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Development and application of a comparative risk assessment method for ranking chemical hazards in foodFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Occurrence of milk and egg allergens in foodstuffs in CanadaFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intakeFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foodsFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection methodFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
A holistic strategy for discovering structural analogues of drug residues in meat using characteristic structural fragments filtering by high-resolution Orbitrap mass spectrometryFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Chronic dietary exposure to nickel from selected foods consumed in BelgiumFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Does arsenic pose a health concern after consumption of clay products?Food Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gasFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Human aflatoxin exposure in Uganda: Estimates from a subset of the 2011 Uganda AIDS indicator survey (UAIS)Food Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMSFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Linear and cyclic oligomers in PET, glycol-modified PET and Tritan™ used for food contact materialsFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MSFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Iodine determination in animal feed by inductively coupled plasma mass spectrometry– results of a collaborative studyFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Quantitative selenium speciation in feed by enzymatic probe sonication and ion chromatography-inductively coupled plasma mass spectrometryFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Rapid and simple determination of As in bottled birch saps by hydride generation inductively coupled plasma optical emission spectrometryFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Brominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MSFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Evaluation of canthaxanthin in eggs and its subsequent dietary risks to Chinese consumersFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Intake of low and no-calorie sweeteners (LNCS) by the Brazilian populationFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food productsFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid micro-extraction combined with HPLC-FLD for diphenylamine determination in fruitFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical techniqueFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Evaluation of ELISA kits for the screening of four nitrofuran metabolites in aquaculture products according to the European guideline for the validation of screening methodsFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Evaluation of clean-up procedures and sample dilution in multi-residue pesticide analysis of spices and herbs by UPLC-MS/MSFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
A sensitive spectrofluorimetry method based on S and N dual-doped carbon nanoparticles for ultra-trace detection of ferrocyanide ion in food salt samplesFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment371 dayssaveRefWorksSFX Info
Determination of exogenous prohibited flavour compounds added in coffee using gas chromatography triple quadrupole tandem massspectrometry and gas chromatography/combustion/isotope ratio mass spectrometryFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment392 dayssaveRefWorksSFX Info
Structure elucidation of a PDE5 inhibitor detected as an illegal adulteration in a libido-boosting dietary supplementFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment392 dayssaveRefWorksSFX Info
Isolation and characterisation of N-benzyl tadalafil as a novel adulterant in a coffee-based dietary supplementFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment392 dayssaveRefWorksSFX Info
Potential ways for gluten contamination of gluten-free grain and gluten-free foods: the buckwheat caseFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Identification of calcium carbide-ripened sapota (Achras sapota) fruit by headspace SPME-GC-MSFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery productsFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Contamination of 15+1 European Union polycyclic aromatic hydrocarbons in various types of tea and their infusions purchased on Hangzhou city market in ChinaFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
One-step icELISA developed with novel antibody for rapid and specific detection of diclazuril residue in animal-origin foodsFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Residue analysis of a synthetic glucocorticoid in liver samples by a 1HMR spectroscopy approach: An exploratory study on animal modelFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Evaluation of three ELISA kits for the screening of colistin residue in porcine and poultry muscle according to the European guideline for the validation of screening methodsFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Colloidal gold-based immunochromatographic strip assay for the rapid detection of diminazene in milkFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Development and establishment of a QuEChERS-based extraction method for determining tembotrione and its metabolite AE 1417268 in corn, corn oil and certain animal-origin foods by HPLC-MS/MSFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Validation and measurement uncertainty of GC-MS quantification method for nicotine in dried mushrooms using QuEChERS extractionFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Processing factors of pesticide residues in biscuits and their relation to the physicochemical properties of pesticidesFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MSFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusionFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Simultaneous determination of PCBs, OCPs and PAHs in mussel by ultrasound-assisted cloudy extraction and gas chromatography–tandem mass spectrometryFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countriesFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivoFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Determination of deoxynivalenol and its major conjugates in cereals using an organic solvent-free extraction and IAC clean-up coupled in-line with HPLC-PCD-FLDFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine CFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Characterisation, release and migration of phenolic compounds from resoles used in polyester-phenol coatings intended for food contact materialsFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in KenyaFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Nutrition and growth outcomes are affected by aflatoxin exposures in Kenyan childrenFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
Application of sorptive micro-extraction techniques for the pre-concentration of antibiotic drug residues from food samples– a reviewFood Additives and Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment461 dayssaveRefWorksSFX Info
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