Terkko Navigator / International Journal of Food Microbiology

Decline of Listeria monocytogenes on fresh apples during long-term, low-temperature simulated international sea-freight transport

Deciphering the succession patterns of bacterial community and their correlations with environmental factors and flavor compounds during the fermentation of Zhejiang rosy vinegar

The bacterial diversity of raw Moroccon camel milk

Decontamination of Escherichia coli O157:H7 on fresh Romaine lettuce using a novel bacteriophage lysin

Retail fresh vegetables as a potential source of Salmonella infection in the Mekong Delta, Vietnam

Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt

Evaluating uncertainty and variability associated with Toxoplasma gondii survival during cooking and low temperature storage of fresh cut meats

Highly prevalent multidrug resistance and QRDR mutations in Salmonella isolated from chicken, pork and duck meat in Southern China, 2018–2019

Bacterial shifts on broiler carcasses at retail upon frozen storage

Role prediction of Gram-negative species in the resistome of raw cow's milk

High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany

Antimicrobial resistance and genomic characterisation of Escherichia coli isolated from caged and non-caged retail table eggs in Western Australia

Influence of fucosidase-producing bifidobacteria on the HBGA antigenicity of oyster digestive tissue and the associated norovirus binding

Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham

Possible reservoirs of thermotolerant Campylobacter at the farm between rearing periods and after the use of enrofloxacin as a therapeutic treatment

Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland

Diversity and dynamics of bacterial and fungal communities in cider for distillation

Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus

Effect of pasteurization on Aspergillus fumigatus in apple juice: Analysis of the thermal and electric effects

Targeting the vanillic acid decarboxylase gene for Alicyclobacillus acidoterrestris quantification and guaiacol assessment in apple juices using real time PCR

Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils

Assessing the value of bacteriological examination as a diagnostic tool in relation to meat inspection in cattle

Non-typhoidal human salmonellosis in Rio Grande do Sul, Brazil: A combined source attribution study of microbial subtyping and outbreak data

Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape

Metabolic extract of the endophytic fungus Flavodon flavus isolated from Justicia brandegeana in the control of Alicyclobacillus acidoterrestris in commercial orange juice

An outbreak of human listeriosis associated with frozen sweet corn consumption: Investigations in the UK

Phage therapy as a potential approach in the biocontrol of pathogenic bacteria associated with shellfish consumption

The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcasses

Stability of hepatitis E virus at high hydrostatic pressure processing

Lemon juice and apple juice used as source of citrate and malate, respectively, enhance the formation of buttery aroma compounds and/or organic acids during Type 2 and Type 3 sourdough productions performed with Companilactobacillus crustorum LMG 236

Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: a case study of small-holder farms in Vietnam

Anisakis simplex (s.s.) larvae (Nematoda: Anisakidae) hidden in the mantle of European flying squid Todarodes sagittatus (Cephalopoda: Ommastrephidae) in NE Atlantic Ocean: food safety implications

Synthesis of nitrogen-doped carbon Nanodots to destroy Bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment

Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation

Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum

Prevalence and antimicrobial susceptibility of Campylobacter isolated from retail chickens in Thailand

Broadening the antimicrobial spectrum of nisin-producing Lactococcus lactis subsp. Lactis to Gram-negative bacteria by means of active packaging

Survival of Listeria monocytogenes during storage on dried apples, strawberries, and raisins at 4°C and 23°C

Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungus

Effect of solid-state fermentation with Bacillus subtilis lwo on the proteolysis and the antioxidative properties of chickpeas

Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine

Unraveling the anti-bacterial mechanism of Litsea cubeba essential oil against E. coli O157:H7 and its application in vegetable juices

Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds

Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry

Foodborne transmission of hepatitis A and hepatitis E viruses: A literature review

Using essential oils to control diseases in strawberries and peaches

Resistance to colistin and production of extended-spectrum β-lactamases and/or AmpC enzymes in Salmonella isolates collected from healthy pigs in Northwest Spain in two periods: 2008–2009 and 2018

Biocontrol efficiency of Meyerozyma guilliermondii Y-1 against apple postharvest decay caused by Botryosphaeria dothidea and the possible mechanisms of action

Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes

The impact of food model system structure on the inactivation of Listeria innocua by cold atmospheric plasma and nisin combined treatments