Terkko Navigator / Nutritional Sciences/ Feeds

Instrument maintenance and downtime top challenge for lab managers

Estonia sugar drink tax includes dairy and plant-based beverages

Irish mission to Mexico looks to mitigate possible Brexit issues

Synergistic modulation of inflammatory but not metabolic effects of high-fat feeding by CCR2 and CX3CR1

Intake of energy and protein is associated with overweight risk at age 5.5 years: Results from the prospective TEDDY study

Nutrients, Vol. 9, Pages 656: Erratum: Association between Alcohol Consumption, Folate Intake, and Risk of Pancreatic Cancer: A Case-Control Study; Nutrients 2017, 9, 448

J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: methodological issues

Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study

Socializing problems and low self-esteem enhance interpersonal models of eating disorders: Evidence from a clinical sample

Chitosan combined with resistant starch slashes obesity and may prevent diabetes

MicroRNA-196 regulates HOX gene expression in human gluteal adipose tissue

Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR

Osteoporosis Knowledge and Health Beliefs Among Men in Midlife Years

Impact of polymorphism rs7041 and rs4588 of Vitamin D Binding Protein on the extent of coronary artery disease

Europol: False organic certification continues to be major problem for food industry

Supply chain performance not profitability at heart of food firms’ voluntary sign-up

Sugar tax study: compelling evidence to carry out 'fascinating experiment in public health policy'

French study links 'Med diet' pattern to lower risk of frailty

Foreign Trade Association announces name change for 2018

High Serum Phospholipid Dihomo-γ-Linoleic Acid Concentration and Low Δ5-Desaturase Activity Are Associated with Increased Risk of Type 2 Diabetes among Japanese Adults in the Hitachi Health Study.

Milk Oligosaccharides Inhibit Human Rotavirus Infectivity in MA104 Cells.

Soy Protein Compared with Milk Protein in a Western Diet Increases Gut Microbial Diversity and Reduces Serum Lipids in Golden Syrian Hamsters.

The Form of Choline in the Maternal Diet Affects Immune Development in Suckled Rat Offspring.

High-Molecular-Weightβ-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults.

Sun-Exposed Skin Color Is Associated with Changes in Serum 25-Hydroxyvitamin D in Racially/Ethnically Diverse Children.

Dietary Inflammatory Potential during Pregnancy Is Associated with Lower Fetal Growth and Breastfeeding Failure: Results from Project Viva.

Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs.

The Omega-3 Index Is Inversely Associated with Depressive Symptoms among Individuals with Elevated Oxidative Stress Biomarkers.

Salt Promotes Passive Overconsumption of Dietary Fat in Humans.

First description of methyltransferases in extensively drug-resistant Klebsiella pneumoniae isolates from Saudi Arabia.

Staphylococcus epidermidis lipoteichoic acid: exocellular release and ltaS gene expression in clinical and commensal isolates.

Rapid detection of extended-spectrum-β-lactamase-producing Enterobacteriaceae in blood cultures using the ESBL NDP test in Cotonou, Benin.

Linoleic acid,α-linolenic acid and enterolactone affect lipid oxidation and expression of lipid metabolism and antioxidant-related genes in hepatic tissue of dairy cows.

Adult dogs are capable of regulating calcium balance, with no adverse effects on health, when fed a high-calcium diet.

Dietary leucine supplementation alters energy metabolism and induces slow-to-fast transitions in longissimus dorsi muscle of weanling piglets.

Heat-stabilised rice bran consumption by colorectal cancer survivors modulates stool metabolite profiles and metabolic networks: a randomised controlled trial.

Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Citrulline decreases hepatic endotoxin-induced injury in fructose-induced non-alcoholic liver disease: an ex vivo study in the isolated perfused rat liver.

Nutrients, Vol. 9, Pages 652: Vitamin D: Daily vs. Monthly Use in Children and Elderly—What Is Going On?

Nutrients, Vol. 9, Pages 655: Risk of Deficiency in Multiple Concurrent Micronutrients in Children and Adults in the United States

Nutrients, Vol. 9, Pages 653: Sugars, Sweet Taste Receptors, and Brain Responses

Nutrients, Vol. 9, Pages 654: N-3 Polyunsaturated Fatty Acids Decrease the Protein Expression of Soluble Epoxide Hydrolase via Oxidative Stress-Induced P38 Kinase in Rat Endothelial Cells

Targeted calorie message promotes healthy beverage consumption better than charity incentive

Health care quality: Measuring obesity in performance frameworks

Nutrients, Vol. 9, Pages 651: Vitamin D and Infectious Diseases: Simple Bystander or Contributing Factor?

Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach

Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection

Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy

Estimate of the theoretical maximum daily intake of Sunset Yellow FCF by the Brazilian population

Simultaneous determination of nine preservatives in food by liquid chromatography with the aid of coagulant in the clean-up process