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Factors affecting early-life intestinal microbiota development

Macronutrient and mineral intake effects on racing time and cardiovascular health in non-elite marathon runners

Malnutrition and inflammation in hemodialysis patients: Comparative evaluation of neutrophil reactive oxygen formation

Preoperative fasting abbreviation (Enhanced Recovery After Surgery protocol) and its effects on the metabolism of patients undergoing gynecologic surgeries under spinal anesthesia: A randomized clinical trial

Oral L-glutamine restores adenosine and glutathione content in the skeletal muscle and adipose tissue of insulin-resistant pregnant rats

Energy metabolism profile of the effects of amino acid treatment on skeletal muscle cells: Leucine inhibits glycolysis of myotubes

Effects of intermittent fasting and energy-restricted diets on lipid profile: A systematic review and meta-analysis

Plant polyphenol–based second-generation synbiotic agents: Emerging concepts, challenges, and opportunities

Association between high prepregnancy body mass index, excess gestational weight gain, and poor breastfeeding with overweight in Chilean children 3 to 4 y of age

High-protein supplementation facilitates weight training–induced bone mineralization in baseball players

Infantile scurvy: Still a relevant differential diagnosis in Western medicine

Dietary natural cocoa ameliorates disrupted circadian rhythms in locomotor activity and sleep-wake cycles in mice with chronic sleep disorders caused by psychophysiological stress

High risk of disease-related malnutrition in gastroenterology outpatients

Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery

Hypercalcemia, nephrolithiasis, and hypervitaminosis D precipitated by supplementation in a susceptible individual

Aggressive weight-loss program with a ketogenic induction phase for the treatment of chronic plaque psoriasis: A proof-of-concept, single-arm, open-label clinical trial

Nutraceutical regulations: An opportunity in ASEAN countries

In vitro quantification: Long-term effect of glucose deprivation on various cancer cell lines

Low-attenuation muscle is a predictor of diabetes mellitus: A population-based cohort study

Does malnutrition influence hospital reimbursement? A call for malnutrition diagnosis and coding

Tri-ponderal mass index as a tool for insulin resistance prediction in overweight adolescents: A cross-sectional study

Efficacy and safety of immediate oral intake in patients with mild acute pancreatitis: A randomized controlled trial

Effects of vitamin D on drugs: Response and disposal

Paternal involvement in feeding and its association with nutritional status of children in an urban slum in a low-resource setting: A cross-sectional study

Extra virgin olive oil and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis

Body adiposity measured by bioelectrical impedance is an alternative to dual-energy x-ray absorptiometry in black Africans: The Africans in America Study

Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndrome

Intestinal lymphatic alteration in mouse models of energy imbalance

Comprehensive nutritional assessment in short bowel syndrome with chronic renal failure on teduglutide therapy: A case report

Nutrition, malnutrition, and leishmaniasis

Manipulation of microbiota with probiotics as an alternative for treatment of hepatic encephalopathy

Change of some oxidative stress parameters after supplementation with whey protein isolate in patients with type 2 diabetes

Validation and improvement of the predictive equation for resting energy expenditure in advanced gastrointestinal cancer

Sarcopenia as a predictor of nutritional status and comorbidities in hospitalized patients with cancer: A cross-sectional study

Zinc supplementation improves glucose homeostasis in patients with β-thalassemia major complicated with diabetes mellitus: A randomized controlled trial

Could nutritional therapy take us further in our approaches to Fabry disease?

Current opinion on dietary advice in order to preserve fat-free mass during a low-calorie diet

Risk for malnutrition in family practice non-attenders living in the community: A cross-sectional study from Slovenia

Effects of cholecalciferol supplementation on serum angiogenic biomarkers in breast cancer patients treated with tamoxifen: A controlled randomized clinical trial

Nutritional status change and activities of daily living in elderly pneumonia patients admitted to acute care hospital: A retrospective cohort study from the Japan Rehabilitation Nutrition Database

Effect of l-carnitine supplementation on muscle cramps induced by stroke: A case report

Obesity: A preventable, treatable, but relapsing disease

Lowering breakfast glycemic index and glycemic load attenuates postprandial glycemic response: A systematically searched meta-analysis of randomized controlled trials

Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases

Skipping breakfast is associated with glycemic variability in patients with type 2 diabetes

Carbohydrate restriction in the morning increases weight loss effect of a hypocaloric Mediterranean type diet: a randomized, parallel group dietary intervention in overweight and obese subjects

Changes in the availability of clinical practice guidelines for malnutrition: A 6-y multicenter study

Associations between dietary oleic acid and linoleic acid and depressive symptoms in perimenopausal women: The Study of Women's Health Across the Nation

Stages of change in the purchase of packaged foods after phase 1 of the implementation of the new food policy in Chile 2017

Effects of zinc, vitamin D, and their co-supplementation on mood, serum cortisol, and brain-derived neurotrophic factor in patients with obesity and mild to moderate depressive symptoms: A phase II, 12-wk, 2 × 2 factorial design, double-blind, random