Lehtomäki, Joona
- University of Helsinki
2014
9789515102867
9789515102591
aistinvarainen arviointi elintarvikekemia homogenointi juustot valmistus väitöskirjat asiantuntijuus luonnonsuojelu maankäyttö metsävarat priorisointi boreal forest connectivity conservation planning decision analysis fine resulution GIS high resolution kansallinen suojeluohjelma METSO reserve selection spatial conservation prioritization spatial optimization uncertainty zonation Zonation software sähkökirjat
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