Terkko Navigator / International journal of food sciences and nutrition

Is fatty acid composition of breast milk different in various populations? A systematic review and meta-analysis

FASTING-MIMICKING DIET a clarion call for human nutrition research or an additional swan song for a commercial diet?

Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells

Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?

Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?

Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion

Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis

How does scientific information reach the consumer? A case study among students into providing verbal information on dietary supplements at point of purchase

The impact of catechins included in high fat diet on AMP-dependent protein kinase in apoE knock-out mice

Dietary calamondin supplementation slows the progression of non-alcoholic fatty liver disease in C57BL/6 mice fed a high-fat diet

Honey and children: only a grandma’s panacea or a real useful tool?

The haplotype of SLC2A9_rs3733591, PKD2_rs2725220 and ABCG2_rs2231142 increases the hyperuricaemia risk and alcohol, chicken and processed meat intakes and smoking interact with its risk

Probiotics and Covid-19

Effects on consumers’ subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers

Triterpenoid saponins in tea (Camellia sinensis) plants: biosynthetic gene expression, content variations, chemical identification and cytotoxicity

FTO gene–lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population

Supplementation with alpha-linolenic acid and inflammation: a feasibility trial

The development of a Chinese Healthy Eating Index for School-age Children and its Application in children from China Health and Nutrition Survey

Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial

Beneficial effect of walnuts on vascular tone is associated with Akt signalling, voltage-dependent calcium channel LTCC and ATP-sensitive potassium channel Kv1.2

The effect of canola, sesame and sesame-canola oils on body fat and composition in adults: a triple-blind, three-way randomised cross-over clinical trial

Hydroxycinnamic acid derivatives isolated from hempseed and their effects on central nervous system enzymes

The impact of socioeconomic and environmental determinants on Mediterranean diet adherence: a municipal-level spatial analysis in Athens metropolitan area, Greece

Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire

Do chronic noncommunicable diseases modify the macronutrient composition of human milk?

Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents

Adherence to healthy dietary patterns and outcomes of assisted reproduction: a systematic review and meta-analysis

Similar late effects of a 7-week orthodox religious fasting and a time restricted eating pattern on anthropometric and metabolic profiles of overweight adults

Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats

Fruit and vegetable intake is inversely associated with type 2 diabetes in Chinese women: results from the China Health and Nutrition Survey

Appropriate age at solid introduction: is EFSA extending the individualised window on a sounding scientific evidence?

Feasibility and acceptability of a nutritional intervention testing the effects of nitrate-rich beetroot juice and folic acid on blood pressure in Tanzanian adults with elevated blood pressure

Impact of dietary propionate on fructose-induced changes in lipid metabolism, gut microbiota and short-chain fatty acids in mice

Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota

Bread making with sourdough and intact cereal and legume grains– effect on glycaemic index and glycaemic load

Adherence to the Mediterranean diet and weight status in children: the role of parental feeding practices

Long-term resveratrol treatment improves the capillarization in the skeletal muscles of ageing C57BL/6J mice

Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion

Consumption of a smoothie or cereal-based breakfast: impact on thirst, hunger, appetite and subsequent dietary intake

FOODLIT-PRO: conceptual and empirical development of the food literacy wheel

The opera prevention project

Maternal soy protein isolate diet during lactation programmes to higher metabolic risk in adult male offspring

Polyphenols intervention is an effective strategy to ameliorate inflammatory bowel disease: a systematic review and meta-analysis

Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile

Effects of the intake of craft or industrial beer on serum homocysteine

Comparison of utilisation and fermentation of highly cross-linked phosphate starches produced from two different plant origins, potato and tapioca in rats and humans

Feeding the preterm infant: an overview of the evidence

The insulin-sensitising properties of the ellagitannin geraniin and its metabolites from Nephelium lappaceum rind in 3T3-L1 cells

Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds

Protective effects of 17-β-oestradiol and phytoestrogen on age-induced oxidative stress and inhibition of surfactant synthesis in rat type II pneumocytes