Terkko Navigator / Food Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment

Managing the analytical challenges related to micro- and nanoplastics in the environment and food: filling the knowledge gaps

Screening and quantification of fourteen synthetic antidiabetic adulterants in herbal pharmaceuticals and health foods by HPLC and confirmation by LC-Q-TOF-MS/MS

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

Estimation of the dietary exposure to chemical compounds in the French E3N prospective cohort: a study protocol

The impact of infant formula production on the concentrations of 3-MCPD and glycidyl esters

Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer

Mineral oil hydrocarbons in foods: is the data reliable?

Validation of a method for the determination of triphenylmethane dyes in trout and shrimp with superior extraction efficiency

Screening of stereoisomeric chloramphenicol residues in honey by ELISA and CHARM® II test – the potential risk of systematically false-compliant (false negative) results

Lead exposures in older children (males and females 7–17 years), women of childbearing age (females 16–49 years) and adults (males and females 18+ years): FDA total diet study 2014–16

Performance enhancement and sample throughput increase of a multiresidue pesticides method in fruits and vegetables using Data-Dependent MS acquisition

Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South China

Presence of emerging contaminants in baby food

Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography

Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus

Neuro-2a cell-based assay for toxicity equivalency factor - proposal and evaluation in Chilean contaminated shellfish samples

Automated on-line liquid-liquid extraction in a multisyringe flow injection analysis manifold for migration studies in food-contact materials: analysis of 4,4´-dihydroxybiphenyl

Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten

The fate of acetamiprid and its degradation during long-term storage of honey

Biomonitoring method for neonicotinoid insecticides in urine of non-toilet-trained children using LC-MS/MS

Gluten contamination in manufactured gluten-free foods in Turkey

Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry

An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing

Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products

Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health

Development and validation of an analytical method for the analysis of Sterigmatocystin in roasted coffee beans and black pepper using liquid chromatography-tandem mass spectrometry

Foliar application of urea to Tempranillo vines increased the amino acid concentration of the must

Impact of the consumer cooking practices on acrylamide formation during the preparation of French fries in Spanish households

Exploring the possible reasons for fish fraud in China based on results from monitoring sardine products sold on Chinese markets using DNA barcoding and real time PCR

A high capacity bentonite clay for the sorption of aflatoxins

Undeclared allergens in imported packaged food for retail in Australia

A PBPK model to study the transfer ofα-hexabromocyclododecane (α-HBCDD) to tissues of fast- and slow-growing broilers

Dietary exposure of the Belgian population to mineral oil

Use of fumaric acid to control pH and inhibit malolactic fermentation in wines

The determination of acrylamide content in brewed coffee samples marketed in Turkey

Assessment of heavy metals in calcium carbide treated mangoes by inductively coupled plasma-mass spectrometry (ICP-MS)

Standard reference material (SRM) DNA barcode library approach for authenticating Antidesma bunius (L.) Spreng. (bignay) derived herbal medicinal products

Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples

Separation and determination of amygdalin and unnatural neoamygdalin in natural food supplements by HPLC-DAD

Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea

A comparison of analytical methods for the determination of urea in yeast-based food and feed ingredients

Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data

Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update

Extended liquid chromatography high resolution mass spectrometry screening method for veterinary drug, pesticide and human pharmaceutical residues in aquaculture fish

Analysis and risk assessment of arsenic, cadmium and lead in two fish species (Sardina pilchardus and Xiphias gladius) from Algerian coastal water

Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks

Dissipation, residues and risk assessment of oxine-copper and pyraclostrobin in citrus

Detection of 20 phthalate esters in breast milk by GC-MS/MS using QuEChERS extraction method

Aflatoxins distribution in fractions derived from tofu production

Development of a sensitive polyclonal antibody-based competitive indirect ELISA for determination of citrinin in grain-based foods