Open Save New
FeedNavigator / National Library of Health Sciences
 
  
Multidisciplinary Social Sciences
AddChronicle of Higher Education, The - News
AddCommunication booknotes quarterly
AddCommunist and Post-Communist Studies
AddComputer Supported Cooperative Work
AddCornell Hospitality Quarterly
AddCritical Discourse Studies
AddCurrent Issues in Tourism
AddDeveloping economies
AddDienekes' Anthropology Blog
AddEconomic Geography
AddEdge.org
AddElucianIslands Team's Blog
AddEnjoy the Disruption (Jason Hoyt)
AddEnvironment and Planning A
AddEnvironment and Planning B
AddEnvironment and Planning C
AddEnvironment and Planning D
AddEurope-Asia Studies
AddEuropean Journal of Communication
AddEvolutionary anthropology
AddFood, Culture, and Society
AddHistorical journal of film radio and television
AddIndustry and Innovation
AddInformation is Beautiful
AddInternational Journal of Consumer Studies
AddInternational Journal of Urban and Regional Research
AddJohn Hawks Weblog
AddJournal of comparative Asian development
AddJournal of ecotourism
AddJournal of essential oil research
AddJournal of Hospitality & Tourism
AddJournal of Hospitality & Tourism Research
AddJournal of hospitality and tourism education
AddJournal of Human Resources in Hospitality and Tourism
AddJournal of media economics
AddJournal of Modern Transportation
AddJournal of Planning Education and Research
AddJournal of radio and audio media
AddJournal of risk and insurance
AddJournal of Sport and Tourism
AddJournal of Tourism History
AddJournal of travel research
AddKorea Observer
AddLatin American Perspectives
AddLatin American Politics and Society
AddLatin American Research Review
AddMaritime policy and management
AddMedia History
AddMetaphor and Symbol
AddMind, Culture, and Activity
AddNorth Korean Review
AddNot Ranting...Honestly
AddPacific Focus
AddPapers in regional science
AddPhilosophical Forum, The
AddPlanning theory
AddPolicy studies
AddSAGE Open
AddScholarly Kitchen, The
AddSenses and Society
AddSocial and cultural geography
AddSocial and Legal Studies
AddSocial Sciences in China
AddSocial text
AddSpace and polity
AddSports engineering
AddSustainability Science
AddTechnovation
AddTelevision and New Media
AddTourism geographies
AddTourism recreation research
AddTransport
AddTransport Reviews
AddUC BerkeleyNews - Social Science
AddVerge, The
Addwhatisthewhat
AddZero Anthropology


»My Articles

»Latest Feeds

»Popular Feeds
Search Feed Catalog by Name:
Editor’s noteFood, Culture, and Society50 dayssaveRefWorksSFX Info
Mobilizing the streets: the role of food vendors in urban lifeFood, Culture, and Society50 dayssaveRefWorksSFX Info
Food cries, historical city sounds, and the twentieth century silencing of street vendorsFood, Culture, and Society50 dayssaveRefWorksSFX Info
If you wanted garlic, you had to go to Kensington: culinary infrastructure and immigrant entrepreneurship in Toronto’s food markets before official multiculturalismFood, Culture, and Society50 dayssaveRefWorksSFX Info
The space-time compression of Tokyo street drinkingFood, Culture, and Society50 dayssaveRefWorksSFX Info
Dipping in the common sauce pot: satay vending and good taste politics in colonial and post-colonial SingaporeFood, Culture, and Society50 dayssaveRefWorksSFX Info
Beyond pojangmacha: Edae food carts and the future of Seoul’s social gastronomyFood, Culture, and Society50 dayssaveRefWorksSFX Info
Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico CityFood, Culture, and Society50 dayssaveRefWorksSFX Info
Eating on the go in Italy: between cibo di strada and street foodFood, Culture, and Society50 dayssaveRefWorksSFX Info
Jay Fai and the anomaly of the“good” street vendorFood, Culture, and Society50 dayssaveRefWorksSFX Info
Street food and the art of survival: migrants and places in Delhi, IndiaFood, Culture, and Society50 dayssaveRefWorksSFX Info
“Eating Ethics”: cooking up a storm, academicallyFood, Culture, and Society50 dayssaveRefWorksSFX Info
Burgers in blackface: anti-Black restaurants then and nowFood, Culture, and Society50 dayssaveRefWorksSFX Info
Hunger in war and peace: women and children in Germany, 1914-1924Food, Culture, and Society50 dayssaveRefWorksSFX Info
Hog wild: the battle for workers’ rights at the world’s largest slaughterhouseFood, Culture, and Society50 dayssaveRefWorksSFX Info
Food, social politics and the order of nature in renaissance ItalyFood, Culture, and Society50 dayssaveRefWorksSFX Info
Regulation by proxy. How the USDA relies on public, and non-profit intermediaries to oversee organic food in the U.S.Food, Culture, and Society50 dayssaveRefWorksSFX Info
Chicken noodle night: conviviality, resilience, and food at the Vinland FairFood, Culture, and Society50 dayssaveRefWorksSFX Info
Politics at the table: food and power relations at the 1935 Brussels International ExpositionFood, Culture, and Society50 dayssaveRefWorksSFX Info
Food on display: design techniques of the food exhibits of the New York World’s Fair of 1939-40Food, Culture, and Society50 dayssaveRefWorksSFX Info
Pure adulteration: cheating on nature in the age of manufactured foodFood, Culture, and Society50 dayssaveRefWorksSFX Info
Cooperatives in New Orleans: collective action and urban developmentFood, Culture, and Society50 dayssaveRefWorksSFX Info
The food we eat, the stories we tell: contemporary Appalachian tablesFood, Culture, and Society50 dayssaveRefWorksSFX Info
Beans: a global historyFood, Culture, and Society50 dayssaveRefWorksSFX Info
Food values in EuropeFood, Culture, and Society50 dayssaveRefWorksSFX Info
Sameness in diversity: food and globalization in modern AmericaFood, Culture, and Society50 dayssaveRefWorksSFX Info
Cookbook politicsFood, Culture, and Society50 dayssaveRefWorksSFX Info
Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino DiasporaFood, Culture, and Society50 dayssaveRefWorksSFX Info
Branding Japanese Food: From Meibutsu to WashokuFood, Culture, and Society50 dayssaveRefWorksSFX Info
The social significance of dining out: astudy of continuity and changeFood, Culture, and Society50 dayssaveRefWorksSFX Info
Fermented landscapes: lively processes of socio-environmental transformationFood, Culture, and Society50 dayssaveRefWorksSFX Info
Food philosophy: an introductionFood, Culture, and Society50 dayssaveRefWorksSFX Info
Bite back: people taking on corporate food and winningFood, Culture, and Society50 dayssaveRefWorksSFX Info
Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and MarsalaFood, Culture, and Society50 dayssaveRefWorksSFX Info
The truth about baked beans: an edible history of New EnglandFood, Culture, and Society50 dayssaveRefWorksSFX Info
Just the tonic: a natural history of tonic waterFood, Culture, and Society50 dayssaveRefWorksSFX Info
FoodWISE: a whole systems guide to sustainable and delicious food choicesFood, Culture, and Society50 dayssaveRefWorksSFX Info
Moral foods: the construction of nutrition and health in Modern AsiaFood, Culture, and Society50 dayssaveRefWorksSFX Info
Food adulteration and food fraudFood, Culture, and Society50 dayssaveRefWorksSFX Info
Deep agroecology: farms, food, and our futureFood, Culture, and Society50 dayssaveRefWorksSFX Info
The chile pepper in China: a cultural biographyFood, Culture, and Society50 dayssaveRefWorksSFX Info
Vintage postcards from the African world: in the dignity of their work and the joy of their playFood, Culture, and Society50 dayssaveRefWorksSFX Info
Global food security: what matters?Food, Culture, and Society50 dayssaveRefWorksSFX Info
Hawai’i regional cuisine: the food movement that changed the way Hawai’i eatsFood, Culture, and Society50 dayssaveRefWorksSFX Info
Tasting qualities: the past and future of teaFood, Culture, and Society50 dayssaveRefWorksSFX Info
Nourishing the nation: food as national identity in CataloniaFood, Culture, and Society50 dayssaveRefWorksSFX Info
Global meat: social and environmental consequences of the expanding meat industryFood, Culture, and Society50 dayssaveRefWorksSFX Info
Fair trade rebels: coffee production & struggles for autonomy in ChiapasFood, Culture, and Society50 dayssaveRefWorksSFX Info
The labor of lunch: why we need real food and real jobs in American public schoolsFood, Culture, and Society50 dayssaveRefWorksSFX Info
Food in Cuba: the pursuit of a decent mealFood, Culture, and Society50 dayssaveRefWorksSFX Info
 XML / RSS feed
report
next »