients, Vol. 13, Pages 2683: Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial

Nutrients, Vol. 13, Pages 2682: A Comprehensive, Multidisciplinary, Personalized, Lifestyle Intervention Program is Associated with Increased Leukocyte Telomere Length in Children and Adolescents with Overweight and Obesity

Being in a queer time: Exploring the influence of the COVID‐19 pandemic on LGBTQ+ body image

Consuming oxidative frying oil impairs cardiac energy production and calcium recycling, causing cardiac hypertrophy, fibrosis and diastolic dysfunction in male Sprague Dawley rats

Resveratrol improves muscle regeneration in obese mice through enhancing mitochondrial biogenesis

Beyond difficulties in self-regulation: the role of identity integration and personality functioning in young women with disordered eating behaviours

Longitudinal Association between Adiposity Measures and Regression of Prediabetes/Diabetes

Nutrients, Vol. 13, Pages 2681: Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake

Nutrients, Vol. 13, Pages 2680: Special Issue“Mediterranean Diet and Metabolic Diseases”

Nutrients, Vol. 13, Pages 2679: Gut Microbiota and Subclinical Cardiovascular Disease in Patients with Type 2 Diabetes Mellitus

Pterostilbene leads to DNMT3B-mediated DNA methylation and silencing of OCT1-targeted oncogenes in breast cancer cells

RNAseq studies reveal distinct transcriptional response to vitamin A deficiency in small intestine versus colon, uncovering novel vitamin A-regulated genes

Nutrients, Vol. 13, Pages 2678: Randomized Trial on the Effects of Dietary Potassium on Blood Pressure and Serum Potassium Levels in Adults with Chronic Kidney Disease

Effect of Nutrition Education on Diet Quality, Sustainable Nutrition and Eating Behaviors among University Students

Nutrients, Vol. 13, Pages 2677: The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments

Nutrients, Vol. 13, Pages 2676: Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review

Nutrients, Vol. 13, Pages 2675: Milk Osteopontin for Gut, Immunity and Brain Development in Preterm Pigs

Nutrients, Vol. 13, Pages 2674: Gut Microbiota Modulation in the Context of Immune-Related Aspects of Lactobacillus spp. and Bifidobacterium spp. in Gastrointestinal Cancers

Nutrients, Vol. 13, Pages 2673: Effects of a Behavioral Weight Loss Intervention and Metformin Treatment on Serum Urate: Results from a Randomized Clinical Trial

Nutrients, Vol. 13, Pages 2672: Association between the Sociodemographic Characteristics of Parents with Health-Related and Lifestyle Markers of Children in Three Different Spanish-Speaking Countries: An Inter-Continental Study at OECD Country Level

Nutrients, Vol. 13, Pages 2671: Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food

Nutrients, Vol. 13, Pages 2670: Osteopontin Levels in Human Milk Are Related to Maternal Nutrition and Infant Health and Growth

Nutrients, Vol. 13, Pages 2669: Probiotics Prevent Hypertension in a Murine Model of Systemic Lupus Erythematosus Induced by Toll-Like Receptor 7 Activation

Nutrients, Vol. 13, Pages 2668: Pulse Intake Improves Nutrient Density among US Adult Consumers

Nutrients, Vol. 13, Pages 2666: Improvement of Cutaneous Wound Healing via Topical Application of Heat-Killed Lactococcus chungangensis CAU 1447 on Diabetic Mice

Nutrients, Vol. 13, Pages 2667: Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report

Calendar of Events

A review of <em>in vitro</em> attempts to develop the axenic culture of <em>Treponema pallidum</em> and genomics-based suggestions to achieve this elusive goal

Exercise and Heat Stress: Inflammation and the Iron Regulatory Response

Nutrients, Vol. 13, Pages 2665: Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice

Nutrients, Vol. 13, Pages 2664: FABP7 Facilitates Uptake of Docosahexaenoic Acid in Glioblastoma Neural Stem-Like Cells

Nutrients, Vol. 13, Pages 2663: Nutrition Status and Renal Function as Predictors in Acute Myocardial Infarction with and without Cancer: A Single Center Retrospective Study

Nutrients, Vol. 13, Pages 2662: The Association of Nighttime Fasting Duration and Prostate Cancer Risk: Results from the Multicase-Control (MCC) Study in Spain

Nutrients, Vol. 13, Pages 2661: What Links an Increased Cardiovascular Risk and Inflammatory Bowel Disease? A Narrative Review

‘The farmers’ dilemma’: Do meat reduction policies really hurt meat industry workers?

Does long COVID present any ingredient innovation opportunities for the industry?

Nutrients, Vol. 13, Pages 2660: Effects of Probiotic NVP-1704 on Mental Health and Sleep in Healthy Adults: An 8-Week Randomized, Double-Blind, Placebo-Controlled Trial

Nutrients, Vol. 13, Pages 2657: Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes