Terkko Navigator / Nutritional Sciences/ Feeds

Coupling the dynamics of diffused gases and microbial growth in modified atmosphere packaging

Nutrients, Vol. 10, Pages 1996: Association between Adherence to the Japanese Food Guide Spinning Top and Sleep Quality in College Students

Nutrients, Vol. 10, Pages 1995: Nutrition in Ultra-Endurance: State of the Art

Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment

Application of statistical physics formalism for the modeling of adsorption isotherms of water molecules on the microalgae Spirulina platensis

Obesity-associated mortality risk: chronic kidney disease in focus

Nutrients, Vol. 10, Pages 1994: Lactose Intolerance, Dairy Avoidance, and Treatment Options

Nutrients, Vol. 10, Pages 1993: Acute Effect of Resistant Starch on Food Intake, Appetite and Satiety in Overweight/Obese Males

Nutrients, Vol. 10, Pages 1992: A Narrative Review of Childhood Picky Eating and Its Relationship to Food Intakes, Nutritional Status, and Growth

Nutrients, Vol. 10, Pages 1991: Lactobacillus paracasei KW3110 Prevents Blue Light-Induced Inflammation and Degeneration in the Retina

Emerging and Re-Emerging Foodborne Pathogens

Detection of Viable Mycobacterium bovis in Lungs and Livers Sold in Butchers' Shops in Buenos Aires, Argentina

Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts

Increase in Ceftriaxone Resistance and Widespread Extended-Spectrumβ-Lactamases Genes Among Salmonella enterica from Human and Nonhuman Sources

Nutrients, Vol. 10, Pages 1990: Per-Arnt-Sim Kinase (PASK) Deficiency Increases Cellular Respiration on a Standard Diet and Decreases Liver Triglyceride Accumulation on a Western High-Fat High-Sugar Diet

Nutrients, Vol. 10, Pages 1989: Potential Application of Ixeris dentata in the Prevention and Treatment of Aging-Induced Dry Mouth

Nutrients, Vol. 10, Pages 1988: Prudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers—The ABC of Healthy Eating Project

Phenolic-Rich Baccaurea angulata Modulates Inflammatory Biomarkers of Atherosclerosis.

Nutrients, Vol. 10, Pages 1987: Serum 25-Hydroxyvitamin D Concentrations and Major Depression: A Mendelian Randomization Study

Nutrients, Vol. 10, Pages 1986: Serum Nutrient Levels and Aging Effects on Periodontitis

Nutrients, Vol. 10, Pages 1985: Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures

Nutrients, Vol. 10, Pages 1984: Carnosic Acid Modulates Increased Hepatic Lipogenesis and Adipocytes Differentiation in Ovariectomized Mice Fed Normal or High-Fat Diets

Nutrients, Vol. 10, Pages 1983: Neuropsychological and Neurophysiological Indicators of General and Food-Specific Impulsivity in Children with Overweight and Obesity: A Pilot Study

Experiences in fosfomycin susceptibility testing and resistance mechanism determination in Escherichia coli from urinary tract infections in the UK.

Exposure to N-chlorotaurine induces oxidative stress responses in Aspergillus fumigatus.

Population Structure and Genetic Diversity of Sporothrix globosa in China According to 10 Novel Microsatellite Loci.

Intakes of Vitamin B-12 from Dairy Food, Meat, and Fish and Shellfish Are Independently and Positively Associated with Vitamin B-12 Biomarker Status in Pregnant Dutch Women.

Neither n-3 Long-Chain PUFA Supplementation of Mothers through Lactation nor of Offspring in a Complementary Food Affects Child Overall or Social-Emotional Development: A 2 × 2 Factorial Randomized Controlled Trial in Rural Ethiopia.

Associations of plasma very-long-chain SFA and the metabolic syndrome in adults - ERRATUM.

24-Weekβ-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males

LISTEN NOW: Sports nutrition, Codex on probiotics, EMA on omega-3 ... and the UK on energy drinks - The Nutra News Review

Carotenoids, Chronic Disease Prevention and Dietary Recommendations.

Supplementation with Beta-Hydroxy-Beta-Methylbutyrate Impacts Glucose Homeostasis and Increases Liver Size in Trained Mice.

Functional Teas from the Stems of Penthorum chinense Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity

Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene

EMA rules omega-3 medicines‘not effective’ – no longer authorised for heart attack

UK Government in consultation with nutrition industry in event of no-deal Brexit

Kellogg, Hipp and five others told to remove misleading 'no added sugar' claims

Nutrients, Vol. 10, Pages 1982: The Relationship between Dietary Habits and Frailty in Rural Japanese Community-Dwelling Older Adults: Cross-Sectional Observation Study Using a Brief Self-Administered Dietary History Questionnaire

6-year change in resting heart rate is associated with incident type 2 diabetes mellitus

Start-up nation? A round-up of France's top food start-ups

Nutrients, Vol. 10, Pages 1981: Proteomic Analysis of Zn Depletion/Repletion in the Hormone-Secreting Thyroid Follicular Cell Line FRTL-5

Nutrients, Vol. 10, Pages 1980: Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults

Nutrients, Vol. 10, Pages 1979: The Effect of Branched-Chain Amino Acids, Citrulline, and Arginine on High-Intensity Interval Performance in Young Swimmers

Nutrients, Vol. 10, Pages 1978: The Dietary Intake and Practices of Adolescent Girls in Low- and Middle-Income Countries: A Systematic Review

Treatment effects on compulsive exercise and physical activity in eating disorders

Nutrients, Vol. 10, Pages 1977: Food Products as Sources of Protein and Amino Acids—The Case of Poland

Secretion of a gastrointestinal hormone, cholecystokinin, by hop-derived bitter components activates sympathetic nerves in brown adipose tissue

Gut microbiota: a potential manipulator for host adipose tissue and energy metabolism

Effect of omega-3 fatty acids supplementation combined with lifestyle intervention on adipokines and biomarkers of endothelial dysfunction in obese adolescents with hypertriglyceridemia