Terkko Navigator / Nutritional Sciences/ Feeds

Nutrients, Vol. 10, Pages 797: Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid

Winter Cholecalciferol Supplementation at 51°N Has No Effect on Markers of Cardiometabolic Risk in Healthy Adolescents Aged 14-18 Years.

Winter Cholecalciferol Supplementation at 55°N Has No Effect on Markers of Cardiometabolic Risk in Healthy Children Aged 4-8 Years.

Nutrients, Vol. 10, Pages 796: Skeletal Muscle Metabolism in Duchenne and Becker Muscular Dystrophy—Implications for Therapies

Nutrients, Vol. 10, Pages 795: Personalized Nutrition—Genes, Diet, and Related Interactive Parameters as Predictors of Cancer in Multiethnic Colorectal Cancer Families

Nutrients, Vol. 10, Pages 794: Do Chinese Preschool Children Eat a Sufficiently Diverse Diet? A Cross-Sectional Study in China

Nutrients, Vol. 10, Pages 793: Inulin Supplementation Does Not Reduce Plasma Trimethylamine N-Oxide Concentrations in Individuals at Risk for Type 2 Diabetes

Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems

Nutrients, Vol. 10, Pages 792: Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats

Research for leveraging food policy in universal eating disorder prevention

Untapped potential: Mushroom beta-glucans backed for bright functional future

EU approved, lower cost, evidence-backed: Do HMOs signify a new era of infant nutrition?

BNF: Mixed messages leave UK adults confused about nutrition

Expert calls warnings about high protein intake 'nonsense'

WATCH: Swisse on policy— why regulatory equivalence, not harmonisation, may be the best approach

Study highlights progress in turmeric supplement quality, but concerns around synthetic curcumin adulteration

Food and nutrient intakes by temperament traits: findings in the Helsinki Birth Cohort Study

Differences in the prevalence of sarcopenia in peritoneal dialysis patients using hand grip strength and appendicular lean mass: depends upon guideline definitions

Cargill invests€12m in world-class liquid chocolate production line in its Mouscron facility

Protein potential: Grasshopper meal can be used in extruded maize snacks, finds study

Nutrients, Vol. 10, Pages 791: Protective Effects of Salvianolic Acid A against Dextran Sodium Sulfate-Induced Acute Colitis in Rats

Mérieux NutriSciences to offer French firms food safety workshops

Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study.

Nutrients, Vol. 10, Pages 789: Interaction between an ADCY3 Genetic Variant and Two Weight-Lowering Diets Affecting Body Fatness and Body Composition Outcomes Depending on Macronutrient Distribution: A Randomized Trial

Nutrients, Vol. 10, Pages 790: Nutritional Requirements of Lung Transplant Recipients: Challenges and Considerations

Nutrients, Vol. 10, Pages 788: Fatty Acids and Calcium Regulation in Prostate Cancer

Nutrients, Vol. 10, Pages 787: The Effect of Exercise Intensity on Gastric Emptying Rate, Appetite and Gut Derived Hormone Responses after Consuming a Standardised Semi-Solid Meal in Healthy Males

Nutrients, Vol. 10, Pages 786: Identification of Acute Malnutrition in Children in Cambodia Requires Both Mid Upper Arm Circumference and Weight-For-Height to Offset Gender Bias of Each Indicator

The impact of DXA-derived fat-free adipose tissue on the prevalence of low muscle mass in older adults

Ecological diet and heart disease studies—a challenge for policy makers

ESSNA: Education key to exposing sports nutrition“charlatans”

The 'anti-aging' ingredient: Get to know nicotinamide riboside

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

Metabolic effects of genetic variation in the human REPIN1 gene

Bell invests in 'creativity, innovation and reliability'

Blockchain agri-marketplace Ositrade launches

EU helps Kenya revive cashew nut industry

Almost 60% of UK-produced chickens test positive for Campylobacter

Graphic warning labels‘most effective’ in reducing consumers’ tendencies to buy sugar-sweetened beverages

National trends in stunting, thinness and overweight among Chinese school-aged children, 1985–2014

Does weight stigma reduce working memory? Evidence of stereotype threat susceptibility in adults with obesity

Ghrelin reductions following bariatric surgery were associated with decreased resting state activity in the hippocampus

Acute effects of dietary constituents on motor skill and cognitive performance in athletes

Fruits, vegetables, 100% juices, and cognitive function

Anticancer effects of lactoferrin: underlying mechanisms and future trends in cancer therapy

Associations between food and beverage groups and major diet‐related chronic diseases: an exhaustive review of pooled/meta‐analyses and systematic reviews

Big data and systematic reviews in nutritional epidemiology

Nutrients, Vol. 10, Pages 784: TRPM6 is Essential for Magnesium Uptake and Epithelial Cell Function in the Colon

Nutrients, Vol. 10, Pages 785: Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal