Terkko Navigator / FoodNavigator

Danone blends plant and dairy protein for flexitarian-friendly formula without nutritional compromise

Ploughing and tilling soil on slopes is jeopardizing future farm yields

Industry looks to upcycled ingredients as food price crisis bites

Is a Dutch meat tax on the cards?

Start-up creates cell-based oysters to bring nutritious delicacy to the masses

‘A major step forward for the insect industry’: Ÿnsect celebrates EFSA green light

EU and NZ dairy manufacturers bemoan‘disappointing’ free trade deal

Diageo acquires flavor matching tech company Vivanda

The new normal for food trade in war-torn Ukraine: 'The greatest demand is for affordable, essential products'

Nutri-Score setback as Italian Competition Authority deems label as potentially misleading to consumers

‘Bring this to Brussels’: Meat lobbyists urge EU to follow French ban of ‘meaty’ terms on plant-based products

Kellogg's legal loss could cost the breakfast cereal giant£113m in sales and higher prices for consumers

Health, environmental and vegan demands spark beverage innovation

NPD Trend Tracker: From street food-inspired Mini Chedders to Spain’s first meatless chicken alternative

‘Full of more holes than Swiss cheese’? Europe accused of watering down its deforestation due diligence regulation

Tetra Park collaborates on mycoprotein site as part of‘long-term’ vision: ‘This is our first greenfield plant within the new food fermentation category’

Start-up cracks GMO-free animal heme proteins for‘meatier and more nutritious’ alternatives

ADM identifies key microbiome trends

Rising cost of living forces consumers to tighten grip on finances and get creative with sustainability

Fossil-free food: Green fertilizer developed to‘effortlessly’ decarbonise the food chain

‘People used to look at me funny… you've no idea how different it is now’: Meatable’s Daan Luining on why he’s bullish on cultured meat

Mondelēz races to reach goal with expansion of sustainable wheat programme in Hungary

Research from Arla Foods Ingredients highlights trends in sports nutrition

Calling sports nutrition start-ups: Start-up Stars competition recognises active nutrition innovators

Nestlé develops ‘healthier’ cheese with research partner NIZO: ‘The fat-reduced cheese is a near-equivalent to full-fat Edam’

Climate impact of food-miles up to 7 times higher than previously thought: study

Bühler looks to membrane and fractionation technology to drive next generation of meat and dairy analogues

Meet the start-up making canned tuna without the fish:‘We’re excited about the R&D potential of microalgae’

Albumin substitute developed from legume wastewater:‘Just like egg protein, it binds, emulsifies, and foams’

‘G7 leaders missed a key opportunity to alleviate the pressure on food supplies’: What does the Leaders’ Communiqué tell us about food and ag policy?

Farm to Fork environmental regulation‘stagnating’ EU milk production, says USDA

What do consumers want from dairy-free chocolate?‘Plants and indulgence can go hand-in-hand’

South Africa bans meaty names for vegan products: A‘long awaited’ or ‘counterproductive’ measure?

NPD Trend Tracker: From M&M’s brownie-flavoured milk to sparkling water for kids

Global soy exporters adopt new measures to cut deforestation in Brazil’s Cerrado region

‘The world is facing a global food catastrophe’: Food price crisis will top G7 agenda

Coco-Cola Co. leverages‘intelligent experimentation’ to land ‘epic’ innovation

Fish-free seafood made from fungi and seaweed: Scientists and Michelin-starred chef to develop product‘good enough for fine dining’

Tate & Lyle collaborates with UAE to support sugar and calorie reduction

Givaudan helps Sweet Victory block sugar cravings in kids with‘tutti-frutti’ gum

‘This is clearly the way to go’: Pascual unveils Mylkcubator 2.0 as it eyes opportunities in emerging cellular agriculture technology

EU moves to cut pesticide use with legally binding targets, but are they strict enough?

Will next generation animal-free technology disrupt dairy?

‘A very fitting addition’: Müller prepares to add five FrieslandCampina brands to German portfolio

Carlsberg puts bio-based fibre bottle into its largest-ever trial

How should Europe manage the fertiliser crisis?‘The market is overly dependent on one single country: Russia’

‘Global Snacking Co. is higher growth’: Kellogg wants to accelerate international expansion after splitting business into three

A‘bureaucratic nightmare’? Ireland unveils €1.5bn agri-environment scheme

Record 75% protein content achieved in‘minimally processed’ pea protein

Hellmann’s and WRAP launch platform to help hospitality cut food waste