Terkko Navigator / Nutrition Journal

Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey

Dietary seaweed intake and depressive symptoms in Japanese adults: a prospective cohort study

Head and neck cancer survivors’ preferences for and evaluations of a post-treatment dietary intervention

Adolescent wine consumption is inversely associated with long-term weight gain: results from follow-up of 20 or 22 years

Estimating mean population salt intake in Fiji and Samoa using spot urine samples

Correction to: Nutraceutical approach for the management of cardiovascular risk– a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study

Ramen restaurant prevalence is associated with stroke mortality in Japan: an ecological study

Association of low birth weight with undernutrition in preschool-aged children in Malawi

The study of metabolic improvement by nutritional intervention controlling endogenous GIP (Mini Egg study): a randomized, cross-over study

The study evaluating the effect of probiotic supplementation on the mental status, inflammation, and intestinal barrier in major depressive disorder patients using gluten-free or gluten-containing diet (SANGUT study): a 12-week, randomized, double-bl

Iron-related dietary pattern increases the risk of poor cognition

Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study

Maternal nutrition counselling is associated with reduced stunting prevalence and improved feeding practices in early childhood: a post-program comparison study

Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets

Preliminary evidence for reduced adipose tissue inflammation in vegetarians compared with omnivores

Examination of dietary habits among the indigenous Kuna Indians of Panama

A cross-sectional study of the associations between the traditional Japanese diet and nutrient intakes: the NILS-LSA project

Dietary patterns in relation to testosterone levels and severity of impaired kidney function among middle-aged and elderly men in Taiwan: a cross-sectional study

Influence of Paleolithic diet on anthropometric markers in chronic diseases: systematic review and meta-analysis

Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health

The effect of total anthocyanin-base standardized ( Cornus mas L.) fruit extract on liver function, tumor necrosis factorα, malondealdehyde, and adiponectin in patients with non-alcoholic fatty liver: a study protocol for a double-blind randomized cl

Measuring food provision in Western Australian long day care (LDC) services: a weighed food record method/protocol at a service level

Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults

Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database

Evaluation of a questionnaire to assess nutritional knowledge, attitudes and practices in a Thai population

Zinc supplementation in patients with cirrhosis and hepatic encephalopathy: a systematic review and meta-analysis

Preoperative malnutrition with mild hypoalbuminemia associated with postoperative mortality and morbidity of colorectal cancer: a propensity score matching study

Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989–1991 and 2011–2014

High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women

Validity and reliability of a food frequency questionnaire for assessing dietary intake among Shanghai residents

Omega-3 intake is associated with attenuated inflammatory response and cardiac remodeling after myocardial infarction

Correction to: Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake

Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults with chronic kidney disease: a cross-sectional population study

Healthy eating index versus alternate healthy index in relation to diabetes status and health markers in U.S. adults: NHANES 2007–2010

The 1 H NMR serum metabolomics response to a two meal challenge: a cross-over dietary intervention study in healthy human volunteers

Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study

Examining the correlates of meal skipping in Australian young adults

Adolescent pregnancy and linear growth of infants: a birth cohort study in rural Ethiopia

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Effect of a proprietary Magnolia and Phellodendron extract on stress levels in healthy women: a pilot, double-blind, placebo-controlled clinical trial