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Low-lead doses induce oxidative damage in cardiac tissue: Subacute toxicity study in Wistar rats and Benchmark dose modellingFood and Chemical Toxicology11 hourssaveRefWorksSFX Info
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Seaweed consumption in France: Key data for exposure and risk assessmentFood and Chemical Toxicology34 dayssaveRefWorksSFX Info
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Effects of essential oil components exposure on biological parameters of Caenorhabditis elegansFood and Chemical Toxicology39 dayssaveRefWorksSFX Info
Diallyl disulfide suppresses the lipopolysaccharide-driven inflammatory response of macrophages by activating the Nrf2 pathwayFood and Chemical Toxicology40 dayssaveRefWorksSFX Info
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Anti-inflammatory action of betulin and its potential as a dissociated glucocorticoid receptor modulatorFood and Chemical Toxicology134 dayssaveRefWorksSFX Info
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