Terkko Navigator / Journal fur Verbraucherschutz und Lebensmittelsicherheit

Innovation and sustainability in urban agriculture: the path forward

Validation of a modified CTAB method for DNA extraction from protein-rich maize feedstuffs

A high-resolution melting analysis method for the effective discrimination of three Sepia species

Automated accelerated solvent extraction coupled with ultra-high-performance liquid chromatography for the analysis of piperazine in egg samples

Fatty acid profile of processed foods in Greece with focus on trans fatty acids

Amtliche Mitteilungen

Cannabidiol (CBD): a strong plea for mandatory pre-marketing approval of food supplements

Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro)

Upcoming events

Establishing confidence in food safety: is traceability a solution in consumers’ eyes?

Discrimination of geographical origin of camellia seed oils using electronic nose characteristics and chemometrics

Levels of microbial contamination of swine carcasses along the slaughtering process line

Determination of cadmium in rice bran oils by ICP-MS with rapid ultrasound-assisted acid leaching extraction

114. ALS-Sitzung

Direct dermal and inhalation exposure of bystanders and residents during vine foliar application using sprayer equipment fitted with an anti-drift device: a comparison between measured exposure levels and existing exposure models

Monitoring and analytics of Listeria monocytogenes : key facts for authorities, food manufacturers, and retailers

Amtliche Mitteilungen

Upcoming events

Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates

Evaluation of dissipation, unit–unit-variability and terminal residue of etoxazole residues in strawberries from two different parts in Egypt