| RIFM fragrance ingredient safety assessment, butyl acetate, CAS Registry Number 123-86-4 | Food and Chemical Toxicology | 1 day | save |  |  |  |
| RIFM fragrance ingredient safety assessment, 2-tridecanone, CAS Registry Number 593-08-8 | Food and Chemical Toxicology | 1 day | save | | | |
| Update to RIFM fragrance ingredient safety assessment, 3-methylpentyl 2-methylisocrotonate, CAS Registry Number 53082-58-9 | Food and Chemical Toxicology | 1 day | save | | | |
| RIFM fragrance ingredient safety assessment, methyl p-methylbenzoate, CAS Registry Number 99-75-2 | Food and Chemical Toxicology | 1 day | save | | | |
| RIFM fragrance ingredient safety assessment, isoeugenyl methyl ether, CAS Registry Number 93-16-3 | Food and Chemical Toxicology | 1 day | save | | | |
| Simulated gastric fluid assay for estimating the digestibility of newly expressed proteins in GE crops: Missteps in development and interpretation | Food and Chemical Toxicology | 4 days | save | | | |
| Neurotoxicity induced by the pyrethroid lambda-cyhalothrin: Alterations in monoaminergic systems and dopaminergic and serotoninergic pathways in the rat brain | Food and Chemical Toxicology | 4 days | save | | | |
| Aucubin administration suppresses STING signaling and mitigated high-fat diet-induced atherosclerosis and steatohepatosis in LDL receptor deficient mice | Food and Chemical Toxicology | 6 days | save | | | |
| Ameliorative effect of Lactobacillus plantarum Lp2 against cyclophosphamide-induced liver injury in mice | Food and Chemical Toxicology | 6 days | save | | | |
| The “steric-like” inhibitory effect and mechanism of doxycycline on florfenicol metabolism: Interaction risk | Food and Chemical Toxicology | 7 days | save | | | |
| Prenatal, but not postnatal exposure to chlorpyrifos affects social behavior of mice and the excitatory-inhibitory balance in a sex-dependent manner | Food and Chemical Toxicology | 8 days | save | | | |
| Determination of heavy metals from Aloe vera by- product in golden mullet (Liza aurata); A consumer health risk assessment | Food and Chemical Toxicology | 8 days | save | | | |
| Prediction of serious eye damage or eye irritation potential of compounds via consensus labelling models and active learning models based on uncertainty strategies | Food and Chemical Toxicology | 8 days | save | | | |
| Inflammatory markers S100A8/A9 and metabolic alteration for evaluating signs of early phase toxicity of anticancer agent treatment | Food and Chemical Toxicology | 12 days | save | | | |
| Oral exposure to Ag or TiO2 nanoparticles perturbed gut transcriptome and microbiota in a mouse model of ulcerative colitis | Food and Chemical Toxicology | 14 days | save | | | |
| Learning and memory impairment and transcriptomic profile in hippocampus of offspring after maternal fructose exposure during gestation and lactation | Food and Chemical Toxicology | 17 days | save | | | |
| The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review | Food and Chemical Toxicology | 17 days | save | | | |
| Toxicity and detoxification of T-2 toxin in poultry | Food and Chemical Toxicology | 17 days | save | | | |
| Corrigendum to “Comparison of the toxicity of pure compounds and commercial formulations of imidacloprid and acetamiprid on HT-29 cells: Single and mixture exposure” [Food Chem. Toxicol. 155 (2021) 112430] | Food and Chemical Toxicology | 21 days | save | | | |
| Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” [Food Chem. Toxicol., 164 (2022), 113011] | Food and Chemical Toxicology | 53 days | save | | | |
| Assessing the genotoxicity and carcinogenicity of 2-chloroethanol through structure activity relationships and in vitro testing approaches | Food and Chemical Toxicology | 54 days | save | | | |
| High durability of food due to the flow cytometry proved antibacterial and antifouling properties of TiO2 decorated nanocomposite films | Food and Chemical Toxicology | 54 days | save | | | |
| Biosensor for heavy metals detection in wastewater: A review | Food and Chemical Toxicology | 54 days | save | | | |
| Neuroprotective mechanisms of multitarget 7-aminophenanthridin-6(5H)-one derivatives against metal-induced amyloid proteins generation and aggregation | Food and Chemical Toxicology | 86 days | save | | | |
| RIFM fragrance ingredient safety assessment, carvyl propionate, CAS Registry Number 97-45-0 | Food and Chemical Toxicology | 88 days | save | | | |
| RIFM fragrance ingredient safety assessment, p-propylanisole, CAS Registry Number 104-45-0 | Food and Chemical Toxicology | 88 days | save | | | |
| RIFM fragrance ingredient safety assessment, phenylacetaldehyde dimethyl acetal, CAS Registry Number 101-48-4 | Food and Chemical Toxicology | 88 days | save | | | |
| RIFM fragrance ingredient safety assessment, oxacyclopentadec-10-en-2-one, 13-methyl-, CAS Registry Number 329925-33-9 | Food and Chemical Toxicology | 96 days | save | | | |
| Update to RIFM fragrance ingredient safety assessment, 3,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4 | Food and Chemical Toxicology | 96 days | save | | | |
| RIFM fragrance ingredient safety assessment, cinnamic acid, CAS Registry Number 621-82-9 | Food and Chemical Toxicology | 100 days | save | | | |
| RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 2,2,6-trimethyl-, ethyl ester, (1R,6S)-rel-, CAS Registry Number 22471-55-2 | Food and Chemical Toxicology | 105 days | save | | | |
| RIFM fragrance ingredient safety assessment, acetanilide, CAS Registry Number 103-84-4 | Food and Chemical Toxicology | 105 days | save | | | |
| RIFM fragrance ingredient safety assessment, β-sinensal, CAS Registry Number 60066-88-8 | Food and Chemical Toxicology | 107 days | save | | | |
| RIFM fragrance ingredient safety assessment, guaiacwood acetate, CAS Registry Number 61789-17-1 | Food and Chemical Toxicology | 109 days | save | | | |
| Update to RIFM fragrance ingredient safety assessment, α-methylbenzyl acetate, CAS Registry Number 93-92-5 | Food and Chemical Toxicology | 116 days | save | | | |
| Mono-n-butyl phthalate regulates nuclear factor erythroid 2–related factor 2 and nuclear factor kappa B pathway in an ovalbumin-induced asthma mouse model | Food and Chemical Toxicology | 116 days | save | | | |
| RIFM fragrance ingredient safety assessment, 5,9-undecadienal, 2,6,10-trimethyl- (dihydroapofarnesal), CAS registry number 24048-13-3 | Food and Chemical Toxicology | 116 days | save | | | |
| RIFM fragrance ingredient safety assessment, terpinolene, CAS Registry Number 586-62-9 | Food and Chemical Toxicology | 116 days | save | | | |
| RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-ol, CAS Registry Number 84560-00-9 | Food and Chemical Toxicology | 116 days | save | | | |
| RIFM fragrance ingredient safety assessment, isodecyl acetate, CAS Registry Number 69103-24-8 | Food and Chemical Toxicology | 116 days | save | | | |
| Nonylphenol induces anxiety-like behavior in rats by regulating BDNF/TrkB/CREB signal network | Food and Chemical Toxicology | 116 days | save | | | |
| Green fabrication of silver nanoparticles using Chloroxylon swietenia leaves and their application towards dye degradation and food borne pathogens | Food and Chemical Toxicology | 116 days | save | | | |
| Update to RIFM fragrance ingredient safety assessment, benzyl acetate, CAS Registry Number 140-11-4 | Food and Chemical Toxicology | 116 days | save | | | |
| RIFM fragrance ingredient safety assessment, 1H-indende-2-methanol, 2,3-dihydro-2,5-dimethyl-, CAS Registry Number 285977-85-7 | Food and Chemical Toxicology | 116 days | save | | | |
| Safety evaluation of Fy Protein™ (Nutritional Fungi Protein), a macroingredient for human consumption | Food and Chemical Toxicology | 116 days | save | | | |
| Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/SPHERA toolbox | Food and Chemical Toxicology | 116 days | save | | | |
| Update to RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8 | Food and Chemical Toxicology | 116 days | save | | | |
| RIFM fragrance ingredient safety assessment, phenethyl propionate, CAS Registry Number 122-70-3 | Food and Chemical Toxicology | 116 days | save | | | |
| Update to RIFM fragrance ingredient safety assessment, phenylacetaldehyde diethyl acetal, CAS Registry Number 6314-97-2 | Food and Chemical Toxicology | 116 days | save | | | |
| RIFM fragrance ingredient safety assessment, tetrahydromyrcenol, CAS Registry Number 18479-57-7 | Food and Chemical Toxicology | 116 days | save | | | |
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