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Nutrients, Vol. 14, Pages 380: Are We What We Eat? Impact of Diet on the Gut–Brain Axis in Parkinson’s DiseaseNutrients1 hoursaveRefWorksSFX Info
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Nutrients, Vol. 14, Pages 369: Olive Mill Wastewater Inhibits Growth and Proliferation of Cisplatin- and Gemcitabine-Resistant Bladder Cancer Cells In Vitro by Down-Regulating the Akt/mTOR-Signaling PathwayNutrients1 daysaveRefWorksSFX Info
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Nutrients, Vol. 14, Pages 367: Do Micronutrient and Omega-3 Fatty Acid Supplements Affect Human Maternal Immunity during Pregnancy? A Scoping ReviewNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 366: Diet and Physical Activity as Determinants of Continuously Measured Glucose Levels in Persons at High Risk of Type 2 DiabetesNutrients1 daysaveRefWorksSFX Info
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Nutrients, Vol. 14, Pages 362: Associations between Serum Betaine, Methyl-Metabolizing Genetic Polymorphisms and Risk of Incident Type 2 Diabetes: A Prospective Cohort Study in Community-Dwelling Chinese AdultsNutrients1 daysaveRefWorksSFX Info
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Nutrients, Vol. 14, Pages 356: When Eating Becomes Torturous: Understanding Nutrition-Related Cancer Treatment Side Effects among Individuals with Cancer and Their CaregiversNutrients2 dayssaveRefWorksSFX Info
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Nutrients, Vol. 14, Pages 352: Gut Microbiome and Organ FibrosisNutrients2 dayssaveRefWorksSFX Info
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Nutrients, Vol. 14, Pages 341: The Impact of Probiotics, Prebiotics, and Synbiotics during Pregnancy or Lactation on the Intestinal Microbiota of Children Born by Cesarean Section: A Systematic ReviewNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 342: The Impact of Selenium Supplementation on Trauma Patients—Systematic Review and Meta-AnalysisNutrients2 dayssaveRefWorksSFX Info
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