Terkko Navigator / Nutritional Sciences/ Feeds

JUST predicts mid-2020 launch in EU, yet China‘number one priority’ for scrambled egg alternative

Analysing how physical activity competes: a cross-disciplinary application of the Duplication of Behaviour Law

Anti-cancer potential of polysaccharide extracted from hawthorn (Crataegus.) on human colon cancer cell line HCT116 via cell cycle arrest and apoptosis

Characterization of the antioxidant and ACE-inhibitory activities of Thai fish sauce at different stages of fermentation

Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells

Balsamico does not have to come from Italy, ECJ rules

Dairy protein without the cow?‘Cell factories do all the work’

Crickets as a new protein source? No whey

Nutrients, Vol. 11, Pages 2979: Herbal Medicines Attenuate PD-L1 Expression to Induce Anti-Proliferation in Obesity-Related Cancers

Nutrients, Vol. 11, Pages 2978: Dietary Curcumin Supplementation Increases Antioxidant Capacity, Upregulates Nrf2 and Hmox1 Levels in the Liver of Piglet Model with Intrauterine Growth Retardation

Maternal infection and antibiotic use in pregnancy and the risk of childhood obesity in offspring: a birth cohort study

Retraction Note: Dietary patterns and their associations with socio-demographic and lifestyle factors in Tasmanian older adults: a longitudinal cohort study

Effect of n-3 long-chain polyunsaturated fatty acids on mild cognitive impairment: a meta-analysis of randomized clinical trials

Associations of diet quality and blood serum lipoprotein levels in a population at high risk for diabetes: the Strong Heart Family Study

The association between chronotype, food craving and weight gain in pregnant women

Nutrients, Vol. 11, Pages 2977: Dietary Intakes Are Associated with HDL-Cholesterol in Survivors of Childhood Acute Lymphoblastic Leukaemia

ABC article paints grim picture of climate change effects on plants and how's it changed in past decade

ESSNA unveils its sports nutrition priorities in wake of EC change of guard

Holland & Barrett’s use of ‘weight management’ term criticised by advertising watchdog

Nutrients, Vol. 11, Pages 2976: Subphenotypes in Patients with Septic Shock Receiving Vitamin C, Hydrocortisone, and Thiamine: A Retrospective Cohort Analysis

Nutrients, Vol. 11, Pages 2975: The Role of Diet and Weight Loss in Improving Secondary Hypogonadism in Men with Obesity with or without Type 2 Diabetes Mellitus

Nutrients, Vol. 11, Pages 2974: Dietary Bioactive Fatty Acids as Modulators of Immune Function: Implications on Human Health

Nutrients, Vol. 11, Pages 2973: Giardia intestinalis and Fructose Malabsorption: A Frequent Association

Nutrients, Vol. 11, Pages 2972: Dietary Protein and Physical Activity Interventions to Support Muscle Maintenance in End-Stage Renal Disease Patients on Hemodialysis

Nutrients, Vol. 11, Pages 2971: Mediterranean Diet and NAFLD: What We Know and Questions That Still Need to Be Answered

Nutrients, Vol. 11, Pages 2970: Uric Acid and Potassium Serum Levels Are Independent Predictors of Blood Pressure Non-Dipping in Overweight or Obese Subjects

Nutrients, Vol. 11, Pages 2969: Percutaneous Endoscopic Gastrostomy versus Nasogastric Tube Feeding: Oropharyngeal Dysphagia Increases Risk for Pneumonia Requiring Hospital Admission

Nutrients, Vol. 11, Pages 2968: Health-Related Quality of Life and Home Enteral Nutrition in Children with Neurological Impairment: Report from a Multicenter Survey

Corrigendum

Translation of Evidence Into Practice With Teduglutide in the Management of Adults With Intestinal Failure due to Short‐Bowel Syndrome: A Review of Recent Literature

Is salt intake reduction a universal intervention for both normotensive and hypertensive people: a case from Iran STEPS survey 2016

Nutrients, Vol. 11, Pages 2967: Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil

Nutrients, Vol. 11, Pages 2966: Epigenetics: Linking Early Postnatal Nutrition to Obesity Programming?

A maple syrup extract alters lipid metabolism in obese type 2 diabetic model mice

Breastmilk Lipids and Oligosaccharides Influence Branched Short Chain Fatty Acid Concentrations in Infants with Excessive Weight Gain

Human Milk Oligosaccharides Differently Modulate Goblet Cells Under Homeostatic, Proinflammatory Conditions and Under ER‐Stress

DSM announces CEO succession plan with Feike Sijbesma to step down next year

DnaNudge pop-up launch looks to personalise nutrition choices via genetic-based insights

Viome raises more money, highlighting growth opportunities in personalized nutrition category

Replicating associations between DNA methylation and body mass index in a longitudinal sample of older twins

Usefulness of the satiety quotient in a clinical pediatric obesity context

Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants

Investigation of genomic characteristics and carbohydrates’ metabolic activity of Lactococcus lactis subsp. lactis during ripening of a Swiss-type cheese

Vitamin D Deficiency Induces Insulin Resistance and Re‐supplementation Attenuates Hepatic Glucose Output Via the PI3K‐AKT‐FOXO1 Mediated Pathway

Immuno‐Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega‐3 Fatty Acids in Metabolic Syndrome

The Effect of Noninvasive Bariatric Surgery on the Levels of Certain Adipokines and Atherosclerosis Risk Factors in Patients with Metabolic Syndrome.

Cargill outlines new environmental targets

From sustainable sourcing to plastic packaging: Behind Pip & Nut’s journey to B-Corp certification

What does the new von der Leyen Commission mean for the food industry in 2020 and beyond?

EU General Food Law reform: Opus 2, nutrition claims under the microscope