| Sildenafil and tadalafil reduce the risk of contrast-induced nephropathy by modulating the oxidant/antioxidant balance in a murine model | Food and Chemical Toxicology | 7 hours | save |  |  |  |  |
| Outstanding insecticidal activity and sublethal effects of Carlina acaulis root essential oil on the housefly, Musca domestica, with insights on its toxicity on human cells | Food and Chemical Toxicology | 2 days | save | | | | |
| RIFM fragrance ingredient safety assessment, 5-isopropenyl-2-methyl-2-vinyltetrahydrofuran, CAS registry number 13679-86-2 | Food and Chemical Toxicology | 3 days | save | | | | |
| RIFM fragrance ingredient safety assessment, 2-hydroxyacetophenone, CAS Registry Number 118-93-4 | Food and Chemical Toxicology | 3 days | save | | | | |
| RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0 | Food and Chemical Toxicology | 3 days | save | | | | |
| RIFM fragrance ingredient safety assessment, benzenepropanol, α, γ, γ-trimethyl-, CAS Registry Number 2035-93-0 | Food and Chemical Toxicology | 3 days | save | | | | |
| RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8 | Food and Chemical Toxicology | 3 days | save | | | | |
| RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0 | Food and Chemical Toxicology | 3 days | save | | | | |
| RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry Number 141-92-4 | Food and Chemical Toxicology | 3 days | save | | | | |
| RIFM fragrance ingredient safety assessment, 2-butanone, CAS Registry Number 78-93-3 | Food and Chemical Toxicology | 3 days | save | | | | |
| Bisphenol A and several derivatives exert neural toxicity in human neuron-like cells by decreasing neurite length | Food and Chemical Toxicology | 3 days | save | | | | |
| 20(S)-Protopanaxadiol blocks cell cycle progression by targeting epidermal growth factor receptor | Food and Chemical Toxicology | 6 days | save | | | | |
| A comparison of the effects of apigenin and seven of its derivatives on selected biomarkers of oxidative stress and coagulation in vitro | Food and Chemical Toxicology | 7 days | save | | | | |
| Recent advances and challenges on applications of nanotechnology in food packaging. A literature review | Food and Chemical Toxicology | 24 days | save | | | | |
| An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin | Food and Chemical Toxicology | 26 days | save | | | | |
| An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients | Food and Chemical Toxicology | 29 days | save | | | | |
| Effect of chronic L-carnitine supplementation on carnitine levels, oxidative stress and apoptotic markers in peripheral organs of adult Wistar rats | Food and Chemical Toxicology | 37 days | save | | | | |
| Carvacrol inhibits cadmium toxicity through combating against caspase dependent/independent apoptosis in PC12 cells | Food and Chemical Toxicology | 52 days | save | | | | |
| Incorporating new approach methodologies in toxicity testing and exposure assessment for tiered risk assessment using the RISK21 approach: Case studies on food contact chemicals | Food and Chemical Toxicology | 59 days | save | | | | |
| Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study | Food and Chemical Toxicology | 59 days | save | | | | |
| Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage | Food and Chemical Toxicology | 59 days | save | | | | |
| Lotus seed oligosaccharides at various dosages with prebiotic activity regulate gut microbiota and relieve constipation in mice | Food and Chemical Toxicology | 59 days | save | | | | |
| α-Humulene inhibits hepatocellular carcinoma cell proliferation and induces apoptosis through the inhibition of Akt signaling | Food and Chemical Toxicology | 66 days | save | | | | |
| The biological response of mesenchymal stromal cells to thymol and carvacrol in comparison to their essential oil: An innovative new study | Food and Chemical Toxicology | 68 days | save | | | | |
| Safety assessment of the biotechnologically produced human-identical milk oligosaccharide 3-Fucosyllactose (3-FL) | Food and Chemical Toxicology | 72 days | save | | | | |
| Acute uterine effects and long-term reproductive alterations in postnatally exposed female rats to a mixture of commercial formulations of endosulfan and glyphosate | Food and Chemical Toxicology | 74 days | save | | | | |
| Development of a SPME-GC-MS/MS method for the determination of some contaminants from food contact material in beverages | Food and Chemical Toxicology | 74 days | save | | | | |
| Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity | Food and Chemical Toxicology | 76 days | save | | | | |
| Quality evaluation of bee pollens by chromatographic fingerprint and simultaneous determination of its major bioactive components | Food and Chemical Toxicology | 76 days | save | | | | |
| Unravelling the potential of seaweeds from the Black Sea coast of Romania as bioactive compounds sources. Part I: Cystoseira barbata (Stackhouse) C. Agardh | Food and Chemical Toxicology | 76 days | save | | | | |
| Comparison of antifungal activity of essential oils from different plants against three fungi | Food and Chemical Toxicology | 82 days | save | | | | |
| Caffeinated beverages contribute to a more efficient inflammatory response: Evidence from human and earthworm immune cells | Food and Chemical Toxicology | 82 days | save | | | | |
| Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms | Food and Chemical Toxicology | 82 days | save | | | | |
| Modified Reference Point Index (mRPI) and a decision tree for deriving uncertainty factors: A practical approach to cumulative risk assessment of food contaminant mixtures | Food and Chemical Toxicology | 82 days | save | | | | |
| Deltamethrin promotes adipogenesis via AMPKα and ER stress-mediated pathway in 3T3- L1 adipocytes and Caenorhabditis elegans | Food and Chemical Toxicology | 82 days | save | | | | |
| Docosahexaenoic acid inhibits TNFα-induced ICAM-1 expression by activating PPARα and autophagy in human endothelial cells | Food and Chemical Toxicology | 82 days | save | | | | |
| Genotoxic properties of Betonica officinalis, Gratiola officinalis, Vincetoxicum luteum and Vincetoxicum hirundinaria extracts | Food and Chemical Toxicology | 86 days | save | | | | |
| Exploring the use of current immunological assays for the developmental immunotoxicity assessment of food contact materials | Food and Chemical Toxicology | 86 days | save | | | | |
| Gypsophila saponins enhance the cytotoxicity of etoposide in HD-MY-Z lymphoma cells | Food and Chemical Toxicology | 86 days | save | | | | |
| Multigenerational analysis of the functional status of male reproductive system in mice after exposure to realistic doses of manganese | Food and Chemical Toxicology | 88 days | save | | | | |
| Comparative study of the effect of 17 parabens on PXR-, CAR- and PPARα-mediated transcriptional activation | Food and Chemical Toxicology | 89 days | save | | | | |
| Bisphenol A exposure induces cholesterol synthesis and hepatic steatosis in C57BL/6 mice by down-regulating the DNA methylation levels of SREBP-2 | Food and Chemical Toxicology | 93 days | save | | | | |
| Evaluation of mutagenic activity of platinum complexes in somatic cells of Drosophila melanogaster | Food and Chemical Toxicology | 94 days | save | | | | |
| Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway | Food and Chemical Toxicology | 95 days | save | | | | |
| Effects of cyanidin-3-O-glucoside on 3-chloro-1,2-propanediol induced intestinal microbiota dysbiosis in rats | Food and Chemical Toxicology | 97 days | save | | | | |
| Safety assessment of miraculin using in silico and in vitro digestibility analyses | Food and Chemical Toxicology | 99 days | save | | | | |
| Oridonin, A natural diterpenoid, protected NGF-differentiated PC12 cells against MPP+- and kainic acid-induced injury | Food and Chemical Toxicology | 101 days | save | | | | |
| Use of free and encapsulated nerolidol to inhibit the survival of Lactobacillus fermentum in fresh orange juice | Food and Chemical Toxicology | 101 days | save | | | | |
| Structural characterization of a novel mannogalactoglucan from Fortunella margarita and its simulated digestion in vitro | Food and Chemical Toxicology | 101 days | save | | | | |
| MiR-92a antagonized the facilitation effect of extracellular matrix protein 1 in GC metastasis through targeting its 3′UTR region | Food and Chemical Toxicology | 101 days | save | | | | |
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