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Preparation of Multifunctional Drug‐loaded Microcapsules with Core‐shell Three‐dimensional Network Structure and their Application in Colon Targeted ReleaseStarch - Stärke38 dayssaveRefWorksSFX Info
Fortifying compounds reduce starch hydrolysis of potato chips during gastro‐small intestinal digestion in vitroStarch - Stärke38 dayssaveRefWorksSFX Info
Synthesis and Properties of a Starch‐based Clay Tolerance Sacrificial AgentStarch - Stärke50 dayssaveRefWorksSFX Info
Physicochemical, Functional Properties and in‐vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate RegionStarch - Stärke51 dayssaveRefWorksSFX Info
Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging PurposesStarch - Stärke53 dayssaveRefWorksSFX Info
Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent ApproachesStarch - Stärke57 dayssaveRefWorksSFX Info
Optimization, Characterization and Influence of Microfluidization on Almond Gum based Composite Edible FilmStarch - Stärke60 dayssaveRefWorksSFX Info
Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their CharacterizationStarch - Stärke60 dayssaveRefWorksSFX Info
Water Sorption Kinetics of Starch Noodles with Different Cross‐Sectional ShapesStarch - Stärke61 dayssaveRefWorksSFX Info
Development of Bioplastic Films fromγ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier and Mechanical CharacterizationStarch - Stärke61 dayssaveRefWorksSFX Info
Unraveling the Effect of Citric Acid on Microstructure, Rheology and Structural Recovery of Thermoplastic Potato StarchStarch - Stärke61 dayssaveRefWorksSFX Info
Effect of Rice and Chickpea Flours on Physical, Textural and Sensorial Properties of Pregelatinized Maize Starch CakeStarch - Stärke61 dayssaveRefWorksSFX Info
Effect of Glycerol Content on the Properties of Potato Flour FilmsStarch - Stärke61 dayssaveRefWorksSFX Info
Preparation and Characterization of Polyvinyl Alcohol‐Chitosan/Cerium Hydrogel with Significant Antibacterial ActivityStarch - Stärke61 dayssaveRefWorksSFX Info
Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate AnalysisStarch - Stärke82 dayssaveRefWorksSFX Info
Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental ImpactStarch - Stärke82 dayssaveRefWorksSFX Info
Differences in Retrogradation Characteristics of Pregelatinized Rice Starch Prepared Using Different Water ContentStarch - Stärke82 dayssaveRefWorksSFX Info
Nanostructured pH‐indicator films based on Cassava Starch, Laponite®, and Jambolan (Syzygium cumini) Fruit Manufactured by Thermo‐CompressionStarch - Stärke87 dayssaveRefWorksSFX Info
Combination of Starch and Nano‐Chitin Whiskers for Surface Treatment of Cellulosic PaperStarch - Stärke94 dayssaveRefWorksSFX Info
Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and in Vitro DigestibilityStarch - Stärke94 dayssaveRefWorksSFX Info
Purple and Beige‐Fleshed Sweet Potato Starches Modified by AutoclavingStarch - Stärke99 dayssaveRefWorksSFX Info
Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) FruitStarch - Stärke101 dayssaveRefWorksSFX Info
Impact of Cultivar and GROWING conditions on Alpha‐Amylase Properties in WheatStarch - Stärke105 dayssaveRefWorksSFX Info
Microwave Aqueous Dissolution of Potato Starch for the Synthesis of Starch Capped Silver NanoparticlesStarch - Stärke107 dayssaveRefWorksSFX Info
The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various StarchesStarch - Stärke114 dayssaveRefWorksSFX Info
Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch AerogelStarch - Stärke120 dayssaveRefWorksSFX Info
Effect of Cultivar Difference and Root Growth Stage on the Thermal, Rheological and in vitro Digestibility Properties of Cassava StarchStarch - Stärke120 dayssaveRefWorksSFX Info
Comparison of Starch Characteristics from Pigmented and Non Pigmented Sorghum Cultivars before and after Electron Beam IrradiationStarch - Stärke122 dayssaveRefWorksSFX Info
Preparation and Characterization of Surface Modified Tapioca Starches and their Adsorption Toward LinaloolStarch - Stärke127 dayssaveRefWorksSFX Info
Synthesis and Characterization of Sodium Carboxymethyl Starch‐Graft Acrylamide/1‐Vinyl‐2‐Pyrrolidone Copolymers Via Central Composite Design and Using as Filtration loss Agent in Drilling MudsStarch - Stärke130 dayssaveRefWorksSFX Info
Visco‐Thermal Behaviour and Structural Characterization of Temperate Highland Himalayan Rice CultivarsStarch - Stärke130 dayssaveRefWorksSFX Info
Rheological Analysis of Polysaccharide HydrogelsStarch - Stärke131 dayssaveRefWorksSFX Info
Acid Hydrolysis Induced Nano Conversion of Sweet Potato (Ipomoea Batatas) Starch: Effect on Morphological, Rheological and Thermal PropertiesStarch - Stärke132 dayssaveRefWorksSFX Info
Recent Developments in Resistant Starch as a Functional FoodStarch - Stärke140 dayssaveRefWorksSFX Info
Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐die ExtrusionStarch - Stärke140 dayssaveRefWorksSFX Info
Analysis of Polysaccharide Fraction from Yerba Mate (Ilex paraguariensis St. Hil.) on Regeneration of Planarian (Girardia tigrina)Starch - Stärke141 dayssaveRefWorksSFX Info
Comparison of Compressibility, Compactability and Lubricant Sensitivity of Two Partially Pregelatinized StarchesStarch - Stärke141 dayssaveRefWorksSFX Info
The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolysed Barley FlourStarch - Stärke142 dayssaveRefWorksSFX Info
Ultrasound modification of white garland‐lily starch: functional, thermal, and pasting propertiesStarch - Stärke142 dayssaveRefWorksSFX Info
Ultrasound modification of white garland‐lily starch: functional, thermal, and pasting propertiesStarch - Stärke144 dayssaveRefWorksSFX Info
Bletilla Striata Polysaccharides Improve Hemostatic, Anti‐Inflammatory Efficacy and Platelet Aggregation in Gingivitis Rat ModelStarch - Stärke145 dayssaveRefWorksSFX Info
Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage StabilityStarch - Stärke151 dayssaveRefWorksSFX Info
Limited quadruple modification of various starches in the literature; Why?Starch - Stärke155 dayssaveRefWorksSFX Info
Infrared radiation: Impact on physicochemical and functional characteristics of grain starchStarch - Stärke155 dayssaveRefWorksSFX Info
Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove ExtractStarch - Stärke156 dayssaveRefWorksSFX Info
Effect of Peroxide on Compatibility, Microstructure, Rheology, Crystallization, and Mechanical Properties of PBS/Waxy Starch CompositesStarch - Stärke157 dayssaveRefWorksSFX Info
Swelling and Shrinking Behavior of Modified Starch Biopolymer with Iron OxideStarch - Stärke161 dayssaveRefWorksSFX Info
Effect of Substituting Sunflower Oil with Starch Based fat Replacers on Sensory Profile, Tribology and Rheology of Reduced‐Fat Mayonnaise‐Type EmulsionsStarch - Stärke161 dayssaveRefWorksSFX Info
Characterization and Biological Activities of Polysaccharides from Dandelion (Taraxacum Offificinale) LeavesStarch - Stärke165 dayssaveRefWorksSFX Info
Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat StarchesStarch - Stärke176 dayssaveRefWorksSFX Info
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