Terkko Navigator / Food Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment

Development and application of a comparative risk assessment method for ranking chemical hazards in food

Occurrence of milk and egg allergens in foodstuffs in Canada

A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake

Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods

Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method

A holistic strategy for discovering structural analogues of drug residues in meat using characteristic structural fragments filtering by high-resolution Orbitrap mass spectrometry

Chronic dietary exposure to nickel from selected foods consumed in Belgium

Does arsenic pose a health concern after consumption of clay products?

Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gas

Human aflatoxin exposure in Uganda: Estimates from a subset of the 2011 Uganda AIDS indicator survey (UAIS)

Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMS

Linear and cyclic oligomers in PET, glycol-modified PET and Tritan™ used for food contact materials

Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS

Iodine determination in animal feed by inductively coupled plasma mass spectrometry– results of a collaborative study

Quantitative selenium speciation in feed by enzymatic probe sonication and ion chromatography-inductively coupled plasma mass spectrometry

Rapid and simple determination of As in bottled birch saps by hydride generation inductively coupled plasma optical emission spectrometry

Brominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MS

Evaluation of canthaxanthin in eggs and its subsequent dietary risks to Chinese consumers

Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population

In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food products

Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid micro-extraction combined with HPLC-FLD for diphenylamine determination in fruit

Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique

Evaluation of ELISA kits for the screening of four nitrofuran metabolites in aquaculture products according to the European guideline for the validation of screening methods

Evaluation of clean-up procedures and sample dilution in multi-residue pesticide analysis of spices and herbs by UPLC-MS/MS

A sensitive spectrofluorimetry method based on S and N dual-doped carbon nanoparticles for ultra-trace detection of ferrocyanide ion in food salt samples

Determination of exogenous prohibited flavour compounds added in coffee using gas chromatography triple quadrupole tandem massspectrometry and gas chromatography/combustion/isotope ratio mass spectrometry

Structure elucidation of a PDE5 inhibitor detected as an illegal adulteration in a libido-boosting dietary supplement

Isolation and characterisation of N-benzyl tadalafil as a novel adulterant in a coffee-based dietary supplement

Potential ways for gluten contamination of gluten-free grain and gluten-free foods: the buckwheat case

Identification of calcium carbide-ripened sapota (Achras sapota) fruit by headspace SPME-GC-MS

Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products

Contamination of 15+1 European Union polycyclic aromatic hydrocarbons in various types of tea and their infusions purchased on Hangzhou city market in China

One-step icELISA developed with novel antibody for rapid and specific detection of diclazuril residue in animal-origin foods

Residue analysis of a synthetic glucocorticoid in liver samples by a 1HMR spectroscopy approach: An exploratory study on animal model

Evaluation of three ELISA kits for the screening of colistin residue in porcine and poultry muscle according to the European guideline for the validation of screening methods

Colloidal gold-based immunochromatographic strip assay for the rapid detection of diminazene in milk

Development and establishment of a QuEChERS-based extraction method for determining tembotrione and its metabolite AE 1417268 in corn, corn oil and certain animal-origin foods by HPLC-MS/MS

Validation and measurement uncertainty of GC-MS quantification method for nicotine in dried mushrooms using QuEChERS extraction

Processing factors of pesticide residues in biscuits and their relation to the physicochemical properties of pesticides

The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS

Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion

Simultaneous determination of PCBs, OCPs and PAHs in mussel by ultrasound-assisted cloudy extraction and gas chromatography–tandem mass spectrometry

Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries

Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivo

Determination of deoxynivalenol and its major conjugates in cereals using an organic solvent-free extraction and IAC clean-up coupled in-line with HPLC-PCD-FLD

Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C

Characterisation, release and migration of phenolic compounds from resoles used in polyester-phenol coatings intended for food contact materials

Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya

Nutrition and growth outcomes are affected by aflatoxin exposures in Kenyan children

Application of sorptive micro-extraction techniques for the pre-concentration of antibiotic drug residues from food samples– a review