Terkko Navigator / Molecular Nutrition and Food Research

Unravelling the Microbial Mechanisms Underlying the Psychobiotic Potential of a Bifidobacterium breve Strain

Pepper Alkaloids and Processed Meat Intake: Results From a randomized Trial and the EUROPEAN Prospective Investigation on Cancer and Nutrition (EPIC) Cohort

Quercetin‐3‐O‐Glucuronide Alleviates Cognitive Deficit and Toxicity in Aβ1‐42‐Induced AD‐Like Mice and SH‐SY5Y Cells

Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study

Three Novel Dietary Phenolic Compounds from Pickled Raphanus Sativus L. Inhibit Lipid Accumulation in Obese Mice by Modulating the Gut Microbiota Composition

Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose‐Response Meta‐Analysis

Enhanced uptake of processed bovineβ‐lactoglobulin by antigen presenting cells: Identification of receptors and implications for allergenicity

New Advanced Glycation end Products Observed in Rat Urine by Untargeted Metabolomics After Feeding with Heat‐Treated Skimmed Milk Powder

Maternal Intake of Dietary Fat Pre‐programs Offspring's Gut Ecosystem Altering Colonization Resistance and Immunity to Infectious Colitis in Mice

Black Current Anthocyanins Improve Lipid Metabolism and Modulate Gut Microbiota in High‐Fat Diet‐Induced Obese Mice

Goat Milk Improves Glucose Homeostasis via Enhancement of Hepatic and Skeletal Muscle AMP‐activated Protein Kinase Activation and Modulation of Gut Microbiota in Streptozocin‐induced Diabetic Rats

Sex‐specific Effects of Myo‐inositol Ingested During Lactation in the Improvement of Metabolic Health in Adult Rats

Untargeted Metabolomics Reveals Elevated L‐Carnitine Metabolism in Pig and Rat Colon Tissue Following Red Versus White Meat Intake

Effects of High Intakes of Fructose and Galactose, with or Without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model

Is there a Carcinogenic Risk Attached to Vitamin B12 Deficient Diets and what should we do about it? Reviewing the Facts

The Metabolism and Potential Bioactivity of Chlorophyll and Metallo‐chlorophyll Derivatives in the Gastrointestinal Tract

The FADS1 Genotype Modifies Metabolic Responses to the Linoleic Acid and Alpha‐linolenic Acid Containing Plant Oils – Genotype Based Randomized Trial FADSDIET2

Altered Gut Microbiota is Involved in the Anti‐Hypertensive Effects of Vitamin C in Spontaneously Hypertensive Rat

Long Term High Protein Diet Feeding Alters the Microbiome and Increases Intestinal Permeability, Systemic Inflammation and Kidney Injury in Mice

Maternal Garlic Oil Supplementation Prevents High‐Fat Diet‐induced Hypertension in Adult Rat Offspring: Implications of H2S‐generating Pathway in the Gut and Kidneys

Dietary Alpha‐Ketoglutarate Promotes Epithelial Metabolic Transition and Protects Against DSS‐Induced Colitis

A novel Isoallergen Dau c 1.0401 in Carrot: Stability, Allergenicity and Comparison with Other Isoallergens

Oxidized Pork Induces Disorders of Glucose Metabolism in Mice

Anti‐Inflammatory Effects of Quercetin on High‐Glucose and Pro‐Inflammatory Cytokine Challenged Vascular Endothelial Cell Metabolism

Milk and Dairy Products Intake is Related to Cognitive Impairment at Baseline in Predimed Plus Trial

The Human Milk Oligosaccharides 3‐FL, LNnT, and LDFT Attenuate TNF‐α Induced Inflammation in Fetal Intestinal Epithelial Cells In Vitro Through Shedding or Interacting with TNF Receptor 1

Pharmacological Therapy Determines the Gut Microbiota Modulation by a Pomegranate Extract Nutraceutical in Metabolic Syndrome: A Randomized Clinical Trial

Western Diet Aggravated Carbon Tetrachloride‐Induced Chronic Liver Injury by Disturbing Gut Microbiota and Bile Acid Metabolism

Digestive n‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols

Digestion and Transport Across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but not of Ara h 2 and 6

Diet and Inflammatory Bowel Disease– What Quality Standards Should be Applied in Clinical and Laboratory Studies?

Reduction in Circulating Advanced Glycation End Products by Mediterranean Diet Is Associated with Increased Likelihood of Type 2 Diabetes Remission in Patients with Coronary Heart Disease: From the Cordioprev Study

Interleukin‐1 Receptor‐1 Deficiency Impairs Metabolic Function in Pregnant and Non‐Pregnant Female Mice

Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short‐Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

Microbiome Transfer Partly Overrides Lack of IL‐1RI Signaling to Alter Hepatic but not Adipose Tissue Phenotype and Lipid Handling following a High‐Fat Diet Challenge

Metabolism and Inflammation: New Synergies and Insights

Editorial Board: Mol. Nutr. Food Res. 1'21

Front Cover: Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short‐Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

Back Cover:β‐1,3/1,6‐Glucans and Immunity: State of the Art and Future Directions

Black Tea Theaflavin Detoxifies Metabolic Toxins in the Intestinal Tract of Mice

Lactucopicrin Inhibits Cytoplasmic Dynein‐Mediated NF‐κB Activation in Inflammated Macrophages and Alleviates Atherogenesis in Apolipoprotein E‐Deficient Mice

Delivery of Acetate to the Peripheral Blood after Consumption of Foods High in Short‐Chain Fatty Acids

Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long‐chain Inulin Intake

Hydroxytyrosol Acetate Improves the Cognitive Function of APP/PS1 Transgenic Mice in ERβ‐dependent Manner

Milk Fat Globule Membrane as a Modulator of Infant Metabolism and Gut Microbiota: A Formula Supplement Narrowing the Metabolic Differences between Breastfed and Formula‐Fed Infants

Metabolomic Changes after Coffee Consumption: New Paths on the Block

Carbohydrate Intake and Hyperlipidemia among Population with High‐Carbohydrate Diets: The Health Examinees Gem Study

Punicalagin Prevents Hepatic Steatosis Through Improving Lipid Homeostasis and Inflammation in Liver and Adipose Tissue and Modulating Gut Microbiota in Western diet‐fed Mice

No Effect of Dietary Fish Oil Supplementation on the Recruitment of Brown and Brite Adipocytes in Mice or Humans under Thermoneutral Conditions

The Garlic Compound Z‐Ajoene, S‐Thiolates COX2 and STAT3 and Dampens the Inflammatory Response in RAW264.7 Macrophages