Terkko Navigator / Nutritional Sciences/ Feeds

Dietary fat and fatty acids in relation to risk of colorectal cancer

New rapid tests will detect adulteration of meat products

Codex adopts framework for steviol glycosides:‘This benefits the entire stevia industry’

Nutrients, Vol. 14, Pages 462: Interventions on Microbiota: Where Do We Stand on a Gut–Brain Link in Autism? A Systematic Review

Nutrients, Vol. 14, Pages 461: Chair-Stand Exercise Improves Sarcopenia in Rehabilitation Patients after Stroke

Development of Affective Learning in Dietetics Graduates: A Qualitative Longitudinal Study

Nutrients, Vol. 14, Pages 459: Correlates of Calcidiol Deficiency in Adults—Cross-Sectional, Observational, Population-Based Study

Nutrients, Vol. 14, Pages 460: An Assessment of the Nutritional Value of the Preschool Food Rations for Children from the Wroclaw District, Poland—The Case of a Big City

Nutrients, Vol. 14, Pages 457: Association between FADS Gene Expression and Polyunsaturated Fatty Acids in Breast Milk

Nutrients, Vol. 14, Pages 458: Household Water Access, Dietary Diversity and Nutritional Status among Preschoolers in Poor, Rural Areas of Central and Western China

Nutrients, Vol. 14, Pages 456: Can Fasting Curb the Metabolic Syndrome Epidemic?

Importance of rational use of vitamin C in G6PD deficiency patients

Association of dietary acid load with metabolic syndrome in overweight and obese women

Beston to use Danish UV technology for lactoferrin production

Healthy diet linked to reduced coronavirus symptom severity:‘Diet management can help vaccination to mitigate COVID-19 burden’

Vanilla fraud exposed in France, including‘pods dipped in vanilla flavoured aroma’

Nutrients, Vol. 14, Pages 455: Urban Youth Perspectives on Food Insecurity during the COVID-19 Pandemic: Evidence from the COACHES Study

Nutrients, Vol. 14, Pages 454: Short-Term Adaptations in Skeletal Muscle Mitochondrial Oxidative Capacity and Metabolic Pathways to Breaking up Sedentary Behaviors in Overweight or Obese Adults

Nutrients, Vol. 14, Pages 453: Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review

Nutrients, Vol. 14, Pages 451: Hippocampal mTOR Dysregulation and Morphological Changes in Male Rats after Fetal Growth Restriction

Nutrients, Vol. 14, Pages 452: Efficacy and Safety of Ferrous Bisglycinate and Folinic Acid in the Control of Iron Deficiency in Pregnant Women: A Randomized, Controlled Trial

Nutrients, Vol. 14, Pages 450: Food Consciousness Intervention Improves Interoceptive Sensitivity and Expression of Exteroception in Women

Gestational hypercholesterolemia programs hepatic steatosis in a sex-specific manner in ApoE-deficient mice

Tangeretin prevents obesity by modulating systemic inflammation, fat browning, and gut microbiota in high-fat diet-induced obese C57BL/6 mice

Nutrients, Vol. 14, Pages 449: Food Reward after Bariatric Surgery and Weight Loss Outcomes: An Exploratory Study

The association of dietary fibre intake and the IL13 rs20541 polymorphism with the risk of gastric cancer: a case-control study in Korea

Effect of micronutrient supplementation in addition to nutritional therapy on clinical outcomes of medical inpatients: results of an updated systematic review and meta-analysis

Nutrients, Vol. 14, Pages 448: Quinoa Soluble Fiber and Quercetin Alter the Composition of the Gut Microbiome and Improve Brush Border Membrane Morphology In Vivo (Gallus gallus)

Nutrients, Vol. 14, Pages 447: Vitamin D Concentrations at Birth and the Risk of Rheumatoid Arthritis in Early Adulthood: A Danish Population-Based Case-Cohort Study

Can mandatory labelling drive food system change?

The sustainability trends to watch… and if they'll survive the cost of living crisis

The Spare Food Co. transforms yogurt byproduct into sparkling tonic

DouxMatok & Blommer Chocolate bring‘game changing’ portfolio of sugar-reduced chocolate to US

DouxMatok and Blommer announce breakthrough in reduced-sugar chocolate

The 'craving-crushing' botanically charged chewing gum that curbs sugar urges for two hours

What will‘living with COVID’ and the new normal of 2022 mean for the future of food?

Industry insights from NIZO: Meeting consumer sensory expectations for 'reduced' food products

GWAS-associated bacteria and their metabolites appear to be causally related to the development of inflammatory bowel disease

Correction to: Neuroimaging and modulation in obesity and diabetes research: 10th anniversary meeting

Nutrients, Vol. 14, Pages 446: Combined Phyllostachys pubescens and Scutellaria baicalensis Prevent High-Fat Diet-Induced Obesity via Upregulating Thermogenesis and Energy Expenditure by UCP1 in Male C57BL/6J Mice

Nutrients, Vol. 14, Pages 445: Validation of the MSM and NCI Method for Estimating the Usual Intake of Nutrients and Food According to Four Seasons of Seven Consecutive Daily 24 Hour Dietary Recalls in Chinese Adults

Nutrients, Vol. 14, Pages 444: Association of Picky Eating with Weight and Height—The European Longitudinal Study of Pregnancy and Childhood (ELSPAC–CZ)

Nutrients, Vol. 14, Pages 443: Deprescribing Leads to Improved Energy Intake among Hospitalized Older Sarcopenic Adults with Polypharmacy after Stroke

Nutrients, Vol. 14, Pages 442: Pancreatic Cancer Prognosis, Malnutrition Risk, and Quality of Life: A Cross-Sectional Study

Nutrients, Vol. 14, Pages 434: The Impact on Dietary Outcomes of Celebrities and Influencers in Marketing Unhealthy Foods to Children: A Systematic Review and Meta-Analysis

Whey Protein Supplementation Is Superior to Leucine-Matched Collagen Peptides to Increase Muscle Thickness During a 10-Week Resistance Training Program in Untrained Young Adults

Acute Ingestion of Ketone Monoesters and Precursors Do Not Enhance Endurance Exercise Performance: A Systematic Review and Meta-Analysis

Determinants of Early Initiation of Breastfeeding in West Belessa District, Northwest Ethiopia

Nutrients, Vol. 14, Pages 441: Ketoanalogue Supplementation in Patients with Non-Dialysis Diabetic Kidney Disease: A Systematic Review and Meta-Analyses

Nutrients, Vol. 14, Pages 440: The Allium Derivate Propyl Propane Thiosulfinate Exerts Anti-Obesogenic Effects in a Murine Model of Diet-Induced Obesity