Terkko Navigator / Nutrition Journal

Iodine status five years after the adjustment of universal salt iodization: a cross-sectional study in Fujian Province, China

Ficus pumila L. improves the prognosis of patients infected with HTLV-1, an RNA virus

Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population

Alcohol consumption and risk of cardiovascular disease, cancer and mortality: a prospective cohort study

Dietary intake of branched-chain amino acids in relation to depression, anxiety and psychological distress

Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19

A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines

Diet intervention improves cardiovascular profile in patients with rheumatoid arthritis: results from the randomized controlled cross-over trial ADIRA

Sustaining weight loss among adults with obesity using a digital meal planning and food purchasing platform for 12, 24, and 36 months: a longitudinal study

Association of nutrient-derived dietary patterns with sarcopenia and its components in community-dwelling older Japanese: a cross-sectional study

Sex and gender differences in nutrition research: considerations with the transgender and gender nonconforming population

Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey

Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies

Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease

Effect of a low-FODMAP diet for the management of functional abdominal pain disorders in children: a study protocol for a randomized controlled trial

The effects of a family-centered psychosocial-based nutrition intervention in patients with advanced cancer: the PiCNIC2 pilot randomised controlled trial

Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study

A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia

A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet

Positive association between dietary acid load and future insulin resistance risk: findings from the Korean Genome and Epidemiology Study

Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis

Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law

Multiple micronutrient supplementation improves growth and reduces the risk of anemia among infants in Gaza Strip, Palestine: a prospective randomized community trial

Does social support moderate the association between hunger and mental health in youth? A gender-specific investigation from the Canadian Health Behaviour in School-aged Children study

A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households

Association between commensality with depression and suicidal ideation of Korean adults: the sixth and seventh Korean National Health and Nutrition Examination Survey, 2013, 2015, 2017

Chitosan modifies glycemic levels in people with metabolic syndrome and related disorders: meta-analysis with trial sequential analysis

Inflammatory potential of the diet and risk of sarcopenia and its components

Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial

Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice

Regular consumption of soft drinks is associated with type 2 diabetes incidence in Mexican adults: findings from a prospective cohort study

The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes

Garlic ( Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19

Lower serum 25-hydroxycholecalciferol is associated with depressive symptoms in older adults in Southern Brazil

Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments

Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India

Correction to: Dietary patterns of Chinese women of childbearing age during pregnancy and their relationship to the neonatal birth weight

Effect of plasma polyunsaturated fatty acid levels on leukocyte telomere lengths in the Singaporean Chinese population

Healthy diets can create environmental trade-offs, depending on how diet quality is measured

Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review

A latent class analysis of dietary behaviours associated with metabolic syndrome: a retrospective observational cross-sectional study

Spatial distribution of iron rich foods consumption and its associated factors among children aged 6–23 months in Ethiopia: spatial and multilevel analysis of 2016 Ethiopian demographic and health survey

Validity and reliability of a simplified food frequency questionnaire: a cross sectional study among physical health examination adults in southwest region of China

Vitamin B6, vitamin B12 and methionine and risk of pancreatic cancer: a meta-analysis

Dietary approaches to stop hypertension (DASH) score and obesity phenotypes in children and adolescents

Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study

The affordability of a healthy and sustainable diet: an Australian case study

Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study

Association of plasma chromium with metabolic syndrome among Chinese adults: a case-control study

Clinical measurement properties of malnutrition assessment tools for use with patients in hospitals: a systematic review