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AddAiraksinen, O(lavi)
AddAlhava, E.
AddAlhonen, L.
AddAtalay, M(ustafa)
AddCederberg, H.
AddDunkel, L(eo)
AddEskelinen, M(atti)
AddGiniatullin, R.
AddGröhn, O(lli)
AddHarno, K.
AddHartikainen, J(aana).
AddHartikainen, J(uha).
AddHarvima, I.
AddHiltunen, M(ikko)
AddJääskeläinen, J(uha) E.
AddJäkälä, P(ekka)
AddJänne, J.
AddJantunen, E(sa)
AddJärvinen, R.
AddJulkunen, P.
AddKaikkonen, M(inna) U.
AddKauhanen, J(ussi)
AddKivipelto, M(iia)
AddKoistinaho, M.
AddKoivisto, T(imo)
AddKokki, H.
AddKönönen, M.
AddKosma, V(eli)-M(atti)
AddKröger, H.
AddKurl, S(udhir)
AddKuusisto, J(ohanna)
AddLaakso, M(arkku)
AddLakka, T(imo) A.
AddLapinlampi, N(iina)
AddLaukkanen, J(ari) (UEF/KSSHP)
AddLevonen, A(nna)-L(iisa)
AddLindgren, A(ntti) E.
AddLöppönen, H(eikki)
AddMannermaa, A.
AddManninen, H.
AddMecklin, J(ukka)-P(ekka)
AddMoilanen, L(eena)
AddMönkkönen, J.
AddMykkänen, H.
AddNuutinen, J.
AddPaajanen, H.
AddPaananen, J.
AddPalvimo, J.J.
AddPelkonen, J(ukka)
AddPihlajamäki, J(ussi)
AddPihlajamäki, M.
AddPitkänen, A(sla)
AddPunnonen, K.
AddRaatikainen K
AddRauramaa, R.
AddRissanen, T.T.
AddRoine, R(isto) P.
AddRyynänen, O.P.
AddSaarikoski, S.
AddSchwab, U(rsula)
AddSivenius, J.
AddSoininen, H(ilkka)
AddSoininen, P(asi)
AddSorri, I.
AddStancakova, A(lena)
AddSulkava, R.
AddSund, R(eijo)
AddTammi, M.
AddTanila, H(eikki)
AddTiihonen, J(ari)
AddUusaro, A.
AddUusitupa, M.
AddVanninen, R.
AddVaskilampi, T.
AddViinamäki, H(eimo)
AddVirtanen, M(arianna)
AddVoutilainen, R(aimo)
AddVoutilainen, S(ari)
AddWahlfors, J.
AddWirth, T.
AddWong, G.
AddYlä-Herttuala, S(eppo)

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Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics studyMykkänen, H.40 dayssaveRefWorksSFX Info
Diets rich in whole grains increase betainized compounds associated with glucose metabolismMykkänen, H.40 dayssaveRefWorksSFX Info
Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptomsMykkänen, H.40 dayssaveRefWorksSFX Info
Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin ResponsesMykkänen, H.40 dayssaveRefWorksSFX Info
Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover studyMykkänen, H.40 dayssaveRefWorksSFX Info
Metabolic changes in serum metabolome in response to a mealMykkänen, H.40 dayssaveRefWorksSFX Info
Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeksMykkänen, H.40 dayssaveRefWorksSFX Info
Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individualsMykkänen, H.40 dayssaveRefWorksSFX Info
Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet--A nontargeted metabolomics studyMykkänen, H.40 dayssaveRefWorksSFX Info
CMPF does not associate with impaired glucose metabolism in individuals with features of metabolic syndromeMykkänen, H.40 dayssaveRefWorksSFX Info
Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trialMykkänen, H.40 dayssaveRefWorksSFX Info
Wild blueberries (Vaccinium myrtillus) alleviate inflammation and hypertension associated with developing obesity in mice fed with a high-fat dietMykkänen, H.40 dayssaveRefWorksSFX Info
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptomsMykkänen, H.40 dayssaveRefWorksSFX Info
Impact of wheat aleurone structure on metabolic disorders caused by a high-fat diet in miceMykkänen, H.40 dayssaveRefWorksSFX Info
The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfatesMykkänen, H.40 dayssaveRefWorksSFX Info
Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal womenMykkänen, H.40 dayssaveRefWorksSFX Info
Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet)Mykkänen, H.40 dayssaveRefWorksSFX Info
Fatty fish modifies HDL particle size and lipid concentrationsMykkänen, H.40 dayssaveRefWorksSFX Info
Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese miceMykkänen, H.40 dayssaveRefWorksSFX Info
Impact of Diet Composition on Blood Glucose RegulationMykkänen, H.40 dayssaveRefWorksSFX Info
Real-life setting in data collection. The role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environmentMykkänen, H.40 dayssaveRefWorksSFX Info
Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approachMykkänen, H.40 dayssaveRefWorksSFX Info
Comparative nontargeted profiling of metabolic changes in tissues and biofluids in high-fat diet-fed Ossabaw pigMykkänen, H.40 dayssaveRefWorksSFX Info
Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye branMykkänen, H.40 dayssaveRefWorksSFX Info
Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?Mykkänen, H.40 dayssaveRefWorksSFX Info
Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndromeMykkänen, H.40 dayssaveRefWorksSFX Info
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention studyMykkänen, H.40 dayssaveRefWorksSFX Info
Berries reduce postprandial insulin responses to wheat and rye breads in healthy womenMykkänen, H.40 dayssaveRefWorksSFX Info
UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread interventionMykkänen, H.40 dayssaveRefWorksSFX Info
Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trialMykkänen, H.40 dayssaveRefWorksSFX Info
Bilberries reduce low-grade inflammation in individuals with features of metabolic syndromeMykkänen, H.40 dayssaveRefWorksSFX Info
Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy womenMykkänen, H.40 dayssaveRefWorksSFX Info
In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicalsMykkänen, H.40 dayssaveRefWorksSFX Info
Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individualsMykkänen, H.40 dayssaveRefWorksSFX Info
Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian womenMykkänen, H.40 dayssaveRefWorksSFX Info
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat breadMykkänen, H.40 dayssaveRefWorksSFX Info
Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet studyMykkänen, H.40 dayssaveRefWorksSFX Info
A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet studyMykkänen, H.40 dayssaveRefWorksSFX Info
The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in FinlandMykkänen, H.40 dayssaveRefWorksSFX Info
Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young menMykkänen, H.40 dayssaveRefWorksSFX Info
Qualitative characterization of benzoxazinoid derivatives in whole grain rye and wheat by LC-MS metabolite profilingMykkänen, H.40 dayssaveRefWorksSFX Info
Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextroseMykkänen, H.40 dayssaveRefWorksSFX Info
Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal womenMykkänen, H.40 dayssaveRefWorksSFX Info
Impact of dietary polyphenols on carbohydrate metabolismMykkänen, H.40 dayssaveRefWorksSFX Info
Probiotics and gut health: a special focus on liver diseasesMykkänen, H.40 dayssaveRefWorksSFX Info
Probiotics modulate the Bifidobacterium microbiota of elderly nursing home residentsMykkänen, H.40 dayssaveRefWorksSFX Info
Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffeeMykkänen, H.40 dayssaveRefWorksSFX Info
The influence of Lactobacillus rhamnosus LC705 together with Propionibacterium freudenreichii ssp. shermanii JS on potentially carcinogenic bacterial activity in human colonMykkänen, H.40 dayssaveRefWorksSFX Info
Antioxidant phytochemicals against type 2 diabetesMykkänen, H.40 dayssaveRefWorksSFX Info
Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndromeMykkänen, H.40 dayssaveRefWorksSFX Info
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