Terkko Navigator / Nutrition, Metabolism & Cardiovascular Diseases

Causal effects of plasma lipids on the risk of atrial fibrillation: A multivariable mendelian randomization study

Serum leptin as a mediator of the influence of insulin resistance on hepatic steatosis in youths with excess adiposity

Abnormal iron status is associated with an increased risk of mortality in patients on peritoneal dialysis

The APOB polymorphism rs1801701 A/G (p.R3638Q) is an independent risk factor for early-onset coronary artery disease: data from a Spanish cohort

Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: a cross-sectional analysis

Health service use and health system costs associated with diabetes during pregnancy in Australia

The Association of Blood Lipid Parameters Variability with Ischemic Stroke in Hypertensive Patients

On the association between circulating biomarkers and atherosclerotic calcification in a cohort of arterial disease participants

The safety outcomes of sodium-glucose cotransporter 2 inhibitors in patients with different renal function: a systematic review and meta-analysis

Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study

May the In-Hospital Mortality Gap between STEMI Patients with and without Diabetes Mellitus Be Reduced? The Cardio-Renal Hypothesis

Serum creatinine to cystatin C ratio is associated with major adverse cardiovascular events in patients with obstructive coronary artery disease

A genome-wide methylation study of body fat traits in the Norfolk Island Isolate

Low Mediterranean Diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with diabetes and chronic kidney disease

CA.ME.LI.A. An epidemiological study on the prevalence of cardiovascular, metabolic, liver and autoimmune diseases in Northern Italy

Statin use in patients with elevated serum hepatic transaminases at baseline: A meta-analysis

Changes in the profile of circulating HDL subfractions in severe obese adolescents following a weight reduction program

Effects of carotid baroreceptor stimulation on aortic remodeling in obese rats

Seasonal variation in estimated cardiovascular risk in patients with type 2 diabetes

Uric acid in chronic coronary syndromes: relationship with coronary artery disease severity and left ventricular diastolic parameter

Changes in serum uric acid and the risk of cardiovascular disease and all-cause mortality in the general population

Bone fragility in patients with diabetes mellitus: a consensus statement from the Working Group of the Italian Diabetes Society (SID), Italian Society of Endocrinology (SIE), Italian Society of Gerontology and Geriatrics (SIGG), Italian Society of Or

Association between MBOAT7 rs641738 polymorphism and non-alcoholic fatty liver in overweight or obese children

Evacuation after the Great East Japan Earthquake is an independent factor associated with hyperuricemia: The Fukushima Health Management Survey

rs629301 CELSR2 polymorphism confers a ten years equivalent risk of critical stenosis assessed by coronary angiography

Does a high intake of green leafy vegetables protect from NAFLD? Evidence from a large population study

Revascularisation Of Type 2 Diabetics With Coronary Artery Disease: Insights And Therapeutic Targeting Of O-Glcnacylation

LDL/Apo B ratio Predict Coronary Heart Disease in Type2 Diabetes Independent of ASCVD Risk Score: A Case-Cohort Study

Effect of dietary macronutrients on intestinal cholesterol absorption and endogenous cholesterol synthesis: a randomized crossover trial

Associations between calf, thigh, and arm circumference and cardiovascular and all-cause mortality in NHANES 1999-2004

Plasma fatty acids and kidney function decline in post-myocardial infarction patients of the Alpha Omega Cohort

Calculated values of serum LDL-cholesterol (LDL-C) – for better or worse?

Overweight, obesity and coronary artery lesions among Kawasaki disease patients

Impact of statin therapy on LDL and non-HDL cholesterol levels in subjects with heterozygous familial hypercholesterolaemia

Moderate Offspring Exercise offsets Harmful Effects of the Maternal Protein Deprivation on Mitochondrial function and Oxidative balance by modulating sirtuins

Clinical effectiveness of fish oil on arterial stiffness: A systematic review and meta-analysis of randomized controlled trials

The evolving landscape of untargeted Metabolomics

Association of Adiposity Indicators with Hypertension among Chinese Adults

Gut microbiota dysbiosis in stable coronary artery disease combined type 2 diabetes mellitus influence cardiovascular prognosis

Metabolic syndrome-related dietary pattern and risk of mortality in kidney transplant recipients

The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials

Knowledge On Arterial Hypertension In General Population: Results From A Community Pharmacy Screening Program

Gender Differences in the Associations among Fish Intake, Lifestyle, and Non-HDL-C Level in Japanese Subjects over the Age of 50 Years: Anti-atherosclerotic Effect of Fish Consumption

Physiologically increased total bilirubin is associated with reduced risk of first myocardial infarction: A meta-analysis and dose-response analysis

Elevated Serum Uric Acid is Associated with Incident Hypertension in the Health According to Various Contemporary Blood Pressure Guidelines

Efficacy And Safety Of Glucose-Lowering Agents In Patients With Type 2 Diabetes: A Network Metanalysis Of Randomized, Active Comparator-Controlled Trials

Fat mass and vascular health in overweight/obese children

Impact of parathyroidectomy on cardiovascular risk in primary hyperparathyroidism: a narrative review

Methodological flaws in meta-analysis of phytosterol supplementation and plasma lipoprotein(a) and free fatty acid (FFA) concentrations: A letter to the editor

The Mediterranean Diet from past to future: key concepts from the Second “Ancel Keys” International Seminar