Terkko Navigator / Nutrition

Influence of biomedical education on health and eating habits of university students in Spain

Maternal swimming mitigates liver damage caused by paternal obesity

Percutaneous endoscopic gastrojejunostomy in pediatric intestinal pseudo-obstruction

Camel milk consumption was associated with lower prevalence of anemia among preschool children in rural pastoral districts of Somali, eastern Ethiopia

Comparison of malnutrition and malnutrition screening tools in pediatric oncology patients: A cross-sectional study

Vitamins A and D fail to protect against tuberculosis-drug-induced liver injury: A post hoc analysis of a previous randomized controlled trial

Measurement of muscle quantity/quality has additional predictive value for postoperative complications and long-term survival after gastrectomy for gastric cancer in patients with probable sarcopenia as defined by the new EWGSOP2 consensus: Analysis

Breast milk EPA associated with infant distractibility when EPA level is low

The importance of protein intake in master marathon runners

Long-term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort study

Endogenous testosterone reduces hepatic lipid accumulation in protein-restricted male rats

Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review

Effect of cacao polyphenol-rich chocolate on postprandial glycemia, insulin, and incretin secretion in healthy participants

Refining dual-energy x-ray absorptiometry data to predict mortality among cirrhotic outpatients: A retrospective study

Prepregnancy antiinflammatory diet in pregnant women with endometriosis: The Japan Environment and Children's Study

Dose-dependent beneficial effects of citrulline supplementation in short bowel syndrome in rats

Association between adherence to the French dietary guidelines and the risk of type 2 diabetes

Energy and protein intake in critically ill people with respiratory failure treated by high-flow nasal-cannula oxygenation: An observational study

Salt-reduction strategies may compromise salt iodization programs: Learnings from South Africa and Ghana

Aggressive nutrition therapy in malnutrition and sarcopenia

Association of self-reported moderate vegetable juice intake with small decline in kidney function in a five-year prospective study

Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa

Correlation of phase angle with sarcopenia and its diagnostic value in elderly men with cancer

Development and validation of a rapid-decision pathway to diagnose malnutrition in patients with lung cancer

Are gut hormones related to obesity in offspring?

Micronutrients and bioactive substances: Their potential roles in combating COVID-19

New anthropometric and biochemical models for estimating appendicular skeletal muscle mass in male patients with cirrhosis

Sarcopenia: An underlying treatment target during the COVID-19 pandemic

Bile is a promising gut nutrient that inhibits intestinal bacterial translocation and promotes gut motility via an interleukin-6-related pathway in an animal model of endotoxemia

Nomogram based on nutritional and inflammatory indicators for survival prediction of small cell carcinoma of the esophagus

Increased risk for COVID-19 in patients with vitamin D deficiency

Infusion time for fish oil–containing parenteral emulsions in surgery: A study on ω-3 fatty acid dynamics in rats

To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle diseases

The impact of silymarin in individuals with non-alcoholic fatty liver disease: A systematic review and meta-analysis

Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women

Targeting neuroinflammation: The therapeutic potential of omega-3 PUFAs in substance abuse

Prevalence of malnutrition comparing NRS2002, MUST, and PG-SGA with the GLIM criteria in adults with cancer: A multi-center study

Plasma metabolomics are associated with metabolic syndrome: A targeted approach

Alterations of intestinal microbiota in liver cirrhosis with muscle wasting

Development and course of diabetes according to genetic factors and diabetes treatment among patients with nonalcoholic fatty liver disease

Association between glycemic index and Helicobacter pylori infection risk among adults: A case-control study

Low tongue strength is associated with oral and cough-related abnormalities in older inpatients

2 + 2 (+ 2) = 4: A new approach for appendicular muscle mass assessment by ultrasound

Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study

Marked losses of computed tomography–derived skeletal muscle area and density over the first month of a critical illness are not associated with energy and protein delivery

Lactose intolerance in patients with inflammatory bowel diseases and dietary management in prevention of osteoporosis

An exploratory study of selenium status in healthy individuals and in patients with COVID-19 in a south Indian population: The case for adequate selenium status

In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking

Essential fatty acids and their metabolites in the pathobiology of (coronavirus disease 2019) COVID-19

Corrigendum to “Sarcopenia as a predictor of nutritional status and comorbidities in hospitalized patients with cancer: A cross-sectional study” [Nutrition 2020;73:110703]