Terkko Navigator / Journal of Nutrition

Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)

Application of the Global Diet Quality Score in Chinese Adults to Evaluate the Double Burden of Nutrient Inadequacy and Metabolic Syndrome

The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults

The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries

Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women

Performance of the Global Diet Quality Score with Nutrition and Health Outcomes in Mexico with 24-h Recall and FFQ Data

Changes in the Global Diet Quality Score, Weight, and Waist Circumference in Mexican Women

There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score

Higher Global Diet Quality Score Is Associated with Less 4-Year Weight Gain in US Women

Validation of Global Diet Quality Score Among Nonpregnant Women of Reproductive Age in India: Findings from the Andhra Pradesh Children and Parents Study (APCAPS) and the Indian Migration Study (IMS)

Exploration of Machine Learning and Statistical Techniques in Development of a Low-Cost Screening Method Featuring the Global Diet Quality Score for Detecting Prediabetes in Rural India

Glut5 Knockdown in the Nucleus Tractus Solitarii Alleviates Fructose-Induced Hypertension in Rats

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer: A Case-control Study

Sex Differences in Early Childhood Growth in a Resource-limited Setting: A Secondary Analysis of the Early Life Interventions in Childhood Growth and Development In Tanzania (ELICIT) Study

Anemia Etiology in Ethiopia: Assessment of Nutritional, Infectious Disease, and Other Risk Factors in a Population-based Cross-sectional Survey of Women, Men, and Children

Maternal Iron Status in Early Pregnancy and Blood Pressure Throughout Pregnancy, Placental Hemodynamics and the Risk of Gestational Hypertensive Disorders

Assessment of Dietary Choline Intake, Contributing Food Items and Associations with One-carbon and Lipid Metabolites in Middle-aged and Elderly Adults: The Hordaland Health Study

Ingestion of Free Amino Acids Compared with an Equivalent Amount of Intact Protein Results in More Rapid Amino Acid Absorption and Greater Postprandial Plasma Amino Acid Availability Without Affecting Muscle Protein Synthesis Rates in Young Adults in

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake

Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study

Drinking Water Source and Intake Are Associated with Distinct Gut Microbiota Signatures in US and UK Populations

A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women

Milking miRNAs for All Their Worth

Commercial Devices Provide Estimates of Energy Balance with Varying Degrees of Validity in Free-Living Adults

Cross-Sectional Associations Between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults

Reduced Rank Regression: Illustration of an Important Tool in the Evaluation of Dietary Patterns and Chronic Disease Risk

Isoorientin Affects Markers of Alzheimer's Disease via Effects on the Oral and Gut Microbiota in APP/PS1 Mice

Cash Transfer Programs are Important for Improved Nutrition in Low- and Middle-Income Countries

A Novel Ferritin-core Analogue is a Safe and Effective Alternative to Oral Ferrous Iron for Treating Iron Deficiency during Pregnancy in Mice

Disparities in vitamin D status of newborn infants from a diverse sociodemographic population in Montreal, Canada

Dietary Mediators of the Genetic Susceptibility to Obesity - Results from the Quebec Family Study

Egg White Protein Promotes Developmental Growth in Rodent Muscle Independent of the Leucine Content

Dairy and Dairy Alternative Supplementation Increase Integrated Myofibrillar Protein Synthesis Rates, and are Further Increased when Combined with Walking in Healthy Older Women

The VitMin Lab Sandwich-ELISA Assays for Iron and Inflammation Markers Compared Well with Clinical Analyzer Reference-type Assays in Subsamples of the Nepal National Micronutrient Status Survey

Vitamin B12 and Folate Markers are Associated with Insulin Resistance During the Third Trimester of Pregnancy In South Asian Women, Living in the UK, With Gestational Diabetes and Normal Glucose Tolerance

Peptides Derived from In Vitro and In Vivo Digestion of Human Milk Are Immunomodulatory in THP-1 Human Macrophages

Protein Nutritional Status and Frailty: A Mendelian Randomization Study

Serum phosphate, BMI and Body Composition of Middle-aged and Older Adults: A Cross-sectional Association Analysis and Bi-directional Mendelian Randomization Study

Corrigendum for Pereira et al. Reproducibility and Validity of Capillary Dried Blood Spot for Diagnosis of Vitamin A Deficiency and Anemia in Children < 5 Years Old. J Nutr 2021;151(10):3197-3204

Social Assistance Programs and Birth Outcomes: A Systematic Review and Assessment of Nutrition and Health Pathways

Diet and Liver Adiposity in Older Adults: The Multiethnic Cohort Adiposity Phenotype Study

Multivitamin Use and Overall and Site-Specific Cancer Risks in the National Institutes of Health-AARP Diet and Health Study

Association between Tea Consumption and Hypertension Risk among Middle-Aged and Older Chinese Adults

Combined Supplementation with Vitamin B-6 and Curcumin is Superior to Either Agent Alone in Suppressing Obesity-Promoted Colorectal Tumorigenesis in Mice

Gastric Emptying and Intragastric Behavior of Breast Milk and Infant Formula in Lactating Mothers

DHA and Cognitive Development

Use of Salivary Iodine Concentrations to Estimate the Iodine Status of Adults in Clinical Practice

Dietary Protein and Carbohydrate Levels Affect the Gut Microbiota and Clinical Assessment in Healthy Adult Cats

Influence of Vitamin A Status on the Choice of Sampling Time for Application of the Retinol Isotope Dilution Method in Theoretical Children