Terkko Navigator / International journal of food sciences and nutrition

Is Mediterranean diet still a common dietary pattern in the Mediterranean area?

Is Mediterranean diet still a common dietary pattern in the Mediterranean area?

Nutrition and aging: is there a link to cognitive health?

Nutrition and aging: is there a link to cognitive health?

Can foodservices in aged care homes deliver sustainable food fortification strategies? A review

Vitamin D, reproductive disorders and assisted reproduction: evidences and perspectives

Critical and emerging topics in dietary carbohydrates and health

Absorption of 1,3-dioleyl-2-palmitoylglycerol and intestinal flora profiles changes in mice

Anti-inflammatory activity of argan oil and its minor components

Relationship between folate, vitamin B12, homocysteine, transaminase and mild cognitive impairment in China: a case-control study

Egg consumption and human health: an umbrella review of observational studies

Various proline food sources and blood pressure: substitution analysis

Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania

Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the“ForGood: Sport is Well-Being” programme

Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study

Learn first, practice second approach to increase health professionals’ nutrition-related knowledge, attitudes and self-efficacy

Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores

Milk intake and IGF-1 rs6214 polymorphism as protective factors to obesity

Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells

Is fatty acid composition of breast milk different in various populations? A systematic review and meta-analysis

Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention

Dietary determinants of unhealthy metabolic phenotype in normal weight and overweight/obese adults: results of a prospective study

Combined cranberry supplementation and weight loss diet in non-alcoholic fatty liver disease: a double-blind placebo-controlled randomized clinical trial

Refined grains intake in high fat, high protein, low carbohydrate and low energy levels subgroups and higher likelihood of abdominal obesity in Chinese population

Association between adherence to the Mediterranean Diet and circulating Vitamin D levels

Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials

FASTING-MIMICKING DIET a clarion call for human nutrition research or an additional swan song for a commercial diet?

Taste sensitivity and lifestyle are associated with food preferences and BMI in children

Carbohydrates designed with different digestion rates modulate gastric emptying response in rats

Correction

Mineral compositions of infant complementary foods in relation to dietary daily intake and synergistic/antagonistic interrelationships

Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum“Serrano” after gastrointestinal digestion and in vitro colonic fermentation

The effect of chocolate-based products on some appetite-related hormones: a systematic review

Association between soft drink consumption and handgrip strength in middle aged and older adults: the TCLSIH cohort study

Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease

The composition of faecal microbiota is related to the amount and variety of dietary fibres

Impact of insulin and glucocorticoid signalling on hepatic glucose homeostasis in the rat exposed to high-fructose diet and chronic stress

Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects

Food consumption by degree of processing and cardiometabolic risk: a systematic review

Do pregnant women eat healthier than non-pregnant women of childbearing age?

Adherence to DASH dietary pattern is inversely associated with osteoarthritis in Americans

Interaction and action mechanism of starch with different phenolic compounds

Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations

Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean

Associations of dietary vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12 and folate equivalent intakes with metabolic syndrome

Sustained effects of resistant starch on the expression of genes related to carbohydrate digestion/absorption in the small intestine

Whole grain consumption and human health: an umbrella review of observational studies

A dose-response meta-analysis of green tea consumption and breast cancer risk

Lack of association between dietary fibres intake and childhood obesity: an epidemiological study among preadolescents in Greece

Effect of whole soy and purified daidzein on androgenic hormones in chinese equol-producing post-menopausal women: a six-month randomised, double-blinded and Placebo-Controlled trial