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Protective effects of protocatechuic acid against cognitive impairment in an amyloid beta-induced Alzheimer's disease mouse modelFood and Chemical Toxicology1 daysaveRefWorksSFX Info
Consumers’ acceptance of an online tool with personalized health risk-benefit communication about seafood consumptionFood and Chemical Toxicology14 dayssaveRefWorksSFX Info
Aggregate exposure assessment using cosmetic co-use scenarios: II. Application and validation for phthalatesFood and Chemical Toxicology14 dayssaveRefWorksSFX Info
Oregano (Origanum vulgare L.) essential oil provides anti-inflammatory activity and facilitates wound healing in a human keratinocytes cell modelFood and Chemical Toxicology14 dayssaveRefWorksSFX Info
Effects of curcumin, D-pinitol alone or in combination in cytotoxicity induced by arsenic in PC12 cellsFood and Chemical Toxicology17 dayssaveRefWorksSFX Info
15-Day subchronic developmental toxicity studies of ursolic acid in ratsFood and Chemical Toxicology20 dayssaveRefWorksSFX Info
Crocin: A fighter against inflammation and painFood and Chemical Toxicology20 dayssaveRefWorksSFX Info
Ochratoxin A induces glomerular injury through activating the ERK/NF-κB signaling pathwayFood and Chemical Toxicology23 dayssaveRefWorksSFX Info
Consumers’ perceptions of chemical household products and the associated risksFood and Chemical Toxicology24 dayssaveRefWorksSFX Info
New formulation for producing salmon pâté with reduced sodium contentFood and Chemical Toxicology24 dayssaveRefWorksSFX Info
Cirsilineol inhibits proliferation of lung squamous cell carcinoma by inducing ROS mediated apoptosisFood and Chemical Toxicology24 dayssaveRefWorksSFX Info
Certified food dyes in over the counter medicines and supplements marketed for children and pregnant womenFood and Chemical Toxicology28 dayssaveRefWorksSFX Info
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)Food and Chemical Toxicology28 dayssaveRefWorksSFX Info
Comparison of aggregated exposure to di(2-ethylhexyl) phthalate from diet and personal care products with urinary concentrations of metabolites using a PBPK model – Results from the Norwegian biomonitoring study in EuroMixFood and Chemical Toxicology28 dayssaveRefWorksSFX Info
Accidental chlorophacinone exposure of lactating ewes: Clinical follow-up and human health dietary implicationsFood and Chemical Toxicology28 dayssaveRefWorksSFX Info
Lactobacillus plantarum LP33 attenuates Pb-induced hepatic injury in rats by reducing oxidative stress and inflammation and promoting Pb excretionFood and Chemical Toxicology28 dayssaveRefWorksSFX Info
Multi-strain probiotic ameliorated toxic effects of phthalates and bisphenol A mixture in Wistar ratsFood and Chemical Toxicology28 dayssaveRefWorksSFX Info
Biomonitoring of heat-induced food contaminants: Quantitative analysis of furan dependent glutathione- and lysine-adducts in rat urine as putative biomarkers of exposureFood and Chemical Toxicology28 dayssaveRefWorksSFX Info
Modulating effect of vitamin D3 on the mutagenicity and carcinogenicity of doxorubicin in Drosophila melanogaster and in silico studiesFood and Chemical Toxicology28 dayssaveRefWorksSFX Info
Triphenyltin chloride reduces the development of rat adrenal cortex during pubertyFood and Chemical Toxicology30 dayssaveRefWorksSFX Info
Nanosystems of plant-based pigments and its relationship with oxidative stressFood and Chemical Toxicology30 dayssaveRefWorksSFX Info
Phosphodiesterase-5 inhibitors ameliorate structural kidney damage in a rat model of contrast-induced nephropathyFood and Chemical Toxicology30 dayssaveRefWorksSFX Info
Reduced graphene oxide mitigates cadmium-induced cytotoxicity and oxidative stress in HepG2 cellsFood and Chemical Toxicology30 dayssaveRefWorksSFX Info
Developing novel computational prediction models for assessing chemical-induced neurotoxicity using naïve Bayes classifier techniqueFood and Chemical Toxicology30 dayssaveRefWorksSFX Info
Synergistic therapy with tangeretin and 5-fluorouracil accelerates the ROS/JNK mediated apoptotic pathway in human colorectal cancer cellFood and Chemical Toxicology32 dayssaveRefWorksSFX Info
Health risk assessment of toxicologically relevant residues in emerging countries: A pilot study on Malachite Green residues in farmed freshwater fish of ArmeniaFood and Chemical Toxicology34 dayssaveRefWorksSFX Info
Phosmet bioactivation by isoform-specific cytochrome P450s in human hepatic and gut samples and metabolic interaction with chlorpyrifosFood and Chemical Toxicology34 dayssaveRefWorksSFX Info
Acute feeding suppression and toxicity of raspberry ketone [4-(4-hydroxyphenyl)-2-butanone] in miceFood and Chemical Toxicology38 dayssaveRefWorksSFX Info
6-Gingerol delays tumorigenesis in benzo[a]pyrene and dextran sulphate sodium-induced colorectal cancer in miceFood and Chemical Toxicology42 dayssaveRefWorksSFX Info
Development of a QSAR model to predict hepatic steatosis using freely available machine learning toolsFood and Chemical Toxicology42 dayssaveRefWorksSFX Info
Phthalate exposure causes browning-like effects on adipocytes in vitro and in vivoFood and Chemical Toxicology44 dayssaveRefWorksSFX Info
Diospyros kaki leaves inhibit HGF/Met signaling-mediated EMT and stemness features in hepatocellular carcinomaFood and Chemical Toxicology49 dayssaveRefWorksSFX Info
Aucubin administered by either oral or parenteral route protects against cisplatin-induced acute kidney injury in miceFood and Chemical Toxicology50 dayssaveRefWorksSFX Info
A generic PBTK model implemented in the MCRA platform: Predictive performance and uses in risk assessment of chemicalsFood and Chemical Toxicology50 dayssaveRefWorksSFX Info
Migration of volatile compounds from natural biomaterials and their safety evaluation as food contact materialsFood and Chemical Toxicology51 dayssaveRefWorksSFX Info
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessmentsFood and Chemical Toxicology56 dayssaveRefWorksSFX Info
Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silosFood and Chemical Toxicology59 dayssaveRefWorksSFX Info
ROS: Trichothecenes’ handy weapon?Food and Chemical Toxicology71 dayssaveRefWorksSFX Info
Species and geographic variability in truffle aromasFood and Chemical Toxicology72 dayssaveRefWorksSFX Info
Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessmentsFood and Chemical Toxicology73 dayssaveRefWorksSFX Info
Phenytoin – An anti-seizure drug: Overview of its chemistry, pharmacology and toxicologyFood and Chemical Toxicology74 dayssaveRefWorksSFX Info
Anthocyanin-rich haskap (Lonicera caerulea L.) berry extracts reduce nitrosamine-induced DNA damage in human normal lung epithelial cells in vitroFood and Chemical Toxicology76 dayssaveRefWorksSFX Info
Aluminum exposure promotes the metastatic proclivity of human colorectal cancer cells through matrix metalloproteinases and the TGF-β/Smad signaling pathwayFood and Chemical Toxicology79 dayssaveRefWorksSFX Info
Secondary metabolites from Bacillus sp. MERNA97 extract attenuates the oxidative stress, genotoxicity and cytotoxicity of aflatoxin B1 in ratsFood and Chemical Toxicology81 dayssaveRefWorksSFX Info
Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericinFood and Chemical Toxicology82 dayssaveRefWorksSFX Info
Lack of potential carcinogenicity for acesulfame potassium – Systematic evaluation and integration of mechanistic data into the totality of the evidenceFood and Chemical Toxicology85 dayssaveRefWorksSFX Info
(-)-Syringaresinol-4-O-β-D-glucopyranoside from Cortex Albizziae inhibits corticosterone-induced PC12 cell apoptosis and relieves the associated dysfunctionFood and Chemical Toxicology86 dayssaveRefWorksSFX Info
β-Carotene and its physiological metabolites: Effects on oxidative status regulation and genotoxicity in in vitro modelsFood and Chemical Toxicology87 dayssaveRefWorksSFX Info
Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)Food and Chemical Toxicology87 dayssaveRefWorksSFX Info
In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanomaFood and Chemical Toxicology91 dayssaveRefWorksSFX Info
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