Terkko Navigator / Journal of nutrition in gerontology and geriatrics

Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools

Racial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care

Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study

Which Aspects of Dining Style are Associated with Depressive Mood? A Study at an Assisted Living Facility in Japan

Single Portion Packaging and the Use of User Test Protocols to Determine Patient Accessibility

Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults

Application of the Theory of Planned Behavior to Predict Nutrition Students’ Intention to Work with Older Adults

Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools

Racial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care

Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study

Which Aspects of Dining Style are Associated with Depressive Mood? A Study at an Assisted Living Facility in Japan

Single Portion Packaging and the Use of User Test Protocols to Determine Patient Accessibility

Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults

Application of the Theory of Planned Behavior to Predict Nutrition Students’ Intention to Work with Older Adults

Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

Differences In Nutritional And Physical Health Indicators Among Older African Americans, European Americans, And Hispanic Americans

Differences In Nutritional And Physical Health Indicators Among Older African Americans, European Americans, And Hispanic Americans

Varying Levels of Food Insecurity Associated with Clinically Relevant Depressive Symptoms in U.S. Adults Aged 60 Years and Over: Results from the 2005–2014 National Health and Nutrition Survey

Relationship Between Food Insecurity and Functional Limitations in Older Adults from 2005–2014 NHANES

Working Memory and Inadequate Micronutrient Consumption in Healthy Seniors

Impact of Cognition and Handfeeding Assistance on Nutritional Intake for Nursing Home Residents

“A Bone of Contention…”: Perceived Barriers and Situational Dependencies to Food Preferences of Nursing Home Residents

Dairy Product Intake in Older Adults across Europe Based On the SHARE Database

Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults

Racial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care

Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools

Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study

Identifying Geriatric Patients at Risk for Malnutrition: A Quality Improvement Project

Technology for Behavioral Change in Rural Older Adults with Obesity

Mental Illness, Not Obesity Status, is Associated with Food Insecurity Among the Elderly in the Health and Retirement Study

Relationship Between B-Vitamin Biomarkers and Dietary Intake with Apolipoprotein Eє4 in Alzheimer’s Disease

Validation of a Diet Quality Screening Tool for Use in the Oldest Old

Relationship Between Food Insecurity and Functional Limitations in Older Adults from 2005–2014 NHANES

“A Bone of Contention…”: Perceived Barriers and Situational Dependencies to Food Preferences of Nursing Home Residents

Impact of Cognition and Handfeeding Assistance on Nutritional Intake for Nursing Home Residents

Varying Levels of Food Insecurity Associated with Clinically Relevant Depressive Symptoms in U.S. Adults Aged 60 Years and Over: Results from the 2005–2014 National Health and Nutrition Survey