Terkko Navigator / Nutritional Sciences/ Feeds

DuPont ties-up with food futurists at IFTF to‘better navigate uncertainties in the future’

Emergence of clinical isolates of Pseudomonas asiatica and Pseudomonas monteilii from Japan harbouring an acquired gene encoding a carbapenemase VIM-2.

Rapid identification of bacteria directly from positive blood cultures by a modified method using a serum separator tube and matrix-assisted laser desorption ionization - time of flight MS.

Evaluation of ResistancePlus MG FleXible, a 'near-patient' test for the detection of Mycoplasma genitalium and macrolide resistance mutations, using freshly collected clinical samples.

GM crop omega-3 research offers hope for sustainable fish oil alternative

New research could lead to engineered beneficial bacteria, gut microbiome manipulation

Sugar consumption and behavioural inhibition in the rat

A step in the journey to food waste: How and why mealtime surpluses become unwanted

Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies

Changes in dietary patterns among youths in China during COVID-19 epidemic: The COVID-19 impact on lifestyle change survey (COINLICS)

Emotion regulation difficulties interact with negative, not positive, emotional eating to strengthen relationships with disordered eating: An exploratory study

“Healthy”, “usual” and “convenience” cooking practices patterns: How do they influence children's food consumption?

Interference with the renin-angiotensin system reduces the palatability of 0.3 M NaCl in sodium-deplete rats

Exploring the association between mental wellbeing, health-related quality of life, family affluence and food choice in adolescents

High intensity interval training does not result in short- or long-term dietary compensation in cardiac rehabilitation: Results from the FITR heart study

Do emotions predict eating? The role of previous experiences in emotional eating in the lab and in daily life

Nutrients, Vol. 12, Pages 3612: POCU1b, the n-Butanol Soluble Fraction of Polygoni Cuspidati Rhizoma et Radix, Attenuates Obesity, Non-Alcoholic Fatty Liver, and Insulin Resistance via Inhibitions of Pancreatic Lipase, cAMP-Dependent PDE Activity, AM

Chemotherapy negatively impacts body composition, physical function and metabolic profile in patients with breast cancer

Maternal Folate Levels During Pregnancy and Offspring Brain Development in Late Childhood

Longitudinal Human Milk Macronutrients, Body Composition And Infant Appetite During Early Life

Novel nicotinic acetylcholine receptor involved in immune regulation in pearl oyster (Pinctada fucata martensii)

Nutrients, Vol. 12, Pages 3611: Role of Oral and Gut Microbiota in Dietary Nitrate Metabolism and Its Impact on Sports Performance

Nutrients, Vol. 12, Pages 3609: The Influence of Response Inhibition Training on Food Consumption and Implicit Attitudes toward Food among Female Restrained Eaters

Nutrients, Vol. 12, Pages 3610: The Effects of a Mediterranean Diet Intervention on Targeted Plasma Metabolic Biomarkers among US Firefighters: A Pilot Cluster-Randomized Trial

A randomised control trial assessing the effect of a Mediterranean diet on the symptoms of depression in young men (the "AMMEND" study): A study protocol.

Characterizing Percent Energy from Ultra-Processed Foods by Participant Demographics, Diet Quality, and Diet Cost Findings from the Seattle Obesity Study SOS III.

In ovo feeding of vitamin C regulates splenic development through purine nucleotide metabolism and induction of apoptosis in broiler chickens.

Nutrients, Vol. 12, Pages 3608: Obesity and Other Nutrition Related Abnormalities in Pre-Dialysis Chronic Kidney Disease (CKD) Participants

Nutrients, Vol. 12, Pages 3605: Validation and Reliability of the Alzheimer’s Disease-Commonwealth Scientific and Industrial Research Organisation Food Frequency Questionnaire

Nutrients, Vol. 12, Pages 3607: Probiotic Bacillus Spores Together with Amino Acids and Immunoglobulins Exert Protective Effects on a Rat Model of Ulcerative Colitis

Nutrients, Vol. 12, Pages 3606: Perceived Stress Can Mediate the Associations between a Lifestyle Intervention and Fat and Fast Food Intakes

Nutrients, Vol. 12, Pages 3604: What Model of Nutrition Can Be Recommended to People Ending Their Professional Sports Career? An Analysis of the Mediterranean Diet and the CRON Diet in the Context of Former Athletes

Nutrients, Vol. 12, Pages 3602: Epigenetic Patterns in Five-Year-Old Children Exposed to a Low Glycemic Index Dietary Intervention during Pregnancy: Results from the ROLO Kids Study

Nutrients, Vol. 12, Pages 3603: Effect of Acute Caffeine Intake on the Fat Oxidation Rate during Exercise: A Systematic Review and Meta-Analysis

Nutrients, Vol. 12, Pages 3599: Se Status Prediction by Food Intake as Compared to Circulating Biomarkers in a West Algerian Population

Nutrients, Vol. 12, Pages 3601: Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

Nutrients, Vol. 12, Pages 3600: High Concentrations of Aspartame Induce Pro-Angiogenic Effects in Ovo and Cytotoxic Effects in HT-29 Human Colorectal Carcinoma Cells

Vitamin C ameliorates tetrahydrocannabinol-induced spermatotoxicity in-vitro

Bifidobacterium infantis Metabolizes 2′Fucosyllactose-Derived and Free Fucose Through a Common Catabolic Pathway Resulting in 1,2-Propanediol Secretion

High-Fat Diet Alters the Expression of Reference Genes in Male Mice

Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products

Health Effects of Alternate-Day Fasting in Adults: A Systematic Review and Meta-Analysis

Nutrients, Vol. 12, Pages 3598: Data-Driven Dietary Patterns and Diet Quality Scores: Reproducibility and Consistency in Sex and Age Subgroups of Poles Aged 15–65 Years

NPD Trend Tracker: From a plant-based Sunday roast to Lizi’s recyclable packaging

Front Cover: Modeling Diet‐Induced Metabolic Syndrome in Rodents

The Role of Early and Later Response on Overall Outcomes in School‐Based Obesity Intervention

Oxytocin Administration Increases Proactive Control in Men with Overweight or Obesity: A Randomized, Double‐Blind, Placebo‐Controlled Crossover Study

Beneo unveils new rice starch to exploit clean label’s expansion into the mainstream

Six plant-based trends for food and beverage firms to exploit in 2021

Cutting your way to growth? Job cuts loom as Danone eyes€1bn savings in a ‘COVID-world’