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Techniques for essential oil extraction from kaffir lime and its application in health care products—A reviewFlavour and fragrance journal1 daysaveRefWorksSFX Info
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Comparative study on the effect of two drying methods on the guest encapsulation behavior of osmanthus flavor‐2‐hydroxypropyl‐β‐cyclodextrin inclusion complexFlavour and fragrance journal30 dayssaveRefWorksSFX Info
Sensory and chemical characteristics of tomato juice from fresh market cultivars with comparison to commercial tomato juiceFlavour and fragrance journal30 dayssaveRefWorksSFX Info
Establishing a quantitative volatile measurement method in tea by integrating sample extraction method optimizations and data calibrationFlavour and fragrance journal32 dayssaveRefWorksSFX Info
Characterization of the key odorants in grilled mutton shashlik with or without suet brushing during grillingFlavour and fragrance journal33 dayssaveRefWorksSFX Info
Pharmacological investigation of Ajuga iva essential oils collected at three phenological stagesFlavour and fragrance journal36 dayssaveRefWorksSFX Info
Effects of drying time on the aroma of garlic (Allium sativum L.) seasoning powderFlavour and fragrance journal36 dayssaveRefWorksSFX Info
Key Odorants from Daldinia childiaeFlavour and fragrance journal43 dayssaveRefWorksSFX Info
Fabrication and sustained‐release property of vinyl silica hollow spheres as a delivery system for aroma compoundsFlavour and fragrance journal45 dayssaveRefWorksSFX Info
Studies on the odorant concentrations and their time dependencies during dry‐hopping of alcohol‐free beerFlavour and fragrance journal46 dayssaveRefWorksSFX Info
Anti‐cholinesterase and antioxidant properties of alkaloid and phenolic‐rich extracts from pawpaw (Carica papaya) leaf: A comparative studyFlavour and fragrance journal52 dayssaveRefWorksSFX Info
Microwave‐assisted hydrodistillation of the essential oil from Algerian Pimpinella anisum seedsFlavour and fragrance journal66 dayssaveRefWorksSFX Info
The occurrence, enzymatic production, and application of ethyl butanoate, an important flavor constituentFlavour and fragrance journal66 dayssaveRefWorksSFX Info
Chemical composition and biological activities of endemic Tripleurospermum conoclinium (Boiss. & Balansa) Hayek essential oilsFlavour and fragrance journal78 dayssaveRefWorksSFX Info
Research on sensing characteristics of three human umami receptors via receptor‐based biosensorFlavour and fragrance journal80 dayssaveRefWorksSFX Info
POV remediation agents:α‐ketoglutarate salts and the treatment of citrus oils and citrus‐based model fragrancesFlavour and fragrance journal83 dayssaveRefWorksSFX Info
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Comparative assessment of volatiles in juices and essential oils from minor Citrus fruits (Rutaceae)Flavour and fragrance journal90 dayssaveRefWorksSFX Info
Identification of four novel compounds in citrus oils via high‐performance liquid chromatography, using post‐column luminol‐mediated chemiluminescence detection and NMR analysisFlavour and fragrance journal91 dayssaveRefWorksSFX Info
Inula racemosa and Digitalis purpurea from Kashmir: Fatty acid composition, antioxidant, antibacterial activities, and functional group evaluationFlavour and fragrance journal92 dayssaveRefWorksSFX Info
Identification and characterization of key aroma compounds in Chinese high altitude and northernmost black tea (Camellia sinensis) using distillation extraction and sensory analysis methodsFlavour and fragrance journal95 dayssaveRefWorksSFX Info
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Effect of natural spices on precursor substances and volatile flavor compounds of boiled Wuding chicken during processingFlavour and fragrance journal102 dayssaveRefWorksSFX Info
Kinetic model and optimization for enzyme‐assisted hydrodistillation of d‐limonene‐rich essential oil from orange peelFlavour and fragrance journal114 dayssaveRefWorksSFX Info
Application of SPME‐GC‐TOFMS, E‐nose, and sensory evaluation to investigate the flavor characteristics of Chinese Yunnan coffee at three different conditions (beans, ground powder, and brewed coffee)Flavour and fragrance journal115 dayssaveRefWorksSFX Info
Antibacterial and leishmanicidal activities of Syzygium aromaticum essential oil versus its major ingredient, eugenolFlavour and fragrance journal131 dayssaveRefWorksSFX Info
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The antiproliferative and antioxidant activities of the essential oils of Juniperus species from TurkeyFlavour and fragrance journal143 dayssaveRefWorksSFX Info
Antifungal and antimycotoxigenic effect of the essential oil of Eremanthus erythropappus on three different Aspergillus speciesFlavour and fragrance journal144 dayssaveRefWorksSFX Info
Vitamin E (α‐, β + γ‐ and δ‐tocopherol) levels in plant oilsFlavour and fragrance journal155 dayssaveRefWorksSFX Info
Optimisation of extraction conditions for terpenoids in Schizandra chinensis Baillon using the response surface methodFlavour and fragrance journal159 dayssaveRefWorksSFX Info
Effects of different thawing methods on flavor compounds and sensory characteristics of raspberryFlavour and fragrance journal162 dayssaveRefWorksSFX Info
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Chromatographic analyses and unambiguous identification of atranol‐like secondary metabolites in oakmoss absoluteFlavour and fragrance journal177 dayssaveRefWorksSFX Info
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Antioxidative activities of volatile and non‐volatile extracts of Schisandra chinensis Baill fruitFlavour and fragrance journal182 dayssaveRefWorksSFX Info
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Orange peel volatile oil: A green solvent for propolis extraction, enhancedα‐amylase inhibition activityFlavour and fragrance journal185 dayssaveRefWorksSFX Info
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Determination ofδ13C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMSFlavour and fragrance journal198 dayssaveRefWorksSFX Info
Anxiolytic-like effects of essential oil from Thymus vulgaris was increased during stressFlavour and fragrance journal1012 dayssaveRefWorksSFX Info
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