Terkko Navigator / Nutritional Sciences/ Feeds

Tutorial: A Step‐by‐Step Guide (Version 2.0) for Measuring Abdominal Circumference and Skeletal Muscle From a Single Cross‐Sectional Computed‐Tomography Image Using the National Institutes of Health ImageJ

Systematic Review With Meta‐Analysis of Patient‐Centered Outcomes, Comparing International Guideline–Recommended Enteral Protein Delivery With Usual Care

Metabolic rate and hypoxia tolerance in Girardinichthys multiradiatus (Pisces: Goodeidae), an endemic fish at high altitude in tropical Mexico

Consumers‘want more from their clean label products than ever before’: BENEO

Hunter & Gather talks keto, paleo and gluten-free trends:‘We do not compromise on health, ingredients or taste and that what makes us unique’

7 ways business leaders can transform the food system

Meadow Foods acquires Nimbus Foods to expand footprint in value-added ingredients space

Sucafina CEO talks economic sustainability and blockchain in coffee:‘We are reinventing the role of the coffee merchant’

EIT Food chief Andy Zynga on innovation, trends, and the‘low hanging fruit’ of primary production

Rapid and accurate diagnosis of Chlamydia trachomatis in the urogenital tract by a dual-gene multiplex qPCR method.

A novel multilocus variable-number tandem repeat analysis for Bordetella parapertussis.

Lactobacillus fermentum strains of dairy-product origin adhere to mucin and survive digestive juices.

Nutrients, Vol. 11, Pages 2491: Diet, Physical Activity, Obesity, and Breastfeeding: How French People Perceive Factors Associated with Cancer Risk

Nutrients, Vol. 11, Pages 2490: Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo

Nutrients, Vol. 11, Pages 2489: Urine Metabolites and Antioxidant Effect after Oral Intake of Date (Phoenix dactylifera L.) Seeds-Based Products (Powder, Bread and Extract) by Human

Nutrients, Vol. 11, Pages 2488: Effects of Resveratrol in Goto-Kakizaki Rat, a Model of Type 2 Diabetes

Nutrients, Vol. 11, Pages 2487: Effects of Long-Versus Short-Term Exposure to the Mediterranean Diet on Skin Microvascular Function and Quality of Life of Healthy Adults in Greece and the UK

Nutrients, Vol. 11, Pages 2486: Blood and Brain Biochemistry and Behaviour in NTBC and Dietary Treated Tyrosinemia Type 1 Mice

Nutrients, Vol. 11, Pages 2484: The In Vivo Net Energy Content of Resistant Starch and Its Effect on Macronutrient Oxidation in Healthy Adults

Nutrients, Vol. 11, Pages 2485: Drivers of Under-Five Stunting Trend in 14 Low- and Middle-Income Countries since the Turn of the Millennium: A Multilevel Pooled Analysis of 50 Demographic and Health Surveys

Nutrients, Vol. 11, Pages 2482: Exploring Views of Healthcare Professionals, Researchers, and People Living with and beyond Colorectal Cancer on a Healthy-Eating and Active Lifestyle Resource

Muscle-specific gene expression and metabolic enzyme activities in Atlantic salmon Salmo salar L. fry reared under different photoperiod regimes

Behavioural weight loss treatment preferences of college students with overweight and obesity

Nutrients, Vol. 11, Pages 2483: Urolithin Metabotypes Can Determine the Modulation of Gut Microbiota in Healthy Individuals by Tracking Walnuts Consumption over Three Days

Nutrients, Vol. 11, Pages 2481: Alternative Protein and Iron Sources from Edible Insects but Not Solanum torvum Improved Body Composition and Iron Status in Malnourished Rats

Nutrients, Vol. 11, Pages 2480: Effect of Betaine on Reducing Body Fat—A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Anticholinergic Load and Nutritional Status in Older Individuals

Impact of Energy Intake at One Week After Hospitalization on Prognosis for Older Adults with Pneumonia

Nutrients, Vol. 11, Pages 2479: First Trimester Serum Copper or Zinc Levels, and Risk of Pregnancy-Induced Hypertension

Nutrients, Vol. 11, Pages 2478: Cord Blood-Derived Exosomal CNTN2 and BDNF: Potential Molecular Markers for Brain Health of Neonates at Risk for Iron Deficiency

Fats in Foods: Current Evidence for Dietary Advice.

Maternal and Foetal Health Implications of Vitamin D Status during Pregnancy.

Does Ramadan Fasting Affect Hydration Status and Kidney Function in CKD Patients?

A Novel Concept of Amino Acid Supplementation to Improve the Growth of Young Malnourished Male Rats.

Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?

Vitamin D Levels, Body Composition, and Metabolic Factors in Asian Indians: Results from the Metabolic Syndrome and Atherosclerosis in South Asians Living in America Pilot Study.

Why Food System Transformation Is Essential and How Nutrition Scientists Can Contribute.

From Treating Childhood Malnutrition to Public Health Nutrition.

Non-invasive vascular assessment in people with type 2 diabetes: Diagnostic performance of Plethysmographic-and-Doppler derived ankle brachial index, toe brachial index, and pulse volume wave analysis for detection of peripheral arterial disease

Nutrient Status and perceptions of energy and macronutrient intake in a Group of Collegiate Female Lacrosse Athletes

Nutrients, Vol. 11, Pages 2477: Lifelong n-3 Polyunsaturated Fatty Acid Exposure Modulates Size of Mammary Epithelial Cell Populations and Expression of Caveolae Resident Proteins in Fat-1 Mice

Nestlé unveils food and nutrition initiative

‘Data deluge brings a new frontier’: Evolve Project uses advanced high-performance computing to boost agri-food

Salon du Chocolat hits 25 and claims it’s ‘as sexy as ever!’

Cheaper plastic set to test market’s ‘true commitment to sustainability’, warns report

Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools

Racial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care

Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study

Which Aspects of Dining Style are Associated with Depressive Mood? A Study at an Assisted Living Facility in Japan