Terkko Navigator / International Journal of Food Microbiology

Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion

Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013–2017

Identification of potential causative agents of the CO2-mediated bloater defect in low salt cucumber fermentation

Microbial shelf life of coconut water subjected to various inoculation levels of Listeria monocytogenes and storage conditions

Antifungal activity of Saccharomyces cerevisiae and assessment of ochratoxigenic load on currants by means of Real Time PCR

A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods

Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities

Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles

Synergistic effects of endolysin Lysqdvp001 and ε-poly-lysine in controlling Vibrio parahaemolyticus and its biofilms

Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil

Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage

Inactivation of Penicillium italicum on kumquat via plasma-activated water and its effects on quality attributes

Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach

Isolation, stability, and characteristics of high-pressure superdormant Bacillus subtilis spores

Intrinsic properties of anisakid nematode larvae as a potential tool for the detection in fish products

Detection of Alternaria alternata in tomato juice and fresh fruit by the production of its biomass, respiration, and volatile compounds

Antimicrobial effect and mechanism of non-antibiotic alkyl gallates against Pseudomonas fluorescens on the surface of Russian sturgeon (Acipenser gueldenstaedti)

Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet

Comparative history of Campylobacter contamination on chicken meat and campylobacteriosis cases in the United States: 1994–2018

Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations

Impact of chlorine dioxide and electron-beam irradiation for the reduction of murine norovirus in low-salted “jogaejeotgal”, a traditional Korean salted and fermented clam

Antimicrobial resistance in non-Typhoidal Salmonella from retail poultry meat by antibiotic usage-related production claims – United States, 2008–2017

Decline of Listeria monocytogenes on fresh apples during long-term, low-temperature simulated international sea-freight transport

Deciphering the succession patterns of bacterial community and their correlations with environmental factors and flavor compounds during the fermentation of Zhejiang rosy vinegar

The bacterial diversity of raw Moroccon camel milk

Decontamination of Escherichia coli O157:H7 on fresh Romaine lettuce using a novel bacteriophage lysin

Retail fresh vegetables as a potential source of Salmonella infection in the Mekong Delta, Vietnam

Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt

Evaluating uncertainty and variability associated with Toxoplasma gondii survival during cooking and low temperature storage of fresh cut meats

Highly prevalent multidrug resistance and QRDR mutations in Salmonella isolated from chicken, pork and duck meat in Southern China, 2018–2019

Bacterial shifts on broiler carcasses at retail upon frozen storage

Role prediction of Gram-negative species in the resistome of raw cow's milk

High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany

Antimicrobial resistance and genomic characterisation of Escherichia coli isolated from caged and non-caged retail table eggs in Western Australia

Influence of fucosidase-producing bifidobacteria on the HBGA antigenicity of oyster digestive tissue and the associated norovirus binding

Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham

Possible reservoirs of thermotolerant Campylobacter at the farm between rearing periods and after the use of enrofloxacin as a therapeutic treatment

Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland

Diversity and dynamics of bacterial and fungal communities in cider for distillation

Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus

Effect of pasteurization on Aspergillus fumigatus in apple juice: Analysis of the thermal and electric effects

Targeting the vanillic acid decarboxylase gene for Alicyclobacillus acidoterrestris quantification and guaiacol assessment in apple juices using real time PCR

Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils

Assessing the value of bacteriological examination as a diagnostic tool in relation to meat inspection in cattle

Non-typhoidal human salmonellosis in Rio Grande do Sul, Brazil: A combined source attribution study of microbial subtyping and outbreak data

Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape

Metabolic extract of the endophytic fungus Flavodon flavus isolated from Justicia brandegeana in the control of Alicyclobacillus acidoterrestris in commercial orange juice

An outbreak of human listeriosis associated with frozen sweet corn consumption: Investigations in the UK

Phage therapy as a potential approach in the biocontrol of pathogenic bacteria associated with shellfish consumption

The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcasses