| Incorporating new approach methodologies in toxicity testing and exposure assessment for tiered risk assessment using the RISK21 approach: Case studies on food contact chemicals | Food and Chemical Toxicology | 3 days | save |  |  |  |  |
| Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study | Food and Chemical Toxicology | 3 days | save | | | | |
| Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage | Food and Chemical Toxicology | 3 days | save | | | | |
| Lotus seed oligosaccharides at various dosages with prebiotic activity regulate gut microbiota and relieve constipation in mice | Food and Chemical Toxicology | 3 days | save | | | | |
| α-Humulene inhibits hepatocellular carcinoma cell proliferation and induces apoptosis through the inhibition of Akt signaling | Food and Chemical Toxicology | 10 days | save | | | | |
| The biological response of mesenchymal stromal cells to thymol and carvacrol in comparison to their essential oil: An innovative new study | Food and Chemical Toxicology | 12 days | save | | | | |
| Safety assessment of the biotechnologically produced human-identical milk oligosaccharide 3-Fucosyllactose (3-FL) | Food and Chemical Toxicology | 16 days | save | | | | |
| Acute uterine effects and long-term reproductive alterations in postnatally exposed female rats to a mixture of commercial formulations of endosulfan and glyphosate | Food and Chemical Toxicology | 18 days | save | | | | |
| Development of a SPME-GC-MS/MS method for the determination of some contaminants from food contact material in beverages | Food and Chemical Toxicology | 18 days | save | | | | |
| Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity | Food and Chemical Toxicology | 20 days | save | | | | |
| Quality evaluation of bee pollens by chromatographic fingerprint and simultaneous determination of its major bioactive components | Food and Chemical Toxicology | 20 days | save | | | | |
| Unravelling the potential of seaweeds from the Black Sea coast of Romania as bioactive compounds sources. Part I: Cystoseira barbata (Stackhouse) C. Agardh | Food and Chemical Toxicology | 20 days | save | | | | |
| Comparison of antifungal activity of essential oils from different plants against three fungi | Food and Chemical Toxicology | 26 days | save | | | | |
| Caffeinated beverages contribute to a more efficient inflammatory response: Evidence from human and earthworm immune cells | Food and Chemical Toxicology | 26 days | save | | | | |
| Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms | Food and Chemical Toxicology | 26 days | save | | | | |
| Modified Reference Point Index (mRPI) and a decision tree for deriving uncertainty factors: A practical approach to cumulative risk assessment of food contaminant mixtures | Food and Chemical Toxicology | 26 days | save | | | | |
| Deltamethrin promotes adipogenesis via AMPKα and ER stress-mediated pathway in 3T3- L1 adipocytes and Caenorhabditis elegans | Food and Chemical Toxicology | 26 days | save | | | | |
| Docosahexaenoic acid inhibits TNFα-induced ICAM-1 expression by activating PPARα and autophagy in human endothelial cells | Food and Chemical Toxicology | 26 days | save | | | | |
| Genotoxic properties of Betonica officinalis, Gratiola officinalis, Vincetoxicum luteum and Vincetoxicum hirundinaria extracts | Food and Chemical Toxicology | 30 days | save | | | | |
| Exploring the use of current immunological assays for the developmental immunotoxicity assessment of food contact materials | Food and Chemical Toxicology | 30 days | save | | | | |
| Gypsophila saponins enhance the cytotoxicity of etoposide in HD-MY-Z lymphoma cells | Food and Chemical Toxicology | 30 days | save | | | | |
| Multigenerational analysis of the functional status of male reproductive system in mice after exposure to realistic doses of manganese | Food and Chemical Toxicology | 32 days | save | | | | |
| Comparative study of the effect of 17 parabens on PXR-, CAR- and PPARα-mediated transcriptional activation | Food and Chemical Toxicology | 33 days | save | | | | |
| Bisphenol A exposure induces cholesterol synthesis and hepatic steatosis in C57BL/6 mice by down-regulating the DNA methylation levels of SREBP-2 | Food and Chemical Toxicology | 37 days | save | | | | |
| Evaluation of mutagenic activity of platinum complexes in somatic cells of Drosophila melanogaster | Food and Chemical Toxicology | 38 days | save | | | | |
| Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway | Food and Chemical Toxicology | 39 days | save | | | | |
| Effects of cyanidin-3-O-glucoside on 3-chloro-1,2-propanediol induced intestinal microbiota dysbiosis in rats | Food and Chemical Toxicology | 41 days | save | | | | |
| Safety assessment of miraculin using in silico and in vitro digestibility analyses | Food and Chemical Toxicology | 43 days | save | | | | |
| Oridonin, A natural diterpenoid, protected NGF-differentiated PC12 cells against MPP+- and kainic acid-induced injury | Food and Chemical Toxicology | 45 days | save | | | | |
| Use of free and encapsulated nerolidol to inhibit the survival of Lactobacillus fermentum in fresh orange juice | Food and Chemical Toxicology | 45 days | save | | | | |
| Structural characterization of a novel mannogalactoglucan from Fortunella margarita and its simulated digestion in vitro | Food and Chemical Toxicology | 45 days | save | | | | |
| MiR-92a antagonized the facilitation effect of extracellular matrix protein 1 in GC metastasis through targeting its 3′UTR region | Food and Chemical Toxicology | 45 days | save | | | | |
| Dietary Apigenin promotes lipid catabolism, thermogenesis, and browning in adipose tissues of HFD-Fed mice | Food and Chemical Toxicology | 45 days | save | | | | |
| Metabolism and disposition of arsenic species from controlled dosing with sodium arsenite in adult and neonatal rhesus monkeys. VI. Toxicokinetic studies following oral administration | Food and Chemical Toxicology | 46 days | save | | | | |
| Polyphenols extract from grape pomace. Characterization and valorisation through encapsulation into mesoporous silica-type matrices | Food and Chemical Toxicology | 46 days | save | | | | |
| Effective degradation of the mycotoxin patulin in pear juice by porcine pancreatic lipase | Food and Chemical Toxicology | 46 days | save | | | | |
| Protein kinase Cδ mediates methamphetamine-induced dopaminergic neurotoxicity in mice via activation of microsomal epoxide hydrolase | Food and Chemical Toxicology | 47 days | save | | | | |
| Assessment of the endocrine-disrupting effects of organophosphorus pesticide triazophos and its metabolites on endocrine hormones biosynthesis, transport and receptor binding in silico | Food and Chemical Toxicology | 48 days | save | | | | |
| The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins | Food and Chemical Toxicology | 53 days | save | | | | |
| Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extracts | Food and Chemical Toxicology | 53 days | save | | | | |
| Protective effect of Ganoderma atrum polysaccharide on acrolein-induced macrophage injury via autophagy-dependent apoptosis pathway | Food and Chemical Toxicology | 53 days | save | | | | |
| Toxicological evaluation of lotus, ginkgo, and garlic tailored fermented Korean soybean paste (Doenjang) for biogenic amines, aflatoxins, and microbial hazards | Food and Chemical Toxicology | 53 days | save | | | | |
| Long-term effects of chromium on morphological and immunological parameters of Wistar rats | Food and Chemical Toxicology | 61 days | save | | | | |
| Spectrum-effect relationship of antioxidant and tyrosinase activity with Malus pumila flowers by UPLC-MS/MS and component knock-out method | Food and Chemical Toxicology | 61 days | save | | | | |
| More data on in vitro assessment of comparative and combined toxicity of metal oxide nanoparticles | Food and Chemical Toxicology | 61 days | save | | | | |
| Acetoin is a precursor to diacetyl in e-cigarette liquids | Food and Chemical Toxicology | 61 days | save | | | | |
| Chlorogenic acid attenuates cadmium-induced intestinal injury in Sprague–Dawley rats | Food and Chemical Toxicology | 61 days | save | | | | |
| Di-n-butyl phthalate, butylbenzyl phthalate, and their metabolites exhibit different apoptotic potential in human peripheral blood mononuclear cells | Food and Chemical Toxicology | 61 days | save | | | | |
| Toxicological and pharmacological properties of essential oils of Calamintha nepeta, Origanum virens and Thymus mastichina of Alentejo (Portugal) | Food and Chemical Toxicology | 71 days | save | | | | |
| Dioxin and PCB residues in meats from Italy: Consumer dietary exposure | Food and Chemical Toxicology | 71 days | save | | | | |
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