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Retail fresh vegetables as a potential source of Salmonella infection in the Mekong Delta, VietnamInternational Journal of Food Microbiology9 hourssaveRefWorksSFX Info
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurtInternational Journal of Food Microbiology1 daysaveRefWorksSFX Info
Evaluating uncertainty and variability associated with Toxoplasma gondii survival during cooking and low temperature storage of fresh cut meatsInternational Journal of Food Microbiology1 daysaveRefWorksSFX Info
Highly prevalent multidrug resistance and QRDR mutations in Salmonella isolated from chicken, pork and duck meat in Southern China, 2018–2019International Journal of Food Microbiology1 daysaveRefWorksSFX Info
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Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in PolandInternational Journal of Food Microbiology37 dayssaveRefWorksSFX Info
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Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavusInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Effect of pasteurization on Aspergillus fumigatus in apple juice: Analysis of the thermal and electric effectsInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Targeting the vanillic acid decarboxylase gene for Alicyclobacillus acidoterrestris quantification and guaiacol assessment in apple juices using real time PCRInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oilsInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Assessing the value of bacteriological examination as a diagnostic tool in relation to meat inspection in cattleInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Non-typhoidal human salmonellosis in Rio Grande do Sul, Brazil: A combined source attribution study of microbial subtyping and outbreak dataInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grapeInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Metabolic extract of the endophytic fungus Flavodon flavus isolated from Justicia brandegeana in the control of Alicyclobacillus acidoterrestris in commercial orange juiceInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
An outbreak of human listeriosis associated with frozen sweet corn consumption: Investigations in the UKInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Phage therapy as a potential approach in the biocontrol of pathogenic bacteria associated with shellfish consumptionInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcassesInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Stability of hepatitis E virus at high hydrostatic pressure processingInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Lemon juice and apple juice used as source of citrate and malate, respectively, enhance the formation of buttery aroma compounds and/or organic acids during Type 2 and Type 3 sourdough productions performed with Companilactobacillus crustorum LMG 236International Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: a case study of small-holder farms in VietnamInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Anisakis simplex (s.s.) larvae (Nematoda: Anisakidae) hidden in the mantle of European flying squid Todarodes sagittatus (Cephalopoda: Ommastrephidae) in NE Atlantic Ocean: food safety implicationsInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Synthesis of nitrogen-doped carbon Nanodots to destroy Bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichmentInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentationInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicumInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Prevalence and antimicrobial susceptibility of Campylobacter isolated from retail chickens in ThailandInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Broadening the antimicrobial spectrum of nisin-producing Lactococcus lactis subsp. Lactis to Gram-negative bacteria by means of active packagingInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Survival of Listeria monocytogenes during storage on dried apples, strawberries, and raisins at 4°C and 23°CInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungusInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Effect of solid-state fermentation with Bacillus subtilis lwo on the proteolysis and the antioxidative properties of chickpeasInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wineInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Unraveling the anti-bacterial mechanism of Litsea cubeba essential oil against E. coli O157:H7 and its application in vegetable juicesInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant mouldsInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultryInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Foodborne transmission of hepatitis A and hepatitis E viruses: A literature reviewInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Using essential oils to control diseases in strawberries and peachesInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Resistance to colistin and production of extended-spectrum β-lactamases and/or AmpC enzymes in Salmonella isolates collected from healthy pigs in Northwest Spain in two periods: 2008–2009 and 2018International Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Biocontrol efficiency of Meyerozyma guilliermondii Y-1 against apple postharvest decay caused by Botryosphaeria dothidea and the possible mechanisms of actionInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenesInternational Journal of Food Microbiology40 dayssaveRefWorksSFX Info
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Metabolomics profiling during biofilm development of Bacillus licheniformis isolated from milk powderInternational Journal of Food Microbiology74 dayssaveRefWorksSFX Info
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Virulence and resistance genes profiles and clonal relationships of non-typhoidal food-borne Salmonella strains isolated in Tunisia by whole genome sequencingInternational Journal of Food Microbiology74 dayssaveRefWorksSFX Info
Mannitol and erythritol reduce the ethanol yield during Chinese Baijiu productionInternational Journal of Food Microbiology74 dayssaveRefWorksSFX Info
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