Terkko Navigator / FoodNavigator

Nestlé develops pea-based alt milk with ‘neutral taste’ for versatility

CSM Ingredients eyes growth under Investindustrial ownership:‘The future of food will be shaped by bold innovators’

Tesco urged to consider health impact as it extends plant-based target into Central Europe

Do consumers want to eat cultivated meat, fat and dairy?

Selfridges to stock plant-based Sgaia’s meat alternatives

Barry Callebaut outlines‘becoming forest positive for 2021 and beyond’

Mental wellbeing ranks top of health concerns in global consumer survey

When will cultivated meat hit Europe?‘The regulatory process is far too rigid and slow’

Call to rewild a third of UK waters presents opportunities for shellfish sector

How Nestlé is leveraging agriculture and forestry to fight climate change

Meal kits‘at tipping point’ as HelloFresh’s bumper quarter illustrates sector’s growth potential

Kerry identifies the top 7 taste trends post-COVID

Ben & Jerry's, Magnum, and Hellmann's lead Unilever Q1 2021 food sales: 'Foods and refreshments did have a very good quarter,' says CEO

Soya‘still king’ in plant-based space as report hails its health and sustainability benefits

Do supermarkets associate‘less and better meat’ with healthy, sustainable diets?

Tony’s buys first manufacturing facility in M&A: ‘Operating our own factory is a strategic milestone’

‘Championing visionary research’: How PepsiCo’s R&D Fellows are driving innovation

Olam Food Ingredients CEO talks‘transformative’ Olde Thompson acquisition: ‘We are creating an end-to-end, unique spices supplier’

GM crops may soon be permitted in EU as study hails health and sustainability benefits of genetic modification techniques

Nestlé shakes up confectionery production: ‘We need a more efficient manufacturing footprint’

Synlait launches premium ingredients offering and resets emissions targets

Arla leveraging data to decarbonise dairy:‘There can be a sustainable future for dairy’

Dairy diversification: How does a cheese, yoghurt, or ice cream brand expand into plant-based?

Cell-based caviar: the mass-market health food star of the future?

Beyond Meat unveils the Beyond Burger 3.0 with likeability scoring‘on-par with 80/20 ground beef burgers’

METRO reveals challenges in human rights due diligence:‘Our value chain is not as straightforward as other sectors’

‘Demand for naturally sourced colours is increasing’: Chr. Hansen Natural Colors seeks growth with first acquisition

Upcycled cocoa fruit waste sweetens deals in confectionery, bakery and beverage

‘Ensuring fairness, equality and transparency’: Ireland launches consultation on food ombudsman

‘Regenerative farming practices can help restore the earth’: PepsiCo discusses its Positive Agriculture Programme

‘Victims need to be compensated’: Commission urged to adopt civil liability regime in due diligence law

Is pain relief from CBD all in your head? Researchers put placebo effect to the test

Time to shift from 'food security' to 'nutrition security,' say policy experts

Can fish offcuts be upcycled for food?‘Unappealing’ flavours removed from fillet waste

NPD Trend Tracker: From an orange-flavoured Yorkie bar from Nestle to a 100% recyclable baby food pouch

Nestlé warns of price increases, against ‘excessive’ growth expectations after best quarter in decade

‘We lost 97% of our business in six weeks’: The Pished Fish on its D2C reinvention

What is the EU Due Diligence state of play? DG JUST talks holding business accountable

Cargill enters JV with vegan fat and blood innovator Bflike for 'virtually indistinguishable' plant-based meat and fish alternatives

FrieslandCampina Ingredients looks to carbon neutrality by 2050

Sugar: the next ingredient set to come under fire for its climate impact?

Leveraging scale to decarbonise the economy: Amazon-backed Climate Pledge attracts more than 100 signatories

‘World’s first’ certification mark launched for upcycled foods

Designing products for regional preferences offers growth opportunity in meat-free, says Quorn

‘We plan to sell our first products by 2023’: Precision fermentation innovator LegenDairy rebrands as consumer-facing Formo

What will the dairy aisle look like in 2030? Perfect Day weighs in

Tech moves illustrate growing strength of online delivery trend

Researchers create new form of cultivated meat

SwissDeCode eyes expansion with rapid on-site safety testing:‘There is incredible untapped potential for our technology’

Plant-based diets the‘least favoured solution to climate change’, according to UN poll