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Nutrients, Vol. 13, Pages 2692: Effect of the Interaction between Dietary Patterns and the Gastric Microbiome on the Risk of Gastric CancerNutrients3 hourssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2691: Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial ChallengesNutrients3 hourssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2690: Family-Based Obesity Prevention Interventions among Hispanic Children and Families: A Scoping ReviewNutrients3 hourssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2689: 24-h Potassium Excretion Is Associated with Components of the Metabolic Syndrome: Results from a National Survey Based on Urine Collection in AdultsNutrients6 hourssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2688: Flavonoid-Modifying Capabilities of the Human Gut Microbiome—An In Silico StudyNutrients6 hourssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2687: Eating Behaviors of Children with Autism—Pilot StudyNutrients6 hourssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2686: Associations between Fasting Duration, Timing of First and Last Meal, and Cardiometabolic Endpoints in the National Health and Nutrition Examination SurveyNutrients9 hourssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2685: Towards an In-Depth Understanding of Physical Activity and Eating Behaviours during COVID-19 Social Confinement: A Combined Approach from a Portuguese National SurveyNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2684: A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study MethodologyNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2683: Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot TrialNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2682: A Comprehensive, Multidisciplinary, Personalized, Lifestyle Intervention Program is Associated with Increased Leukocyte Telomere Length in Children and Adolescents with Overweight and ObesityNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2681: Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their IntakeNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2680: Special Issue“Mediterranean Diet and Metabolic Diseases”Nutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2679: Gut Microbiota and Subclinical Cardiovascular Disease in Patients with Type 2 Diabetes MellitusNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2678: Randomized Trial on the Effects of Dietary Potassium on Blood Pressure and Serum Potassium Levels in Adults with Chronic Kidney DiseaseNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2677: The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice ExperimentsNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2676: Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic ReviewNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2675: Milk Osteopontin for Gut, Immunity and Brain Development in Preterm PigsNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2674: Gut Microbiota Modulation in the Context of Immune-Related Aspects of Lactobacillus spp. and Bifidobacterium spp. in Gastrointestinal CancersNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2673: Effects of a Behavioral Weight Loss Intervention and Metformin Treatment on Serum Urate: Results from a Randomized Clinical TrialNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2672: Association between the Sociodemographic Characteristics of Parents with Health-Related and Lifestyle Markers of Children in Three Different Spanish-Speaking Countries: An Inter-Continental Study at OECD Country LevelNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2671: Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to FoodNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2670: Osteopontin Levels in Human Milk Are Related to Maternal Nutrition and Infant Health and GrowthNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2669: Probiotics Prevent Hypertension in a Murine Model of Systemic Lupus Erythematosus Induced by Toll-Like Receptor 7 ActivationNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2668: Pulse Intake Improves Nutrient Density among US Adult ConsumersNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2666: Improvement of Cutaneous Wound Healing via Topical Application of Heat-Killed Lactococcus chungangensis CAU 1447 on Diabetic MiceNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2667: Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel ReportNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2665: Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced MiceNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2664: FABP7 Facilitates Uptake of Docosahexaenoic Acid in Glioblastoma Neural Stem-Like CellsNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2663: Nutrition Status and Renal Function as Predictors in Acute Myocardial Infarction with and without Cancer: A Single Center Retrospective StudyNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2662: The Association of Nighttime Fasting Duration and Prostate Cancer Risk: Results from the Multicase-Control (MCC) Study in SpainNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2661: What Links an Increased Cardiovascular Risk and Inflammatory Bowel Disease? A Narrative ReviewNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2660: Effects of Probiotic NVP-1704 on Mental Health and Sleep in Healthy Adults: An 8-Week Randomized, Double-Blind, Placebo-Controlled TrialNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2657: Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial EnzymesNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2659: Associations between Infant Dietary Intakes and Liking for Sweetness and Fattiness Sensations in 8-to-12-Year-Old ChildrenNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2658: Effect of Dietary Coenzyme Q10 Plus NADH Supplementation on Fatigue Perception and Health-Related Quality of Life in Individuals with Myalgic Encephalomyelitis/Chronic Fatigue Syndrome: A Prospective, Randomized, DoublNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2648: Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic DataNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2650: An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s MilkNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2656: Impacts of Digital Healthy Diet Literacy and Healthy Eating Behavior on Fear of COVID-19, Changes in Mental Health, and Health-Related Quality of Life among Front-Line Health Care WorkersNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2645: The Associations between Diet and Socioeconomic Disparities and the Intestinal Microbiome in PreadolescenceNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2655: Oral Nutritional Supplements and Enteral Nutrition in Patients with Gastrointestinal SurgeryNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2654: Curcumin and Biochemical Parameters in Metabolic-Associated Fatty Liver Disease (MAFLD)—A ReviewNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2653: Metabolic and Anti-Inflammatory Protective Properties of Human Enriched Serum Following Artichoke Leaf Extract Absorption: Results from an Innovative Ex Vivo Clinical TrialNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2652: Dose–Response Relationships between Levels of Alcohol Use and Risks of Mortality or Disease, for All People, by Age, Sex and Specific Risk FactorsNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2651: Quality of Life of Vegetarians during the COVID-19 Pandemic in BrazilNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2649: Bariatric Surgery and Liver Disease: General Considerations and Role of the Gut–Liver AxisNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2647: CT-Determined Sarcopenia in GLIM-Defined Malnutrition and Prediction of 6-Month Mortality in Cancer InpatientsNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2646: A Randomized Controlled Trial Evaluating the FIT Game’s Efficacy in Increasing Fruit and Vegetable ConsumptionNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2643: Impact of Dietary Lipids on the Reverse Cholesterol Transport: What We Learned from Animal StudiesNutrients4 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2644: Within-Day Energy Balance and Metabolic Suppression in Male Collegiate Soccer PlayersNutrients4 dayssaveRefWorksSFX Info
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