| Retail fresh vegetables as a potential source of Salmonella infection in the Mekong Delta, Vietnam | International Journal of Food Microbiology | 9 hours | save |  |  |  |  |
| Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt | International Journal of Food Microbiology | 1 day | save | | | | |
| Evaluating uncertainty and variability associated with Toxoplasma gondii survival during cooking and low temperature storage of fresh cut meats | International Journal of Food Microbiology | 1 day | save | | | | |
| Highly prevalent multidrug resistance and QRDR mutations in Salmonella isolated from chicken, pork and duck meat in Southern China, 2018–2019 | International Journal of Food Microbiology | 1 day | save | | | | |
| Bacterial shifts on broiler carcasses at retail upon frozen storage | International Journal of Food Microbiology | 2 days | save | | | | |
| Role prediction of Gram-negative species in the resistome of raw cow's milk | International Journal of Food Microbiology | 5 days | save | | | | |
| High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany | International Journal of Food Microbiology | 5 days | save | | | | |
| Antimicrobial resistance and genomic characterisation of Escherichia coli isolated from caged and non-caged retail table eggs in Western Australia | International Journal of Food Microbiology | 5 days | save | | | | |
| Influence of fucosidase-producing bifidobacteria on the HBGA antigenicity of oyster digestive tissue and the associated norovirus binding | International Journal of Food Microbiology | 5 days | save | | | | |
| Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham | International Journal of Food Microbiology | 5 days | save | | | | |
| Possible reservoirs of thermotolerant Campylobacter at the farm between rearing periods and after the use of enrofloxacin as a therapeutic treatment | International Journal of Food Microbiology | 11 days | save | | | | |
| Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland | International Journal of Food Microbiology | 37 days | save | | | | |
| Diversity and dynamics of bacterial and fungal communities in cider for distillation | International Journal of Food Microbiology | 40 days | save | | | | |
| Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus | International Journal of Food Microbiology | 40 days | save | | | | |
| Effect of pasteurization on Aspergillus fumigatus in apple juice: Analysis of the thermal and electric effects | International Journal of Food Microbiology | 40 days | save | | | | |
| Targeting the vanillic acid decarboxylase gene for Alicyclobacillus acidoterrestris quantification and guaiacol assessment in apple juices using real time PCR | International Journal of Food Microbiology | 40 days | save | | | | |
| Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils | International Journal of Food Microbiology | 40 days | save | | | | |
| Assessing the value of bacteriological examination as a diagnostic tool in relation to meat inspection in cattle | International Journal of Food Microbiology | 40 days | save | | | | |
| Non-typhoidal human salmonellosis in Rio Grande do Sul, Brazil: A combined source attribution study of microbial subtyping and outbreak data | International Journal of Food Microbiology | 40 days | save | | | | |
| Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape | International Journal of Food Microbiology | 40 days | save | | | | |
| Metabolic extract of the endophytic fungus Flavodon flavus isolated from Justicia brandegeana in the control of Alicyclobacillus acidoterrestris in commercial orange juice | International Journal of Food Microbiology | 40 days | save | | | | |
| An outbreak of human listeriosis associated with frozen sweet corn consumption: Investigations in the UK | International Journal of Food Microbiology | 40 days | save | | | | |
| Phage therapy as a potential approach in the biocontrol of pathogenic bacteria associated with shellfish consumption | International Journal of Food Microbiology | 40 days | save | | | | |
| The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcasses | International Journal of Food Microbiology | 40 days | save | | | | |
| Stability of hepatitis E virus at high hydrostatic pressure processing | International Journal of Food Microbiology | 40 days | save | | | | |
| Lemon juice and apple juice used as source of citrate and malate, respectively, enhance the formation of buttery aroma compounds and/or organic acids during Type 2 and Type 3 sourdough productions performed with Companilactobacillus crustorum LMG 236 | International Journal of Food Microbiology | 40 days | save | | | | |
| Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: a case study of small-holder farms in Vietnam | International Journal of Food Microbiology | 40 days | save | | | | |
| Anisakis simplex (s.s.) larvae (Nematoda: Anisakidae) hidden in the mantle of European flying squid Todarodes sagittatus (Cephalopoda: Ommastrephidae) in NE Atlantic Ocean: food safety implications | International Journal of Food Microbiology | 40 days | save | | | | |
| Synthesis of nitrogen-doped carbon Nanodots to destroy Bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment | International Journal of Food Microbiology | 40 days | save | | | | |
| Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation | International Journal of Food Microbiology | 40 days | save | | | | |
| Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum | International Journal of Food Microbiology | 40 days | save | | | | |
| Prevalence and antimicrobial susceptibility of Campylobacter isolated from retail chickens in Thailand | International Journal of Food Microbiology | 40 days | save | | | | |
| Broadening the antimicrobial spectrum of nisin-producing Lactococcus lactis subsp. Lactis to Gram-negative bacteria by means of active packaging | International Journal of Food Microbiology | 40 days | save | | | | |
| Survival of Listeria monocytogenes during storage on dried apples, strawberries, and raisins at 4°C and 23°C | International Journal of Food Microbiology | 40 days | save | | | | |
| Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungus | International Journal of Food Microbiology | 40 days | save | | | | |
| Effect of solid-state fermentation with Bacillus subtilis lwo on the proteolysis and the antioxidative properties of chickpeas | International Journal of Food Microbiology | 40 days | save | | | | |
| Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine | International Journal of Food Microbiology | 40 days | save | | | | |
| Unraveling the anti-bacterial mechanism of Litsea cubeba essential oil against E. coli O157:H7 and its application in vegetable juices | International Journal of Food Microbiology | 40 days | save | | | | |
| Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds | International Journal of Food Microbiology | 40 days | save | | | | |
| Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry | International Journal of Food Microbiology | 40 days | save | | | | |
| Foodborne transmission of hepatitis A and hepatitis E viruses: A literature review | International Journal of Food Microbiology | 40 days | save | | | | |
| Using essential oils to control diseases in strawberries and peaches | International Journal of Food Microbiology | 40 days | save | | | | |
| Resistance to colistin and production of extended-spectrum β-lactamases and/or AmpC enzymes in Salmonella isolates collected from healthy pigs in Northwest Spain in two periods: 2008–2009 and 2018 | International Journal of Food Microbiology | 40 days | save | | | | |
| Biocontrol efficiency of Meyerozyma guilliermondii Y-1 against apple postharvest decay caused by Botryosphaeria dothidea and the possible mechanisms of action | International Journal of Food Microbiology | 40 days | save | | | | |
| Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes | International Journal of Food Microbiology | 40 days | save | | | | |
| The impact of food model system structure on the inactivation of Listeria innocua by cold atmospheric plasma and nisin combined treatments | International Journal of Food Microbiology | 51 days | save | | | | |
| Metabolomics profiling during biofilm development of Bacillus licheniformis isolated from milk powder | International Journal of Food Microbiology | 74 days | save | | | | |
| Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage | International Journal of Food Microbiology | 74 days | save | | | | |
| Virulence and resistance genes profiles and clonal relationships of non-typhoidal food-borne Salmonella strains isolated in Tunisia by whole genome sequencing | International Journal of Food Microbiology | 74 days | save | | | | |
| Mannitol and erythritol reduce the ethanol yield during Chinese Baijiu production | International Journal of Food Microbiology | 74 days | save | | | | |
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