Terkko Navigator / Nutritional Sciences/ Feeds

Momordica charantia (bitter melon) modulates adipose tissue inflammasome gene expression and adipose-gut inflammatory cross talk in high-fat diet (HFD)-fed mice

Nutrients, Vol. 11, Pages 885: Association between Inflammatory Potential of Diet and Bone-Mineral Density in Korean Postmenopausal Women: Data from Fourth and Fifth Korea National Health and Nutrition Examination Surveys

Nutrients, Vol. 11, Pages 884: Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits

Individual Differences in Behavioral Responses to Palatable Food or to Cholecystokinin Predict Subsequent Diet‐Induced Obesity

‘Moderate’ red meat consumption linked to bowel cancer risk

Nutrients, Vol. 11, Pages 881: How to Prevent Loss of Muscle Mass and Strength among Older People in Neuro-Rehabilitation?

Nutrients, Vol. 11, Pages 883: Online Video Instruction on Hand Expression of Colostrum in Pregnancy is an Effective Educational Tool

Nutrients, Vol. 11, Pages 882: The Type 2 Diabetes Susceptibility PROX1 Gene Variants Are Associated with Postprandial Plasma Metabolites Profile in Non-Diabetic Men

Nutrients, Vol. 11, Pages 880: Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats

Nutrients, Vol. 11, Pages 879: Antiproliferative Effects of Hop-derived Prenylflavonoids and Their Influence on the Efficacy of Oxaliplatine, 5-fluorouracil and Irinotecan in Human ColorectalC Cells

Nutrients, Vol. 11, Pages 878: The Association of TMPRSS6 Gene Polymorphism and Iron Intake with Iron Status among Under-Two-Year-Old Children in Lombok, Indonesia

Editorial introductions.

Editorial: Crosstalk between organs and multimodal therapeutic approaches: new insights.

Sarcopenic obesity in fatty liver.

Nutritional interventions to prevent and treat frailty.

Novel molecular targets of muscle wasting in cancer patients.

Editorial: New developments in paediatric clinical nutrition and metabolic care.

Dietary sugars, metabolic effects and child health.

Multiomics-based strategies for taming intestinal inflammation in the neonate.

Interventions to prevent iron deficiency during the first 1000 days in low-income and middle-income countries: recent advances and challenges.

Early influencing factors on the development of sensory and food preferences.

High-dose parenteral amino acid intake in very low birthweight infants: what is the current evidence?.

Associations between symptoms of eating disturbance and frequency of physical activity in a non-clinical, population-based sample of adolescents

What’s on your agenda? Define your probiotic plan for Vitafoods 2019

Nutrition meets pharma: Experts discuss the future of the microbiome - WATCH

Heinz reels from latest probiotic health claim rejection by EFSA

EFSA asks for industry views in setting complimentary infant feeding age

FDA sends warnings letters on illegal ingredients in sports, weight loss products

‘Moderate’ red meat consumption linked to bowl cancer risk

PHE sugar scheme will cut obesity rates…if all goes to plan, finds study

Voicevale hopes to crack new markets with nut pasteurisation technology

Innovation and geographical expansion to boost Danone’s plant-based businesses

Ella’s Kitchen, Asda launch recycling pilot for baby food pouches

RW‐2018—Research Workshop: The Effect of Nutrition on Epigenetic Status, Growth, and Health

Ketoacidosis in Euglycemic Patients With Type 2 Diabetes After Abdominal Surgery

Role of biocontrol yeasts Debaryomyces hansenii and Wickerhamomyces anomalus in plants' defence mechanisms against Monilinia fructicola in apple fruits

Assessing causality in the association between attention-deficit/hyperactivity disorder and obesity: a Mendelian randomization study

Nutrients, Vol. 11, Pages 877: An End-to-End Image-Based Automatic Food Energy Estimation Technique Based on Learned Energy Distribution Images: Protocol and Methodology

Erythrocytes Polyunsaturated Fatty Acids Mediate Relationship between Dietary Patterns and Depression.

Reversion of down-regulation of intestinal multidrug resistance-associated protein 2 in fructose-fed rats by geraniol and vitamin C: Potential role of inflammatory response and oxidative stress

Click chemistry approach to characterize curcumin-protein interactions in vitro and in vivo

Nutrients, Vol. 11, Pages 876: Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids in Early Pregnancy Is Predictive of Postpartum Depression in a Belgian Cohort

Effect of High-Energy Milling on Bioactive Compounds and Antioxidant Capacity in Nixtamalized Creole Corn Flours

The epidemiology of aerobic physical activity and muscle-strengthening activity guideline adherence among 383,928 U.S. adults

Is the type and location of grocery stores a predictor of healthy and unhealthy food availability? A cross‐sectional study

Association between sitting time and obesity: A population‐based study in Peru

Dietary Diversity and Associated Factors among Pregnant Women Attending Antenatal Clinic in Shashemane, Oromia, Central Ethiopia: A Cross-Sectional Study.

Serum Homocysteine Levels had Important Associations with Activity and Quality of Daily Living in Chinese Centenarians

Association Between Sarcopenia and Overactive Bladder in Elderly Diabetic Patients

Nutrients, Vol. 11, Pages 875: Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review