Terkko Navigator / Nutritional Sciences/ Feeds

Alternative meats held back by confusing labelling laws

Cut sugar supplies and push up prices to incentivise reformulation, report urges

Food Supplements Europe swell membership with five new additions

NutraIngredients Omega-3 Summit: China surpasses Europe for the first time for share of market value

Glanbia acquires Watson for $89 million, broadens ingredients footprint

Serum Vitamin D Status does not Correlate with the Severity of Obstructive Sleep Apnea in Male Adults: A Controlled Study Design with Minimized Factors Influencing Serum Vitamin D Levels.

Nutrients, Vol. 11, Pages 452: Sugar-Sweetened Beverage Consumption and Associated Factors in School-Going Adolescents of New Caledonia

Nestlé looks East for inspiration: Japanese KitKat Green Tea Matcha to hit Europe

Editorial Board

Severe hypercholesterolaemia in a paediatric patient with congenital analbuminaemia

Effects of pre- or post-exercise whey protein supplementation on body fat and metabolic and inflammatory profile in pre-conditioned older women: A randomized, double-blind, placebo-controlled trial

Efficacy and Safety of Iron Supplementation in Patients with Heart Failure and Iron Deficiency: A Meta-analysis.

Nutrients, Vol. 11, Pages 451: Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate

Nutrients, Vol. 11, Pages 450: Methylmalonic Acid and Homocysteine as Indicators of Vitamin B12 Deficiency in Patients with Gastric Cancer after Gastrectomy

Nutrients, Vol. 11, Pages 449: Lessons Learned from the Testing of Neonatal Vitamin A Supplementation

Nutrients, Vol. 11, Pages 448: In Vitro Antimicrobial Activity and Probiotic Potential of Bifidobacterium and Lactobacillus against Species of Clostridium

Nutrients, Vol. 11, Pages 447: Beverage Intake and Drinking Patterns—Clues to Support Older People Living in Long-Term Care to Drink Well: DRIE and FISE Studies

Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

Seaweed strength? Polysaccharide a 'key compound' in immunity promise, says Olmix

Why the food industry can’t ignore the bioeconomy boom

Study highlights‘unique roles lutein & zeaxanthin may play during pregnancy’

German Nutrition Society advises vegans to supplement diet with vitamin B12

Consumption of ultraprocessed foods, nutritional status, and dyslipidemia in schoolchildren: a cohort study

The role of dietary sugars in health: molecular composition or just calories?

Asymptomatic hyperuricemia and incident stroke in elderly Chinese patients without comorbidities

Seasonal variation in body mass, body composition and activity-induced energy expenditure: a long-term study

Reply to readers’ comment on “Body weight difference between dual-energy X-ray absorptiometry and multi-frequency bioelectrical impedance analysis attenuates the equivalence of body composition assessment”

Is food packaging doing enough to communicate allergen information?

Labriculture not a‘cure all’ for climate-friendly meat production, researchers warn

From one-click ordering to smart home devices: IRI’s 8 key trends in e-commerce

The evolving digital landscape:‘An increasingly complex ecosystem of purchase delivery and promotion’

Fairtrade Fortnight focuses on plight of women in the cocoa sector

Growth, photosynthesis and removal responses of the cyanobacteria Chroococcus sp. to malathion and malaoxon

Identification and comprehensive evaluation of a novel biocontrol agent Bacillus atrophaeus JZB120050

Effect of ozonization in degradation of trifluralin residues in aqueous and food matrices

Dissipation and translocation of saisenxin in tobacco and soil under conventional field and controlled laboratory conditions

The effect of adaptation of Lactobacillus amylovorus to increasing concentrations of sweet potato starch on the production of lactic acid for its potential use in the treatment of cannery waste

Levels of organochlorine pesticides in Amazon turtle (Podocnemis unifilis) in the Xingu River, Brazil

Direct electrochemical detection of glyphosate at carbon paste electrode and its determination in samples of milk, orange juice, and agricultural formulation

Microwave enhanced advanced oxidation treatment of dairy manure

Inorganic elemental concentrations in birch bolete mushroom (Leccinum scabrum) and top soil: contamination profiles, bioconcentation and annual variations

Effects of repeated fumonisin B1 exposure on markers of oxidative stress in liver, kidneys, and lungs of C57BL/6 mice

Assessment of GC–MS response of selected pesticides in apple matrices related to matrix concentration

Effects of T-2 toxin on histopathology, fatty acid and water distribution of shrimp (Litopenaeus vannamei) muscle

Determination of the residue dynamics and dietary risk of thiamethoxam and its metabolite clothianidin in citrus and soil by LC-MS/MS

Organic contamination of Italian and Tunisian culinary herbs and spices

Corrigendum

Correction“Evaluation of the inhibitory effect of abamectin on mammalian butyrylcholinesterase: Enzyme kinetic and molecular docking studies”

Abundance and removal of antibiotic resistance genes (ARGs) in the rearing environments of intensive shrimp aquaculture in South China

Adsorption of picloram on clays nontronite, illite and kaolinite: equilibrium and herbicide-clays surface complexes