Terkko Navigator / FoodNavigator

Potato as effective as energy gels for boosting athletic performance, study finds

Innovation as a Service: Accelerating NPD with a‘collaborative and extrovert mindset’

Millennials defy Brexit to embrace continental baking: NABIM

‘Our colours are foods in their own right’: GNT showcases its  ‘field to finished product’ supply chain

NPD trend tracker: From organic innovation to sustainable seafood

Personalised nutrition: A chance for real change

Germany at forefront as a‘Driver of Change’ in cocoa sector as host of WCF Partnership Meeting

When the 2% is a threat: What are the next big opportunities for plant-based foods?

‘Act now on food safety’, out-of-home chains told

From plastics to plant-based: Business must find‘intelligent ways forward’ for sustainable food

‘We could solve a trifecta of the seafood industry’s most pressing problems’: IBM partners with Raw Seafoods to fight fraud in seafood

Brussels Bulletin: Brexit deal reached, UK instates environmental watchdog, and pesticides again under EU spotlight

‘Avoid solving one problem by creating another’: Plant-based boom faces sustainability and nutrition challenges

Start-up launches made-to-order 3D gummies: 'If anything should be personalised, it should be our health’

Calorie labelling on restaurant menus produces healthier meals: study

Consumers‘want more from their clean label products than ever before’: BENEO

Hunter & Gather talks keto, paleo and gluten-free trends:‘We do not compromise on health, ingredients or taste and that what makes us unique’

7 ways business leaders can transform the food system

Meadow Foods acquires Nimbus Foods to expand footprint in value-added ingredients space

Sucafina CEO talks economic sustainability and blockchain in coffee:‘We are reinventing the role of the coffee merchant’

EIT Food chief Andy Zynga on innovation, trends, and the‘low hanging fruit’ of primary production

Nestlé unveils food and nutrition initiative

‘Data deluge brings a new frontier’: Evolve Project uses advanced high-performance computing to boost agri-food

Salon du Chocolat hits 25 and claims it’s ‘as sexy as ever!’

Cheaper plastic set to test market’s ‘true commitment to sustainability’, warns report

Plant-based investor network eyes disruption in ingredient sector

Suiker Unie hitting the sweet spot with protein from beet leaves: 'We want to be a pioneer in this field'

NPD trend tracker: From Baileys & Bahlsen biscuits to low carbon water

Lycored introduces online color matching tool

Consumer Poll reveals European opposition to EU-Mercosur trade deal

OECD on the financial gains of health:‘Every dollar spent on preventing obesity generates up to a six-fold economic return’

Agroecological farming, not cultured meat, is key to a sustainable future, says campaigner

Food-tech investment data: Simple Feast, Fieldin, Cortilia, IGS and more…

Chr Hansen CFO Søren Westh Lonning talks innovation, investment, and Q4 disappointment

Vegan start-up takes on mozzarella, parmesan and brie:‘It’s all about the classics’

UK policymakers urged to‘rebalance’ food prices: ‘It is too easy to make money from selling unhealthy food’

‘We’re trying to disrupt categories that we go into’: Nestlé turns Outshine fruit bars into coconut water

Dairy UK and NFU hit out at UK no-deal tariff review

Underwater nutrition:‘An important source of protein for the future’

Nestlé’s 'PB triple play': A plant-based bacon cheese burger

‘Consumer demands, supply chain challenges and new tech have created an innovation space’: IOFI’s Sven Ballschmiede talks flavours innovation

The mushroom boom: Fungi offers versatility and health benefits

Aleph Farms prints lab-meat in space

Behind the scenes at Nestlé Packaging Science: A 5-step approach to the plastic problem

Smart Protein: Barilla, AB InBev, Thai Union et al. collaborate on EU-funded novel protein project

Vion launches alternative protein brand ME-AT

NPD trend tracker: From UN chocolate to retro candy

‘It’s been a rollercoaster’: Ugly Drinks CEO shares lessons learnt from US launch

Unilever unveils ambitious plans to cut plastic 50% by 2025:‘it has its place, but that place is not in the environment’

KP Snacks under fire for cricket tournament sponsorship