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Characterization and Biological Activities of Polysaccharides from Dandelion (Taraxacum Offificinale) LeavesStarch - Stärke1 daysaveRefWorksSFX Info
Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat StarchesStarch - Stärke12 dayssaveRefWorksSFX Info
Kinetics and Molecular Docking Studies of Activating Effect of Canna edulis ker Residue Lignin on the Activity of LipaseStarch - Stärke12 dayssaveRefWorksSFX Info
Optimal Silver Nitrate Concentration to Inhibitα‐Amylase Activity During Pasting of Rice FlourStarch - Stärke15 dayssaveRefWorksSFX Info
A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food IngredientsStarch - Stärke15 dayssaveRefWorksSFX Info
Films Fabricated with Native and Ball Milled Modified Glutinous Rice Starch: Physicochemical and Mucoadhesive PropertiesStarch - Stärke20 dayssaveRefWorksSFX Info
Effect of Combined Heat‐moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn StarchStarch - Stärke22 dayssaveRefWorksSFX Info
Effect of Non‐Starch Polysaccharides on the Pasting, Gel and Gelation Properties of Taro (Colocasia esculenta) StarchStarch - Stärke22 dayssaveRefWorksSFX Info
Nano‐Resistant Particles Based on Chemically Modified Starch as Nanocarriers and Characterization of Structural and Release PropertiesStarch - Stärke22 dayssaveRefWorksSFX Info
Modification of Starches with Different Amylose/Amylopectin‐ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning – III. Impacts on gel CharacteristicsStarch - Stärke23 dayssaveRefWorksSFX Info
Modification of Starches with Different Amylose/Amylopectin‐Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning – II. Impacts on Gelatinization and Solution PropertiesStarch - Stärke24 dayssaveRefWorksSFX Info
Starch Pasting Properties, and the effects of Banana Flour and Cassava Flour Addition to Semolina Flour on Starch and Amino Acid DigestionStarch - Stärke25 dayssaveRefWorksSFX Info
Preparation and Properties of Polyacrylic Acid/Soluble Starch Complex Nanoparticles by Surfactant‐free PolymerizationStarch - Stärke32 dayssaveRefWorksSFX Info
Moderate Vinyl Acetate Acetylation Improves the Pasting Properties of Oxidized Corn StarchStarch - Stärke32 dayssaveRefWorksSFX Info
Morphological, Thermal and Rheological Properties of Starch from Potatoes Grown in MexicoStarch - Stärke32 dayssaveRefWorksSFX Info
Functional, Rheological, Morphological and Micro‐structural Properties of Extrusion Processed Corn and Potato StarchesStarch - Stärke32 dayssaveRefWorksSFX Info
Synthesis and Characterization of Superabsorbent Cellulose‐based Hydrogel for Agriculture ApplicationStarch - Stärke32 dayssaveRefWorksSFX Info
Banana Starch: Properties Illustration and Food Applications‐A ReviewStarch - Stärke32 dayssaveRefWorksSFX Info
Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent PrecipitationStarch - Stärke32 dayssaveRefWorksSFX Info
Ultrasonic‐Assisted Preparation of Maize Starch‐Caffeic Acid Complex: Physicochemical and Digestion PropertiesStarch - Stärke34 dayssaveRefWorksSFX Info
Biofilms to Improve Fruit Shelf Life using Hydrophobic and Pre‐gel Cassava Modified StarchStarch - Stärke39 dayssaveRefWorksSFX Info
Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed BunsStarch - Stärke41 dayssaveRefWorksSFX Info
Structure and Morphological Properties of Starch Macromolecule using Biophysical TechniquesStarch - Stärke48 dayssaveRefWorksSFX Info
Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting and Rheological Properties of Black Rice (Oryza Sativa L. Indica) Starch:A Comparative StudyStarch - Stärke48 dayssaveRefWorksSFX Info
Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in RatsStarch - Stärke48 dayssaveRefWorksSFX Info
Effect of Konjac Glucomannan on Gelatinization, Retrogradation, and Gelling Properties of Frozen Wheat StarchStarch - Stärke48 dayssaveRefWorksSFX Info
Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) TubersStarch - Stärke50 dayssaveRefWorksSFX Info
Enzymatic Modification of Granular Potato Starch Using Isoamylase– Investigation of Morphological, Physicochemical, Molecular and Techno‐functional PropertiesStarch - Stärke50 dayssaveRefWorksSFX Info
Cellulose‐reinforced starch biocomposite: optimization of the effects of filler and various plasticizers using Design‐Expert methodStarch - Stärke62 dayssaveRefWorksSFX Info
Application Potential and Technological Properties of Colored Sweet Potato StarchesStarch - Stärke62 dayssaveRefWorksSFX Info
Succinylated Starches for Dye RemovalStarch - Stärke63 dayssaveRefWorksSFX Info
Green Synthesis and Characterization of Amine‐Modified Starch NanoparticlesStarch - Stärke65 dayssaveRefWorksSFX Info
Inhibition of Long‐Term Retrogradation of Corn, Potato, and Pea Starches by BoraxStarch - Stärke66 dayssaveRefWorksSFX Info
Ultrasonication Improves the Structures and Physicochemical Properties of Cassava Starch Films Containing Acetic AcidStarch - Stärke77 dayssaveRefWorksSFX Info
Saliva Protein Composition Relates with Inter‐individual Variations in Bread Sensory RatingsStarch - Stärke78 dayssaveRefWorksSFX Info
Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa LStarch - Stärke83 dayssaveRefWorksSFX Info
Encapsulation and Release of Curcumin with the Mixture of Porous Rice Starch and Xanthan GumStarch - Stärke84 dayssaveRefWorksSFX Info
Capillary and Non‐Capillary Absorption of Wood Evaluated by FT‐Raman Spectroscopy and Capillary Rise MethodStarch - Stärke97 dayssaveRefWorksSFX Info
Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, MexicoStarch - Stärke97 dayssaveRefWorksSFX Info
Hydrothermal Treatment to Improve Processing Characteristics of Flour for Gluten‐Free PastaStarch - Stärke97 dayssaveRefWorksSFX Info
Two‐stage Enzymatic Hydrolysis for Fermentable Sugars Production from Damaged Wheat Grain Starch with Sequential Process Optimization and Reaction KineticsStarch - Stärke97 dayssaveRefWorksSFX Info
Effect of Two Different Drying Methods on Molecular Structure, In Vitro Digestibility and Chemical Properties of Oca Tuber FlourStarch - Stärke97 dayssaveRefWorksSFX Info
Impact of Mineral Ions and their Concentrations on Pasting and Gelation of Potato, Rice and Maize Starches and Blends ThereofStarch - Stärke97 dayssaveRefWorksSFX Info
Interaction of Tretinoin and Nimesulide with Amylose MatricesStarch - Stärke97 dayssaveRefWorksSFX Info
Effects of Electron Beam Irradiation on the Physicochemical Properties of Quinoa and Starch MicrostructureStarch - Stärke97 dayssaveRefWorksSFX Info
Comparison of Isolation Methods and Physicochemical Characteristics of Starches Isolated from Red and White Sorghum HybridsStarch - Stärke97 dayssaveRefWorksSFX Info
Effect of Resistant Starch Type two Fortification on Structural Characteristics of MacaroniStarch - Stärke97 dayssaveRefWorksSFX Info
Effect of Potato Storage and Reconditioning Parameters on Physico‐Chemical Characteristics of Isolated StarchStarch - Stärke97 dayssaveRefWorksSFX Info
Aerogels from Native and Anionic Corn Starches Loaded with Pinhão (Araucaria angustifolia) Coat Extract: Anti‐Tumor Activity in C6 Rat Glioma Cells and In Vitro DigestibilityStarch - Stärke97 dayssaveRefWorksSFX Info
Tailoring of Colon Targeting with Sodium Alginate‐Assam Bora Rice Starch Based Multi Particulate System Containing NaproxenStarch - Stärke97 dayssaveRefWorksSFX Info
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