Terkko Navigator / Nutrition & Metabolism

A maple syrup extract alters lipid metabolism in obese type 2 diabetic model mice

Inhibition of androgen receptor can decrease fat metabolism by decreasing carnitine palmitoyltransferase I levels in skeletal muscles of trained mice

The effect of western diet on mice brain lipid composition

Plasma concentration of interleukin-6 was upregulated in cancer cachexia patients and was positively correlated with plasma free fatty acid in female patients

Curcumin prevents high-fat diet-induced hepatic steatosis in ApoE−/− mice by improving intestinal barrier function and reducing endotoxin and liver TLR4/NF-κB inflammation

Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients

Impact of 3-year changes in fasting insulin and insulin resistance indices on incident hypertension: Tehran lipid and glucose study

Higher glycolytic capacities in muscle of carnivorous rainbow trout juveniles after high dietary carbohydrate stimulus at first feeding

Subcutaneous fat mass is associated with genetic risk scores related to proinflammatory cytokine signaling and interact with physical activity in middle-aged obese adults

mTOR signaling in Brown and Beige adipocytes: implications for thermogenesis and obesity

The effects of zinc deficiency on homeostasis of twelve minerals and trace elements in the serum, feces, urine and liver of rats

Association of lipid accumulation product trajectories with 5-year incidence of type 2 diabetes in Chinese adults: a cohort study

Flaxseed oil ameliorated high-fat-diet-induced bone loss in rats by promoting osteoblastic function in rat primary osteoblasts

Evaluation of white sweet potato tube-feeding formula in elderly diabetic patients: a randomized controlled trial

Hepatic PKA inhibition accelerates the lipid accumulation in liver

Association between the content of intracellular and extracellular fluid and the amount of water intake among Chinese college students

Dietary glycemic index and dietary glycemic load is associated with apelin gene expression in visceral and subcutaneous adipose tissues of adults

Alcohol consumption and its interaction with genetic variants are strongly associated with the risk of type 2 diabetes: a prospective cohort study

Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats

Association between coffee consumption and risk of bladder cancer in a meta-analysis of 16 prospective studies

Moderate physical exercise improves lymphocyte function in melanoma-bearing mice on a high-fat diet

Evaluation of median urinary iodine concentration cut-off for defining iodine deficiency in pregnant women after a long term USI in China

(3Z)-5-Chloro-3-(Hydroxyimino)indolin-2-one attenuates hyperglycemia, increased hepatic glycogen content and hepatic damage induced by malathion acute exposure in rats

Comparison of glycemic improvement between intermittent calorie restriction and continuous calorie restriction in diabetic mice

Effect of a low glycaemic index diet during pregnancy on maternal and cord blood metabolomic profiles: results from the ROLO randomized controlled trial

Lipid findings from the Diabetes Education to Lower Insulin, Sugars, and Hunger (DELISH) Study

Early and reversible changes to the hippocampal proteome in mice on a high-fat diet

Acute testosterone administration does not affect muscle anabolism

Physiological requirements for iron in women of reproductive age assessed by the stable isotope tracer technique

Association of prepregnancy body mass index, rate of gestational weight gain with pregnancy outcomes in Chinese urban women

Krill oil extract suppresses the proliferation of colorectal cancer cells through activation of caspase 3/9

The effect of dicarbonyl stress on the development of kidney dysfunction in metabolic syndrome– a transcriptomic and proteomic approach

Perilipin5 protects against lipotoxicity and alleviates endoplasmic reticulum stress in pancreaticβ-cells

Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo

Dietary curcumin enhances insulin clearance in diet-induced obese mice via regulation of hepatic PI3K-AKT axis and IDE, and preservation of islet integrity

Flavonoids as inducers of white adipose tissue browning and thermogenesis: signalling pathways and molecular triggers

Postprandial glycemic response in a non-diabetic adult population: the effect of nutrients is different between men and women

Continuous intake of Trehalose induces white adipose tissue Browning and Enhances energy metabolism

Visceral fat reduction is positively associated with blood pressure reduction in overweight or obese males but not females: an observational study

Ccr7 null mice are protected against diet-induced obesity via Ucp1 upregulation and enhanced energy expenditure

Resveratrol attenuates endothelial oxidative injury by inducing autophagy via the activation of transcription factor EB

Apolipoprotein A-IV involves in glucose and lipid metabolism of rat

Caprylic acid suppresses inflammation via TLR4/NF-κB signaling and improves atherosclerosis in ApoE-deficient mice

A novel lncRNA-miRNA-mRNA triple network identifies lncRNA TWF1 as an important regulator of miRNA and gene expression in coronary artery disease

Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice

High-density lipoprotein ameliorates palmitic acid-induced lipotoxicity and oxidative dysfunction in H9c2 cardiomyoblast cells via ROS suppression

Plasma metabolomic profiling of proliferative diabetic retinopathy

Parental overweight and hypertension are associated with their children’s blood pressure

Whole blueberry protects pancreatic beta-cells in diet-induced obese mouse

Dietary compounds and cutaneous malignant melanoma: recent advances from a biological perspective