Terkko Navigator / Journal of Nutritional Science

Perceived role of hot food in the pathogenesis of oesophageal cancer: a qualitative study in the Arsi Zone, Oromia, Central Ethiopia

Social support, adherence to Mediterranean diet and physical activity in adults: results from a community-based cross-sectional study

The Eurasian lactase persistence variant LCT-13910 C/T is associated with vitamin D levels in individuals living at high latitude, more so than exposure to sunlight

Ficus deltoidea extract down-regulates protein tyrosine phosphatase 1B expression in a rat model of type 2 diabetes mellitus: a new insight into its antidiabetic mechanism

Reproducibility and validity of portable haemoglobinometer for the diagnosis of anaemia in children under the age of 5 years

Nutritional status coverage trend registered in the SISVAN web in seven municipalities of the Zona Da Mata Mineira, Brazil, from 2008 to 2017, and its association with socio-economic, demographic and organisation of health system variables

The double burden of overnutrition and undernutrition in mother−child dyads in Kenya: demographic and health survey data, 2014

Increasing the proportion of plasma MUFA, as a result of dietary intervention, is associated with a modest improvement in insulin sensitivity

High sugar-sweetened beverage intake frequency is associated with smoking, irregular meal intake and higher serum uric acid in Taiwanese adolescents

Seasonal variation in vitamin D status, bone health and athletic performance in competitive university student athletes: a longitudinal study

Breakfast skipping is related to inadequacy of vitamin and mineral intakes among Japanese female junior high school students: a cross-sectional study

An analysis of stakeholder networks to support the breastfeeding scale-up environment in Mexico

The effect of β-carotene on the mortality of male smokers is modified by smoking and by vitamins C and E: evidence against a uniform effect of nutrient

Red meat and egg intake and serum ferritin concentrations in Colombian children: results of a population survey, ENSIN-2015

Perspectives from individuals with low education and interviewers using the GloboDiet 24 h recall: a qualitative study

Consumption of fruit and vegetables and the risk of type 2 diabetes: a 4-year longitudinal study among Swedish adults

Obesity indicators that best predict type 2 diabetes in an Indian population: insights from the Kerala Diabetes Prevention Program

Association between change in self-reported sugar intake and a sugar biomarker (δ13C) in children at increased risk for type 1 diabetes

Validity of predictive equations to estimate RMR in females with varying BMI

Effects of dietary electrolyte balance and calcium supply on mineral and acid−base status of piglets fed a diversified diet

Nutritional Deprivation Index is negatively associated with socio-economic factors in Paraguayan households

Appropriate and inappropriate vitamin supplementation in children

The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals

Validity of predictive equations to estimate RMR in females with varying BMI - CORRIGENDUM

Is energy expenditure reduced in obese mice with mutations in the leptin/leptin receptor genes?

Single-nucleotide polymorphism rs1761667 in the CD36 gene is associated with orosensory perception of a fatty acid in obese and normal-weight Moroccan subjects

A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial

Prevalence of overweight/obesity, anaemia and their associations among female university students in Dubai, United Arab Emirates: a cross-sectional study

Overweight during lactation and its implications for biometric, nutritional and cardiovascular parameters of young and adult male and female rats

Early-life conditioning strategies to reduce dietary phosphorus in broilers: underlying mechanisms

Attenuation of glycaemic and insulin responses following tapioca resistant maltodextrin consumption in healthy subjects: a randomised cross-over controlled trial

Differences in educational attainment between obese and non-obese Kuwaiti female university students

Predictive equations for estimating resting energy expenditure in women with overweight and obesity at three postpartum stages

JNS: an update on citation ‘impact’ and remit

From lifespan to healthspan: the role of nutrition in healthy ageing

The impact of intuitive eating v. pinned eating on behavioural markers: a preliminary investigation

Accuracy of self-reported BMI using objective measurement in high school students

Disparities in the prevalence and risk factors of anaemia among children aged 6–24 months and 25–59 months in Ethiopia

Health effects of a low-inflammatory diet in adults with arthritis: a systematic review and meta-analysis

Women's decision-making autonomy and its relationship with child feeding practices and postnatal growth

StudentKost: a cross-sectional study assessing college students’ diets: reason for concern?

COVID-19: the older adult and the importance of vitamin D sufficiency

Early feeding with hyperglucidic diet during fry stage exerts long-term positive effects on nutrient metabolism and growth performance in adult tilapia (Oreochromis niloticus)

Symposium ‘understanding and managing satiety: processes and opportunities’

Predictors of anaemia among adolescent schoolchildren of Ghana

The US Supplemental Nutrition Assistance Program – Education improves nutrition-related behaviors

Dietary intake, anthropometric measurements, biochemistry profile and their associations with chronic kidney disease and diabetes mellitus

Patient adherence to multivitamin supplementation after bariatric surgery: a narrative review

Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years