| Structural characteristics and anti-inflammatory activity of UV/H2O2-treated algal sulfated polysaccharide from Gracilaria lemaneiformis | Food and Chemical Toxicology | 7 days | save |  |  |  |  |
| The effects of some essential and toxic metals/metalloids in COVID-19: A review | Food and Chemical Toxicology | 7 days | save |  |  |  |  |
| Structural and molecular indices in common carp (Cyprinus carpio L.) fed n-3 PUFA enriched diet | Food and Chemical Toxicology | 9 days | save |  |  |  |  |
| Toxicological and physiological effects of successive exposure to ochratoxin A at food regulatory limits | Food and Chemical Toxicology | 17 days | save |  |  |  |  |
| Current advances of endophytes as a platform for production of anti-cancer drug camptothecin | Food and Chemical Toxicology | 24 days | save |  |  |  |  |
| Radix Pseudostellariae protein-curcumin nanocomplex: Improvement on the stability, cellular uptake and antioxidant activity of curcumin | Food and Chemical Toxicology | 24 days | save |  |  |  |  |
| Hyptis mociniana: phytochemical fingerprint and photochemoprotective effect against UV-B radiation-induced erythema and skin carcinogenesis | Food and Chemical Toxicology | 27 days | save |  |  |  |  |
| Preparation, characterization, and cytotoxicity evaluation of self-assembled nanoparticles of diosgenin-cytarabine conjugate | Food and Chemical Toxicology | 31 days | save |  |  |  |  |
| A novel non-enzymatic glucose sensor based on NiFe(NPs)–polyaniline hybrid materials | Food and Chemical Toxicology | 31 days | save |  |  |  |  |
| Safety indicators of a novel multi supplement based on guarana, selenium, and L-carnitine: Evidence from human and red earthworm immune cells | Food and Chemical Toxicology | 37 days | save |  |  |  |  |
| In vitro assessment of the mutagenic and genotoxic potential of a pure stilbene extract | Food and Chemical Toxicology | 48 days | save |  |  |  |  |
| MiR-193b-5p protects BRL-3A cells from acrylamide-induced cell cycle arrest by targeting FoxO3 | Food and Chemical Toxicology | 49 days | save |  |  |  |  |
| The impact of silver nanoparticles phytosynthesized with Viburnum opulus L. extract on the ultrastrastructure and cell death in the testis of offspring rats | Food and Chemical Toxicology | 50 days | save |  |  |  |  |
| Involvement of NADPH oxidase in patulin-induced oxidative damage and cytotoxicity in HEK293 cells | Food and Chemical Toxicology | 52 days | save |  |  |  |  |
| Asparanin A inhibits cell migration and invasion in human endometrial cancer via Ras/ERK/MAPK pathway | Food and Chemical Toxicology | 56 days | save |  |  |  |  |
| Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure | Food and Chemical Toxicology | 56 days | save |  |  |  |  |
| Bifunctional mechanisms of autophagy and apoptosis regulations in melanoma from Bacillus subtilis natto fermentation extract | Food and Chemical Toxicology | 56 days | save |  |  |  |  |
| Perinatal and early-life cobalt exposure impairs essential metal metabolism in immature ICR mice | Food and Chemical Toxicology | 57 days | save |  |  |  |  |
| The nephrotoxicity of T-2 toxin in mice caused by oxidative stress-mediated apoptosis is related to Nrf2 pathway | Food and Chemical Toxicology | 57 days | save |  |  |  |  |
| Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios | Food and Chemical Toxicology | 68 days | save |  |  |  |  |
| Glucose absorption regulation and mechanism of the compounds in Lilium lancifolium Thunb on Caco-2 cells | Food and Chemical Toxicology | 68 days | save |  |  |  |  |
| Exposure assessment of methylmercury in samples of the BfR MEAL Study | Food and Chemical Toxicology | 72 days | save |  |  |  |  |
| Unique features of brain metastases-targeted AGuIX nanoparticles vs their constituents: A focus on glutamate-/GABA-ergic neurotransmission in cortex nerve terminals | Food and Chemical Toxicology | 73 days | save |  |  |  |  |
| Role of fliC on biofilm formation, adhesion, and cell motility in Cronobacter malonaticus and regulation of luxS | Food and Chemical Toxicology | 79 days | save |  |  |  |  |
| Synergistic cytotoxicity of erianin, a bisbenzyl in the dietetic Chinese herb Dendrobium against breast cancer cells | Food and Chemical Toxicology | 82 days | save |  |  |  |  |
| Relationships between constituents of energy drinks and beating parameters in human induced pluripotent stem cell (iPSC)-Derived cardiomyocytes | Food and Chemical Toxicology | 82 days | save |  |  |  |  |
| Inhibition of PLCβ1 signaling pathway regulates methamphetamine self-administration and neurotoxicity in rats | Food and Chemical Toxicology | 82 days | save |  |  |  |  |
| Ferulic acid ameliorates intrahepatic triglyceride accumulation in vitro but not in high fat diet-fed C57BL/6 mice | Food and Chemical Toxicology | 85 days | save |  |  |  |  |
| Ferulic acid ameliorates the progression of pulmonary fibrosis via inhibition of TGF-β/smad signalling | Food and Chemical Toxicology | 85 days | save |  |  |  |  |
| Dietary Se deficiency dysregulates metabolic and cell death signaling in aggravating the AFB1 hepatotoxicity of chicks | Food and Chemical Toxicology | 86 days | save |  |  |  |  |
| Fumonisin B1: Mechanisms of toxicity and biological detoxification progress in animals | Food and Chemical Toxicology | 86 days | save |  |  |  |  |
| Chronic oral exposure to cadmium causes liver inflammation by NLRP3 inflammasome activation in pubertal mice | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| Occurrence, exposure evaluation and risk assessment in child population for aflatoxin M1 in dairy products in Brazil | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| Protective effect of Pinot noir pomace extract against the cytotoxicity induced by polycyclic aromatic hydrocarbons on endothelial cells | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| Inhibition of immunotoxicity of Pb2+-induced RAW264.7 macrophages by selenium species in selenium-enriched rice | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| Dioscin inhibits human endometrial carcinoma proliferation via G0/G1 cell cycle arrest and mitochondrial-dependent signaling pathway | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| Evaluating the potential risk by probing the site-selective binding of rutin-Pr(III) complex to human serum albumin | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| Antioxidant effects of ankaferd blood stopper doped polyvinyl pyrolidon in an experimental model created in insect | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| A review on graphene-based electrochemical sensor for mycotoxins detection | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| Escalating dose-multiple binge methamphetamine treatment elicits neurotoxicity, altering gut microbiota and fecal metabolites in mice | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| G-Rh4 improves pancreatic β-cells dysfunction in vivo and in vitro by increased expression of Nrf2 and its target genes | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| Interactions between T-2 toxin and its metabolites in HepG2 cells and in silico approach | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| Motor control and cognition deficits associated with protein carbamoylation in food (cassava) cyanogenic poisoning: Neurodegeneration and genomic perspectives | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| Diacetoxyscirpenol-induced heterophil extracellular traps contribute to the immune toxicity of liver injury in chickens | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| Allicin alleviated acrylamide-induced NLRP3 inflammasome activation via oxidative stress and endoplasmic reticulum stress in Kupffer cells and SD rats liver | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| MAPK/AP-1 and ROS participated in ratio- and time-dependent interaction effects of deoxynivalenol and cadmium on HT-29 cells | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| The mutagenic potency of onion juice vs. its contents of quercetin and rutin | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| Glutathione peroxidase-1 and neuromodulation: Novel potentials of an old enzyme | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| Plumbagin induces Ishikawa cell cycle arrest, autophagy, and apoptosis via the PI3K/Akt signaling pathway in endometrial cancer | Food and Chemical Toxicology | 101 days | save |  |  |  |  |
| IRE1 and CaMKKβ pathways to reveal the mechanism involved in microcystin-LR-induced autophagy in mouse ovarian cells | Food and Chemical Toxicology | 102 days | save |  |  |  |  |
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