Terkko Navigator / Nutrition, Metabolism & Cardiovascular Diseases

Metabolic syndrome and the risk of adverse cardiovascular events in patients with myocardial infarction with non-obstructive coronary arteries

Independent and joint associations of non-exercise cardiorespiratory fitness and obesity with risk of type 2 diabetes mellitus in the Rural Chinese Cohort Study

Association of mental health with the risk of coronary artery disease in patients with diabetes: a Mendelian randomization study

Dynamic relationships between body fat and circulating adipokine levels from adolescence to young adulthood: The Santiago Longitudinal Study

The role of dietitian in multidisciplinary treatment of PCOS

Identification of Genetic Loci Simultaneously Associated with Multiple Cardiometabolic Traits

Search for familial hypercholesterolemia patients in an Italian community: a real-life retrospective study

Association of morning hypertension with chronic kidney disease progression and cardiovascular events in patients with chronic kidney disease and hypertension

Prevalence and mortality of malnutrition in patients with coronary artery disease: A 46,485-Chinese cohort study

Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic

Elevated serum bilirubin may significantly reduce coronary heart disease risk in females: a prospective cohort study

Constructing a metabolic integral score model for the quantification of metabolic dysfunction and tendency

The association of diabetes mellitus with carotid atherosclerosis and arterial stiffness in the Corinthia study

Non-alcoholic fatty liver disease in adults 2021: A clinical practice guideline of the Italian Association for the Study of the Liver (AISF), the Italian Society of Diabetology (SID) and the Italian Society of Obesity (SIO)

Impact of serum uric acid on subclinical myocardial injury in general population

Association between statin adherence and the risk of stroke among South Korean adults with hyperlipidemia

Plaque Assessment by Coronary CT Angiography May Predict Cardiac Events in High Risk and Very High Risk Diabetic Patients: a Long-term Follow-up Study

Effects of pioglitazone on cardiovascular events and all-cause mortality in patients with type 2 diabetes: A meta-analysis of randomized controlled trials

Low serum transthyretin levels predict stroke-associated pneumonia

Leptin as a potential prognostic marker of the severity of COVID-19 infection in obese patients

Association between serum chloride levels with mortality in incident peritoneal dialysis patients

Association of serum growth differentiation factor-15 levels with the risks of death and vascular events in patients with ischemic stroke: the role of diabetes

Sodium Nitrate Supplementation Improves Blood Pressure Reactivity in Patients with Peripheral Artery Disease

Corrigendum to “Discovery of analogues of non-β oxidizable long-chain dicarboxylic fatty acids as dual inhibitors of fatty acids and cholesterol synthesis: Efficacy of lead compound in hyperlipidemic hamsters reveals novel mechanism” [Nutr Metabol Ca

Female fragile X premutation carriers are at increased risk for metabolic syndrome from early adulthood

Comparison of triglyceride-glucose index and HOMA-IR for predicting prevalence and incidence of metabolic syndrome

Genetically Predicted Childhood Obesity and Adult Atrial Fibrillation: a Mendelian Randomization Study

Relationship between Vitamin D and cholesterol levels in STEMI patients undergoing primary percutaneous coronary intervention

Synergistic actions between angiotensin-converting enzyme inhibitors and statins in atherosclerosis

Total and differential white blood cell count and cause-specific mortality in 436 750 Taiwanese adults

Effects of Fresh Mango Consumption on Cardiometabolic Risk Factors in Overweight and Obese Adults

Association between causative mutations and response to PCSK9 inhibitor therapy in subjects with Familial Hypercholesterolemia: a single center real-world study

The influence of CYP2R1 polymorphisms and gene-obesity interaction with hypertension risk in Chinese rural population

The association between Chinese visceral adipose index and coronary heart disease: a cohort study in China

Trends in Television Viewing and Overweight /Obesity among Nepalese Women: Findings from 2006, 2011 and 2016 Nepal Demographic and Health Surveys

Association of diet quality, physical activity, and abdominal obesity with metabolic syndrome z-score in black and white adolescents in the US.

Impact of low-starch high-fiber pasta on postprandial blood glucose

Association between hemoglobin glycation index and subclinical myocardial injury in the General Population Free from Cardiovascular Disease

The BMSC-derived exosomal lncRNA Mir9-3hg suppresses cardiomyocyte ferroptosis in ischemia-reperfusion mice via the Pum2/PRDX6 axis

ALL-CAUSE mortality and cardiovascular events in patients with type 2 diabetes treated with alpha-glucosidase inhibitors: A meta-analysis of randomized controlled trials

Three minutes moderate-intensity stair walking improves glucose and insulin but not insulin sensitivity or total antioxidant capacity

The dietary inflammatory index in women diagnosed with breast cancer after 12 months of dietary. Treatment with a Mediterranean diet low in glycemic index: data from DEDICA randomized controlled trial

Evaluation of potential nutritional issues associated to a 2000 kcal Mediterranean-adapted planetary diet for Italian population (EAT-IT)

Mediterranean diet consumption affects the endocannabinoid system and Akkermansia muciniphila gut levels in overweight and obese subjects

Neuroprotective effects of a (poly)phenolic formulation prepared from malts and hops

Association of food timing and conviviality with degree of processed food consumed by Italian adults from the INHES cohort Study

Comparison of meat-based versus pesco-vegetarian diets harmful metabolite content in faeces: preliminary results from the MeaTIc Study

Effect of ancient Khorasan wheat on gut microbiota, inflammation and short-chain fatty acids’ production in patients with fibromyalgia

Assessment of nutritional status, body composition and bone density in a group of young athletes

Highly processed foods intake is positively associated with pro-inflammatory potential of diet: cross-sectional analysis from the Moli-sani Study