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Nutrients, Vol. 13, Pages 769: Acceptability and Feasibility of a 13-Week Pilot Randomised Controlled Trial Testing the Effects of Incremental Doses of Beetroot Juice in Overweight and Obese Older Adults

Nutrients, Vol. 13, Pages 768: Dietary Patterns are Differentially Associated with Atypical and Melancholic Subtypes of Depression

Nutrients, Vol. 13, Pages 767: Impact of Supplementation and Nutritional Interventions on Pathogenic Processes of Mood Disorders: A Review of the Evidence

Nutrients, Vol. 13, Pages 765: Free Sugars Intake among Chinese Adolescents and Its Association with Dental Caries: A Cross-Sectional Study

Nutrients, Vol. 13, Pages 766: Food Patterns among Chinese Immigrants Living in the South of Spain

Nutrients, Vol. 13, Pages 763: Nutrition and Rheumatoid Arthritis in the‘Omics’ Era

Nutrients, Vol. 13, Pages 764: The Impact of Decaffeinated Green Tea Extract on Fat Oxidation, Body Composition and Cardio-Metabolic Health in Overweight, Recreationally Active Individuals

Nutrients, Vol. 13, Pages 762: Do Gut Hormones Contribute to Weight Loss and Glycaemic Outcomes after Bariatric Surgery?

Nutrients, Vol. 13, Pages 759: Perception of the Role of Food and Dietary Modifications in Patients with Inflammatory Bowel Disease: Impact on Lifestyle

Nutrients, Vol. 13, Pages 758: Very-Low-Calorie Ketogenic Diet as a Safe and Valuable Tool for Long-Term Glycemic Management in Patients with Obesity and Type 2 Diabetes

Nutrients, Vol. 13, Pages 761: Sarcopenia, Malnutrition, and Cachexia: Adapting Definitions and Terminology of Nutritional Disorders in Older People with Cancer

Nutrients, Vol. 13, Pages 760: A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women

Nutrients, Vol. 13, Pages 750: Associations between Coparenting Quality and Food Parenting Practices among Mothers and Fathers in the Guelph Family Health Study

Nutrients, Vol. 13, Pages 757: Navy Bean Supplementation in Established High-Fat Diet-Induced Obesity Attenuates the Severity of the Obese Inflammatory Phenotype

Nutrients, Vol. 13, Pages 752: Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers

Nutrients, Vol. 13, Pages 756: The Effectiveness and Safety of Multi-Strain Probiotic Preparation in Patients with Diarrhea-Predominant Irritable Bowel Syndrome: A Randomized Controlled Study

Nutrients, Vol. 13, Pages 755: Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment

Nutrients, Vol. 13, Pages 753: Energy Requirements for Older Patients with Type 2 Diabetes: A Narrative Review of the Current Findings and Future Tasks

Nutrients, Vol. 13, Pages 751: The Role of Creatine in the Development and Activation of Immune Responses

Nutrients, Vol. 13, Pages 754: Fish Oil Enriched in EPA, but Not in DHA, Reverses the Metabolic Syndrome and Adipocyte Dysfunction Induced by a High-Fat Diet

Nutrients, Vol. 13, Pages 749: Type 2 Diabetes Prevention Focused on Normalization of Glycemia: A Two-Year Pilot Study

Nutrients, Vol. 13, Pages 748: Effect of a Low-Glycemic Load Diet Intervention on Maternal and Pregnancy Outcomes in Obese Pregnant Women

Nutrients, Vol. 13, Pages 747: The Promotion of Sustainable Diets in the Healthcare System and Implications for Health Professionals: A Scoping Review

Nutrients, Vol. 13, Pages 746: A Properly Balanced Reduction Diet and/or Supplementation Solve the Problem with the Deficiency of These Vitamins Soluble in Water in Patients with PCOS

Nutrients, Vol. 13, Pages 742: Free Fatty Acids Signature in Human Intestinal Disorders: Significant Association between Butyric Acid and Celiac Disease

Nutrients, Vol. 13, Pages 744: Cardiovascular Imaging in Obesity

Nutrients, Vol. 13, Pages 745: Current Evidence and Possible Future Applications of Creatine Supplementation for Older Adults

Nutrients, Vol. 13, Pages 743: Protein Source and Muscle Health in Older Adults: A Literature Review

Nutrients, Vol. 13, Pages 739: Is the Mediterranean Diet the Best Approach to NAFLD Treatment Today?

Nutrients, Vol. 13, Pages 740: Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review

Nutrients, Vol. 13, Pages 741: Diets, Foods and Food Components’ Effect on Dyslipidemia

Nutrients, Vol. 13, Pages 738: Gastric Enzyme Supplementation Inhibits Food Allergy in a BALB/c Mouse Model

Nutrients, Vol. 13, Pages 737: Preconditioning with Short-term Dietary Restriction Attenuates Cardiac Oxidative Stress and Hypertrophy Induced by Chronic Pressure Overload

Nutrients, Vol. 13, Pages 736: Vitamin D Deficiency is Associated with Handgrip Strength, Nutritional Status and T2DM in Community-Dwelling Older Mexican Women: A Cross-Sectional Study

Nutrients, Vol. 13, Pages 735: High-Dose Vitamin C in Advanced-Stage Cancer Patients

Nutrients, Vol. 13, Pages 732: The Role of Gut Bacterial Metabolites in Brain Development, Aging and Disease

Nutrients, Vol. 13, Pages 733: Safety Assessment of Bacillus subtilis MB40 for Use in Foods and Dietary Supplements

Nutrients, Vol. 13, Pages 734: The Nutraceutical N-Palmitoylethanolamide (PEA) Reveals Widespread Molecular Effects Unmasking New Therapeutic Targets in Murine Varicocele

Nutrients, Vol. 13, Pages 731: The Combined Effects of Milk Intake and Physical Activity on Bone Mineral Density in Korean Adolescents

Nutrients, Vol. 13, Pages 730: Prenatal Maternal Docosahexaenoic Acid (DHA) Supplementation and Newborn Anthropometry in India: Findings from DHANI

Nutrients, Vol. 13, Pages 729: Interactions between Growth of Muscle and Stature: Mechanisms Involved and Their Nutritional Sensitivity to Dietary Protein: The Protein-Stat Revisited

Nutrients, Vol. 13, Pages 726: A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers

Nutrients, Vol. 13, Pages 728: Immunomodulatory Effects of Dietary Polyphenols

Nutrients, Vol. 13, Pages 727: Saccharomyces cerevisiae Yeast-Based Supplementation as a Galactagogue in Breastfeeding Women? A Review of Evidence from Animal and Human Studies

Nutrients, Vol. 13, Pages 725: Association of Time-of-Day Energy Intake Patterns with Nutrient Intakes, Diet Quality, and Insulin Resistance

Nutrients, Vol. 13, Pages 724: Perinatal and Early-Life Nutrition, Epigenetics, and Allergy

Nutrients, Vol. 13, Pages 723: Identifying Clusters of Adherence to Cardiovascular Risk Reduction Behaviors and Persistence with Medication in New Lipid-Lowering Drug Users. Impact on Healthcare Utilization

Nutrients, Vol. 13, Pages 722: Chemosensory Function in Burning Mouth Syndrome a Comparative Cross-Sectional Study

Nutrients, Vol. 13, Pages 721: Deteriorated Dietary Patterns with Regards to Health and Environmental Sustainability among Hungarian Roma Are Not Differentiated from Those of the General Population

Nutrients, Vol. 13, Pages 720: Cross-Sectional Associations Between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-Study