| Toxic compounds in herbicides without glyphosate | Food and Chemical Toxicology | 9 days | save |  |  |  |  |
| Chronic methylmercury exposure causes spinal cord impairment: Proteomic modulation and oxidative stress | Food and Chemical Toxicology | 13 days | save | | | | |
| Dietary habits and thyroid cancer risk: A hospital-based case–control study in Sicily (South Italy) | Food and Chemical Toxicology | 14 days | save | | | | |
| Polymethoxyflavones from citrus inhibited gastric cancer cell proliferation through inducing apoptosis by upregulating RARβ, both in vitro and in vivo | Food and Chemical Toxicology | 14 days | save | | | | |
| A 90−day subchronic toxicity study of transgenic cotton expressing Cry1Ac, Cry2A and CP4−EPSPS proteins in Sprague−Dawley rats | Food and Chemical Toxicology | 15 days | save | | | | |
| Oral exposure to bisphenols induced food intolerance and colitis in vivo by modulating immune response in adult mice | Food and Chemical Toxicology | 16 days | save | | | | |
| Mercury, methylmercury and long-chain polyunsaturated fatty acids in selected fish species and comparison of approaches to risk-benefit analysis | Food and Chemical Toxicology | 20 days | save | | | | |
| Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients | Food and Chemical Toxicology | 22 days | save | | | | |
| Drimenol, isodrimeninol and polygodial isolated from Drimys winteri reduce monocyte adhesion to stimulated human endothelial cells | Food and Chemical Toxicology | 27 days | save | | | | |
| The role of invariant natural killer T cells and associated immunoregulatory factors in triptolide-induced cholestatic liver injury | Food and Chemical Toxicology | 27 days | save | | | | |
| Beer components and their beneficial effect on the hemostasis and cardiovascular diseases– truth or falsehood | Food and Chemical Toxicology | 27 days | save | | | | |
| SARS-CoV-2 pathophysiology and its clinical implications: An integrative overview of the pharmacotherapeutic management of COVID-19 | Food and Chemical Toxicology | 27 days | save | | | | |
| An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications | Food and Chemical Toxicology | 33 days | save | | | | |
| Nrf2-dependent and -independent effects of tBHQ in activated murine B cells | Food and Chemical Toxicology | 35 days | save | | | | |
| Genotoxic properties of materials used for endoprostheses: Experimental and human data | Food and Chemical Toxicology | 39 days | save | | | | |
| Astaxanthin targets PI3K/Akt signaling pathway toward potential therapeutic applications | Food and Chemical Toxicology | 40 days | save | | | | |
| Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) | Food and Chemical Toxicology | 44 days | save | | | | |
| The lysine derivative aminoadipic acid, a biomarker of protein oxidation and diabetes-risk, induces production of reactive oxygen species and impairs trypsin secretion in mouse pancreatic acinar cells | Food and Chemical Toxicology | 52 days | save | | | | |
| Nontoxic-dose deoxynivalenol aggravates lipopolysaccharides-induced inflammation and tight junction disorder in IPEC-J2 cells through activation of NF-κB and LC3B | Food and Chemical Toxicology | 52 days | save | | | | |
| Tocilizumab improves oxidative stress and endothelial glycocalyx: A mechanism that may explain the effects of biological treatment on COVID-19 | Food and Chemical Toxicology | 52 days | save | | | | |
| Bacteriophage biocontrol to fight Listeria outbreaks in seafood | Food and Chemical Toxicology | 52 days | save | | | | |
| Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages | Food and Chemical Toxicology | 52 days | save | | | | |
| Ginkgetin: A natural biflavone with versatile pharmacological activities | Food and Chemical Toxicology | 52 days | save | | | | |
| Isotopic and elemental characterisation of Italian white truffle: A first exploratory study | Food and Chemical Toxicology | 52 days | save | | | | |
| Bisphenol-A exposure during pregnancy alters pancreatic β-cell division and mass in male mice offspring: A role for ERβ | Food and Chemical Toxicology | 52 days | save | | | | |
| FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients | Food and Chemical Toxicology | 52 days | save | | | | |
| Perfluorooctanesulfonic acid (PFOS) and perfluorobutanesulfonic acid (PFBS) impaired reproduction and altered offspring physiological functions in Caenorhabditis elegans | Food and Chemical Toxicology | 52 days | save | | | | |
| Zearalenone disrupts the placental function of rats: A possible mechanism causing intrauterine growth restriction | Food and Chemical Toxicology | 52 days | save | | | | |
| Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fasting | Food and Chemical Toxicology | 52 days | save | | | | |
| Transcript and protein marker patterns for the identification of steatotic compounds in human HepaRG cells | Food and Chemical Toxicology | 52 days | save | | | | |
| The integrated use of in silico methods for the hepatotoxicity potential of Piper methysticum | Food and Chemical Toxicology | 52 days | save | | | | |
| Phycocyanin alleviates ICV-STZ induced cognitive and molecular deficits via PI3-Kinase dependent pathway | Food and Chemical Toxicology | 52 days | save | | | | |
| α-Hemolysin suppresses osteogenesis by inducing lipid rafts accumulation in bone marrow stromal cells | Food and Chemical Toxicology | 52 days | save | | | | |
| A weight of evidence assessment of the genotoxic potential of 4-methylimidazole as a possible mode of action for the formation of lung tumors in exposed mice | Food and Chemical Toxicology | 52 days | save | | | | |
| Synergistic effects of anionic surfactants on coronavirus (SARS-CoV-2) virucidal efficiency of sanitizing fluids to fight COVID-19 | Food and Chemical Toxicology | 52 days | save | | | | |
| Acrylamide induces NLRP3 inflammasome activation via oxidative stress- and endoplasmic reticulum stress-mediated MAPK pathway in HepG2 cells | Food and Chemical Toxicology | 56 days | save | | | | |
| Lycopene ameliorates chronic stress-induced hippocampal injury and subsequent learning and memory dysfunction through inhibiting ROS/JNK signaling pathway in rats | Food and Chemical Toxicology | 60 days | save | | | | |
| Antitumor activity of Moringa oleifera (drumstick tree) flower trypsin inhibitor (MoFTI) in sarcoma 180-bearing mice | Food and Chemical Toxicology | 61 days | save | | | | |
| Evaluation of pyrrolizidine alkaloid-induced genotoxicity using metabolically competent TK6 cell lines | Food and Chemical Toxicology | 62 days | save | | | | |
| Protective effects of culture extracts (CB08035-SCA and CB08035-SYP) from Marinobacter hydrocarbonoclasticus (strain CB08035) against oxidant-induced stress in human colon carcinoma Caco-2 cells | Food and Chemical Toxicology | 64 days | save | | | | |
| Emerging risk from “environmentally-friendly” solvents: Interaction of methylimidazolium ionic liquids with the mitochondrial electron transport chain is a key initiation event in their mammalian toxicity | Food and Chemical Toxicology | 65 days | save | | | | |
| Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays | Food and Chemical Toxicology | 67 days | save | | | | |
| T-2 toxin and its metabolites: Characterization, cytotoxic mechanisms and adaptive cellular response in human hepatocarcinoma (HepG2) cells | Food and Chemical Toxicology | 68 days | save | | | | |
| Protective effects of dendropanoxide isolated from Dendropanax morbifera against cisplatin-induced acute kidney injury via the AMPK/mTOR signaling pathway | Food and Chemical Toxicology | 69 days | save | | | | |
| Assessing the combined toxicity effects of three neonicotinoid pesticide mixtures on human neuroblastoma SK-N-SH and lepidopteran Sf-9 cells | Food and Chemical Toxicology | 70 days | save | | | | |
| The biological detoxification of deoxynivalenol: A review | Food and Chemical Toxicology | 76 days | save | | | | |
| Determination of toxic metal release from metallic kitchen utensils and their health risks | Food and Chemical Toxicology | 77 days | save | | | | |
| An overview of the safety assessment of medicines currently used in the COVID-19 disease treatment | Food and Chemical Toxicology | 77 days | save | | | | |
| Maysin plays a protective role against α-Synuclein oligomers cytotoxicity by triggering autophagy activation | Food and Chemical Toxicology | 78 days | save | | | | |
| A rapid and convenient screening method for detection of restricted monensin, decoquinate, and lasalocid in animal feed by applying SERS and chemometrics | Food and Chemical Toxicology | 78 days | save | | | | |
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