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Nutrients, Vol. 13, Pages 337: Micronutrient Adequacy in the Diet of Reproductive-Aged Adolescent Girls and Adult Women in Rural BangladeshNutrients8 hourssaveRefWorksSFX Info
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Nutrients, Vol. 13, Pages 327: The Use of Lower or Higher Than Recommended Doses of Folic Acid Supplements during Pregnancy Is Associated with Child Attentional Dysfunction at 4–5 Years of Age in the INMA ProjectNutrients12 hourssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 326: Interaction between Vitamin D-Related Genetic Risk Score and Carbohydrate Intake on Body Fat Composition: A Study in Southeast Asian Minangkabau WomenNutrients14 hourssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 325: Inter-Individual Differences in Food Addiction and Other Forms of Addictive-Like Eating BehaviorNutrients14 hourssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 324: Advances in Nutritional Management of Pediatric Inflammatory Bowel DiseaseNutrients14 hourssaveRefWorksSFX Info
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Nutrients, Vol. 13, Pages 322: Artificial Intelligence in Nutrients Science Research: A ReviewNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 321: Effects of Dietary Oat Beta-Glucans on Colon Apoptosis and Autophagy through TLRs and Dectin-1 Signaling Pathways—Crohn’s Disease Model StudyNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 319: Rind from Purple Mangosteen (Garcinia mangostana) Attenuates Diet-Induced Physiological and Metabolic Changes in Obese RatsNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 320: Magnesium in Obesity, Metabolic Syndrome, and Type 2 DiabetesNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 318: Effects of Randomized Controlled Infancy-Onset Dietary Intervention on Leukocyte Telomere Length—The Special Turku Coronary Risk Factor Intervention Project (STRIP)Nutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 314: Using Technology to Promote Patient Engagement in Nutrition Care: A Feasibility StudyNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 313: Are Dietary Indices Associated with Polycystic Ovary Syndrome and Its Phenotypes? A Preliminary StudyNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 317: Maternal Factors Associated with Levels of Fatty Acids, Specifically n-3 PUFA during Pregnancy: ECLIPSES StudyNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 316: Effect of Calcium Fortified Foods on Health Outcomes: A Systematic Review and Meta-AnalysisNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 315: The Association of Healthy Lifestyle Behaviors with Overweight and Obesity among Older Adults from 21 CountriesNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 312: Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal StudyNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 311: A New Peracetylated Oleuropein Derivative Ameliorates Joint Inflammation and Destruction in a Murine Collagen-Induced Arthritis Model via Activation of the Nrf-2/Ho-1 Antioxidant Pathway and Suppression of MAPKs and NF-Nutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 310: Gestation Food Restriction and Refeeding Compensate Maternal Energy Status and Alleviate Metabolic Consequences in Juvenile Offspring in a Rabbit ModelNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 309: COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart StudyNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 308:β-Lactoglobulin Elevates Insulin and Glucagon Concentrations Compared with Whey Protein—A Randomized Double-Blinded Crossover Trial in Patients with Type Two Diabetes MellitusNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 307: Associations among Food Security, School Meal Participation, and Students’ Diet Quality in the First School Nutrition and Meal Cost StudyNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 306: The Role of Nutritional Support for Cancer Patients in Palliative CareNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 305: Butyrate Protects Porcine Colon Epithelium from Hypoxia-Induced Damage on a Functional LevelNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 304: Gut Microbiota Functional Dysbiosis Relates to Individual Diet in Subclinical Carotid AtherosclerosisNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 303: Investigation of Iron and Zinc Concentrations in Human Milk in Correlation to Maternal Factors: An Observational Pilot Study in PolandNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 300: Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 PandemicNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 299: Obesogenic Programming Effects during Lactation: A Narrative Review and Conceptual Model Focusing on Underlying Mechanisms and Promising Future Research AvenuesNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 302: Illuminating the Role of Vitamin A in Skin Innate Immunity and the Skin Microbiome: A Narrative ReviewNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 301: Liver, Oxidative Stress and Metabolic SyndromesNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 298: Association of Nutrition Education and Its Interaction with Lifestyle Factors on Kidney Function Parameters and Cardiovascular Risk Factors among Chronic Kidney Disease Patients in TaiwanNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 297: Cow’s Milk Allergy or Gastroesophageal Reflux Disease—Can We Solve the Dilemma in Infants?Nutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 296: Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight?Nutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 295: Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label SchemeNutrients3 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 294: Nutrition and Muscle RecoveryNutrients3 dayssaveRefWorksSFX Info
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Nutrients, Vol. 13, Pages 291: Related Factors and Clinical Outcomes of Osteosarcopenia: A Narrative ReviewNutrients3 dayssaveRefWorksSFX Info
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Nutrients, Vol. 13, Pages 284: Consumption of Oleic Acid on the Preservation of Cognitive Functions in Japanese Elderly IndividualsNutrients3 dayssaveRefWorksSFX Info
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