Table of Contents

Front Matter.
Functional Foods, Nutraceuticals, and Disease Prevention: A Window to the Future of Health Promotion / Gopinadhan Paliyath, Kalidas Shetty.
Functional Foods and Nutraceuticals / Chung-Ja C Jackson, Gopinadhan Paliyath.
Nutritional Genomics: Fundamental Role of Diet in Chronic Disease Prevention and Control / Amy J Tucker, Branden Deschambault, Marica Bakovic.
Nutraceuticals and Antioxidant Function / Denise Young, Rong Tsao, Yoshinori Mine.
Composition and Chemistry of Functional Foods and Nutraceuticals: Influence on Bioaccessibility and Bioavailability / Jissy K Jacob, Gopinadhan Paliyath.
Cruciferous Vegetable-Derived Isothiocyanates and Cancer Prevention / Ravi P Sahu, Sanjay K Srivastava.
The Disease-Preventive Potential of Some Popular and Underutilized Seeds / Rajeev Bhat.
Effects of Carotenoids and Retinoids on Immune-Mediated Chronic Inflammation in Inflammatory Bowel Disease / Hua Zhang, Ming Fan, Gopinadhan Paliyath.
Ruminant Fat as Potential Nutraceutical Components to Prevent Cancer and Cardiovascular Disease / Ye Wang, Catherine J Field, Spencer D Proctor.
Nanotechnology for Cerebral Delivery of Nutraceuticals for the Treatment of Neurodegenerative Diseases / Jasjeet Kaur Sahni, Sihem Doggui, Ľ Dao, Charles Ramassamy.
Cancer Prevention by Polyphenols: Influence on Signal Transduction and Gene Expression / Fatima Hakimuddin, Gopinadhan Paliyath.
Potato₆Herb Synergies as Food Designs for Hyperglycemia and Hypertension Management / Fahad Saleem, Ali Hussein Eid, Kalidas Shetty.
Fermentation-Based Processing of Food Botanicals for Mobilization of Phenolic Phytochemicals for Type 2 Diabetes Management / Chandrakant Ankolekar, Kalidas Shetty.
Postharvest Strategies to Enhance Bioactive Ingredients for Type 2 Diabetes Management and Heart Health / Dipayan Sarkar, Kalidas Shetty.
Enhancing Functional Food Ingredients in Fruits and Vegetables / Shaila Wadud, Gopinadhan Paliyath.