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- Danone blends plant and dairy protein for flexitarian-friendly formula without nutritional compromise20 hFoodNavigatorRead
- Ploughing and tilling soil on slopes is jeopardizing future farm yields20 hFoodNavigatorRead
- Industry looks to upcycled ingredients as food price crisis bites20 hFoodNavigatorRead
- Is a Dutch meat tax on the cards?20 hFoodNavigatorRead
- Start-up creates cell-based oysters to bring nutritious delicacy to the masses1 dayFoodNavigatorRead
- ‘A major step forward for the insect industry’: Ÿnsect celebrates EFSA green light1 dayFoodNavigatorRead
- EU and NZ dairy manufacturers bemoan‘disappointing’ free trade deal1 dayFoodNavigatorRead
- Diageo acquires flavor matching tech company Vivanda1 dayFoodNavigatorRead
- The new normal for food trade in war-torn Ukraine: 'The greatest demand is for affordable, essential products'1 dayFoodNavigatorRead
- Nutri-Score setback as Italian Competition Authority deems label as potentially misleading to consumers2 daysFoodNavigatorRead
- ‘Bring this to Brussels’: Meat lobbyists urge EU to follow French ban of ‘meaty’ terms on plant-based products2 daysFoodNavigatorRead
- Kellogg's legal loss could cost the breakfast cereal giant£113m in sales and higher prices for consumers2 daysFoodNavigatorRead
- Health, environmental and vegan demands spark beverage innovation2 daysFoodNavigatorRead
- NPD Trend Tracker: From street food-inspired Mini Chedders to Spain’s first meatless chicken alternative3 daysFoodNavigatorRead
- ‘Full of more holes than Swiss cheese’? Europe accused of watering down its deforestation due diligence regulation5 daysFoodNavigatorRead
- Tetra Park collaborates on mycoprotein site as part of‘long-term’ vision: ‘This is our first greenfield plant within the new food fermentation category’5 daysFoodNavigatorRead
- Start-up cracks GMO-free animal heme proteins for‘meatier and more nutritious’ alternatives5 daysFoodNavigatorRead
- ADM identifies key microbiome trends5 daysFoodNavigatorRead
- Rising cost of living forces consumers to tighten grip on finances and get creative with sustainability6 daysFoodNavigatorRead
- Fossil-free food: Green fertilizer developed to‘effortlessly’ decarbonise the food chain6 daysFoodNavigatorRead
- ‘People used to look at me funny… you've no idea how different it is now’: Meatable’s Daan Luining on why he’s bullish on cultured meat6 daysFoodNavigatorRead
- Mondelēz races to reach goal with expansion of sustainable wheat programme in Hungary6 daysFoodNavigatorRead
- Research from Arla Foods Ingredients highlights trends in sports nutrition6 daysFoodNavigatorRead
- Calling sports nutrition start-ups: Start-up Stars competition recognises active nutrition innovators7 daysFoodNavigatorRead
- Nestlé develops ‘healthier’ cheese with research partner NIZO: ‘The fat-reduced cheese is a near-equivalent to full-fat Edam’7 daysFoodNavigatorRead
- Climate impact of food-miles up to 7 times higher than previously thought: study7 daysFoodNavigatorRead
- Bühler looks to membrane and fractionation technology to drive next generation of meat and dairy analogues7 daysFoodNavigatorRead
- Meet the start-up making canned tuna without the fish:‘We’re excited about the R&D potential of microalgae’7 daysFoodNavigatorRead
- Albumin substitute developed from legume wastewater:‘Just like egg protein, it binds, emulsifies, and foams’8 daysFoodNavigatorRead
- ‘G7 leaders missed a key opportunity to alleviate the pressure on food supplies’: What does the Leaders’ Communiqué tell us about food and ag policy?8 daysFoodNavigatorRead
- Farm to Fork environmental regulation‘stagnating’ EU milk production, says USDA8 daysFoodNavigatorRead
- What do consumers want from dairy-free chocolate?‘Plants and indulgence can go hand-in-hand’8 daysFoodNavigatorRead
- South Africa bans meaty names for vegan products: A‘long awaited’ or ‘counterproductive’ measure?9 daysFoodNavigatorRead
- NPD Trend Tracker: From M&M’s brownie-flavoured milk to sparkling water for kids9 daysFoodNavigatorRead
- Global soy exporters adopt new measures to cut deforestation in Brazil’s Cerrado region9 daysFoodNavigatorRead
- ‘The world is facing a global food catastrophe’: Food price crisis will top G7 agenda12 daysFoodNavigatorRead
- Coco-Cola Co. leverages‘intelligent experimentation’ to land ‘epic’ innovation13 daysFoodNavigatorRead
- Fish-free seafood made from fungi and seaweed: Scientists and Michelin-starred chef to develop product‘good enough for fine dining’13 daysFoodNavigatorRead
- Tate & Lyle collaborates with UAE to support sugar and calorie reduction13 daysFoodNavigatorRead
- Givaudan helps Sweet Victory block sugar cravings in kids with‘tutti-frutti’ gum13 daysFoodNavigatorRead
- ‘This is clearly the way to go’: Pascual unveils Mylkcubator 2.0 as it eyes opportunities in emerging cellular agriculture technology13 daysFoodNavigatorRead
- EU moves to cut pesticide use with legally binding targets, but are they strict enough?14 daysFoodNavigatorRead
- Will next generation animal-free technology disrupt dairy?14 daysFoodNavigatorRead
- ‘A very fitting addition’: Müller prepares to add five FrieslandCampina brands to German portfolio14 daysFoodNavigatorRead
- Carlsberg puts bio-based fibre bottle into its largest-ever trial14 daysFoodNavigatorRead
- How should Europe manage the fertiliser crisis?‘The market is overly dependent on one single country: Russia’14 daysFoodNavigatorRead
- ‘Global Snacking Co. is higher growth’: Kellogg wants to accelerate international expansion after splitting business into three15 daysFoodNavigatorRead
- A‘bureaucratic nightmare’? Ireland unveils €1.5bn agri-environment scheme15 daysFoodNavigatorRead
- Record 75% protein content achieved in‘minimally processed’ pea protein15 daysFoodNavigatorRead
- Hellmann’s and WRAP launch platform to help hospitality cut food waste16 daysFoodNavigatorRead
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