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Nutrients, Vol. 13, Pages 2681: Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their IntakeNutrients9 hourssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2680: Special Issue“Mediterranean Diet and Metabolic Diseases”Nutrients12 hourssaveRefWorksSFX Info
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Nutrients, Vol. 13, Pages 2678: Randomized Trial on the Effects of Dietary Potassium on Blood Pressure and Serum Potassium Levels in Adults with Chronic Kidney DiseaseNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2677: The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice ExperimentsNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2676: Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic ReviewNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2675: Milk Osteopontin for Gut, Immunity and Brain Development in Preterm PigsNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2674: Gut Microbiota Modulation in the Context of Immune-Related Aspects of Lactobacillus spp. and Bifidobacterium spp. in Gastrointestinal CancersNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2673: Effects of a Behavioral Weight Loss Intervention and Metformin Treatment on Serum Urate: Results from a Randomized Clinical TrialNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2672: Association between the Sociodemographic Characteristics of Parents with Health-Related and Lifestyle Markers of Children in Three Different Spanish-Speaking Countries: An Inter-Continental Study at OECD Country LevelNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2671: Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to FoodNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2670: Osteopontin Levels in Human Milk Are Related to Maternal Nutrition and Infant Health and GrowthNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2669: Probiotics Prevent Hypertension in a Murine Model of Systemic Lupus Erythematosus Induced by Toll-Like Receptor 7 ActivationNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2668: Pulse Intake Improves Nutrient Density among US Adult ConsumersNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2666: Improvement of Cutaneous Wound Healing via Topical Application of Heat-Killed Lactococcus chungangensis CAU 1447 on Diabetic MiceNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2667: Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel ReportNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2665: Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced MiceNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2664: FABP7 Facilitates Uptake of Docosahexaenoic Acid in Glioblastoma Neural Stem-Like CellsNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2663: Nutrition Status and Renal Function as Predictors in Acute Myocardial Infarction with and without Cancer: A Single Center Retrospective StudyNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2662: The Association of Nighttime Fasting Duration and Prostate Cancer Risk: Results from the Multicase-Control (MCC) Study in SpainNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2661: What Links an Increased Cardiovascular Risk and Inflammatory Bowel Disease? A Narrative ReviewNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2660: Effects of Probiotic NVP-1704 on Mental Health and Sleep in Healthy Adults: An 8-Week Randomized, Double-Blind, Placebo-Controlled TrialNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2657: Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial EnzymesNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2659: Associations between Infant Dietary Intakes and Liking for Sweetness and Fattiness Sensations in 8-to-12-Year-Old ChildrenNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2658: Effect of Dietary Coenzyme Q10 Plus NADH Supplementation on Fatigue Perception and Health-Related Quality of Life in Individuals with Myalgic Encephalomyelitis/Chronic Fatigue Syndrome: A Prospective, Randomized, DoublNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2648: Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic DataNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2650: An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s MilkNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2656: Impacts of Digital Healthy Diet Literacy and Healthy Eating Behavior on Fear of COVID-19, Changes in Mental Health, and Health-Related Quality of Life among Front-Line Health Care WorkersNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2645: The Associations between Diet and Socioeconomic Disparities and the Intestinal Microbiome in PreadolescenceNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2655: Oral Nutritional Supplements and Enteral Nutrition in Patients with Gastrointestinal SurgeryNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2654: Curcumin and Biochemical Parameters in Metabolic-Associated Fatty Liver Disease (MAFLD)—A ReviewNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2653: Metabolic and Anti-Inflammatory Protective Properties of Human Enriched Serum Following Artichoke Leaf Extract Absorption: Results from an Innovative Ex Vivo Clinical TrialNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2652: Dose–Response Relationships between Levels of Alcohol Use and Risks of Mortality or Disease, for All People, by Age, Sex and Specific Risk FactorsNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2651: Quality of Life of Vegetarians during the COVID-19 Pandemic in BrazilNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2649: Bariatric Surgery and Liver Disease: General Considerations and Role of the Gut–Liver AxisNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2647: CT-Determined Sarcopenia in GLIM-Defined Malnutrition and Prediction of 6-Month Mortality in Cancer InpatientsNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2646: A Randomized Controlled Trial Evaluating the FIT Game’s Efficacy in Increasing Fruit and Vegetable ConsumptionNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2643: Impact of Dietary Lipids on the Reverse Cholesterol Transport: What We Learned from Animal StudiesNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2644: Within-Day Energy Balance and Metabolic Suppression in Male Collegiate Soccer PlayersNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2642: The Impact of Lifestyle Intervention on Dietary Quality among Rural Women with Previous Gestational Diabetes Mellitus—A Randomized Controlled StudyNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2641: The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey StudyNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2640: Dietary Inflammatory Index and Cardiometabolic Risk in Ecuadorian WomenNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2631: Parenteral Nutrition and Oxidant Load in NeonatesNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2639: Infants’ First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental CohortsNutrients2 dayssaveRefWorksSFX Info
Nutrients, Vol. 13, Pages 2638: Differential Effects of Western and Mediterranean-Type Diets on Gut Microbiota: A Metagenomics and Metabolomics ApproachNutrients2 dayssaveRefWorksSFX Info
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Nutrients, Vol. 13, Pages 2636: Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort StudiesNutrients2 dayssaveRefWorksSFX Info
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Nutrients, Vol. 13, Pages 2632: Does Sodium Intake Induce Systemic Inflammatory Response? A Systemic Review and Meta-Analysis of Randomized Studies in HumansNutrients2 dayssaveRefWorksSFX Info
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