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Nutrients, Vol. 14, Pages 541: Baicalin Attenuates Oxidative Stress in a Tissue-Engineered Liver Model of NAFLD by Scavenging Reactive Oxygen Species

Nutrients, Vol. 14, Pages 540: Sex-Heterogeneity on the Association between Dietary Patterns at 4 Years of Age with Adiposity and Cardiometabolic Risk Factors at 10 Years of Age

Nutrients, Vol. 14, Pages 539: ApoE4 Is Associated with Lower Body Mass, Particularly Fat Mass, in Older Women with Cognitive Impairment

Nutrients, Vol. 14, Pages 536: Effect of Continuous Ingestion of 2 g of Medium-Chain Triglycerides on Substrate Metabolism during Low-Intensity Physical Activity

Nutrients, Vol. 14, Pages 533: Gut Microbiome and Metabolome Variations in Self-Identified Muscle Builders Who Report Using Protein Supplements

Nutrients, Vol. 14, Pages 534: Treatment of Glaucoma with Natural Products and Their Mechanism of Action: An Update

Nutrients, Vol. 14, Pages 538: Does a Higher Protein Diet Promote Satiety and Weight Loss Independent of Carbohydrate Content? An 8-Week Low-Energy Diet (LED) Intervention

Nutrients, Vol. 14, Pages 535: Cross-Sectional Study of the Prevalence of Cobalamin Deficiency and Vitamin B12 Supplementation Habits among Vegetarian and Vegan Children in the Czech Republic

Nutrients, Vol. 14, Pages 537: Validating Accuracy of a Mobile Application against Food Frequency Questionnaire on Key Nutrients with Modern Diets for mHealth Era

Nutrients, Vol. 14, Pages 532: The Effects of Nutritional Interventions on the Cognitive Development of Preschool-Age Children: A Systematic Review

Nutrients, Vol. 14, Pages 531: Dietary Carotenoids in Head and Neck Cancer—Molecular and Clinical Implications

Nutrients, Vol. 14, Pages 530: Effects of an Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety and Infection Risk in Infants with Cow’s Milk Protein Allergy: A Randomized, Multi

Nutrients, Vol. 14, Pages 529: Role of Creatine Supplementation in Conditions Involving Mitochondrial Dysfunction: A Narrative Review

Nutrients, Vol. 14, Pages 528: Estimation of Intake of Critical Nutrients Associated with Noncommunicable Diseases According to the PAHO/WHO Criteria in the Diet of School-Age Children in Montevideo, Uruguay

Nutrients, Vol. 14, Pages 527: A Combined Supplement of Probiotic Strains AP-32, bv-77, and CP-9 Increased Akkermansia mucinphila and Reduced Non-Esterified Fatty Acids and Energy Metabolism in HFD-Induced Obese Rats

Nutrients, Vol. 14, Pages 526: Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults

Nutrients, Vol. 14, Pages 525: Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia

Nutrients, Vol. 14, Pages 521: Changes of 25(OH)D Concentration, Bone Resorption Markers and Physical Performance as an Effect of Sun Exposure, Supplementation of Vitamin D and Lockdown among Young Soccer Players during a One-Year Training Season

Nutrients, Vol. 14, Pages 524: Care Their Diet and Mind: Association between Eating Habits and Mental Health in Chinese Left-behind Children

Nutrients, Vol. 14, Pages 520: Pharmacokinetic Outcomes of the Interactions of Antiretroviral Agents with Food and Supplements: A Systematic Review and Meta-Analysis

Nutrients, Vol. 14, Pages 519: Relative Validity and Reproducibility of a Semi-Quantitative Food Frequency Questionnaire for Determining Nutrient Intake in Older Adults in New Zealand: The REACH Study

Nutrients, Vol. 14, Pages 523: The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis

Nutrients, Vol. 14, Pages 522: Food Security Interventions among Refugees around the Globe: A Scoping Review

Nutrients, Vol. 14, Pages 518: Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain

Nutrients, Vol. 14, Pages 517: Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu

Nutrients, Vol. 14, Pages 516: Key Stakeholder Perspectives on Introducing a Front-of-Pack Labelling Scheme on Packaged Foods in China: A Qualitative Study

Nutrients, Vol. 14, Pages 515: Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy

Nutrients, Vol. 14, Pages 514: Motor Unit Fatigability following Chronic Carnosine Supplementation in Aged Rats

Nutrients, Vol. 14, Pages 512: Fructooligosaccharide Reduces Weanling Pig Diarrhea in Conjunction with Improving Intestinal Antioxidase Activity and Tight Junction Protein Expression

Nutrients, Vol. 14, Pages 513: The Implication of Physiological Ketosis on The Cognitive Brain: A Narrative Review

Nutrients, Vol. 14, Pages 511: Increased School Breakfast Participation from Policy and Program Innovation: The Community Eligibility Provision and Breakfast after the Bell

Nutrients, Vol. 14, Pages 510: Associations of Social Jetlag with Dietary Behavior, Physical Activity and Obesity among Chinese Adolescents

Nutrients, Vol. 14, Pages 509: Genetically Predicted Circulating Copper and Risk of Chronic Kidney Disease: A Mendelian Randomization Study

Nutrients, Vol. 14, Pages 508: Molecular Hydrogen Mitigates Performance Decrement during Repeated Sprints in Professional Soccer Players

Nutrients, Vol. 14, Pages 507: Beverage Intake and Associated Nutrient Contribution for Aboriginal and Torres Strait Islander Australians: Secondary Analysis of a National Dietary Survey 2012–2013

Nutrients, Vol. 14, Pages 506: Relationship between Seasonal Changes in Food Intake and Energy Metabolism, Physical Activity, and Body Composition in Young Japanese Women

Nutrients, Vol. 14, Pages 503: Carvacrol Suppresses Inflammatory Biomarkers Production by Lipoteichoic Acid- and Peptidoglycan-Stimulated Human Tonsil Epithelial Cells

Nutrients, Vol. 14, Pages 505: Vitamin D Intake May Reduce SARS-CoV-2 Infection Morbidity in Health Care Workers

Nutrients, Vol. 14, Pages 504: Food Habits and Lifestyle of Romanians in the Context of the COVID-19 Pandemic

Nutrients, Vol. 14, Pages 502: GLIM-Defined Malnutrition in Patients with Head and Neck Cancer during the Qualification Visit for Home Enteral Nutrition

Nutrients, Vol. 14, Pages 498: Human Serum Betaine and Associated Biomarker Concentrations Following a 14 Day Supplemental Betaine Loading Protocol and during a 28 Day Washout Period: A Pilot Investigation

Nutrients, Vol. 14, Pages 501: Lower Muscle and Blood Lactate Accumulation in Sickle Cell Trait Carriers in Response to Short High-Intensity Exercise

Nutrients, Vol. 14, Pages 499: Dietary Habits of a Group of Children with Crohn’s Disease Compared to Healthy Subjects: Assessment of Risk of Nutritional Deficiencies through a Bromatological Analysis

Nutrients, Vol. 14, Pages 500: Exploring the Associations between Single-Child Status and Childhood High Blood Pressure and the Mediation Effect of Lifestyle Behaviors

Nutrients, Vol. 14, Pages 497: Assessing Long-Term Impact of Dietary Interventions on Occurrence of Symptoms Consistent with Hypoglycemia in Patients without Diabetes: A One-Year Follow-Up Study

Nutrients, Vol. 14, Pages 496: Sargassum plagiophyllum Extract Enhances Colonic Functions and Modulates Gut Microbiota in Constipated Mice

Nutrients, Vol. 14, Pages 495: Bifidobacterium longum Subspecies infantis Strain EVC001 Decreases Neonatal Murine Necrotizing Enterocolitis

Nutrients, Vol. 14, Pages 494: Predictive Factors for Oral Immune Modulation in Cow Milk Allergy

Nutrients, Vol. 14, Pages 493: Assessment of the Cholesterol-Lowering Effect of MOMAST®: Biochemical and Cellular Studies

Nutrients, Vol. 14, Pages 492: Nutrition in Abrupt Sunlight Reduction Scenarios: Envisioning Feasible Balanced Diets on Resilient Foods