Terkko Navigator / Journal of Functional Foods

Effects of long-term feeding diets supplemented with Lactobacillus reuteri 1 on growth performance, digestive and absorptive function of the small intestine in pigs

Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics

Effects of piperine on lipid metabolism in high-fat diet induced obese mice

Oral administration of polyphenol-rich Sargassum horneri suppresses particulate matter exacerbated airway inflammation in murine allergic asthma: Relevance to the TLR mediated NF-κB pathway inhibition

Effects of four bamboo derived flavonoids on advanced glycation end products formation in vitro

Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes

Neuroprotective effects of Syringic acid against aluminium chloride induced oxidative stress mediated neuroinflammation in rat model of Alzheimer's disease

Antioxidant properties of plant polyphenols in the counteraction of alcohol-abuse induced damage: Impact on the Mediterranean diet

(Poly)phenols and cardiovascular diseases: Looking in to move forward

Investigation of antioxidant and anti-inflammatory activities as well as the renal protective potential of green coffee extract in high fat-diet/streptozotocin-induced diabetes in male albino rats

The potency of a novel fermented unripe banana powder as a functional immunostimulatory food ingredient

Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model

Rice bran protein ameliorates diabetes, reduces fatty liver, and has renoprotective effects in Zucker Diabetic Fatty rats

Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods

Neuro-protection of Chlorogenic acid against Al-induced apoptosis in PC12 cells via modulation of Al metabolism and Akt/GSK-3β pathway

Potential role of mTORC1 and the PI3K-Akt pathway in anti-acne properties of licorice flavonoids

Glucitol-core containing gallotannins-enriched red maple (Acer rubrum) leaves extract alleviated obesity via modulating short-chain fatty acid production in high-fat diet-fed mice

Intestinimonas-like bacteria are important butyrate producers that utilize Nε-fructosyllysine and lysine in formula-fed infants and adults

Phenolic profile of bayberry followed by simulated gastrointestinal digestion and gut microbiota fermentation and its antioxidant potential in HepG2 cells

Raspberry extract ameliorates oxidative stress in Caenorhabditis elegans via the SKN-1/Nrf2 pathway

Imperatorin alleviates the abnormal proliferation, migration, and foaming of ox-LDL-induced VSMCs through regulating PI3K/Akt/mTOR signaling pathway

In silico and functional analyses of immunomodulatory peptides encrypted in the human gut metaproteome

Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction

Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion

Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats

Investigation of dietary fructooligosaccharides from different production methods: Interpreting the impact of compositions on probiotic metabolism and growth

“Cerrado” cashew (Anacardium othonianum Rizz.) juice improves metabolic parameters in women: A pilot study

Acetic acid and butyric acid released in large intestine play different roles in the alleviation of constipation

Effects of omega-3 fatty acids on working memory in rats with increased sugar intake

Corilagin induces laryngeal cancer antiproliferation and inhibits growth factor and cytokine signaling pathways in vitro and in vivo

Protective effect of nerolidol on lipopolysaccharide-induced acute lung injury through the inhibition of NF-κB activation by the reduction of p38 MAPK and JNK phosphorylation

Immunoenhancement effect of crude polysaccharides of Helvella leucopus on cyclophosphamide-induced immunosuppressive mice

Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells

Total flavonoids from celery suppresses RANKL-induced osteoclast differentiation and bone resorption function via attenuating NF-κB and p38 pathways in RAW264.7 cells

Egg yolk phospholipids reverse scopolamine–induced spatial memory deficits in mice by attenuating cholinergic damage

Vicenin-2 is a novel inhibitor of STAT3 signaling pathway in human hepatocellular carcinoma

Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats

Bacillus natto regulates gut microbiota and adipose tissue accumulation in a high-fat diet mouse model of obesity

Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model

A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans

Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

Saponin extract of Baihe - Zhimu Tang ameliorates depression in chronic mild stress rats

Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells

Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris

An insight on superoxide dismutase (SOD) from plants for mammalian health enhancement

Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia

Lipid digestion products in meat derivatives enriched with fish oil microcapsules

Stevioside improved hyperglycemia-induced cardiac dysfunction by attenuating the development of fibrosis and promoting the degradation of established fibrosis

The effects and mechanism of Aronia melanocarpa Elliot anthocyanins on hepatic fibrosis