Open Save New
FeedNavigator / National Library of Health Sciences
 
  
AddAccident analysis and prevention
AddAmerican Journal of Psychoanalysis
AddAnalysis
AddApplied and computational harmonic analysis
AddArchive for rational mechanics and analysis
AddBerkeley Electronic Journal in Economic Analysis and Politics
AddCommunications in soil science and plant analysis
AddContemporary Psychoanalysis
AddCybernetics and systems analysis
AddDrug Testing and Analysis
AddEconomic analysis and policy
AddEducational evaluation and policy analysis
AddElectroanalysis
AddEngineering analysis with boundary elements
AddEngineering failure analysis
AddFinite elements in analysis and design
AddFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment
AddFunctional analysis and its applications
AddGeographical analysis
AddGeometric and Functional Analysis
AddHealth Care Analysis
AddHealth care analysis : an international journal of health care philosophy and policy
AddIEEE Transactions on Pattern Analysis and Machine Intelligence
AddIMA Journal of Numerical Analysis
AddInternational Forum of Psychoanalysis
AddInternational Journal of Polymer Analysis and Characterization
AddInternational Journal of Psychoanalysis
AddInternational journal on document analysis and recognition (IJDAR)
AddInternational review of financial analysis
AddJournal of Clinical Laboratory Analysis
AddJournal of cost analysis and parametrics
AddJournal of Exposure Analysis and Environmental Epidemiology
AddJournal of failure analysis and prevention
AddJournal of Financial and Quantitative Analysis
AddJournal of Food and Drug Analysis
AddJournal of food composition and analysis
AddJournal of functional analysis
AddJournal of Multicriteria Decision Analysis
AddJournal of Pharmaceutical and Biomedical Analysis
AddJournal of Policy Analysis and Management
AddJournal of productivity analysis
AddJournal of thermal analysis and calorimetry
AddJournal of time series analysis
AddMathematical physics, analysis and geometry
AddMedical image analysis
AddMicroscopy and Microanalysis
AddMusic analysis
AddNumerical functional analysis and optimization
AddPattern Analysis and Applications, PAA
AddPattern recognition and image analysis
AddPhytochemical Analysis
AddPolitical analysis
AddPsychoanalysis and History
AddPsychoanalysis, Culture & Society
AddRisk Analysis
AddSIAM journal on numerical analysis
AddSpatial Economic Analysis
AddSurface and interface analysis
AddTechnology analysis and strategic management


»My Articles

»Latest Feeds

»Popular Feeds
Search Feed Catalog by Name:
1H NMR-based metabolic profiling approach to identify the geo-authentic Chinese yam (Dioscorea polystachya Turczaninow cv. Tiegun)Journal of food composition and analysis360 dayssaveRefWorksSFX Info
Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivarsJournal of food composition and analysis360 dayssaveRefWorksSFX Info
Assessing black tea quality based on visible–near infrared spectra and kernel-based methodsJournal of food composition and analysis361 dayssaveRefWorksSFX Info
Elemental concentration of tomato paste and respective packages through particle-induced X-ray emissionJournal of food composition and analysis368 dayssaveRefWorksSFX Info
Simultaneous HPLC-DAD determination of seven intense sweeteners in foodstuffs and pharmaceuticals using a core-shell particle columnJournal of food composition and analysis371 dayssaveRefWorksSFX Info
Quality changes during long-term storage of a peculiar Brazilian honeydew honey: “Bracatinga”Journal of food composition and analysis372 dayssaveRefWorksSFX Info
Green accelerated solvent extraction (ASE) with solvent and temperature effect and green UHPLC-DAD analysis of phenolics in pepper fruit (Capsicum annum L.)Journal of food composition and analysis377 dayssaveRefWorksSFX Info
Understanding amino acids and bioactive amines changes during on-farm cocoa fermentationJournal of food composition and analysis385 dayssaveRefWorksSFX Info
Duplex real-time PCR combined with melting curve analysis for rapid detection of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)Journal of food composition and analysis386 dayssaveRefWorksSFX Info
Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forestJournal of food composition and analysis389 dayssaveRefWorksSFX Info
Metabarcoding reveals low fidelity and presence of toxic species in short chain-of-commercialization of herbal productsJournal of food composition and analysis389 dayssaveRefWorksSFX Info
Classification of fermented cocoa beans (cut test) using computer visionJournal of food composition and analysis389 dayssaveRefWorksSFX Info
Occurrence of trace elements (TEs) in seafood from the North Persian Gulf: Implications for human healthJournal of food composition and analysis391 dayssaveRefWorksSFX Info
Effects of novel fermentation method on the biochemical components change and quality formation of Congou black teaJournal of food composition and analysis406 dayssaveRefWorksSFX Info
Aflatoxins in foodstuffs: Occurrence and risk assessment in TurkeyJournal of food composition and analysis406 dayssaveRefWorksSFX Info
Fingerprint analysis of Zanthoxylum armatum DC. by HPLCJournal of food composition and analysis406 dayssaveRefWorksSFX Info
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoesJournal of food composition and analysis407 dayssaveRefWorksSFX Info
Simultaneous determination of fructose, glucose and sucrose by solid phase extraction-liquid chromatography-tandem mass spectrometry and its application to source and adulteration analysis of sucrose in teaJournal of food composition and analysis407 dayssaveRefWorksSFX Info
A novel analytical method for determining total polychlorinated biphenyl concentrations in fish and shellfish using a simple and rapid clean-up followed by GC–MS/MSJournal of food composition and analysis407 dayssaveRefWorksSFX Info
Formation of γ-aminobutyric acid (GABA) during the natural lactic acid fermentation of cucumberJournal of food composition and analysis407 dayssaveRefWorksSFX Info
Evaluation of ion content, productivity and essential oil quality of garlic under saline conditions and biochar and polyamine treatmentsJournal of food composition and analysis408 dayssaveRefWorksSFX Info
Selenium loss and changes in product quality during cooking of selenium enriched potato tubersJournal of food composition and analysis408 dayssaveRefWorksSFX Info
Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional scoreJournal of food composition and analysis408 dayssaveRefWorksSFX Info
Elemental profiling by ICP-MS as a tool for geographical discrimination: The case of bracatinga honeydew honeyJournal of food composition and analysis411 dayssaveRefWorksSFX Info
Determination of total arsenic and hydrophilic arsenic species in seafoodJournal of food composition and analysis411 dayssaveRefWorksSFX Info
Enantiomer composition of chiral compounds present in traditional Slovak Tokaj winesJournal of food composition and analysis413 dayssaveRefWorksSFX Info
Genetic variation in the prebiotic carbohydrate and mineral composition of kale (Brassica oleracea L. var. acephala) adapted to an organic cropping systemJournal of food composition and analysis413 dayssaveRefWorksSFX Info
Levels and potential health risk of elements in two indigenous vegetables from Golinga irrigation farms in the Northern Region of GhanaJournal of food composition and analysis413 dayssaveRefWorksSFX Info
Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua IslandsJournal of food composition and analysis413 dayssaveRefWorksSFX Info
Comparative study on physicochemical, nutritional and enzymatic properties of two Satsuma mandarin (Citrus unshiu Marc.) varieties from different regionsJournal of food composition and analysis449 dayssaveRefWorksSFX Info
Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MSJournal of food composition and analysis452 dayssaveRefWorksSFX Info
Phytochemical profile and mineral content of Royal variety olive fruits. Influence of the ripening stageJournal of food composition and analysis453 dayssaveRefWorksSFX Info
Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone contentJournal of food composition and analysis453 dayssaveRefWorksSFX Info
Selective determination of As(III) and total inorganic arsenic in rice sample using in-situ μ-sorbent formation solid phase extraction and FI-HG AASJournal of food composition and analysis453 dayssaveRefWorksSFX Info
Determination of full organic acid profiles in fruit juices and alcoholic beverages using novel chemically derivatized hyperbranched anion exchangerJournal of food composition and analysis453 dayssaveRefWorksSFX Info
Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometryJournal of food composition and analysis453 dayssaveRefWorksSFX Info
Dietary exposure of the adult Croatian population to meat, liver and meat products from the Croatian market: Health risk assessmentJournal of food composition and analysis453 dayssaveRefWorksSFX Info
Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MSJournal of food composition and analysis453 dayssaveRefWorksSFX Info
Germination and drying induced changes in the composition and content of phenolic compounds in naked barleyJournal of food composition and analysis461 dayssaveRefWorksSFX Info
Mineral and toxic metal composition in three commercial species of GadidaeJournal of food composition and analysis461 dayssaveRefWorksSFX Info
The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acidsJournal of food composition and analysis469 dayssaveRefWorksSFX Info
In house validation for the direct determination of 5-hydroxymethyl-2-furfural (HMF) in “dulce de leche”Journal of food composition and analysis471 dayssaveRefWorksSFX Info
A simple dilute-and-shoot approach using UV photochemical vapor generation for the determination of iodine in alcoholic beverages by ICP-MSJournal of food composition and analysis471 dayssaveRefWorksSFX Info
Using real time fluorescence loop-mediated isothermal amplification for rapid species authentication of Atlantic salmon (Salmo salar)Journal of food composition and analysis471 dayssaveRefWorksSFX Info
Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of ChinaJournal of food composition and analysis474 dayssaveRefWorksSFX Info
The investigation of minor and rare Tunisian olive cultivars to enrich and diversify the olive genetic resources of the countryJournal of food composition and analysis477 dayssaveRefWorksSFX Info
Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet cornJournal of food composition and analysis490 dayssaveRefWorksSFX Info
Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regionsJournal of food composition and analysis490 dayssaveRefWorksSFX Info
Guarana: Stability-Indicating RP-HPLC method and safety profile using microglial cellsJournal of food composition and analysis490 dayssaveRefWorksSFX Info
The effect of pumpkin varieties on the content of selected toxic elements from south-eastern PolandJournal of food composition and analysis490 dayssaveRefWorksSFX Info
 XML / RSS feed
report
next »