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Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndromeMykkänen, H.147 dayssaveRefWorksSFX Info
Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study.Mykkänen, H.847 dayssaveRefWorks
Diets rich in whole grains increase betainized compounds associated with glucose metabolism.Mykkänen, H.1091 dayssaveRefWorks
Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms.Mykkänen, H.1624 dayssaveRefWorks
Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses.Mykkänen, H.1670 dayssaveRefWorks
Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study.Mykkänen, H.1952 dayssaveRefWorks
Metabolic changes in serum metabolome in response to a meal.Mykkänen, H.2107 dayssaveRefWorks
Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks.Mykkänen, H.2210 dayssaveRefWorks
Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals.Mykkänen, H.2247 dayssaveRefWorks
Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet-A nontargeted metabolomics study.Mykkänen, H.2302 dayssaveRefWorks
CMPF Does Not Associate with Impaired Glucose Metabolism in Individuals with Features of Metabolic Syndrome.Mykkänen, H.2351 dayssaveRefWorks
Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, Fatty fish, and bilberries in a randomized controlled trial.Mykkänen, H.2467 dayssaveRefWorks
Wild Blueberries (Vaccinium myrtillus) Alleviate Inflammation and Hypertension Associated with Developing Obesity in Mice Fed with a High-Fat Diet.Mykkänen, H.2471 dayssaveRefWorks
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.Mykkänen, H.2512 dayssaveRefWorks
Impact of wheat aleurone structure on metabolic disorders caused by a high-fat diet in mice.Mykkänen, H.2556 dayssaveRefWorks
The Postprandial Plasma Rye Fingerprint Includes Benzoxazinoid-Derived Phenylacetamide Sulfates.Mykkänen, H.2692 dayssaveRefWorks
Metabolomics Reveals Differences in Postprandial Responses to Breads and Fasting Metabolic Characteristics Associated with Postprandial Insulin Demand in Postmenopausal Women.Mykkänen, H.2721 dayssaveRefWorks
Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (sysdimet).Mykkänen, H.2759 dayssaveRefWorks
[Fatty fish modifies HDL particle size and lipid concentrations].Mykkänen, H.2792 dayssaveRefWorks
Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice.Mykkänen, H.2816 dayssaveRefWorks
Impact of diet composition on blood glucose regulation.Mykkänen, H.2869 dayssaveRefWorks
Real-life setting in data collection: the role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environment.Mykkänen, H.2941 dayssaveRefWorks
Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approach.Mykkänen, H.2983 dayssaveRefWorks
Comparative non-targeted metabolite profiling of metabolic changes in tissues and bio-fluids in high-fat diet fed Ossabaw pig.Mykkänen, H.3007 dayssaveRefWorks
Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran.Mykkänen, H.3051 dayssaveRefWorks
Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?Mykkänen, H.3066 dayssaveRefWorks
Intake of Whole-Grain and Fiber-Rich Rye Bread Versus Refined Wheat Bread Does Not Differentiate Intestinal Microbiota Composition in Finnish Adults with Metabolic Syndrome.Mykkänen, H.3106 dayssaveRefWorks
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study.Mykkänen, H.3121 dayssaveRefWorks
Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women.Mykkänen, H.3155 dayssaveRefWorks
UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention.Mykkänen, H.3175 dayssaveRefWorks
Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial.Mykkänen, H.3255 dayssaveRefWorks
Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome.Mykkänen, H.3298 dayssaveRefWorks
Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.Mykkänen, H.3337 dayssaveRefWorks
Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals.Mykkänen, H.3396 dayssaveRefWorks
Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women.Mykkänen, H.3491 dayssaveRefWorks
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread.Mykkänen, H.3624 dayssaveRefWorks
Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the sysdimet study.Mykkänen, H.3666 dayssaveRefWorks
A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study.Mykkänen, H.3679 dayssaveRefWorks
The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in Finland.Mykkänen, H.3722 dayssaveRefWorks
Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men.Mykkänen, H.3728 dayssaveRefWorks
Qualitative Characterization of Benzoxazinoid Derivatives in Whole Grain Rye and Wheat by LC-MS Metabolite Profiling.Mykkänen, H.3906 dayssaveRefWorks
Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose.Mykkänen, H.3913 dayssaveRefWorks
Metabolomic Analysis of Plasma Metabolites That May Mediate Effects of Rye Bread on Satiety and Weight Maintenance in Postmenopausal Women.Mykkänen, H.3960 dayssaveRefWorks
Impact of dietary polyphenols on carbohydrate metabolism.Mykkänen, H.4144 dayssaveRefWorks
Probiotics and gut health: A special focus on liver diseases.Mykkänen, H.4256 dayssaveRefWorks
Probiotics modulate the Bifidobacterium microbiota of elderly nursing home residents.Mykkänen, H.4593 dayssaveRefWorks
Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee.Mykkänen, H.4711 dayssaveRefWorks
The influence of Lactobacillus rhamnosus LC705 together with Propionibacterium freudenreichii ssp. shermanii JS on potentially carcinogenic bacterial activity in human colon.Mykkänen, H.4716 dayssaveRefWorks
Antioxidant phytochemicals against type 2 diabetes.Mykkänen, H.4837 dayssaveRefWorks
Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.Mykkänen, H.4880 dayssaveRefWorks
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