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Associations of empirical dietary inflammatory index with heart failure in adults from the United States

Scoping review of models and frameworks of patient engagement in health services research

Understanding relations between intolerance of uncertainty and body checking and body avoiding in anorexia nervosa

Management of eating disorders for people with higher weight: clinical practice guideline

COVID-19-Related Intussusception: A Case Series and Review of the Literature

Lipidomic profiling of the hepatic esterified fatty acid composition in diet-induced nonalcoholic fatty liver disease in genetically diverse Collaborative Cross mice

IJERPH, Vol. 19, Pages 10368: Arterial Stiffness Assessment by Pulse Wave Velocity in Patients with Metabolic Syndrome and Its Components: Is It a Useful Tool in Clinical Practice?

IJERPH, Vol. 19, Pages 10367: Amateur Athlete with Sinus Arrest and Severe Bradycardia Diagnosed through a Heart Rate Monitor: A Six-Year Observation—The Necessity of Shared Decision-Making in Heart Rhythm Therapy Management

IJERPH, Vol. 19, Pages 10365: Benzene and NO2 Exposure during Pregnancy and Preterm Birth in Two Philadelphia Hospitals, 2013–2017

IJERPH, Vol. 19, Pages 10366: Rare Diseases: Needs and Impact for Patients and Families: A Cross-Sectional Study in the Valencian Region, Spain

IJERPH, Vol. 19, Pages 10363: Association of Short-Term Changes in Menstrual Frequency, Medication Use, Weight and Exercise on Bone Mineral Density in College-Aged Women

IJERPH, Vol. 19, Pages 10364: Depressive and Anxiety Symptoms and Their Relationships with Ego-Resiliency and Life Satisfaction among Well-Educated, Young Polish Citizens during the COVID-19 Pandemic

IJERPH, Vol. 19, Pages 10362: Lowered Quality of Life in Long COVID Is Predicted by Affective Symptoms, Chronic Fatigue Syndrome, Inflammation and Neuroimmunotoxic Pathways

IJERPH, Vol. 19, Pages 10361: Factors Predicting the Coronavirus Disease 2019 Preventive Behaviors of Older Adults: A Cross-Sectional Study in Bangkok, Thailand

IJERPH, Vol. 19, Pages 10356: Influence of Cross-Cultural Factors about Sexism, Perception of Severity, Victimization, and Gender Violence in Adolescent Dating Relationships

IJERPH, Vol. 19, Pages 10359: How Did Work-Related Depression, Anxiety, and Stress Hamper Healthcare Employee Performance during COVID-19? The Mediating Role of Job Burnout and Mental Health

IJERPH, Vol. 19, Pages 10360: The Spatial Interaction Effect of Green Spaces on Urban Economic Growth: Empirical Evidence from China

Food industry and the culture wars: how to market to diverse and divided populations

Norway invests in cellular milk, egg, and meat production as a‘new direction’ for industry

Fazer investigates cellular agriculture for sustainable cocoa

Relationship between Atherogenic Dyslipidaemia and Lipid Triad with Different Scales of Overweight and Obesity in 418,343 Spanish Workers

The Influence of Identity and Management Skills on Teachers' Well-Being: A Public Health Perspective

Entrepreneurial Mentality Analysis for College Students Based on the Improved BP Neural Network

Analysis of the Implementation Effect of College Curriculum Ideological and Political under the Background of Ecological Sustainable Development

Establishment of a Big Data Monitoring Platform for Cinema Opening in the Postepidemic Era from the Perspective of Public Health

Toxicity of perfluoroalkyl substances (PFAS) toward embryonic stages of mahi-mahi (Coryphaena hippurus)

Double U-Net CycleGAN for 3D MR to CT image synthesis

Nutrients, Vol. 14, Pages 3424: Reversing Type 2 Diabetes in a Primary Care-Anchored eHealth Lifestyle Coaching Programme in Denmark: A Randomised Controlled Trial

Nutrients, Vol. 14, Pages 3423: Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels

Impact of Serum Phosphate on Severity and Functional Outcomes after Ischemic Stroke in Young Adults

EAPCI Presidential "criss-cross"

ARC-HBR criteria and TAVR: not all high bleeding risk patients look alike

Defer-based non-stenting: a promising approach for STEMI

One-month DAPT after acute coronary syndrome: too short or not too short?

Low-dose fibrinolysis during primary percutaneous intervention for preventing no-reflow: stepping back to move forward?

Reply: Caffeine and fractional flow reserve overestimation: a word of caution

Letter: Caffeine and fractional flow reserve overestimation: a word of caution

The impact of a healthy lifestyle on the risk of esophageal and gastric cancer subtypes

Differential Associations Between Changes in Food Environment and Changes in Body Mass Index Among Adults Living in Urban, Low-Income Communities

Non-invasive, Reflection Spectroscopy Measurement of Skin Carotenoid Score in Infants is Feasible and Reliable

Higher Dietary Intake of Animal Protein Foods in Pregnancy is Associated with Lower Risk of Adverse Birth Outcomes

Bundling gentle body massage along with regular position change under phototherapy among full-term neonates with hyperbilirubinemia: Is it effective?

Letter to the Editor regarding “Increased Stiffness and Reoperation Rate in Partial Rotator Cuff Repairs Treated with a Bovine Patch: A Propensity-Matched Trial,” by Yeazell et al

Weight loss outcomes for patients undergoing conversion to Roux-en-Y-gastric bypass after sleeve gastrectomy

Developing artificial intelligence models for medical student suturing and knot-tying video-based assessment and coaching

Robotic repair of perineal hernias: a video vignette and review of the literature

The efficacy of modified binding technique for renorrhaphy during robotic partial nephrectomy: surgical and functional outcomes from single-center experience

Nutrients, Vol. 14, Pages 3418: Post-Diagnosis Vitamin D Supplement Use and Survival among Cancer Patients: A Meta-Analysis

Nutrients, Vol. 14, Pages 3422: IL-1 Receptor Antagonist (IL-1Ra) Levels and Management of Metabolic Disorders

Nutrients, Vol. 14, Pages 3421: The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products