Terkko Navigator / Food Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment

Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples

Separation and determination of amygdalin and unnatural neoamygdalin in natural food supplements by HPLC-DAD

Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea

A comparison of analytical methods for the determination of urea in yeast-based food and feed ingredients

Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data

Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update

Extended liquid chromatography high resolution mass spectrometry screening method for veterinary drug, pesticide and human pharmaceutical residues in aquaculture fish

Analysis and risk assessment of arsenic, cadmium and lead in two fish species (Sardina pilchardus and Xiphias gladius) from Algerian coastal water

Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks

Dissipation, residues and risk assessment of oxine-copper and pyraclostrobin in citrus

Detection of 20 phthalate esters in breast milk by GC-MS/MS using QuEChERS extraction method

Aflatoxins distribution in fractions derived from tofu production

Development of a sensitive polyclonal antibody-based competitive indirect ELISA for determination of citrinin in grain-based foods

HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants

Correction

Assessment of heavy metals in calcium carbide treated mangoes by inductively coupled plasma-mass spectrometry (ICP-MS)

Kresoxim-methyl and famoxadone as activators of toxigenic potential of Aspergillus carbonarius

Standard reference material (SRM) DNA barcode library approach for authenticating Antidesma bunius (L.) Spreng. (bignay) derived herbal medicinal products

Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

The impact of infant formula production on the concentrations of 3-MCPD and glycidyl esters

Managing the analytical challenges related to micro- and nanoplastics in the environment and food: filling the knowledge gaps

Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil

Dietary exposure to elements from the German pilot total diet study (TDS)

Dietary exposure to furan of the Austrian population

Increase of iodine content in brine-salted soft, semi-hard and hard cheeses by diffusion of iodide

Perchlorate in human milk samples from the maternal-infant research on environmental chemicals study (MIREC)

Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials

Rapid and nondestructive fraud detection of palm oil adulteration with Sudan dyes using portable NIR spectroscopic techniques

Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries

Assessing the depletion of lincomycin in feathers from treated broiler chickens: a comparison with the concentration of its residues in edible tissues

Multi-residue analysis of captan, captafol, folpet, and iprodione in cereals using liquid chromatography with tandem mass spectrometry

Determination of fluorescein and brominated fluoresceins in the color additive D&C Orange No. 5 and its lakes using high-performance liquid chromatography

A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry

Multi-element determination in some foods and beverages using silica gel modified with 1-phenylthiosemicarbazide

Extraction and separation of acetanilide herbicides in beans based on metal-organic framework MIL-101 (Zn) as sorbent

In vitro intestinal digestibility of cyclic aromatic polyester oligomers from polyethylene terephthalate (PET) and polybutylene terephthalate (PBT)

Fast analysis of caffeinated beverages using laser diode thermal desorption mass spectrometry (LDTD-MS/MS)

The role of the European Food Safety Authority (EFSA) in a better European regulation of food contact materials– some proposals

Separation and pre-concentration of Sunset Yellow in beverages and effervescent vitamin C tablets by a new flotation technique prior to spectrophotometric determination

Tracing food packaging contamination: an electronic nose applied to leftover food

Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.)

Fumonisin B1 induced compositional modifications of the renal and hepatic membrane lipids in rats– Dose and exposure time dependence

Long-term wear effects on nanosilver release from commercially available food contact materials

Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia

Investigating microplastics bioaccumulation and biomagnification in seafood from the Persian Gulf: a threat to human health?

LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples

Switchable hydrophilicity solvent based and solidification-assisted liquid-phase microextraction combined with GFAAS for quantification of trace soluble lead in raw bovine and derivative milk products

Release and migration of cyclic polyester oligomers from bisphenol A non-intent polyester–phenol-coatings into food simulants and infant food – a comprehensive study

Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples

Separation and determination of amygdalin and unnatural neoamygdalin in natural food supplements by HPLC-DAD