Terkko Navigator / Nutritional Sciences/ Feeds

Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines

Association of dietaryω-3 and ω-6 fatty acids intake with cognitive performance in older adults: National Health and nutrition examination Survey (NHANES) 2011–2014

A Modified MCT-Based Ketogenic Diet Increases Plasmaβ-Hydroxybutyrate but Has Less Effect on Fatigue and Quality of Life in People with Multiple Sclerosis Compared to a Modified Paleolithic Diet: A Waitlist-Controlled, Randomized Pilot Study.

Evaluation of Daily Laurus nobilis Tea Consumption on Lipid Profile Biomarkers in Healthy Volunteers.

Flash Glucose Monitoring Can Accurately Reflect Postprandial Glucose Changes in Healthy Adults in Nutrition Studies.

Different Methods to Assess the Nutritional Status of Alzheimer Patients.

Race- and Sex-specific Association between Alcohol Consumption and Hypertension in 22 Cohort Studies: A Systematic Review and Meta-analysis

Association between Abdominal Fat Distribution and Coronary Plaque Instability in Patients with Acute Coronary Syndrome

The bacterial neurometabolic signature of the gut microbiota of young children with autism spectrum disorders.

Combined treatment of β-resorcylic acid and capric acid enhances mild heat pasteurization for inactivating Salmonella Typhimurium in orange juice

New approach for the removal of mature biofilms formed by wild strains of Listeria monocytogenes isolated from food contact surfaces in an Iberian pig processing plant

Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage

A specific peptide with immunomodulatory activity from Pseudostellaria heterophylla and the action mechanism

Nutrients, Vol. 12, Pages 943: Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults

PREVALENCE OF VITAMIN D DEFICIENCY IN URBAN SOUTH INDIANS WITH DIFFERENT GRADES OF GLUCOSE TOLERANCE.

Plasma magnesium and the risk of new-onset hyperuricemia in hypertensive patients.

Effects of Gut Microbiota on Leptin Expression and Body Weight Are Lessened by High-fat Diet in Mice.

The role of PTH during pregnancy on the relationship between maternal vitamin D deficiency and foetal growth restriction: a prospective birth cohort study.

Nutrients, Vol. 12, Pages 942: Suppression of Parathyroid Hormone as a Proxy for Optimal Vitamin D Status: Further Analysis of Two Parallel Studies in Opposite Latitudes

Nutrients, Vol. 12, Pages 941: An Approach for Examining the Impact of Food Group-Based Sources of Nutrients on Outcomes with Application to PUFAs and LDL in Youth with Type 1 Diabetes

Practice and perspectives of Australian dietitians in management of patients on pancreatic enzyme replacement therapy

Nutrients, Vol. 12, Pages 940: Celiac Disease, Gluten-Free Diet, and Metabolic and Liver Disorders

Nutrients, Vol. 12, Pages 939: Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health

Nutrients, Vol. 12, Pages 938: Sodium and Potassium Intakes and Their Ratio in Adults (18–90 y): Findings from the Irish National Adult Nutrition Survey

Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: A 3-Period, Crossover, Randomized Controlled Trial.

Maintaining Translational Relevance in Animal Models of Manganese Neurotoxicity.

Macro- and Micronutrients in Milk from Healthy Cambodian Mothers: Status and Interrelations.

Circulating Insulin-Like Growth Factor-1 Is Positively Associated with Growth and Cognition in 6- to 9-Year-Old Schoolchildren from Ghana.

Flavonoid Intake and MRI Markers of Brain Health in the Framingham Offspring Cohort.

Cronobacter sakazakii induces necrotizing enterocolitis by regulating NLRP3 inflammasome expression via TLR4.

Severe below-maintenance feed intake increases methane yield from enteric fermentation in cattle.

EU food industry issues COVID-19 jobs plea:‘The only way we will overcome the crisis is with more support’

High-salt intake bad for the immune system: study

AI key to safeguarding food systems amid coronavirus: tech firm

Panic buying amid coronavirus fears: How much are we spending… and why is it a problem?

Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery

Hypercalcemia, nephrolithiasis, and hypervitaminosis D precipitated by supplementation in a susceptible individual

Aggressive weight-loss program with a ketogenic induction phase for the treatment of chronic plaque psoriasis: A proof-of-concept, single-arm, open-label clinical trial

Nutraceutical regulations: An opportunity in ASEAN countries

In vitro quantification: Long-term effect of glucose deprivation on various cancer cell lines

Low-attenuation muscle is a predictor of diabetes mellitus: A population-based cohort study

Does malnutrition influence hospital reimbursement? A call for malnutrition diagnosis and coding

Tri-ponderal mass index as a tool for insulin resistance prediction in overweight adolescents: A cross-sectional study

Efficacy and safety of immediate oral intake in patients with mild acute pancreatitis: A randomized controlled trial

Nutrients, Vol. 12, Pages 937: Randomised Double-Blind Placebo-Controlled Trial of Inulin with Metronidazole in Non-Alcoholic Fatty Liver Disease (NAFLD)

Oxidized LDL induces procoagulant profiles by increasing lysophosphatidylcholine levels, lysophosphatidylethanolamine levels, and Lp-PLA2 activity in borderline hypercholesterolemia

Serum adiponectin levels are associated with presence of carotid plaque in women with Systemic Lupus Erythematosus

Letter to the editor about “Value of triglyceride-glucose index for the estimation of ischemic stroke risk: Insights from a general population”

Habitual dietary fat intake and risk of muscle weakness and lower-extremity functional impairment in older adults: a prospective cohort study

Phenylalanine stable isotope tracer labeling of cow milk and meat and human experimental applications to study dietary protein-derived amino acid availability