Terkko Navigator / Nutrition

Maternal consumption of vegetables, fruit, and antioxidants during pregnancy and risk for childhood behavioral problems

Nutrition and swallowing therapy strategies for patients with head and neck cancer

Combined intake of astaxanthin, β-carotene, and resveratrol elevates protein synthesis during muscle hypertrophy in mice

Suboptimal feeding and caring practices among young Indian children ages 12 to 24 mo living in the slums of New Delhi

Gut dysbiosis develops before metabolic disturbance and cognitive decline in high-fat diet–induced obese condition

Effect of whole-course nutrition management on patients with esophageal cancer undergoing concurrent chemoradiotherapy: A randomized control trial

Parenteral amino acid supplementation with high-dose insulin prevents hypoaminoacidemia during cardiac surgery

Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake

Effective elements of home-delivered meal services to improve energy and protein intake: A systematic review

Dietary energy density and appetite: A systematic review and meta-analysis of clinical trials

Nutrition, lipidic parameters, and cancer risk and progress

Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin–angiotensin system

Efficacy of ω-3 supplementation on nutritional status, skeletal muscle, and chemoradiotherapy toxicity in cervical cancer patients: A randomized, triple-blind, clinical trial conducted in a middle-income country

Comparison of three nutritional screening tools for predicting mortality in maintenance hemodialysis patients

Assessment of micronutrients in a 12-wk ketogenic diet in obese adults

Are low doses of caffeine as ergogenic as higher doses? A critical review highlighting the need for comparison with current best practice in caffeine research

Clinical use of bioelectrical impedance analysis in patients affected by myotonic dystrophy type 1: A cross-sectional study

Estimating resting energy expenditure of patients on dialysis: Development and validation of a predictive equation

Energy balance in obese, mechanically ventilated intensive care unit patients

Parenteral nutrition

Consumer food environment and overweight

l-arginine minimizes immunosuppression and prothrombin time and enhances the genotoxicity of 5-fluorouracil in rats

Refeeding abolishes beneficial effects of severe calorie restriction from birth on adipose tissue and glucose homeostasis of adult rats

Concordance between whole- and half-body scans to evaluate body composition in dual-energy X-ray absorptiometry in children and adolescents with different nutritional and pubertal conditions

Dietary management of celiac disease: Revisiting the guidelines

Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

A whole-food, plant-based nutrition program: Evaluation of cardiovascular outcomes and exploration of food choices determinants

Obesity, weight loss, and its influence on telomere length: New insights for personalized nutrition

Prestroke sarcopenia and functional outcomes in elderly patients who have had an acute stroke: A prospective cohort study

Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms

Pathways linking obesity to neuropsychiatric disorders

Mediators of cachexia in cancer patients

Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients

Differences in energy expenditure in human donor milk versus formula milk in preterm newborns: A crossover study

Fucoidan and galactooligosaccharides ameliorate high-fat diet–induced dyslipidemia in rats by modulating the gut microbiota and bile acid metabolism

Adherence to a Mediterranean Dietary Pattern status and associated factors among Portuguese older adults: Results from the Nutrition UP 65 cross-sectional study

Maternal age has more pronounced effect on breast milk retinol and β-carotene content than maternal dietary pattern

Nutritional status of older patients on hemodialysis: Which nutritional markers can best predict clinical outcomes?

Beneficial effects of intermittent fasting on steatosis and inflammation of the liver in mice fed a high-fat or a high-fructose diet

Household food insecurity but not dietary diversity is associated with children's mean micronutrient density adequacy in rural communities across Ghana

Dietary total antioxidant capacity in relation to depression and anxiety in Iranian adults

Organic beet leaves and stalk juice attenuates HDL-C reduction induced by high-fat meal in dyslipidemic patients: A pilot randomized controlled trial

Reproducibility and relative validity of a semiquantitative food frequency questionnaire in European preschoolers: The ToyBox study

In search of nutritional anti-aging targets: TOR inhibitors, SASP modulators, and BCL-2 family suppressors

Polyunsaturated fatty acids and sepsis

Variations in practice patterns for adult cancer patients on home parenteral nutrition in Canada

Fetal and postnatal zinc restriction: Sex differences in metabolic alterations in adult rats

Effect of teduglutide on restoring oral autonomy for magnesium in two patients with short bowel

Associations among Geriatric Nutrition Risk Index, bone mineral density, body composition and handgrip strength in patients receiving hemodialysis

Dietary vegetable intake is inversely associated with ATP-binding cassette protein A1 (ABCA1) DNA methylation levels among Japanese women