Terkko Navigator / Nutritional Sciences/ Feeds

Hepatitis E virus genotype 3 in echinoderms: First report of sea urchin (Paracentrotus lividus) contamination

Multidimensional Studies of Pancratium parvum Dalzell Against Acetylcholinesterase: A Potential Enzyme for Alzheimer's Management.

Dietary Fat and Sugar Differentially Affectβ-Adrenergic Stimulation of Cardiac ERK and AKT Pathways in C57BL/6 Male Mice Subjected to High-Calorie Feeding.

Development of Quality Measures for Acute Pancreatitis: A Model for Hospital-Based Measures in Gastroenterology

The activation of NF-κB and MAPKs signaling pathways of RAW264.7 murine macrophages and natural killer cells by fucoidan from Nizamuddinia zanardinii

Preparation, characterization and antitumor activity of a cationic starch-derivative membrane embedded with a β-cyclodextrin/curcumin inclusion complex

Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films

Herbalome of Chandraprabha vati, a polyherbal formulation of Ayurveda prevents fibrillation of lysozyme by stabilizing aggregation-prone intermediate state

Trxlp, a thioredoxin-like effector from Edwardsiella piscicida inhibits cellular redox signaling and nuclear translocation of NF-κB

New reductant-free synthesis of gold nanoparticles-doped chitosan-based semi-IPN nanogel: A robust nanoreactor for exclusively sensitive 5-fluorouracil sensor

Electrophoretic deposition of chitosan/nano silver embedded micro sphere on centrifugal spun fibrous matrices – A facile biofilm resistant biocompatible material

A study of starch-urea-water mixtures with a combination of molecular dynamics simulation and traditional characterization methods

A detailed investigation of the effect of calcium crosslinking and glycerol plasticizing on the physical properties of alginate films

Chemical structure, chain conformation and rheological properties of pectic polysaccharides from soy hulls

Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences

Coffee consumption and breast cancer risk in the SUN project

Nutrients, Vol. 12, Pages 253: Socio-Economic Inequalities in Child Stunting Reduction in Sub-Saharan Africa

Nutrients, Vol. 12, Pages 252: Small-Scale Livestock Production in Nepal Is Directly Associated with Children’s Increased Intakes of Eggs and Dairy, But Not Meat

Nutrients, Vol. 12, Pages 250: Diet-Induced Rodent Models of Diabetic Peripheral Neuropathy, Retinopathy and Nephropathy

Nutrients, Vol. 12, Pages 251: Docosahexaenoic Acid (DHA) Bioavailability in Humans after Oral Intake of DHA-Containing Triacylglycerol or the Structured Phospholipid AceDoPC®

Nutrients, Vol. 12, Pages 249: Fermented Morinda citrifolia (Noni) Alleviates DNCB-Induced Atopic Dermatitis in NC/Nga Mice through Modulating Immune Balance and Skin Barrier Function

Nutrients, Vol. 12, Pages 248: Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers

Nutrients, Vol. 12, Pages 246: The Preparation of Ginsenoside Rg5, Its Antitumor Activity against Breast Cancer Cells and Its Targeting of PI3K

Nutrients, Vol. 12, Pages 247: Folic Acid Fortification and Neural Tube Defect Risk: Analysis of the Food Fortification Initiative Dataset

Camellia Sinensis and Litsea Coreana Ameliorate Intestinal Inflammation and Modulate Gut Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice

Plant‐ and Fish‐Derived n‐3 PUFAs Suppress Citrobacter Rodentium‐Induced Colonic Inflammation

Plasma Phospholipids with Long Chain Polyunsaturated Fatty Acids and Dihydroceramides at the Crossroads of Iron Stores and Insulin Resistance

Effects of hypoxia and reoxygenation on intermediary metabolite homeostasis of marine bivalves Mytilus edulis and Crassostrea gigas

Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species

How to make your award entry stand out: Top tips from the judges

Determination of serum 25-hydroxyvitamin D status among population in southern China by a high accuracy LC-MS/MS method traced to reference measurement procedure

Different carbon sources result in differential activation of sigma B and stress resistance in Listeria monocytogenes

Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit

Development and optimization of complex coacervates based on zedo gum, cress seed gum and gelatin

Nestlé wants to ‘lead the shift’ from virgin plastics

CBD: Trending ingredient or ingredient trend?

Agriculture Bill: UK to reward farmers for clean air, soils and water

A Qualitative Study of Breastfeeding and Formula-Feeding Mothers’ Perceptions of and Experiences in WIC

Warning letter analysis shows FDA has target on CBD, not hemp

Consumers urged to question online probiotic health-benefit claims

Most consumers aren’t interested in using or haven’t heard of CBD, according to CivicScience

Nutrients, Vol. 12, Pages 245: Alpha-Lactalbumin Enriched Whey Protein Concentrate to Improve Gut, Immunity and Brain Development in Preterm Pigs

Neighbourhood drivability: environmental and individual characteristics associated with car use across Europe

Nutrients, Vol. 12, Pages 244: In Vivo Fat Quantification: Monitoring Effects of a 6-Week Non-Energy-Restricted Ketogenic Diet in Healthy Adults Using MRI, ADP and BIA

Nutrients, Vol. 12, Pages 243: The Role of Vitamin D in Primary Headache–from Potential Mechanism to Treatment

Nutrients, Vol. 12, Pages 242: Association Between Diet, Physical Activity and Body Mass Index, Fat Mass Index and Bone Mineral Density of Soldiers of the Polish Air Cavalry Units

Nutrients, Vol. 12, Pages 241: Gut Microbiota Modulation by Dietary Barley Malt Melanoidins

The discovery of beri-beri and scurvy vitamins - two hundred and two years from its discovery.

Turmeric and chicory seed have beneficial effects on obesity markers and lipid profile in non-alcoholic fatty liver disease (NAFLD).

High Dose Pomegranate Extract Suppresses Neutrophil Myeloperoxidase and Induces Oxidative Stress in a Rat Model of Sepsis.