Terkko Navigator / Molecular Nutrition and Food Research

Targeting PLIN2/PLIN5‐PPARγ: SFN Disturbs the Maturation of Lipid Droplets

Treatment with 6‐Gingerol Regulates Dendritic Cell Activity and Ameliorates the Severity of Experimental Autoimmune Encephalomyelitis

Effect of Synbiotic Supplementation in a Very‐Low‐Calorie Ketogenic Diet on Weight Loss Achievement and Gut Microbiota: A Randomized Controlled Pilot Study

Potential Role of Leptin in Cardiac Steatosis Induced by Highly Saturated Fat Intake During Adolescence

Choline Supplementation Ameliorates Behavioural Deficits and Alzheimer's Disease‐Like Pathology in Transgenic APP/PS1 Mice

Targeting on Gut Microbial Metabolite Trimethylamine‐N‐Oxide (TMAO) and Short Chain Fatty Acid to Prevent Maternal High‐Fructose Diet‐Induced Developmental Programming of Hypertension in Adult Male Offspring

Hyperlipidemia Determines Dysfunctional HDL Production and Impedes Cholesterol Efflux in the Small Intestine; Alleviation by Ginger Extract

Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

Diet‐Related Metabolites Associated with Cognitive Decline Revealed by Untargeted Metabolomics in a Prospective Cohort

Walnut‐Derived Peptide PW5 Ameliorates Cognitive Impairments and Alters Gut Microbiota in APP/PS1 Transgenic Mice

Diet Consisting of Balanced Yogurt, Fruit and Vegetables Modifies the Gut Microbiota and Protects Mice Against Nonalcoholic Fatty Liver Disease

Selective Proteolysis ofα‐Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH

Visual Performance in the“Real World”: Contrast Sensitivity, Visual Acuity, and Effects of Macular Carotenoids

Tea Consumption and Health Outcomes: Umbrella Review of Meta‐Analyses of Observational Studies in Humans

Dietary Manganese Exposure in the Adult Population in Germany—What Does it Mean in Relation to Health Risks?

Metabolic Fate and Distribution of 2´‐Fucosyllactose: Direct Influence on Gut Microbial Activity but not on Brain

Transcriptional Response of White Adipose Tissue to Withdrawal of Vitamin B3

Resveratrol Treatment Ameliorates Leptin Resistance and Adiposity Programed by the Combined Effect of Maternal and Post‐Weaning High‐Fat Diet

Correlating Infant Fecal Microbiota Composition and Human Milk Oligosaccharide Consumption by Microbiota of 1‐Month‐Old Breastfed Infants

Clostridium butyricum Strains Suppress Experimental Acute Pancreatitis by Maintaining Intestinal Homeostasis

Characterization of Crocetin‐Monoglucuronide as a Neuron‐Protective Metabolite of Crocin‐1

Lithium‐Rich Mineral Water is a Highly Bioavailable Lithium Source for Human Consumption

Identification and Peptidomic Profiling of Exosomes in Preterm Human Milk: Insights Into Necrotizing Enterocolitis Prevention

Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub‐Study

The Matrix Metalloproteinase‐13 Inhibitor Poricoic Acid ZI Ameliorates Renal Fibrosis by Mitigating Epithelial‐Mesenchymal Transition

Editorial Board: Mol. Nutr. Food Res. 13'19

Front Cover

Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: Meta‐analysis

Physiological Concentrations of Blueberry‐Derived Phenolic Acids Reduce Monocyte Adhesion to Human Endothelial Cells

n‐3 PUFA Supplementation Alters Retinal Very‐Long‐Chain‐PUFA Levels and Ratios in Diabetic Animal Models

Essential Amino Acids, Vitamins, and Minerals Moderate the Relationship Between the Right Frontal Pole and Measures of Memory

Zinc Nutrition and Inflammation in the Aging Retina

Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro‐Food, Nutrition, Health, and Disease

Human Milk Oligosaccharides Protect against Necrotizing Enterocolitis by Inhibiting Intestinal Damage via Increasing the Proliferation of Crypt Cells

A Two‐Week Treatment with Plant Extracts Changes Gut Microbiota, Caecum Metabolome, and Markers of Lipid Metabolism in ob/ob Mice

Maternal high salt diet altered Adenosine‐mediated vasodilatation via PKA/BK channel pathway in offspring rats

Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice

Mitochondria‐Mediated Pathogenesis and Therapeutics for Non‐Alcoholic Fatty Liver Disease

Regulatory Roles of Pectin Oligosaccharides on Immunoglobulin Production in Healthy Mice Mediated by Gut Microbiota

Developing a Food Exposure and Urine Sampling Strategy for Dietary Exposure Biomarker Validation in Free‐Living Individuals

Daily Supplementation with Fresh Angelica keiskei Juice Alleviates High‐Fat Diet‐Induced Obesity in Mice by Modulating Gut Microbiota Composition

Impact of Weight Loss Strategies on Obesity‐Induced DNA Damage

Myricetin Ameliorates Ethanol‐Induced Lipid Accumulation in Liver Cells by Reducing Fatty Acid Biosynthesis

Attenuation of Palmitic Acid–Induced Lipotoxicity by Chlorogenic Acid through Activation of SIRT1 in Hepatocytes

Combined Markers to Assess Meat Intake—Human Metabolomic Studies of Discovery and Validation

Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats

Differential Anti‐Adipogenic Effects of Eicosapentaenoic and Docosahexaenoic Acids in Obesity

Modulation of Intestinal Epithelial Glycocalyx Development by Human Milk Oligosaccharides and Non‐Digestible Carbohydrates

Oral Immunotherapy with Egg Peptides Induces Innate and Adaptive Tolerogenic Responses