Terkko Navigator / FoodNavigator

‘Before the chicken and the egg, came the planet’: Meet the company selling the UK’s first carbon neutral eggs

Nestlé stands firm on climate investment despite cost squeeze: ‘This is something that we want to ring-fence’

ADM unveils the next big consumer trends

University of Nottingham releases factsheet to help producers slash fat content

‘There’s only so many rises it can make’: Could Unilever’s price hikes could eventually cost it customers?

Industry body slams 'lazy' scapegoating of processed foods in Farm to Fork’s health food strategy

‘It’s natural, it’s nutritious, it’s delicious’: Olam Food Ingredients CEO talks future innovation and growth

Importaco uses bio-amplification to boost probiotic count in nuts

From infant nutrition to toddler ready meals: What’s trending in kids’ food?

Little tummy trends: How are food brands innovating for the next generation?

Impossible Foods confirms plans for UK launch

Eat Just mung bean protein gets novel foods nod:‘Bringing JUST Egg to Europe will be one of the most important milestones for our company’

Why the battle for shelf space is the key challenge for healthy kids food

The Food Navigator Podcast: New HFSS regulation a 'total game-changer' for healthy kids food

Climate labels, greenwashing and the row over the‘climate-controlled pig’

Danone becomes latest to warn of worsening inflation pressures

Return to normal sees long-term frozen food growth slow

Making protein isolates from seaweed, not soy:‘There is no reason to grow industrial ingredients on land’

Döhler and Sacco System combine on plant-based fermented food solutions

Could graphic warning labels reduce meat intake?

‘It’s a topic at front of mind of industry and consumers’: IGD takes on environmental labelling

Boosting coffee transparency with‘100% direct trade’: Online platform works to improve farmer profits and roaster value

NPD Trend Tracker: From wholegrain pancakes to‘fastest oven-cooked pizza snack’

World Food Day:‘New momentum’ for food system fix but words need to be put into action

Retailers promise to get to the root of organic potatoes’ copper fungicide problem

Is the Italian market ready for meal kits?

Data overload? TrusTrace 'one-stop-shop' addresses traceability challenges

Infant formula trials“are not reliable”, warns study

Scientists link highly processed foods to memory loss

Intermittent fasting works for weight loss, study claims

Danish plant-based brand GRÖNT addresses barriers to consumption: Taste, texture and price point

'This is not a cookie cutter approach'... the reformulation challenges in wake of titanium dioxide ban

Pandemic places spotlight on probiotics and emphasis on immune supporting abilities

Investor network calls for more protein diversification targets from food companies

‘The label aims to make nutritional information simple, not simplistic’: Nutri-Score advocates hit back in Roquefort row

‘We will become the number 2 global player in natural colours’: Givaudan talks DDW acquisition

Policy needed to transition to healthy sustainable diets:‘If you want to change diets, you need to change food environments’

Octopus farming: Sustainability solution or recipe for disaster?

Food fraud: Scientists develop‘low-cost’ country of origin detection method

Coca-Cola HBC commits to net zero emissions across entire value chain by 2040

‘The issue of water scarcity has to be taken more seriously’: Suntory merges science and nature for good water stewardship

Nestlé lauds ‘health by stealth’ cereal tactics

How to avoid the greenwashing trap

NPD Trend Tracker: From oat-based ice cream to Net Zero cereal

EU E171 ban set for 2022:‘The safety of our food is not negotiable’

Innovation and funding not deciding factors in PN success, position paper suggests

UN calls for human rights action in Italy as Europol targets forced labour across European agriculture

Red for stop, green for go: Study measures effectiveness of colour-coded front-of-pack labels on consumer behaviour

Anti-greenwashing project launches for UK food and drink sector

Belgium’s first national animal welfare standard developed for pork