Terkko Navigator / Nutritional Sciences/ Feeds

Food Fraud Kongress: Interaktiver Fachaustausch zur Bekämpfung von Lebensmittelbetrug in Deutschland und Europa

Association between Salivary Leptin Levels and Taste Perception in Children.

Appropriate Weaning Practice and Associated Factors among Infants and Young Children in Northwest Ethiopia.

Oral Administration of the Endocannabinoid Anandamide during Lactation: Effects on Hypothalamic Cannabinoid Type 1 Receptor and Food Intake in Adult Mice.

UK advertising standards rule against Bio-fiful‘secret to better digestion’

Peripheral neuropeptide Y differentially influences adipogenesis and lipolysis in chicks from lines selected for low or high body weight

Nutrients, Vol. 9, Pages 894: Human Milk and Allergic Diseases: An Unsolved Puzzle

Impact Response Comparison Between Parametric Human Models and Postmortem Human Subjects with a Wide Range of Obesity Levels

Partial Sleep Deprivation Reduces the Efficacy of Orexin-A to Stimulate Physical Activity and Energy Expenditure

β-hydroxy-β-methylbutyrate free acid supplementation may improve recovery and muscle adaptations after resistance training: a systematic review

Xyloglucan intake attenuates myocardial injury by inhibiting apoptosis and improving energy metabolism in a rat model of myocardial infarction

Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes

Health-related quality of life in randomized controlled trials of lorcaserin for obesity management: what mediates improvement?

The interaction effect and mechanism between tea polyphenols and intestinal microbiota: Role in human health

Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal

Bioavailability of iron and zinc as affected by phytic acid content in rice grain

High-dose supplementation cuts vitamin D deficiency in severely premature babies

Med diet plus exercise could aid fatty liver disease

Nutrients, Vol. 9, Pages 891: Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals

Nutrients, Vol. 9, Pages 889: Attenuation of Multiple Organ Damage by Continuous Low-Dose Solvent-Free Infusions of Resveratrol after Severe Hemorrhagic Shock in Rats

Nutrients, Vol. 9, Pages 886: Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks

Examining sex differences in glycemic index knowledge and intake among individuals with type 2 diabetes

Vitamin D Supplementation in the Critically Ill: Response letter to interesting points

Vitamin D Supplementation in the Critically Ill: Should meta-analysis be used?

Dietary magnesium intake and risk of incident coronary heart disease in men: A prospective cohort study

The role of glucose, insulin and NEFA in regulating tissue triglyceride accumulation: substrate cooperation in adipose tissue versus substrate competition in skeletal muscle

Exam 1: Progression of Unresected Intraductal Papillary Mucinous Neoplasms of the Pancreas to Cancer: A Systematic Review and Meta-analysis

Olive Oil Phenolics Prevent Oxysterol-Induced Pro-Inflammatory Cytokine Secretion and ROS Production in Human PBMCs, Through Modulation of p38 and JNK Pathways

Collagen supplements may boost nail growth and appearance: Human data

Food industry gives cautious reception to UK-EU customs plan

Swiss start-up’s insect-derived food intent on overcoming consumer bugbear

Danone pressured to strengthen margins as activists strike

CO2 rises could plunge millions into protein deficiency

FDF, BRC back‘coordinated’ approach to sugar reduction

Zoonoses more sensitive to climate than solely human or animal pathogens

Sweetener combos in food result in irrational metabolic response: Yale study

Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice

Association of adiposity, telomere length and mortality: Data from the NHANES 1999–2002

Diet-induced obesity leads to metabolic dysregulation in offspring via endoplasmic reticulum stress in a sex-specific manner

Sources of variability in childhood obesity indicators and related behaviors

iNKT cells prevent obesity-induced hepatic steatosis in mice in a C-C chemokine receptor 7-dependent manner

Meal timing effects on insulin sensitivity and intrahepatic triglycerides during weight loss

Nutrients, Vol. 9, Pages 883: Inhibitory Effect of Lycopene on Amyloid-β-Induced Apoptosis in Neuronal Cells

A professional life in nutrition sciences and training

Response to 'Challenge in interpretation of Mendelian randomization studies using lactase persistence as instrumental variable'

Adjusting diet–outcome associations for random error: comparison of associations based on observed and estimated usual intakes

Reproducibility and relative validity of a food frequency questionnaire to estimate intake of dietary phylloquinone and menaquinones

Throw caution to the wind: is refeeding syndrome really a cause of death in acute care?

Challenge in interpretation of Mendelian randomization studies using lactase persistence as instrumental variable

Docosahexaenoic acid enrichment in NAFLD is associated with improvements in hepatic metabolism and hepatic insulin sensitivity: a pilot study