| Application of novel technologies and mechanistic data for risk assessment under the real-life risk simulation (RLRS) approach | Food and Chemical Toxicology | 4 days | save |  |  |  |  |
| Subchronic feeding toxicity studies of drought-tolerant transgenic wheat MGX11-10 in Wistar Han RCC rats | Food and Chemical Toxicology | 4 days | save | | | | |
| Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foods | Food and Chemical Toxicology | 5 days | save | | | | |
| Alternative toxicological methods for establishing residue definitions applied for dietary risk assessment of pesticides in the European Union | Food and Chemical Toxicology | 5 days | save | | | | |
| Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells | Food and Chemical Toxicology | 8 days | save | | | | |
| T-2 toxin-induced DRP-1-dependent mitophagy leads to the apoptosis of mice Leydig cells (TM3) | Food and Chemical Toxicology | 10 days | save | | | | |
| (±)-Equol does not interact with genistein on estrogen-dependent breast tumor growth | Food and Chemical Toxicology | 16 days | save | | | | |
| NDAT suppresses pro-inflammatory gene expression to enhance resveratrol-induced anti-proliferation in oral cancer cells | Food and Chemical Toxicology | 17 days | save | | | | |
| Role of autophagy in alcohol and drug-induced liver injury | Food and Chemical Toxicology | 17 days | save | | | | |
| Involvement of PERK-CHOP pathway in fumonisin B1- induced cytotoxicity in human gastric epithelial cells | Food and Chemical Toxicology | 17 days | save | | | | |
| Terminalia bellirica extract induces anticancer activity through modulation of apoptosis and autophagy in oral squamous cell carcinoma | Food and Chemical Toxicology | 19 days | save | | | | |
| Detection of zearalenone in an aptamer assay using attenuated internal reflection ellipsometry and it's cereal sample applications | Food and Chemical Toxicology | 19 days | save | | | | |
| Profiling the interaction of Al(III)-GFLX complex, a potential pollution risk, with bovine serum albumin | Food and Chemical Toxicology | 22 days | save | | | | |
| CYPs-mediated drug-drug interactions on psoralidin, isobavachalcone, neobavaisoflavone and daidzein in rats liver microsomes | Food and Chemical Toxicology | 22 days | save | | | | |
| Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage | Food and Chemical Toxicology | 23 days | save | | | | |
| GC-MS-FID characterization and antibacterial activity of the Mikania cordifolia essential oil and limonene against MDR strains | Food and Chemical Toxicology | 25 days | save | | | | |
| Extraction and characterization of phenolic compounds with antioxidant and antimicrobial activities from pickled radish | Food and Chemical Toxicology | 29 days | save | | | | |
| Radioprotection of EGCG based on immunoregulatory effect and antioxidant activity against 60Coγ radiation-induced injury in mice | Food and Chemical Toxicology | 29 days | save | | | | |
| Reduced testicular steroidogenesis in rat offspring by prenatal nicotine exposure: Epigenetic programming and heritability via nAChR/HDAC4 | Food and Chemical Toxicology | 29 days | save | | | | |
| Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents | Food and Chemical Toxicology | 29 days | save | | | | |
| Camel milk rescues neurotoxic impairments induced by fenpropathrin via regulating oxidative stress, apoptotic, and inflammatory events in the brain of rats | Food and Chemical Toxicology | 29 days | save | | | | |
| Anti-fatigue effect of aqueous extract of Hechong (Tylorrhynchus heterochaetus) via AMPK linked pathway | Food and Chemical Toxicology | 37 days | save | | | | |
| Impact of artificial digestion on the sizes and shapes of microplastic particles | Food and Chemical Toxicology | 40 days | save | | | | |
| In-vitro degradation and toxicological assessment of pulsed electric fields crosslinked zein-chitosan-poly(vinyl alcohol) biopolymeric films | Food and Chemical Toxicology | 40 days | save | | | | |
| Chemoprotective role of an extract of the heart of the Phoenix dactylifera tree on adriamycin-induced cardiotoxicity and nephrotoxicity by regulating apoptosis, oxidative stress and PD-1 suppression | Food and Chemical Toxicology | 40 days | save | | | | |
| Hemistepsin A alleviates liver fibrosis by inducing apoptosis of activated hepatic stellate cells via inhibition of nuclear factor-κB and Akt | Food and Chemical Toxicology | 40 days | save | | | | |
| Sildenafil and tadalafil reduce the risk of contrast-induced nephropathy by modulating the oxidant/antioxidant balance in a murine model | Food and Chemical Toxicology | 41 days | save | | | | |
| Outstanding insecticidal activity and sublethal effects of Carlina acaulis root essential oil on the housefly, Musca domestica, with insights on its toxicity on human cells | Food and Chemical Toxicology | 43 days | save | | | | |
| RIFM fragrance ingredient safety assessment, 5-isopropenyl-2-methyl-2-vinyltetrahydrofuran, CAS registry number 13679-86-2 | Food and Chemical Toxicology | 44 days | save | | | | |
| RIFM fragrance ingredient safety assessment, 2-hydroxyacetophenone, CAS Registry Number 118-93-4 | Food and Chemical Toxicology | 44 days | save | | | | |
| RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0 | Food and Chemical Toxicology | 44 days | save | | | | |
| RIFM fragrance ingredient safety assessment, benzenepropanol, α, γ, γ-trimethyl-, CAS Registry Number 2035-93-0 | Food and Chemical Toxicology | 44 days | save | | | | |
| RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8 | Food and Chemical Toxicology | 44 days | save | | | | |
| RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0 | Food and Chemical Toxicology | 44 days | save | | | | |
| RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry Number 141-92-4 | Food and Chemical Toxicology | 44 days | save | | | | |
| RIFM fragrance ingredient safety assessment, 2-butanone, CAS Registry Number 78-93-3 | Food and Chemical Toxicology | 44 days | save | | | | |
| Bisphenol A and several derivatives exert neural toxicity in human neuron-like cells by decreasing neurite length | Food and Chemical Toxicology | 44 days | save | | | | |
| 20(S)-Protopanaxadiol blocks cell cycle progression by targeting epidermal growth factor receptor | Food and Chemical Toxicology | 47 days | save | | | | |
| A comparison of the effects of apigenin and seven of its derivatives on selected biomarkers of oxidative stress and coagulation in vitro | Food and Chemical Toxicology | 48 days | save | | | | |
| Recent advances and challenges on applications of nanotechnology in food packaging. A literature review | Food and Chemical Toxicology | 65 days | save | | | | |
| An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin | Food and Chemical Toxicology | 67 days | save | | | | |
| An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients | Food and Chemical Toxicology | 70 days | save | | | | |
| Effect of chronic L-carnitine supplementation on carnitine levels, oxidative stress and apoptotic markers in peripheral organs of adult Wistar rats | Food and Chemical Toxicology | 78 days | save | | | | |
| Carvacrol inhibits cadmium toxicity through combating against caspase dependent/independent apoptosis in PC12 cells | Food and Chemical Toxicology | 93 days | save | | | | |
| Incorporating new approach methodologies in toxicity testing and exposure assessment for tiered risk assessment using the RISK21 approach: Case studies on food contact chemicals | Food and Chemical Toxicology | 100 days | save | | | | |
| Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study | Food and Chemical Toxicology | 100 days | save | | | | |
| Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage | Food and Chemical Toxicology | 100 days | save | | | | |
| Lotus seed oligosaccharides at various dosages with prebiotic activity regulate gut microbiota and relieve constipation in mice | Food and Chemical Toxicology | 100 days | save | | | | |
| α-Humulene inhibits hepatocellular carcinoma cell proliferation and induces apoptosis through the inhibition of Akt signaling | Food and Chemical Toxicology | 107 days | save | | | | |
| The biological response of mesenchymal stromal cells to thymol and carvacrol in comparison to their essential oil: An innovative new study | Food and Chemical Toxicology | 109 days | save | | | | |
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