Terkko Navigator / Nutritional Sciences/ Feeds

Relationships of maternal body mass index and plasma biomarkers with childhood body mass index and adiposity at 6 years: The Children of SCOPE study

Development of Obesity Competencies for Medical Education: A Report from the Obesity Medicine Education Collaborative

Weight Cycling as a Risk Factor for Low Muscle Mass and Strength in a Population of Males and Females with Obesity

Nutrients, Vol. 11, Pages 1420: A Novel Nutritional Index Serves as A Useful Prognostic Indicator in Cardiac Critical Patients Requiring Mechanical Circulatory Support

Nutrients, Vol. 11, Pages 1419: Pathways from Food Insecurity to Health Outcomes among California University Students

Nutrients, Vol. 11, Pages 1418: Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey

Nutrients, Vol. 11, Pages 1417: Improving Nutrition Care, Delivery, and Intakes Among Hospitalised Patients: A Mixed Methods, Integrated Knowledge Translation Study

Associations between Dietary Inflammatory Index Scores and Inflammatory Biomarkers Among Older Adults in the Lothian Birth Cohort 1936 Study

Depression Severity as a Risk Factor of Sarcopenic Obesity in Morbidly Obese Patients

Positive Effects of“Textured Lunches” Gatherings and Oral Exercises Combined with Physical Exercises on Oral and Physical Function in Older Individuals: A Cluster Randomized Controlled Trial

SARC-F Validation and SARC-F+EBM Derivation in Musculoskeletal Disease: The SPSS-OK Study

Traditional Japanese Diet Score— Association with Obesity, Incidence of Ischemic Heart Disease, and Healthy Life Expectancy in a Global Comparative Study

Higher Vitamin D Levels are Associated with Better Attentional Functions: Data from the NorCog Register

The Relationship Between Nutritional Status, Anemia and Other Vitamin Deficiencies in the Elderly Receiving Home Care

Plasma Citrulline Concentrations in Neonates With or Without Gastrointestinal Disease During Periods of Parenteral and Enteral Nutrition

Development and outcomes of an immersive obesity summit workshop for medical resident and fellow education

Nutrients, Vol. 11, Pages 1415: Increasing the Dose and/or Repeating Faecal Microbiota Transplantation (FMT) Increases the Response in Patients with Irritable Bowel Syndrome (IBS)

Nutrients, Vol. 11, Pages 1416: Identifying Dietary Strategies to Improve Nutrient Adequacy among Ethiopian Infants and Young Children Using Linear Modelling

Nutrients, Vol. 11, Pages 1414: Association between Parent and Child Dietary Sodium and Potassium Intakes: Aomori Prefectural Health and Nutrition Survey, 2016

Nutrients, Vol. 11, Pages 1412: Ethanol Extract of Illicium henryi Attenuates LPS-Induced Acute Kidney Injury in Mice via Regulating Inflammation and Oxidative Stress

Nutrients, Vol. 11, Pages 1413: Temporal Change in Biomarkers of Bone Turnover Following Late Evening Ingestion of a Calcium-Fortified, Milk-Based Protein Matrix in Postmenopausal Women with Osteopenia

Nutrients, Vol. 11, Pages 1411: Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds

SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds

Evaluation and readout optimization of the rapid polymyxin NP test for the detection of colistin-resistant Enterobacteriaceae.

Application of a nucleic acid-based multiplex kit to identify viral and atypical bacterial aetiology of lower respiratory tract infection in hospitalized children.

Does infusion time affect the retention of parenteral trace elements?

They took it but didn't eat it: Elementary school students rejection of cafeteria food

Nutrients, Vol. 11, Pages 1410: The Consumption of Nuts is Associated with Better Dietary and Lifestyle Patterns in Polish Adults: Results of WOBASZ and WOBASZ II Surveys

Nutrients, Vol. 11, Pages 1409: Effects of Long-Term Physical Activity and Diet on Skin Glycation and Achilles Tendon Structure

Nutrients, Vol. 11, Pages 1408: The Influence of the Duration of Breastfeeding on the Infant’s Metabolic Epigenome

Anemia of Old Age

The combination of wheat peptides and fucoidan protects against chronic superficial gastritis and alters gut microbiota: a double-blinded, placebo-controlled study

Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study

Correction: The Relative Contribution of Metabolic and Structural Abnormalities to Diastolic Dysfunction in Obesity

Author’s reply to: Comments on “The role of dietary sugars in health: molecular composition or just calories?”

Comments on: “The role of dietary sugars in health: molecular composition or just calories?”

Higher Weight and Weight Gain after 4 Years of Age Rather than Weight at Birth Are Associated with Adiposity, Markers of Glucose Metabolism, and Blood Pressure in 5-Year-Old Ethiopian Children.

Enhanced formation of shiga toxin-producing Escherichia coli persister variants in environments relevant to leafy greens production

Nutrients, Vol. 11, Pages 1407: Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study

Nutrients, Vol. 11, Pages 1406: Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)

Social media means food safety is more important than ever: Ishida

Five types of consumer make up the‘unbelievable’ plant-based trend: Givaudan

Swedish confectioner buys competitor to become country’s third largest

Paying a premium for sustainability: Do we want to, and can we afford it?

Pulp in Shop-Bought Orange Juice Has Little Effect on Flavonoid Content and Gut Bacterial Flavanone Degradation In Vitro

Nutrients, Vol. 11, Pages 1404: Nutritional Interventions to Improve Clinical Outcomes in Ovarian Cancer: A Systematic Review of Randomized Controlled Trials

Nutrients, Vol. 11, Pages 1405: Metabolic Syndrome in Arab Adults with Low Bone Mineral Density

The Effects of Antibiotics and Melatonin on Hepato-Intestinal Inflammation and Gut Microbial Dysbiosis Induced by A Short Term High-Fat Diet Consumption in Rats.

What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias

Nutrients, Vol. 11, Pages 1403: Immunomodulatory and Metabolic Changes after Gnetin-C Supplementation in Humans