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Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate AnalysisStarch - Stärke615 dayssaveRefWorksSFX Info
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Combination of Starch and Nano‐Chitin Whiskers for Surface Treatment of Cellulosic PaperStarch - Stärke628 dayssaveRefWorksSFX Info
Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and in Vitro DigestibilityStarch - Stärke628 dayssaveRefWorksSFX Info
Purple and Beige‐Fleshed Sweet Potato Starches Modified by AutoclavingStarch - Stärke633 dayssaveRefWorksSFX Info
Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) FruitStarch - Stärke635 dayssaveRefWorksSFX Info
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Microwave Aqueous Dissolution of Potato Starch for the Synthesis of Starch Capped Silver NanoparticlesStarch - Stärke640 dayssaveRefWorksSFX Info
The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various StarchesStarch - Stärke647 dayssaveRefWorksSFX Info
Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch AerogelStarch - Stärke654 dayssaveRefWorksSFX Info
Effect of Cultivar Difference and Root Growth Stage on the Thermal, Rheological and in vitro Digestibility Properties of Cassava StarchStarch - Stärke654 dayssaveRefWorksSFX Info
Comparison of Starch Characteristics from Pigmented and Non Pigmented Sorghum Cultivars before and after Electron Beam IrradiationStarch - Stärke656 dayssaveRefWorksSFX Info
Preparation and Characterization of Surface Modified Tapioca Starches and their Adsorption Toward LinaloolStarch - Stärke661 dayssaveRefWorksSFX Info
Synthesis and Characterization of Sodium Carboxymethyl Starch‐Graft Acrylamide/1‐Vinyl‐2‐Pyrrolidone Copolymers Via Central Composite Design and Using as Filtration loss Agent in Drilling MudsStarch - Stärke664 dayssaveRefWorksSFX Info
Visco‐Thermal Behaviour and Structural Characterization of Temperate Highland Himalayan Rice CultivarsStarch - Stärke664 dayssaveRefWorksSFX Info
Rheological Analysis of Polysaccharide HydrogelsStarch - Stärke665 dayssaveRefWorksSFX Info
Acid Hydrolysis Induced Nano Conversion of Sweet Potato (Ipomoea Batatas) Starch: Effect on Morphological, Rheological and Thermal PropertiesStarch - Stärke666 dayssaveRefWorksSFX Info
Recent Developments in Resistant Starch as a Functional FoodStarch - Stärke674 dayssaveRefWorksSFX Info
Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐die ExtrusionStarch - Stärke674 dayssaveRefWorksSFX Info
Analysis of Polysaccharide Fraction from Yerba Mate (Ilex paraguariensis St. Hil.) on Regeneration of Planarian (Girardia tigrina)Starch - Stärke674 dayssaveRefWorksSFX Info
Comparison of Compressibility, Compactability and Lubricant Sensitivity of Two Partially Pregelatinized StarchesStarch - Stärke674 dayssaveRefWorksSFX Info
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Ultrasound modification of white garland‐lily starch: functional, thermal, and pasting propertiesStarch - Stärke675 dayssaveRefWorksSFX Info
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Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove ExtractStarch - Stärke690 dayssaveRefWorksSFX Info
Effect of Peroxide on Compatibility, Microstructure, Rheology, Crystallization, and Mechanical Properties of PBS/Waxy Starch CompositesStarch - Stärke691 dayssaveRefWorksSFX Info
Swelling and Shrinking Behavior of Modified Starch Biopolymer with Iron OxideStarch - Stärke695 dayssaveRefWorksSFX Info
Effect of Substituting Sunflower Oil with Starch Based fat Replacers on Sensory Profile, Tribology and Rheology of Reduced‐Fat Mayonnaise‐Type EmulsionsStarch - Stärke695 dayssaveRefWorksSFX Info
Characterization and Biological Activities of Polysaccharides from Dandelion (Taraxacum Offificinale) LeavesStarch - Stärke698 dayssaveRefWorksSFX Info
Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat StarchesStarch - Stärke709 dayssaveRefWorksSFX Info
Kinetics and Molecular Docking Studies of Activating Effect of Canna edulis ker Residue Lignin on the Activity of LipaseStarch - Stärke709 dayssaveRefWorksSFX Info
Optimal Silver Nitrate Concentration to Inhibitα‐Amylase Activity During Pasting of Rice FlourStarch - Stärke712 dayssaveRefWorksSFX Info
A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food IngredientsStarch - Stärke712 dayssaveRefWorksSFX Info
Films Fabricated with Native and Ball Milled Modified Glutinous Rice Starch: Physicochemical and Mucoadhesive PropertiesStarch - Stärke717 dayssaveRefWorksSFX Info
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Effect of Non‐Starch Polysaccharides on the Pasting, Gel and Gelation Properties of Taro (Colocasia esculenta) StarchStarch - Stärke719 dayssaveRefWorksSFX Info
Nano‐Resistant Particles Based on Chemically Modified Starch as Nanocarriers and Characterization of Structural and Release PropertiesStarch - Stärke719 dayssaveRefWorksSFX Info
Modification of Starches with Different Amylose/Amylopectin‐ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning – III. Impacts on gel CharacteristicsStarch - Stärke720 dayssaveRefWorksSFX Info
Modification of Starches with Different Amylose/Amylopectin‐Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning – II. Impacts on Gelatinization and Solution PropertiesStarch - Stärke721 dayssaveRefWorksSFX Info
Starch Pasting Properties, and the effects of Banana Flour and Cassava Flour Addition to Semolina Flour on Starch and Amino Acid DigestionStarch - Stärke722 dayssaveRefWorksSFX Info
Preparation and Properties of Polyacrylic Acid/Soluble Starch Complex Nanoparticles by Surfactant‐free PolymerizationStarch - Stärke729 dayssaveRefWorksSFX Info
Moderate Vinyl Acetate Acetylation Improves the Pasting Properties of Oxidized Corn StarchStarch - Stärke729 dayssaveRefWorksSFX Info
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Functional, Rheological, Morphological and Micro‐structural Properties of Extrusion Processed Corn and Potato StarchesStarch - Stärke729 dayssaveRefWorksSFX Info
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