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Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate AnalysisStarch - Stärke188 dayssaveRefWorksSFX Info
Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental ImpactStarch - Stärke188 dayssaveRefWorksSFX Info
Differences in Retrogradation Characteristics of Pregelatinized Rice Starch Prepared Using Different Water ContentStarch - Stärke188 dayssaveRefWorksSFX Info
Nanostructured pH‐indicator films based on Cassava Starch, Laponite®, and Jambolan (Syzygium cumini) Fruit Manufactured by Thermo‐CompressionStarch - Stärke194 dayssaveRefWorksSFX Info
Combination of Starch and Nano‐Chitin Whiskers for Surface Treatment of Cellulosic PaperStarch - Stärke201 dayssaveRefWorksSFX Info
Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and in Vitro DigestibilityStarch - Stärke201 dayssaveRefWorksSFX Info
Purple and Beige‐Fleshed Sweet Potato Starches Modified by AutoclavingStarch - Stärke206 dayssaveRefWorksSFX Info
Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) FruitStarch - Stärke208 dayssaveRefWorksSFX Info
Impact of Cultivar and GROWING conditions on Alpha‐Amylase Properties in WheatStarch - Stärke212 dayssaveRefWorksSFX Info
Microwave Aqueous Dissolution of Potato Starch for the Synthesis of Starch Capped Silver NanoparticlesStarch - Stärke213 dayssaveRefWorksSFX Info
The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various StarchesStarch - Stärke220 dayssaveRefWorksSFX Info
Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch AerogelStarch - Stärke227 dayssaveRefWorksSFX Info
Effect of Cultivar Difference and Root Growth Stage on the Thermal, Rheological and in vitro Digestibility Properties of Cassava StarchStarch - Stärke227 dayssaveRefWorksSFX Info
Comparison of Starch Characteristics from Pigmented and Non Pigmented Sorghum Cultivars before and after Electron Beam IrradiationStarch - Stärke229 dayssaveRefWorksSFX Info
Preparation and Characterization of Surface Modified Tapioca Starches and their Adsorption Toward LinaloolStarch - Stärke234 dayssaveRefWorksSFX Info
Synthesis and Characterization of Sodium Carboxymethyl Starch‐Graft Acrylamide/1‐Vinyl‐2‐Pyrrolidone Copolymers Via Central Composite Design and Using as Filtration loss Agent in Drilling MudsStarch - Stärke237 dayssaveRefWorksSFX Info
Visco‐Thermal Behaviour and Structural Characterization of Temperate Highland Himalayan Rice CultivarsStarch - Stärke237 dayssaveRefWorksSFX Info
Rheological Analysis of Polysaccharide HydrogelsStarch - Stärke238 dayssaveRefWorksSFX Info
Acid Hydrolysis Induced Nano Conversion of Sweet Potato (Ipomoea Batatas) Starch: Effect on Morphological, Rheological and Thermal PropertiesStarch - Stärke239 dayssaveRefWorksSFX Info
Recent Developments in Resistant Starch as a Functional FoodStarch - Stärke246 dayssaveRefWorksSFX Info
Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐die ExtrusionStarch - Stärke246 dayssaveRefWorksSFX Info
Analysis of Polysaccharide Fraction from Yerba Mate (Ilex paraguariensis St. Hil.) on Regeneration of Planarian (Girardia tigrina)Starch - Stärke247 dayssaveRefWorksSFX Info
Comparison of Compressibility, Compactability and Lubricant Sensitivity of Two Partially Pregelatinized StarchesStarch - Stärke247 dayssaveRefWorksSFX Info
The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolysed Barley FlourStarch - Stärke248 dayssaveRefWorksSFX Info
Ultrasound modification of white garland‐lily starch: functional, thermal, and pasting propertiesStarch - Stärke248 dayssaveRefWorksSFX Info
Ultrasound modification of white garland‐lily starch: functional, thermal, and pasting propertiesStarch - Stärke250 dayssaveRefWorksSFX Info
Bletilla Striata Polysaccharides Improve Hemostatic, Anti‐Inflammatory Efficacy and Platelet Aggregation in Gingivitis Rat ModelStarch - Stärke252 dayssaveRefWorksSFX Info
Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage StabilityStarch - Stärke257 dayssaveRefWorksSFX Info
Limited quadruple modification of various starches in the literature; Why?Starch - Stärke262 dayssaveRefWorksSFX Info
Infrared radiation: Impact on physicochemical and functional characteristics of grain starchStarch - Stärke262 dayssaveRefWorksSFX Info
Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove ExtractStarch - Stärke263 dayssaveRefWorksSFX Info
Effect of Peroxide on Compatibility, Microstructure, Rheology, Crystallization, and Mechanical Properties of PBS/Waxy Starch CompositesStarch - Stärke264 dayssaveRefWorksSFX Info
Swelling and Shrinking Behavior of Modified Starch Biopolymer with Iron OxideStarch - Stärke268 dayssaveRefWorksSFX Info
Effect of Substituting Sunflower Oil with Starch Based fat Replacers on Sensory Profile, Tribology and Rheology of Reduced‐Fat Mayonnaise‐Type EmulsionsStarch - Stärke268 dayssaveRefWorksSFX Info
Characterization and Biological Activities of Polysaccharides from Dandelion (Taraxacum Offificinale) LeavesStarch - Stärke271 dayssaveRefWorksSFX Info
Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat StarchesStarch - Stärke282 dayssaveRefWorksSFX Info
Kinetics and Molecular Docking Studies of Activating Effect of Canna edulis ker Residue Lignin on the Activity of LipaseStarch - Stärke282 dayssaveRefWorksSFX Info
Optimal Silver Nitrate Concentration to Inhibitα‐Amylase Activity During Pasting of Rice FlourStarch - Stärke285 dayssaveRefWorksSFX Info
A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food IngredientsStarch - Stärke285 dayssaveRefWorksSFX Info
Films Fabricated with Native and Ball Milled Modified Glutinous Rice Starch: Physicochemical and Mucoadhesive PropertiesStarch - Stärke290 dayssaveRefWorksSFX Info
Effect of Combined Heat‐moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn StarchStarch - Stärke292 dayssaveRefWorksSFX Info
Effect of Non‐Starch Polysaccharides on the Pasting, Gel and Gelation Properties of Taro (Colocasia esculenta) StarchStarch - Stärke292 dayssaveRefWorksSFX Info
Nano‐Resistant Particles Based on Chemically Modified Starch as Nanocarriers and Characterization of Structural and Release PropertiesStarch - Stärke292 dayssaveRefWorksSFX Info
Modification of Starches with Different Amylose/Amylopectin‐ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning – III. Impacts on gel CharacteristicsStarch - Stärke293 dayssaveRefWorksSFX Info
Modification of Starches with Different Amylose/Amylopectin‐Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning – II. Impacts on Gelatinization and Solution PropertiesStarch - Stärke294 dayssaveRefWorksSFX Info
Starch Pasting Properties, and the effects of Banana Flour and Cassava Flour Addition to Semolina Flour on Starch and Amino Acid DigestionStarch - Stärke295 dayssaveRefWorksSFX Info
Preparation and Properties of Polyacrylic Acid/Soluble Starch Complex Nanoparticles by Surfactant‐free PolymerizationStarch - Stärke302 dayssaveRefWorksSFX Info
Moderate Vinyl Acetate Acetylation Improves the Pasting Properties of Oxidized Corn StarchStarch - Stärke302 dayssaveRefWorksSFX Info
Morphological, Thermal and Rheological Properties of Starch from Potatoes Grown in MexicoStarch - Stärke302 dayssaveRefWorksSFX Info
Functional, Rheological, Morphological and Micro‐structural Properties of Extrusion Processed Corn and Potato StarchesStarch - Stärke302 dayssaveRefWorksSFX Info
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