Terkko Navigator / Food Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment

Influence of different extraction conditions on the detection of glycinin andβ-conglycinin in model processed foods by ELISA

Effect of different carboxymethyl cellulose structure parameters on tartrates stability of red wine: viscosity and degree of substitution

Tiered intake assessment for food colours

Evaluation of 5-hydroxymethylfurfural content in market milk products

Effect of processing on the reduction of pesticide residues in a traditional Chinese medicine (TCM)

Depletion of florfenicol and florfenicol amine in eggs of laying hens and growing pullets after oral administration

A novel sensitive electrochemical method for the detection of ractopamine in meat food via polycitrulline-modified electrode

Elucidation of antifungal toxicity of Callistemon lanceolatus essential oil encapsulated in chitosan nanogel against Aspergillus flavus using biochemical and in-silico approaches

Simultaneous determination of multi-class antibiotics and steroid hormones drugs in livestock and poultry faeces using liquid chromatography–quadrupole time-of-flight mass spectrometry

Quantification of amygdalin, prunasin, total cyanide and free cyanide in powdered loquat seeds

Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010–2014

Screening for twenty-eight target anabolic-androgenic steroids in protein supplements using QuEChERS extraction followed by liquid chromatography-tandem mass spectrometry

Simultaneous detection of zearalenone, citrinin, and ochratoxin A in pepper by capillary zone electrophoresis

Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction

The effect of superfine tea powder addition on the acrylamide content of innovative Xinjiang nang products (tea nang)

Development and validation of LC-MS/MS method with QuEChERS clean-up for detecting cannabinoids in foods and dietary supplements

Determination of 12 herbal compounds for estimating the presence of Angelica Gigas Root, Cornus Fruit, Licorice Root, Pueraria Root, and Schisandra Fruit in foods by LC-MS/MS

Analysis of peptide antibiotic residues in milk using liquid chromatography-high resolution mass spectrometry (LC-HRMS)

In vitro biotransformation of OA-group and PTX-group toxins in visceral and non-visceral tissues of Mytilus chilensis and Ameghinomya antiqua

Development of an alternative approach for detecting botulinum neurotoxin type A in honey: Analysis of non-toxic peptides with a reference labelled protein via liquid chromatography-tandem mass spectrometry

Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs)– a feasibility study

Phthalates levels in olive oils and olive pomace oils marketed in Turkey

Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels

Dispersive liquid–liquid microextraction based on the solidification of floating organic droplets for HPLC determination of three strobilurin fungicides in cereals

Determination of particle abrasion through milling with five different salt grinders– a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical methods

Pigment profiles of Spanish extra virgin olive oils by ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry

Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children

Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China

Non-targeted screening of pesticides for food analysis using liquid chromatography high-resolution mass spectrometry-a review

Investigation of stability of selective androgen receptor modulators in urine

Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR

Dietary exposure of Tunisian adult population aged from 19 to 65 years old to pesticides residues

Quantification of persistent organic pollutants in dietary supplements using stir bar sorptive extraction coupled with GC-MS/MS and isotope dilution mass spectrometry

The effects of heat applications on macrocyclic lactone-structured antiparasitic drug residues in cows’ milk

Development of caramel colour with improved colour stability and reduced 4-methylimidazole

Towards green analysis of curcumin from tea, honey and spices: Extraction by deep eutectic solvent assisted emulsification liquid-liquid microextraction method based on response surface design

Chemical profiling of liposoluble liquid smokes obtained from Eucalyptus wood tar: confirmation of absence of polycyclic aromatic hydrocarbons

Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS

Heat and light stability of natural yellow colourants in model beverage systems

Survey for acrylamide in processed foods from Korean market and individual exposure estimation using a non-parametric probabilistic model

Occurrence and risk assessment of 3- and 2-monochloropropanediol (MCPD) esters in vegetable oils and related products from Zhejiang market

Effect of acid on glycoalkaloids and acrylamide in French fries

Residues of salicylic acid and its metabolites in hen plasma, tissues and eggs as a result of animal treatment and consumption of naturally occurring salicylates

Determination of nitenpyram dissipation and residue in kiwifruit by LC-MS/MS

Nickel in foods sampled on the Belgian market: identification of potential contamination sources

Identification of a pesticide exposure based market basket suitable for cumulative dietary risk assessments and food monitoring programmes

High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS

Sensitive fluorometric determination of quinclorac residues in rice

Critical review of micro-extraction techniques used in the determination of polycyclic aromatic hydrocarbons in biological, environmental and food samples

Magnitude of picoxystrobin residues in strawberry under Egyptian conditions: dissipation pattern and consumer risk assessment