Popular New
- Is fatty acid composition of breast milk different in various populations? A systematic review and meta-analysis607 daysInternational journal of food sciences and nutritionRead
- FASTING-MIMICKING DIET a clarion call for human nutrition research or an additional swan song for a commercial diet?607 daysInternational journal of food sciences and nutritionRead
- Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells607 daysInternational journal of food sciences and nutritionRead
- Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?621 daysInternational journal of food sciences and nutritionRead
- Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?641 daysInternational journal of food sciences and nutritionRead
- Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion641 daysInternational journal of food sciences and nutritionRead
- Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis641 daysInternational journal of food sciences and nutritionRead
- How does scientific information reach the consumer? A case study among students into providing verbal information on dietary supplements at point of purchase641 daysInternational journal of food sciences and nutritionRead
- The impact of catechins included in high fat diet on AMP-dependent protein kinase in apoE knock-out mice641 daysInternational journal of food sciences and nutritionRead
- Dietary calamondin supplementation slows the progression of non-alcoholic fatty liver disease in C57BL/6 mice fed a high-fat diet641 daysInternational journal of food sciences and nutritionRead
- Honey and children: only a grandma’s panacea or a real useful tool?641 daysInternational journal of food sciences and nutritionRead
- The haplotype of SLC2A9_rs3733591, PKD2_rs2725220 and ABCG2_rs2231142 increases the hyperuricaemia risk and alcohol, chicken and processed meat intakes and smoking interact with its risk641 daysInternational journal of food sciences and nutritionRead
- Probiotics and Covid-19641 daysInternational journal of food sciences and nutritionRead
- Effects on consumers’ subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers641 daysInternational journal of food sciences and nutritionRead
- Triterpenoid saponins in tea (Camellia sinensis) plants: biosynthetic gene expression, content variations, chemical identification and cytotoxicity641 daysInternational journal of food sciences and nutritionRead
- FTO gene–lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population641 daysInternational journal of food sciences and nutritionRead
- Supplementation with alpha-linolenic acid and inflammation: a feasibility trial641 daysInternational journal of food sciences and nutritionRead
- The development of a Chinese Healthy Eating Index for School-age Children and its Application in children from China Health and Nutrition Survey641 daysInternational journal of food sciences and nutritionRead
- Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial641 daysInternational journal of food sciences and nutritionRead
- Beneficial effect of walnuts on vascular tone is associated with Akt signalling, voltage-dependent calcium channel LTCC and ATP-sensitive potassium channel Kv1.2641 daysInternational journal of food sciences and nutritionRead
- The effect of canola, sesame and sesame-canola oils on body fat and composition in adults: a triple-blind, three-way randomised cross-over clinical trial641 daysInternational journal of food sciences and nutritionRead
- Hydroxycinnamic acid derivatives isolated from hempseed and their effects on central nervous system enzymes641 daysInternational journal of food sciences and nutritionRead
- The impact of socioeconomic and environmental determinants on Mediterranean diet adherence: a municipal-level spatial analysis in Athens metropolitan area, Greece641 daysInternational journal of food sciences and nutritionRead
- Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire641 daysInternational journal of food sciences and nutritionRead
- Do chronic noncommunicable diseases modify the macronutrient composition of human milk?641 daysInternational journal of food sciences and nutritionRead
- Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents641 daysInternational journal of food sciences and nutritionRead
- Adherence to healthy dietary patterns and outcomes of assisted reproduction: a systematic review and meta-analysis641 daysInternational journal of food sciences and nutritionRead
- Similar late effects of a 7-week orthodox religious fasting and a time restricted eating pattern on anthropometric and metabolic profiles of overweight adults641 daysInternational journal of food sciences and nutritionRead
- Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats641 daysInternational journal of food sciences and nutritionRead
- Fruit and vegetable intake is inversely associated with type 2 diabetes in Chinese women: results from the China Health and Nutrition Survey641 daysInternational journal of food sciences and nutritionRead
- Appropriate age at solid introduction: is EFSA extending the individualised window on a sounding scientific evidence?641 daysInternational journal of food sciences and nutritionRead
- Feasibility and acceptability of a nutritional intervention testing the effects of nitrate-rich beetroot juice and folic acid on blood pressure in Tanzanian adults with elevated blood pressure641 daysInternational journal of food sciences and nutritionRead
- Impact of dietary propionate on fructose-induced changes in lipid metabolism, gut microbiota and short-chain fatty acids in mice641 daysInternational journal of food sciences and nutritionRead
- Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota641 daysInternational journal of food sciences and nutritionRead
- Bread making with sourdough and intact cereal and legume grains– effect on glycaemic index and glycaemic load641 daysInternational journal of food sciences and nutritionRead
- Adherence to the Mediterranean diet and weight status in children: the role of parental feeding practices641 daysInternational journal of food sciences and nutritionRead
- Long-term resveratrol treatment improves the capillarization in the skeletal muscles of ageing C57BL/6J mice641 daysInternational journal of food sciences and nutritionRead
- Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion641 daysInternational journal of food sciences and nutritionRead
- Consumption of a smoothie or cereal-based breakfast: impact on thirst, hunger, appetite and subsequent dietary intake641 daysInternational journal of food sciences and nutritionRead
- FOODLIT-PRO: conceptual and empirical development of the food literacy wheel641 daysInternational journal of food sciences and nutritionRead
- The opera prevention project641 daysInternational journal of food sciences and nutritionRead
- Maternal soy protein isolate diet during lactation programmes to higher metabolic risk in adult male offspring641 daysInternational journal of food sciences and nutritionRead
- Polyphenols intervention is an effective strategy to ameliorate inflammatory bowel disease: a systematic review and meta-analysis641 daysInternational journal of food sciences and nutritionRead
- Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile641 daysInternational journal of food sciences and nutritionRead
- Effects of the intake of craft or industrial beer on serum homocysteine641 daysInternational journal of food sciences and nutritionRead
- Comparison of utilisation and fermentation of highly cross-linked phosphate starches produced from two different plant origins, potato and tapioca in rats and humans641 daysInternational journal of food sciences and nutritionRead
- Feeding the preterm infant: an overview of the evidence641 daysInternational journal of food sciences and nutritionRead
- The insulin-sensitising properties of the ellagitannin geraniin and its metabolites from Nephelium lappaceum rind in 3T3-L1 cells641 daysInternational journal of food sciences and nutritionRead
- Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds641 daysInternational journal of food sciences and nutritionRead
- Protective effects of 17-β-oestradiol and phytoestrogen on age-induced oxidative stress and inhibition of surfactant synthesis in rat type II pneumocytes641 daysInternational journal of food sciences and nutritionRead
Quick Link
- Medicine - All Feeds
- Allergology and Immunology
- Anatomy and Physiology
- Anesthesiology and Intensive Care
- Biochemistry
- Bioengineering
- Biophysics
- Biotechnology
- Cardiology
- Cardiothoracic Surgery
- Clinical Chemistry
- Clinical Medicine
- Complementary Medicine
- Cytology and Histology
- Dentistry
- Dermatology
- Endocrinology
- Forensic Medicine
- Gastroenterology
- General Practice
- Genetics
- Geriatrics
- Health services and Administration
- Hematology
- Infectious Diseases
- Internal Medicine
- Logopedics
- Medical Education and Humanities
- Medical Microbiology
- Medicine - Other
- Nephrology
- Neurology
- Neurosurgery
- Nursing
- Nutritional Sciences
- Obstetrics and Gynecology
- Occupational Health
- Oncology
- Ophthalmology
- Oral and Maxillofacial Surgery
- Orthopedics and Traumatology
- Otorhinolaryngology and Phoniatrics
- Pathology
- Pediatrics
- Pharmacology and Pharmacotherapy
- Physical and Rehabilitation Medicine
- Plastic Surgery
- Psychiatry
- Psychology
- Public Health
- Radiology
- Respiratory Medicine
- Rheumatology
- Sports Medicine
- Surgery
- Urology