Terkko Navigator / FoodNavigator

Ribena owner invests in search for climate-resilient blackcurrant varieties

Fazer’s low-FODMAP bread: ‘When patented innovation becomes meaningful innovation’

Meat body hits back as report warns coronavirus could be‘straw that breaks its back’

Microalgae start-up rolls out industrial-scale production after‘influx of demand’

Vegan Food Award winners 2020: Oatly, Aldi, The Vegetarian Butcher, and more

Coronavirus lockdown found to worsen childhood obesity: 'The excess weight gained may not be easily reversible'

Redefine Meat targets‘meat-lovers’ with 3D printed plant-based solutions: ‘We’re closer than you think’

FrieslandCampina Ingredients launches Biotis health and wellness ingredients

Cheese, ready-meals and egg alternatives most in demand among plant-based eaters

Fermented foods: How many lactic acid bacteria actually reach the gut?

Brexit and food labelling part 2: Challenges, deadlines, and potential future divergences

2020: a turning point for nutrition?

From‘Incredible’ to ‘Sensational’: Nestlé loses row with Impossible Foods over burger name

French legislators demand‘sober’ diet with ‘more vegetables’ in bid to call time on ready-meal rise

#SeasonalVeg campaign urges shoppers to support local food during COVID-19 pandemic

Brexit and food labelling part 1: What manufacturers need to know to avoid becoming unstuck…

NPD Trend Tracker: From Italian-flavoured seitan to chunky wasabi tartare

Kraft Heinz R&D chief talks innovation: 'The technologies we are working on will give us a competitive edge'

Solina looks for European expansion with German acquisition

Nestlé’s confectionery ‘essentials’ now available through Deliveroo in UK

The FoodNavigator Podcast: Rethinking food waste

Kersia acquires Holchem to become Europe’s second biggest food safety company

Demands for government intervention on obesity to help cut 'increased but preventable' COVID-19 death risk

Life in lockdown: Coronavirus prompts half of French consumers to reappraise‘value’ of food

Nutricia supporting research on recovery from hospitalization with coronavirus

‘Circular’ economy: Upcycling orange juice by-product to cut food waste and boost fibre intake

Coping with COVID-19:‘Inspiring, creative and innovative solutions’ from food makers in the North Sea region

Consumer experience of online grocery must improve, says app start-up

Coronavirus era puts resilience of supply chains‘front and centre’ warns Kellogg

Kemin’s algae-sourced beta glucan BetaVia gets novel foods nod: ‘An opportunity for innovative product developers’

‘The meal kit model is unsustainable’: How can recipe box companies maintain their lockdown momentum?

Cargill:‘Technology is moving us closer towards maximum transparency and traceability’

Iceland cuts food waste 23% in two years as it commits to a 50% cut by 2030

Animal welfare: New food label proposed to 'guarantee transparency’ in pig breeding

From the coalface: How FMCG brands can - and have - adjusted to the coronavirus pandemic

HKScan enters into plant-based joint venture with Leivon Leipomo

‘No flower, no hemp industry’: EIHA talks novel foods, questions THC limits in food, and fights for a ‘whole plant’ approach

Palm Done Right pushes #SayItOnTheWrapper campaign:‘Stop hiding palm oil use behind unclear ingredient names’

Tate & Lyle aims to cut carbon emissions 30% by 2025 as reformulation lifts profits

Reaching the‘left behind’: Systemic solutions needed to tackle farmer poverty in cocoa

Danone to pioneer Entrepriseà Mission model as CEO takes pay cut

What does the farm-to-fork strategy mean for the future of food in Europe?

Could SDIL’s sweet success expand beyond soft drink? ‘The lack of taxation for sugary milk drinks definitely needs more thought’

New umami power aims to cut salt in snacks amid consumer binge

Can I recycle this? The push to make plastic packaging labelling transparent

DSM launches new mozzarella cheese cultures

ADM supports clinical trial into effects of probiotic supplements for COVID-19 patients in hospital care

Coronavirus boosts demand for local and functional foods in France: market study

Baby food sector is neglecting infants’ nutritional needs, says start-up

Fighting obesity with…coffee? Lower body fat found in female coffee drinkers