Terkko Navigator / Nutrition & Metabolism

Differential ketogenic diet-induced shift in CSF lipid/carbohydrate metabolome of pediatric epilepsy patients with optimal vs. no anticonvulsant response: a pilot study

A comprehensive review of long non-coding RNAs in the pathogenesis and development of non-alcoholic fatty liver disease

Fat mass to fat-free mass ratio and the risk of non-alcoholic fatty liver disease and fibrosis in non-obese and obese individuals

Lotus leaf extract inhibits ER− breast cancer cell migration and metastasis

Association of serum calcium levels with renal impairment and all-cause death in Chinese patients with newly diagnosed multiple myeloma: a cross-sectional, longitudinal study

Association of daytime napping in relation to risk of diabetes: evidence from a prospective study in Zhejiang, China

Effectiveness of companion-intensive multi-aspect weight management in Chinese adults with obesity: a 6-month multicenter randomized clinical trial

The relation between low carbohydrate diet score and psychological disorders among Iranian adults

Caffeine improves biochemical and specific performance after judo training: a double-blind crossover study in a real judo training situation

Ferulic acid alleviates lipotoxicity-induced hepatocellular death through the SIRT1-regulated autophagy pathway and independently of AMPK and Akt in AML-12 hepatocytes

Trends in prevalence of gestational diabetes mellitus in Zhejiang Province, China, 2016–2018

Effect of individual- versus collective-based nutritional-lifestyle intervention on the atherogenic index of plasma in children with obesity: a randomized trial

Long-chain saturated fatty acid species are not toxic to human pancreaticβ-cells and may offer protection against pro-inflammatory cytokine induced β-cell death

TCF7L2 polymorphisms, nut consumption, and the risk of metabolic syndrome: a prospective population based study

Association between breakfast skipping and metabolic outcomes by sex, age, and work status stratification

Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans

Hawthorn fruit extract reduced trimethylamine- N -oxide (TMAO)-exacerbated atherogenesis in mice via anti-inflammation and anti-oxidation

The effect of high-fat diet and exercise on KISS-1/GPR54 expression in testis of growing rats

The comparison of water intake patterns and hydration biomarkers among young adults with different hydration statuses in Hebei, China

Association between SLC44A4 - NOTCH4 SNPs and serum lipid levels in the Chinese Han and Maonan ethnic groups

The dysregulation of the hypothalamic–pituitary–adrenal axis in diet-induced prediabetic male Sprague Dawley rats

MicroRNA-302a is involved in folate deficiency-induced apoptosis through the AKT-FOXO1-BIM pathway in mouse embryonic stem cells

Validation of Dietary Antioxidant Index (DAI) and investigating the relationship between DAI and the odds of gastric cancer

Food-specific serum IgG and symptom reduction with a personalized, unrestricted-calorie diet of six weeks in Irritable Bowel Syndrome (IBS)

Dietary nutrient intake related to higher grade cervical intraepithelial neoplasia risk: a Chinese population-based study

Serum biomarkers of the calcium-deficient rats identified by metabolomics based on UPLC/Q-TOF MS/MS

Nerve growth factor is closely related to glucose metabolism, insulin sensitivity and insulin secretion in the second trimester: a case–control study in Chinese

Tandem Mass Tag-based quantitative proteomics analysis of metabolic associated fatty liver disease induced by high fat diet in mice

Proposal of a new equation for estimating resting energy expenditure of acute kidney injury patients on dialysis: a machine learning approach

Metabolomic signatures for visceral adiposity and dysglycaemia in Asian Chinese and Caucasian European adults: the cross-sectional TOFI_Asia study

Effect of advanced chelate technology based trace minerals on growth performance, mineral digestibility, tibia characteristics, and antioxidant status in broiler chickens

Ketogenic diet aggravates cardiac remodeling in adult spontaneously hypertensive rats

Beneficial effects of walnut ( Juglans regia L.) oil-derived polyunsaturated fatty acid prevents a prooxidant status and hyperlipidemia in pregnant rats with diabetes

Gut bacteria Akkermansia is associated with reduced risk of obesity: evidence from the American Gut Project

Sufficience serum vitamin D before 20 weeks of pregnancy reduces the risk of gestational diabetes mellitus

Chronic stress, epigenetics, and adipose tissue metabolism in the obese state

Changes in alanine aminotransferase in adults with severe and complicated obesity during a milk-based meal replacement programme

High-protein and low-calorie diets improved the anti-aging Klotho protein in the rats’ brain: the toxic role of high-fat diet

Oatmeal induced gut microbiota alteration and its relationship with improved lipid profiles: a secondary analysis of a randomized clinical trial

The cut-off values of handgrip strength and lean mass index for sarcopenia among patients on peritoneal dialysis

Optimisation of a metabotype approach to deliver targeted dietary advice

Dose response of a novel exogenous ketone supplement on physiological, perceptual and performance parameters

Influence of multiple apolipoprotein A-I and B genetic variations on insulin resistance and metabolic syndrome in obstructive sleep apnea

A comprehensive insight into the effect of glutamine supplementation on metabolic variables in diabetes mellitus: a systematic review

Uric acid is associated with adiposity factors, especially with fat mass reduction during weight loss in obese children and adolescents

Anthocyanins increase serum adiponectin in newly diagnosed diabetes but not in prediabetes: a randomized controlled trial

Effect of functional food ingredients on gut microbiota in a rodent diabetes model

Remote ischaemic preconditioning influences the levels of acylcarnitines in vascular surgery: a randomised clinical trial

The relationship between dietary patterns and rheumatoid arthritis: a case–control study

Systemic vitamin intake impacting tissue proteomes