Terkko Navigator / FoodNavigator

'Vegan cheese' banned but 'veggie burger' still on the table, votes European Parliament

How safe is your sage? Study uncovers high levels of adulteration

Arla offers high-protein iced tea as consumers seek healthier options

Nestlé and Unilever reveal shift in appetites towards trusted brands

Fava bean innovation opens new avenue for plant-based product development:‘We are thrilled to imagine where this will lead us’

Vegan Food Award winners 2020: Oatly, Tesco, KFC and Pret

Dr Google: Getting under the skin of prebiotics

Kerry introduces SimplyNature organic range of flavorings and extracts

Snack innovators see shift to positive nutrition but 'cutting the nasties isn’t enough'

Europe faces greenwashing allegations as CAP proposals slammed: A‘death sentence for small farms and nature’

‘We want to make sure that when people live on Mars, we’ll be there too’: Aleph Farms plans to accelerate cell-based meat production in outer space

Meet the 7 brands promising to disrupt the healthy snacking space

Ajinomoto talks‘nutrition without compromise’ and 'first mover advantage' in healthy ageing

Whole insects do not fall under old Novel Food regulation, rules EU Court of Justice

Whole insects do not fall under Novel Food regulation, rules EU Court of Justice

Meat majors accused of exposing workers to abuse during coronavirus pandemic

Danone may axe 30% of SKUs in post-COVID recovery plan

A 'world first in sugar substitutes' launched in UK

NPD Trend Tracker: From ethical chocolate to plant-based meat

UN World Food Programme on winning Nobel Peace Prize:‘We all stopped, our pens dropped, then great big smiles’

JBS: 'Our suppliers are producing more while using less land'

What’s that cheese smell? Just bacteria and fungi communicating

Food waste spotlighted for World Food Day:‘It has never been a greater time to invest in a robust wastage strategy’

Lockdowns‘risk exacerbating’ food waste

Global poll highlights food safety fears

Can supermarkets help tackle obesity?‘Many diet habits start in the grocery store’

Plant-based brands prominent among Tesco’s new incubator cohort

How Nestlé’s science-based approach is shaping the future of infant and maternal nutrition

Debate heats up ahead of EU veggie‘burger’ vote: ‘Oatly doesn’t need to put ‘milk’ on their carton, the consumer understands what it is’

How innovation can boost the‘overlooked’ and ‘undervalued’ health benefits of cereals

EU assigns first ever funds for cultured meat project

Plausible futures of dairy part 2:‘Lab-grown dairy reaches mass scaleability’

Cryogenically frozen avocados offer food security solution

Israeli startup releases‘game changer in personalised nutrition’ with stress-busting snack bars

European Parliament rejects Commission's draft proposals, calling for ban of E171 and stricter limits on acrylamide in all biscuits and rusks

Plausible futures of dairy part 1:‘Massive changes’ to subsidy regulations, stricter animal welfare policies, and struggling factory farms

‘More water than protein’: French consumer watchdog puts plant-based products under the microscope

'Oils and fat can help improve nutrition labels': Bunge Loders Croklaan on its reformulation solutions

Digitalisation, distribution and biotech: Rabobank talks next gen food tech innovation

£500m at risk if promotion ban on HFSS bakery and snacks goes ahead

NPD Trend Tracker: From Starbucks holiday coffees to‘outrageously creamy chocolate’

Genetic link between cattle and water buffalo could hold the key to more sustainable, healthy and productive livestock

Tesco suspends Kenyan avocado supplier after rights abuse claims

How ethical is your food supply chain? Self-assessment tools added to Accountability Framework arsenal

Barry Callebaut lays foundation for cocoa supply chain growth in Ecuador

Chicken eggshell membrane upcycled for bakery:‘Eggbrane alleviates joint stiffness and pain’

Move over soy? Rapeseed has the potential to replace soy in plant-based, say researchers

Kerry spots opportunities for gut health and food protection solutions as it targets net zero emissions by 2050

COVID trends have exasperated food safety and allergen labelling risks, expert warns

'Everybody should drink ketones— not just elite cyclists'