Terkko Navigator / Nutrients

Nutrients, Vol. 13, Pages 3752: Trajectories of Food Choice Motives and Weight Status of Malaysian Youths during the COVID-19 Pandemic

Nutrients, Vol. 13, Pages 3751: Human Milk Growth Factors and Their Role in NEC Prevention: A Narrative Review

Nutrients, Vol. 13, Pages 3749: Additive Effects of L-Ornithine on Preferences to Basic Taste Solutions in Mice

Nutrients, Vol. 13, Pages 3750: Kaempferol, Myricetin and Fisetin in Prostate and Bladder Cancer: A Systematic Review of the Literature

Nutrients, Vol. 13, Pages 3748: Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study

Nutrients, Vol. 13, Pages 3747: Factors Associated with Serum Vitamin D Metabolites and Vitamin D Metabolite Ratios in Premenopausal Women

Nutrients, Vol. 13, Pages 3746: Impact of Optimal Timing of Intake of Multi-Ingredient Performance Supplements on Sports Performance, Muscular Damage, and Hormonal Behavior across a Ten-Week Training Camp in Elite Cyclists: A Randomized Clinical Tria

Nutrients, Vol. 13, Pages 3745: Prevalence and Associated Factors of Coexistence of Malnutrition and Sarcopenia in Geriatric Rehabilitation

Nutrients, Vol. 13, Pages 3744: Therapeutic Potential of Mitophagy-Inducing Microflora Metabolite, Urolithin A for Alzheimer’s Disease

Nutrients, Vol. 13, Pages 3743: BMI, Alcohol Consumption and Gut Microbiome Species Richness Are Related to Structural and Functional Neurological Abnormalities

Nutrients, Vol. 13, Pages 3742: Food and Grain Consumption Per Capita in the Qinghai–Tibet Plateau and Implications for Conservation

Nutrients, Vol. 13, Pages 3739: Potential Protective Effects of Equol (Soy Isoflavone Metabolite) on Coronary Heart Diseases—From Molecular Mechanisms to Studies in Humans

Nutrients, Vol. 13, Pages 3741: Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or Salt

Nutrients, Vol. 13, Pages 3740: Dietary Micronutrients from Zygote to Senility: Updated Review of Minerals’ Role and Orchestration in Human Nutrition throughout Life Cycle with Sex Differences

Nutrients, Vol. 13, Pages 3738: Lingonberries—General and Oral Effects on the Microbiome and Inflammation

Nutrients, Vol. 13, Pages 3737: Iron and Neurodevelopment in Preterm Infants: A Narrative Review

Nutrients, Vol. 13, Pages 3736: A Novel UC Exclusion Diet and Antibiotics for Treatment of Mild to Moderate Pediatric Ulcerative Colitis: A Prospective Open-Label Pilot Study

Nutrients, Vol. 13, Pages 3735: Brain-Restricted Inhibition of IL-6 Trans-Signaling Mildly Affects Metabolic Consequences of Maternal Obesity in Male Offspring

Nutrients, Vol. 13, Pages 3734: Role of CD38 in Adipose Tissue: Tuning Coenzyme Availability?

Nutrients, Vol. 13, Pages 3733: A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups

Nutrients, Vol. 13, Pages 3732: Physiology and Inflammation Driven Pathophysiology of Iron Homeostasis—Mechanistic Insights into Anemia of Inflammation and Its Treatment

Nutrients, Vol. 13, Pages 3731: Psychophysiological Effects of Lactobacillus plantarum PS128 in Patients with Major Depressive Disorder: A Preliminary 8-Week Open Trial

Nutrients, Vol. 13, Pages 3730: Dietary Supplement Use and Interactions with Tamoxifen and Aromatase Inhibitors in Breast Cancer Survivors Enrolled in Lifestyle Interventions

Nutrients, Vol. 13, Pages 3729: Association between Geriatric Nutrition Risk Index and The Presence of Sarcopenia in People with Type 2 Diabetes Mellitus: A Cross-Sectional Study

Nutrients, Vol. 13, Pages 3728: Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials

Nutrients, Vol. 13, Pages 3726: A Novel Multi-Ingredient Supplement Activates a Browning Program in White Adipose Tissue and Mitigates Weight Gain in High-Fat Diet-Fed Mice

Nutrients, Vol. 13, Pages 3727: Anabolic Bone Stimulus Requires a Pre-Exercise Meal and 45-Minute Walking Impulse of Suprathreshold Speed-Enhanced Momentum to Prevent or Mitigate Postmenopausal Osteoporosis within Circadian Constraints

Nutrients, Vol. 13, Pages 3725: Gut Microbiota Reshaped by Pectin Treatment Improves Liver Steatosis in Obese Mice

Nutrients, Vol. 13, Pages 3724: Human Milk Lactose, Insulin, and Glucose Relative to Infant Body Composition during Exclusive Breastfeeding

Nutrients, Vol. 13, Pages 3723: Associations between the Mediterranean Diet Pattern and Weight Status and Cognitive Development in Preschool Children

Nutrients, Vol. 13, Pages 3722: Improved Healing after Non-Surgical Periodontal Therapy Is Associated with Higher Protein Intake in Patients Who Are Non-Smokers

Nutrients, Vol. 13, Pages 3720: Protein Amount, Quality, and Physical Activity

Nutrients, Vol. 13, Pages 3721: Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease

Nutrients, Vol. 13, Pages 3719: Impact of Fetal Growth Restriction on the Neonatal Microglial Proteome in the Rat

Nutrients, Vol. 13, Pages 3718: Milk Formula Diet Alters Bacterial and Host Protein Profile in Comparison to Human Milk Diet in Neonatal Piglet Model

Nutrients, Vol. 13, Pages 3717: How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies

Nutrients, Vol. 13, Pages 3715: Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice

Nutrients, Vol. 13, Pages 3716: The Nutritional Status of Long-Term Institutionalized Older Adults Is Associated with Functional Status, Physical Performance and Activity, and Frailty

Nutrients, Vol. 13, Pages 3713: Prevalence of Zinc Deficiency in Healthy 1–3-Year-Old Children from Three Western European Countries

Nutrients, Vol. 13, Pages 3714: Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates

Nutrients, Vol. 13, Pages 3712: Luminal Chemosensory Cells in the Small Intestine

Nutrients, Vol. 13, Pages 3711: Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study

Nutrients, Vol. 13, Pages 3710: Impact of Controlling a Nutritional Status Score on Wound Healing in Patients with Chronic Limb-Threatening Ischemia after Endovascular Treatment

Nutrients, Vol. 13, Pages 3709: Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers’ Survey in Greece

Nutrients, Vol. 13, Pages 3708: Pediatric Obesity-Related Asthma: The Role of Nutrition and Nutrients in Prevention and Treatment

Nutrients, Vol. 13, Pages 3707: Cross-Sectional Associations between Dietary Daily Nicotinamide Intake and Patient-Reported Outcomes in Colorectal Cancer Survivors, 2 to 10 Years Post-Diagnosis

Nutrients, Vol. 13, Pages 3706: Yerba Mate—A Long but Current History

Nutrients, Vol. 13, Pages 3705: Anemia of School-Age Children in Primary Schools in Southern China Should Be Paid More Attention despite the Significant Improvement at National Level: Based on Chinese Nutrition and Health Surveillance Data (2016–2017

Nutrients, Vol. 13, Pages 3704: Body Fat Percentage and Availability of Oral Food Intake: Prognostic Factors and Implications for Nutrition in Amyotrophic Lateral Sclerosis

Nutrients, Vol. 13, Pages 3701: Do Common Beans (Phaseolus vulgaris L.) Promote Good Health in Humans? A Systematic Review and Meta-Analysis of Clinical and Randomized Controlled Trials