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RIFM fragrance ingredient safety assessment, butyl acetate, CAS Registry Number 123-86-4Food and Chemical Toxicology1 daysaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, 2-tridecanone, CAS Registry Number 593-08-8Food and Chemical Toxicology1 daysaveRefWorksSFX Info
Update to RIFM fragrance ingredient safety assessment, 3-methylpentyl 2-methylisocrotonate, CAS Registry Number 53082-58-9Food and Chemical Toxicology1 daysaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, methyl p-methylbenzoate, CAS Registry Number 99-75-2Food and Chemical Toxicology1 daysaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, isoeugenyl methyl ether, CAS Registry Number 93-16-3Food and Chemical Toxicology1 daysaveRefWorksSFX Info
Simulated gastric fluid assay for estimating the digestibility of newly expressed proteins in GE crops: Missteps in development and interpretationFood and Chemical Toxicology4 dayssaveRefWorksSFX Info
Neurotoxicity induced by the pyrethroid lambda-cyhalothrin: Alterations in monoaminergic systems and dopaminergic and serotoninergic pathways in the rat brainFood and Chemical Toxicology4 dayssaveRefWorksSFX Info
Aucubin administration suppresses STING signaling and mitigated high-fat diet-induced atherosclerosis and steatohepatosis in LDL receptor deficient miceFood and Chemical Toxicology6 dayssaveRefWorksSFX Info
Ameliorative effect of Lactobacillus plantarum Lp2 against cyclophosphamide-induced liver injury in miceFood and Chemical Toxicology6 dayssaveRefWorksSFX Info
The “steric-like” inhibitory effect and mechanism of doxycycline on florfenicol metabolism: Interaction riskFood and Chemical Toxicology7 dayssaveRefWorksSFX Info
Prenatal, but not postnatal exposure to chlorpyrifos affects social behavior of mice and the excitatory-inhibitory balance in a sex-dependent mannerFood and Chemical Toxicology8 dayssaveRefWorksSFX Info
Determination of heavy metals from Aloe vera by- product in golden mullet (Liza aurata); A consumer health risk assessmentFood and Chemical Toxicology8 dayssaveRefWorksSFX Info
Prediction of serious eye damage or eye irritation potential of compounds via consensus labelling models and active learning models based on uncertainty strategiesFood and Chemical Toxicology8 dayssaveRefWorksSFX Info
Inflammatory markers S100A8/A9 and metabolic alteration for evaluating signs of early phase toxicity of anticancer agent treatmentFood and Chemical Toxicology12 dayssaveRefWorksSFX Info
Oral exposure to Ag or TiO2 nanoparticles perturbed gut transcriptome and microbiota in a mouse model of ulcerative colitisFood and Chemical Toxicology14 dayssaveRefWorksSFX Info
Learning and memory impairment and transcriptomic profile in hippocampus of offspring after maternal fructose exposure during gestation and lactationFood and Chemical Toxicology17 dayssaveRefWorksSFX Info
The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A reviewFood and Chemical Toxicology17 dayssaveRefWorksSFX Info
Toxicity and detoxification of T-2 toxin in poultryFood and Chemical Toxicology17 dayssaveRefWorksSFX Info
Corrigendum to “Comparison of the toxicity of pure compounds and commercial formulations of imidacloprid and acetamiprid on HT-29 cells: Single and mixture exposure” [Food Chem. Toxicol. 155 (2021) 112430]Food and Chemical Toxicology21 dayssaveRefWorksSFX Info
Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” [Food Chem. Toxicol., 164 (2022), 113011]Food and Chemical Toxicology53 dayssaveRefWorksSFX Info
Assessing the genotoxicity and carcinogenicity of 2-chloroethanol through structure activity relationships and in vitro testing approachesFood and Chemical Toxicology54 dayssaveRefWorksSFX Info
High durability of food due to the flow cytometry proved antibacterial and antifouling properties of TiO2 decorated nanocomposite filmsFood and Chemical Toxicology54 dayssaveRefWorksSFX Info
Biosensor for heavy metals detection in wastewater: A reviewFood and Chemical Toxicology54 dayssaveRefWorksSFX Info
Neuroprotective mechanisms of multitarget 7-aminophenanthridin-6(5H)-one derivatives against metal-induced amyloid proteins generation and aggregationFood and Chemical Toxicology86 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, carvyl propionate, CAS Registry Number 97-45-0Food and Chemical Toxicology88 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, p-propylanisole, CAS Registry Number 104-45-0Food and Chemical Toxicology88 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, phenylacetaldehyde dimethyl acetal, CAS Registry Number 101-48-4Food and Chemical Toxicology88 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, oxacyclopentadec-10-en-2-one, 13-methyl-, CAS Registry Number 329925-33-9Food and Chemical Toxicology96 dayssaveRefWorksSFX Info
Update to RIFM fragrance ingredient safety assessment, 3,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4Food and Chemical Toxicology96 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, cinnamic acid, CAS Registry Number 621-82-9Food and Chemical Toxicology100 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 2,2,6-trimethyl-, ethyl ester, (1R,6S)-rel-, CAS Registry Number 22471-55-2Food and Chemical Toxicology105 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, acetanilide, CAS Registry Number 103-84-4Food and Chemical Toxicology105 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, β-sinensal, CAS Registry Number 60066-88-8Food and Chemical Toxicology107 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, guaiacwood acetate, CAS Registry Number 61789-17-1Food and Chemical Toxicology109 dayssaveRefWorksSFX Info
Update to RIFM fragrance ingredient safety assessment, α-methylbenzyl acetate, CAS Registry Number 93-92-5Food and Chemical Toxicology116 dayssaveRefWorksSFX Info
Mono-n-butyl phthalate regulates nuclear factor erythroid 2–related factor 2 and nuclear factor kappa B pathway in an ovalbumin-induced asthma mouse modelFood and Chemical Toxicology116 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, 5,9-undecadienal, 2,6,10-trimethyl- (dihydroapofarnesal), CAS registry number 24048-13-3Food and Chemical Toxicology116 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, terpinolene, CAS Registry Number 586-62-9Food and Chemical Toxicology116 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-ol, CAS Registry Number 84560-00-9Food and Chemical Toxicology116 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, isodecyl acetate, CAS Registry Number 69103-24-8Food and Chemical Toxicology116 dayssaveRefWorksSFX Info
Nonylphenol induces anxiety-like behavior in rats by regulating BDNF/TrkB/CREB signal networkFood and Chemical Toxicology116 dayssaveRefWorksSFX Info
Green fabrication of silver nanoparticles using Chloroxylon swietenia leaves and their application towards dye degradation and food borne pathogensFood and Chemical Toxicology116 dayssaveRefWorksSFX Info
Update to RIFM fragrance ingredient safety assessment, benzyl acetate, CAS Registry Number 140-11-4Food and Chemical Toxicology116 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, 1H-indende-2-methanol, 2,3-dihydro-2,5-dimethyl-, CAS Registry Number 285977-85-7Food and Chemical Toxicology116 dayssaveRefWorksSFX Info
Safety evaluation of Fy Protein™ (Nutritional Fungi Protein), a macroingredient for human consumptionFood and Chemical Toxicology116 dayssaveRefWorksSFX Info
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/SPHERA toolboxFood and Chemical Toxicology116 dayssaveRefWorksSFX Info
Update to RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8Food and Chemical Toxicology116 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, phenethyl propionate, CAS Registry Number 122-70-3Food and Chemical Toxicology116 dayssaveRefWorksSFX Info
Update to RIFM fragrance ingredient safety assessment, phenylacetaldehyde diethyl acetal, CAS Registry Number 6314-97-2Food and Chemical Toxicology116 dayssaveRefWorksSFX Info
RIFM fragrance ingredient safety assessment, tetrahydromyrcenol, CAS Registry Number 18479-57-7Food and Chemical Toxicology116 dayssaveRefWorksSFX Info
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