Open Save New
FeedNavigator / National Library of Health Sciences
 
  
Chemistry
AddAbout.com Chemistry
AddAccounts of chemical research
AddACS Chemical Biology
AddACS Nano
AddAdditives for polymers
AddAdvanced functional materials
AddAdvanced synthesis & catalysis
AddAdvances in colloid and interface science
AddAerosol science and technology
AddAnalyst
AddAnalytica Chimica Acta
AddAnalytical and Bioanalytical Chemistry
AddAnalytical chemistry
AddAnalytical Chemistry Insights
AddAnalytical letters
AddAngewandte Chemie
AddAngewandte Chemie International Edition
AddAnnual Review of Analytical Chemistry
AddAnnual Review of Physical Chemistry
AddApplied organometallic chemistry
AddApplied surface science
AddArabian Journal of Chemistry
AddBioinorganic Chemistry and Applications
AddBiomacromolecules
AddBiomedical Chromatography
AddBioorganic & Medicinal Chemistry Letters
AddBioorganic and Medicinal Chemistry
AddBioorganic chemistry
AddBioorganicheskaya Khimiya
AddBiopolymers
AddCALPHAD
AddCanadian Journal of Chemistry
AddCarbohydrate Polymers
AddCarbohydrate Research
AddCarbon
AddCatalysis communications
AddCatalysis Letters
AddCatalysis reviews. Science and engineering
AddCatalysis Surveys from Asia
AddCellulose
AddCentral European Journal of Chemistry
AddChemCatChem
AddChemical communications (London. 1996)
AddChemical papers
AddChemical physics
AddChemical Physics Letters
AddChemical Reviews
AddChemical vapor deposition
AddChemie in unserer Zeit
AddChemistry & Biodiversity
AddChemistry & Biology
AddChemistry and ecology
AddChemistry Blog
AddChemistry Central blog
AddChemistry of heterocyclic compounds
AddChemistry of natural compounds
AddChemistry World
AddChemistry: A European Journal
AddCHEMKON - Chemie Konkret: Forum für Unterricht und Didaktik
AddChemoecology
AddChemometrics and Intelligent Laboratory Systems
AddChemPhysChem
AddChemSusChem
AddChinese Chemical Letters
AddChinese Journal of Analytical Chemistry
AddChinese Journal of Catalysis
AddChinese journal of chemistry
AddChinese Journal of Polymer Science
AddChromatographia
AddColloid and polymer science
AddColloid journal of the Russian Academy of Sciences
AddColloids and Surfaces B: Biointerfaces
AddColloids and surfaces. A, Physicochemical and engineering aspects
AddColoration Technology
AddCombinatorial chemistry
AddCombustion science and technology
AddComments on Inorganic Chemistry
AddComptes Rendus Chimie
AddComptes rendus. Physique
AddComputational and Theoretical Chemistry
AddComputers and chemical engineering
AddCoordination chemistry reviews
AddCritical reviews in analytical chemistry
AddCrystal research and technology
AddCrystallography reports
AddCrystallography reviews
AddCurrent Medicinal Chemistry
AddCurrent opinion in colloid & interface science
AddDiamond and related materials
AddDoklady. Chemistry
AddDoklady. Physical chemistry
AddDrying technology
AddDyes and pigments
AddElectroanalysis
AddElectrochemistry communications
AddElectrochimica Acta
AddElectrophoresis
AddEnvironmental chemistry letters
AddEuropean journal of inorganic chemistry
AddEuropean journal of organic chemistry
AddEuropean polymer journal
AddFitoterapia
AddFlavour and fragrance journal
AddFluid phase equilibria
AddFocus on catalysts
AddFocus on surfactants
AddFood and Function
AddFood Chemistry
AddFood Engineering Reviews
AddFoundations of chemistry
AddFullerenes, nanotubes, and carbon nanostructures
AddGeochemical Transactions
AddHelvetica chimica acta
AddHeteroatom chemistry
AddHigh energy chemistry
AddImaging Chemistry
AddInorganic Chemistry
AddInorganic Chemistry Communications
AddInorganic materials
AddInorganic materials: applied research
AddInorganica Chimica Acta
AddInstrumentation science and technology
AddIntermetallics
AddInternational journal of chemical kinetics
AddInternational journal of environmental analytical chemistry
AddInternational Journal of Molecular Sciences
AddInternational Journal of Polymer Analysis and Characterization
AddInternational Journal of Polymeric Materials and Polymeric Biomaterials
AddInternational journal of quantum chemistry
AddInternational reviews in physical chemistry
AddIsotopes in environmental and health studies
AddJBIC, Journal of biological and inorganic chemistry
AddJournal of Adhesion
AddJournal of analytical chemistry
AddJournal of applied electrochemistry
AddJournal of applied spectroscopy
AddJournal of atmospheric chemistry
AddJournal of Biological Inorganic Chemistry
AddJournal of carbohydrate chemistry
AddJournal of catalysis
AddJournal of Chemical & Engineering Data
AddJournal of chemical crystallography
AddJournal of chemical sciences
AddJournal of Chemical Theory and Computation
AddJournal of Chemical Thermodynamics
AddJournal of chemometrics
AddJournal of Chromatography A
AddJournal of Chromatography. B
AddJournal of cluster science
AddJournal of colloid and interface science
AddJournal of Combinatorial Chemistry
AddJournal of computational chemistry
AddJournal of coordination chemistry
AddJournal of Crystal Growth
AddJournal of dispersion science and technology
AddJournal of electroanalytical chemistry
AddJournal of Fluorescence
AddJournal of fluorine chemistry
AddJournal of fuel chemistry & technology
AddJournal of Inclusion Phenomena and Macrocyclic Chemistry
AddJournal of inclusion phenomena and molecular recognition in chemistry
AddJournal of Inorganic and Organometallic Polymers and Materials
AddJournal of labelled compounds and radiopharmaceuticals
AddJournal of liquid chromatography and related technologies
AddJournal of macromolecular science. Part A, Pure and applied chemistry
AddJournal of Mass Spectrometry
AddJournal of mathematical chemistry
AddJournal of membrane science
AddJournal of molecular catalysis. A, Chemical
AddJournal of molecular graphics and modelling
AddJournal of molecular liquids
AddJournal of molecular modeling
AddJournal of molecular structure
AddJournal of molecular structure. Theochem
AddJournal of non-crystalline solids
AddJournal of Organic Chemistry
AddJournal of organometallic chemistry
AddJournal of Peptide Science
AddJournal of photochemistry and photobiology. A, Chemistry
AddJournal of photochemistry and photobiology. C, Photochemistry reviews
AddJournal of Physical Chemistry A
AddJournal of Physical Chemistry B
AddJournal of physical organic chemistry
AddJournal of physics and chemistry of solids
AddJournal of polymer science. Part A, Polymer chemistry
AddJournal of polymer science. Part B, Polymer physics
AddJournal of polymers and the environment
AddJournal of radioanalytical and nuclear chemistry
AddJournal of Raman spectroscopy
AddJournal of Saudi Chemical Society
AddJournal of Separation Science
AddJournal of Solid State Chemistry
AddJournal of solid state electrochemistry
AddJournal of solution chemistry
AddJournal of structural chemistry
AddJournal of Sulfur Chemistry
AddJournal of supercritical fluids, The
AddJournal of Surfactants and Detergents
AddJournal of the American Chemical Society
AddJournal of the American Oil Chemists' Society
AddJournal of thermal analysis and calorimetry
AddKinetics and catalysis
AddLangmuir
AddLiquid crystals
AddLiquid crystals today
AddLuminescence
AddMacromolecular chemistry and physics
AddMacromolecular materials and engineering
AddMacromolecular rapid communications
AddMacromolecular Research
AddMacromolecular symposia
AddMacromolecular theory and simulations
AddMacromolecules
AddMagnetic resonance in chemistry
AddMaterials research bulletin
AddMaterials today
AddMembrane technology
AddMendeleev communications
AddMicroporous and mesoporous materials
AddMikrochimica acta
AddMini - Reviews in Medicinal Chemistry
AddMolecular crystals and liquid crystals
AddMolecular Pharmaceutics
AddMolecular physics
AddMolecular Simulation
AddMolecules
AddMonatshefte für Chemie - Chemical Monthly
AddNanoscale
AddOrganic Geochemistry
AddOrganic Letters
AddOrganic preparations and procedures international
AddOrganic Process Research and Development
AddOrganometallics
AddOxidation of metals
AddPackaging Technology and Science
AddPhosphorus, sulfur, and silicon and the related elements
AddPhotochemistry and Photobiology
AddPhotonics and nanostructures
AddPhysics and chemistry of liquids
AddPolycyclic aromatic compounds
AddPolyhedron
AddPolymer
AddPolymer bulletin
AddPolymer degradation and stability
AddPolymer reviews
AddPolymer Science Series D
AddPolymers for advanced technologies
AddProceedings of the Combustion Institute
AddProgress in colloid and polymer science
AddProgress in crystal growth and characterization of materials
AddProgress in Lipid Research
AddProgress in Nuclear Magnetic Resonance Spectroscopy
AddProgress in polymer science
AddProgress in solid state chemistry
AddRadiochemistry
AddRapid Communications in Mass Spectrometry
AddReaction Kinetics, Mechanisms and Catalysis
AddResearch on chemical intermediates
AddRussian chemical bulletin
AddRussian journal of coordination chemistry
AddRussian journal of electrochemistry
AddRussian journal of general chemistry
AddRussian journal of inorganic chemistry
AddRussian journal of organic chemistry
AddRussian journal of physical chemistry. A
AddRussian journal of physical chemistry. B
AddScience China Chemistry
AddSciTopics Chemistry
AddSensors
AddSensors and actuators. B, Chemical
AddSeparation and purification reviews
AddSeparation science and technology
AddSolid state communications
AddSolid State Nuclear Magnetic Resonance
AddSolid state sciences
AddSolvent extraction and ion exchange
AddSpectrochimica acta. Part A, Molecular and biomolecular spectroscopy
AddSpectrochimica acta. Part B, Atomic spectroscopy
AddStarch - Stärke
AddStructural chemistry
AddStructure and bonding
AddSuperlattices and microstructures
AddSupramolecular chemistry
AddSurface & coatings technology
AddSurface and interface analysis
AddSurface investigation : x-ray, synchrotron and neutron techniques
AddSurface science
AddSynthesis and reactivity in inorganic, metal-organic, and nano-metal chemistry
AddSynthetic communications
AddTalanta
AddTetrahedron
AddTetrahedron Letters
AddTetrahedron: Asymmetry
AddTheoretical and experimental chemistry
AddTheoretical Chemistry accounts
AddThermochimica acta
AddTopics in Catalysis
AddTopics in Current Chemistry
AddTrAC Trends in Analytical Chemistry
AddTransport in porous media
AddUltrasonics sonochemistry
AddVibrational Spectroscopy
AddX-ray spectrometry
AddZeitschrift für anorganische und allgemeine Chemie


»My Articles

»Latest Feeds

»Popular Feeds
Search Feed Catalog by Name:
Effect of three milling processes (cyclone-, bead- and stone-millings) on the quality of matcha: Physical properties, taste and aromaFood Chemistry20 dayssaveRefWorksSFX Info
The facile synthesis of nitrogen and sulfur co-doped carbon dots for developing a powerful “on-off-on” fluorescence probe to detect glutathione in vegetablesFood Chemistry21 dayssaveRefWorksSFX Info
Enzymatic acylation of raspberry anthocyanin: Evaluations on its stability and oxidative stress preventionFood Chemistry21 dayssaveRefWorksSFX Info
Improved effect of flaxseed gum on the weakened gelling properties of myofibrillar protein induced by catechinFood Chemistry21 dayssaveRefWorksSFX Info
Regulatory effect of root restriction on aroma quality of Red Alexandria grapeFood Chemistry21 dayssaveRefWorksSFX Info
NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solutionFood Chemistry21 dayssaveRefWorksSFX Info
Fabrication of hierarchical Ru/PEDOT:PSS/Ti3C2Tx nanocomposites as electrochemical sensing platforms for highly sensitive Sudan I detection in foodFood Chemistry22 dayssaveRefWorksSFX Info
Development and validation of an efficient HILIC-QQQ-MS/MS method for quantitative and comparative profiling of 45 hydrophilic compounds in four types of tea (Camellia sentences)Food Chemistry22 dayssaveRefWorksSFX Info
Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivoFood Chemistry26 dayssaveRefWorksSFX Info
Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptidesFood Chemistry30 dayssaveRefWorksSFX Info
Changes in volatile flavor of yak meat during oxidation based on multi-omicsFood Chemistry34 dayssaveRefWorksSFX Info
The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatmentFood Chemistry34 dayssaveRefWorksSFX Info
New insights into the accumulation of vitamin B3 in Torreya grandis nuts via ethylene induced key gene expressionFood Chemistry35 dayssaveRefWorksSFX Info
Mixed matrix of MOF@COF hybrids for enrichment and determination of phenoxy carboxylic acids in water and vegetablesFood Chemistry35 dayssaveRefWorksSFX Info
The impact of gliadin and glutenin on the formation and structure of starch-lipid complexesFood Chemistry35 dayssaveRefWorksSFX Info
Removal of cadmium from rice grains by acid soaking and quality evaluation of decontaminated riceFood Chemistry35 dayssaveRefWorksSFX Info
Janus effects of NaCl on structure of egg yolk granulesFood Chemistry36 dayssaveRefWorksSFX Info
Analysis of lipidomics profile of Carya cathayensis nuts and lipid dynamic changes during embryonic developmentFood Chemistry42 dayssaveRefWorksSFX Info
Fabrication and characterization of β-cyclodextrin-epichlorohydrin grafted carboxymethyl chitosan for improving the stability of Cyanidin-3-glucosideFood Chemistry42 dayssaveRefWorksSFX Info
UPLC-Triple-TOF/MS characterization of phenolic constituents and the influence of natural deep eutectic solvents on extraction of Carya cathayensis Sarg. peels: Composition, extraction mechanism and in vitro biological activitiesFood Chemistry44 dayssaveRefWorksSFX Info
Biochemical characterization of Peumus boldus fruits: Insights of its antioxidant properties through a theoretical approachFood Chemistry44 dayssaveRefWorksSFX Info
Characterization of the structure and properties of the isolating interfacial layer of oil–water emulsions stabilized by soy hull polysaccharide: Effect of pH changesFood Chemistry44 dayssaveRefWorksSFX Info
Effect of triacylglycerol structure on the antioxidant activity of γ-oryzanolFood Chemistry44 dayssaveRefWorksSFX Info
Effect of heat processing on phenolics and their possible transformation in low-sugar high-moisture (LSHM) fruit products from Kainth (Pyrus pashia Buch.-ham ex D. Don) fruitFood Chemistry44 dayssaveRefWorksSFX Info
Effect of tempered procedures on the crystallization behavior of different positions of cocoa butter productsFood Chemistry44 dayssaveRefWorksSFX Info
Highly sensitive fluorescent quantification of acid phosphatase activity and its inhibitor pesticide Dufulin by a functional metal–organic framework nanosensor for environment assessment and food safetyFood Chemistry44 dayssaveRefWorksSFX Info
Piezoelectric sensing of glucose oxidase activity of Aspergillus niger spores pretreated by different methodsFood Chemistry44 dayssaveRefWorksSFX Info
Protein networks and starch nanocrystals jointly stabilizing liquid foams via pickering-type coverages and steric hindranceFood Chemistry44 dayssaveRefWorksSFX Info
Design, synthesis and characterization of lysozyme–gentisic acid dual-functional conjugates with antibacterial/antioxidant activitiesFood Chemistry44 dayssaveRefWorksSFX Info
Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidaseFood Chemistry44 dayssaveRefWorksSFX Info
Prussian blue immunochromatography with portable smartphone-based detection device for zearalenone in cerealsFood Chemistry44 dayssaveRefWorksSFX Info
Characterizing the influence of different drying methods on chemical components of Panax notoginseng leaves by heart-cutting two-dimensional liquid chromatography coupled to orbitrap high-resolution mass spectrometryFood Chemistry47 dayssaveRefWorksSFX Info
Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMSFood Chemistry52 dayssaveRefWorksSFX Info
A critical review on the health benefits of fish consumption and its bioactive constituentsFood Chemistry55 dayssaveRefWorksSFX Info
Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomicsFood Chemistry55 dayssaveRefWorksSFX Info
Generation and characterization of nanobubbles in ionic liquid for a green extraction of polyphenols from Carya cathayensis SargFood Chemistry55 dayssaveRefWorksSFX Info
Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitationFood Chemistry57 dayssaveRefWorksSFX Info
Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stagesFood Chemistry57 dayssaveRefWorksSFX Info
Characterization of the chemical composition (mineral, lead and centesimal) in pine nut (Araucaria angustifolia (Bertol.) Kuntze) using exploratory data analysisFood Chemistry57 dayssaveRefWorksSFX Info
Preparation and characterization of quinoa starch nanoparticles as quercetin carriersFood Chemistry57 dayssaveRefWorksSFX Info
Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay winesFood Chemistry57 dayssaveRefWorksSFX Info
On the impact of side methyl groups on the structure and vibrational properties of β-carotenoids. The case of butadiene and isopreneFood Chemistry57 dayssaveRefWorksSFX Info
Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheeseFood Chemistry57 dayssaveRefWorksSFX Info
Stable isotope and photosynthetic response of tea grown under different temperature and light conditionsFood Chemistry57 dayssaveRefWorksSFX Info
Ingredients with anti-inflammatory effect from medicine food homology plantsFood Chemistry62 dayssaveRefWorksSFX Info
The effect of ethylene on squalene and β-sitosterol biosynthesis and its key gene network analysis in Torreya grandis nuts during post-ripening processFood Chemistry65 dayssaveRefWorksSFX Info
The interaction of temperature and relative humidity affects the main aromatic components in postharvest Torreya grandis nutsFood Chemistry65 dayssaveRefWorksSFX Info
Integrative transcriptomic and metabolomic data provide insights into gene networks associated with lignification in postharvest Lei bamboo shoots under low temperatureFood Chemistry65 dayssaveRefWorksSFX Info
Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait)Food Chemistry67 dayssaveRefWorksSFX Info
Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical compositionFood Chemistry68 dayssaveRefWorksSFX Info
 XML / RSS feed
report
next »