Terkko Navigator / International Journal of Food Microbiology

Penicillium digitatum MFS transporters can display different roles during pathogen-fruit interaction

DNA walking strategy to identify unauthorized genetically modified bacteria in microbial fermentation products

Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain

Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu

Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces

Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France

Resistance profiling and molecular characterization of Staphylococcus aureus isolated from goats in Korea

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

High counts of thermophilic spore formers in dairy powders originate from persisting strains in processing lines

Streptococcus thermophilus growth in soya milk: Sucrose consumption, nitrogen metabolism, soya protein hydrolysis and role of the cell-wall protease PrtS

Metagenomics-based approach for studying and selecting bioprotective strains from the bacterial community of artisanal cheeses

Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica)

Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries

Effects of cold plasma on wheat grain microbiome and antimicrobial efficacy against challenge pathogens and their resistance

Stress resistance of emerging poultry-associated Salmonella serovars

Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices

Antimicrobial mechanism of Larimichthys crocea whey acidic protein-derived peptide (LCWAP) against Staphylococcus aureus and its application in milk

Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices

Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7

The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation

Antimicrobial resistance and molecular characterization of Salmonella enterica serovar Corvallis isolated from human patients and animal source foods in China

Mining Listeria monocytogenes single nucleotide polymorphism sites to identify the major serotypes using allele-specific multiplex PCR

Cronobacter spp. isolated from aquatic products in China: Incidence, antibiotic resistance, molecular characteristic and CRISPR diversity

Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce

Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods

Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese

Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns

Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers

Mycotoxins and flours: Effect of type of crop, organic production, packaging type on the recovery of fungal genus and mycotoxins

Traceability of potential enterotoxigenic Bacillus cereus in bee-pollen samples from Argentina throughout the production process

Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions

Pathogenicity of Campylobacter strains of poultry and human origin from Poland

Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes

An interlaboratory study on the detection methods for enterotoxigenic Escherichia coli in vegetables using enterotoxin gene screening and selective agars for ETEC-specific isolation

Role of Lactobacillus biofilms in Listeria monocytogenes adhesion to glass surfaces

Survival strategy of Cronobacter sakazakii against ampicillin pressure: Induction of the viable but nonculturable state

Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy

Survival of a serotype 4b strain and a serotype 1/2a strain of Listeria monocytogenes, isolated from a stone fruit outbreak investigation, on whole stone fruit at 4 °C

Development of a rapid detection method for Photobacterium spp. using Loop-mediated isothermal amplification (LAMP)

Characterization of antifungal compounds produced by lactobacilli in cheese-mimicking matrix: Comparison between active and inactive strains

The crucial role of yeasts in the wet fermentation of coffee beans and quality

Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination

Pre-growth conditions and strain diversity affect nisin treatment efficacy against Listeria monocytogenes on cold-smoked salmon

Understanding the interaction of isoleucine paired with other amino acids in soy whey alcohol fermentation using Torulaspora delbrueckii

Modeling the inactivation of Aspergillus fischeri and Paecilomyces niveus ascospores in apple juice by different ultraviolet light irradiances

Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approach

Commercial green tea from Portugal: Comprehensive microbiologic analyses

Estimating the distribution of norovirus in individual oysters

Balance between resilient fruit surface microbial community and population of Monilinia spp. after biopesticide field applications of Penicillium frequentans