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Nutrients, Vol. 14, Pages 429: Urocortin Neuropeptide Levels Are Impaired in the PBMCs of Overweight ChildrenNutrients4 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 420: A Time to Rest, A Time to Dine: Sleep, Time-Restricted Eating, and Cardiometabolic HealthNutrients5 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 418: Sex-Specific Effects of Nutritional Supplements for Infants Born Early or Small: An Individual Participant Data Meta-Analysis (ESSENCE IPD-MA) I—Cognitive Function and Metabolic RiskNutrients5 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 428: The Body Fat Percentage Rather Than the BMI Is Associated with the CD4 Count among HIV Positive Japanese IndividualsNutrients5 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 426: Effects of Fish Oil Supplementation on Oxidative Stress Biomarkers and Liver Damage in Hypercholesterolemic RatsNutrients5 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 427: Effectiveness of “Moro” Blood Orange Citrus sinensis Osbeck (Rutaceae) Standardized Extract on Weight Loss in Overweight but Otherwise Healthy Men and Women—A Randomized Double-Blind PlacebNutrients5 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 424: Co-toxicity of Endotoxin and Indoxyl Sulfate, Gut-Derived Bacterial Metabolites, to Vascular Endothelial Cells in Coronary Arterial Disease Accompanied by Gut DysbiosisNutrients5 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 425: Soy Food Intake Associated with Obesity and Hypertension in Children and Adolescents in Guangzhou, Southern ChinaNutrients5 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 423: The Impact of a High-Carbohydrate/Low Fat vs. Low-Carbohydrate Diet on Performance and Body Composition in Physically Active Adults: A Cross-Over Controlled TrialNutrients5 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 422: Evaluation of an Ionic Calcium Fiber Supplement and Its Impact on Bone Health Preservation in a Dietary Calcium Deficiency Mice ModelNutrients7 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 416: Beneficial Effects on Abdominal Bloating with an Innovative Food-Grade Formulation of Curcuma longa and Boswellia serrata Extracts in Subjects with Irritable Bowel Syndrome and Small Bowel DysbiosisNutrients7 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 419: Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of DiabetesNutrients7 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 421: The Endocannabinoid System, an Underexploited and Promising Niche for the Pharmacological Treatment of Obesity and Metabolic DiseasesNutrients7 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 417: A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in TanzaniaNutrients8 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 415: Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam StudyNutrients8 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 413: Short-Term Therapeutic Adherence of Hospitalized Older Patients with Oropharyngeal Dysphagia after an Education Intervention: Analysis of Compliance Rates, Risk Factors and Associated ComplicationsNutrients10 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 414: Could I-FABP Be an Early Marker of Celiac Disease in Children with Type 1 Diabetes? Retrospective Study from the Tertiary Reference CentreNutrients10 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 411: Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UKNutrients10 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 412: Gut Microbiome Alterations following Postnatal Iron Supplementation Depend on Iron Form and Persist into AdulthoodNutrients10 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 410: Influence of Consumption of Two Peruvian Cocoa Populations on Mucosal and Systemic Immune Response in an Allergic Asthma Rat ModelNutrients10 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 409: Dietary Copper Intake and Risk of Stroke in Adults: A Case-Control Study Based on National Health and Nutrition Examination Survey 2013–2018Nutrients10 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 408: Erratum: Sharp et al. Phytoplankton Supplementation Lowers Muscle Damage and Sustains Performance across Repeated Exercise Bouts in Humans and Improves Antioxidant Capacity in a Mechanistic Animal. Nutrients 2020, 12, 1Nutrients12 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 407: Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping ReviewNutrients12 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 406: Sugar-Sweetened Beverages and Symptom Complaints among School-Aged Children: A National Longitudinal StudyNutrients12 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 404: d-Allulose Improves Endurance and Recovery from Exhaustion in Male C57BL/6J MiceNutrients12 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 405: Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled StudyNutrients12 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 403: The Donkey Milk in Infant NutritionNutrients12 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 402: Adequacy and Vitamin D in the Preoperative Period of Roux-en-Y Gastric Bypass, Bariatric Surgery, Can Protect Metabolic Health in Metabolically Healthy and Unhealthy IndividualsNutrients15 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 401: Protective Effects of Spirulina maxima against Blue Light-Induced Retinal Damages in A2E-Laden ARPE-19 Cells and Balb/c MiceNutrients15 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 400: A Novel Digital Nutrition Diary for Geriatric Patients at High Risk of Frailty SyndromeNutrients15 hourssaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 399: Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature UpdateNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 398: Adansonia digitata L. (Baobab Fruit) Effect on Postprandial Glycemia in Healthy Adults: A Randomized Controlled TrialNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 397: Predictors of Symptom-Specific Treatment Response to Dietary Interventions in Irritable Bowel SyndromeNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 396: Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic IndividualsNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 395: Plinia trunciflora Extract Administration Prevents HI-Induced Oxidative Stress, Inflammatory Response, Behavioral Impairments, and Tissue Damage in RatsNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 394: Genome-Wide Analysis of Disordered Eating Behavior in the Mexican PopulationNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 393: Clinical Impact of Mediterranean Diet Adherence before and after Bariatric Surgery: A Narrative ReviewNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 392: Sex-Specific Effects of Nutritional Supplements for Infants Born Early or Small: An Individual Participant Data Meta-Analysis (ESSENCE IPD-MA) II. GrowthNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 391: Antibacterial Activity and Epigenetic Remodeling of Essential Oils from Calabrian Aromatic PlantsNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 389: A Randomized, Double-Blind, Placebo-Controlled Trial to Assess the Efficacy and Safety of Lactiplantibacillus plantarum CJLP243 in Patients with Functional Diarrhea and High Fecal Calprotectin LevelsNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 390: A. muciniphila Supplementation in Mice during Pregnancy and Lactation Affects the Maternal Intestinal MicroenvironmentNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 385: Effect of Type 2 Diabetes and Impaired Glucose Tolerance on Digestive Enzymes and Glucose Absorption in the Small Intestine of Young RatsNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 387: Additive Effects of Exercise or Nutrition Intervention in a 24-Month Multidisciplinary Treatment with a Booster Intervention for Children and Adolescents with Overweight or Obesity: The ICAAN StudyNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 388: Food Protein-Induced Enterocolitis Syndrome in Children with Down Syndrome: A Pilot Case-Control StudyNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 384: A Specific High-Protein Weight Loss Program Does Not Impair Renal Function in Patients Who Are Overweight/ObeseNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 386: Switching to Regular Diet Partially Resolves Liver Fibrosis Induced by High-Fat, High-Cholesterol Diet in MiceNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 383: Clinical Impact of Nutritional Status and Sarcopenia in Pediatric Patients with Bone and Soft Tissue Sarcomas: A Pilot Retrospective Study (SarcoPed)Nutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 382: Interaction between Dietary Fat Intake and Metabolic Genetic Risk Score on 25-Hydroxyvitamin D Concentrations in a Turkish Adult PopulationNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 381: Modeling the Predictive Value of Evidence-Based Referral Criteria to Support Healthy Gestational Weight Gain among an Australian Pregnancy CohortNutrients1 daysaveRefWorksSFX Info
Nutrients, Vol. 14, Pages 380: Are We What We Eat? Impact of Diet on the Gut–Brain Axis in Parkinson’s DiseaseNutrients1 daysaveRefWorksSFX Info
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