Tutkijat / Kuopio  | Airaksinen, O(lavi) |
| Alhava, E. |
| Alhonen, L. |
| Atalay, M(ustafa) |
| Cederberg, H. |
| Dunkel, L(eo) |
| Eskelinen, M(atti) |
| Giniatullin, R. |
| Gröhn, O(lli) |
| Harno, K. |
| Hartikainen, J(aana). |
| Hartikainen, J(uha). |
| Harvima, I. |
| Hiltunen, M(ikko) |
| Jääskeläinen, J(uha) E. |
| Jäkälä, P(ekka) |
| Jänne, J. |
| Jantunen, E(sa) |
| Järvinen, R. |
| Julkunen, P. |
| Kaikkonen, M(inna) U. |
| Kauhanen, J(ussi) |
| Kivipelto, M(iia) |
| Koistinaho, M. |
| Koivisto, T(imo) |
| Kokki, H. |
| Könönen, M. |
| Kosma, V(eli)-M(atti) |
| Kröger, H. |
| Kurl, S(udhir) |
| Kuusisto, J(ohanna) |
| Laakso, M(arkku) |
| Lakka, T(imo) A. |
| Lapinlampi, N(iina) |
| Laukkanen, J(ari) (UEF/KSSHP) |
| Levonen, A(nna)-L(iisa) |
| Lindgren, A(ntti) E. |
| Löppönen, H(eikki) |
| Mannermaa, A. |
| Manninen, H. |
| Mecklin, J(ukka)-P(ekka) |
| Moilanen, L(eena) |
| Mönkkönen, J. |
| Mykkänen, H. |
| Nuutinen, J. |
| Paajanen, H. |
| Paananen, J. |
| Palvimo, J.J. |
| Pelkonen, J(ukka) |
| Pihlajamäki, J(ussi) |
| Pihlajamäki, M. |
| Pitkänen, A(sla) |
| Punnonen, K. |
| Raatikainen K |
| Rauramaa, R. |
| Rissanen, T.T. |
| Roine, R(isto) P. |
| Ryynänen, O.P. |
| Saarikoski, S. |
| Schwab, U(rsula) |
| Sivenius, J. |
| Soininen, H(ilkka) |
| Soininen, P(asi) |
| Sorri, I. |
| Stancakova, A(lena) |
| Sulkava, R. |
| Sund, R(eijo) |
| Tammi, M. |
| Tanila, H(eikki) |
| Tiihonen, J(ari) |
| Uusaro, A. |
| Uusitupa, M. |
| Vanninen, R. |
| Vaskilampi, T. |
| Viinamäki, H(eimo) |
| Virtanen, M(arianna) |
| Voutilainen, R(aimo) |
| Voutilainen, S(ari) |
| Wahlfors, J. |
| Wirth, T. |
| Wong, G. |
| Ylä-Herttuala, S(eppo) |
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| | Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets | Mykkänen, H. | 480 days | save |  |  |  |
| Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study | Mykkänen, H. | 516 days | save | | | |
| Diets rich in whole grains increase betainized compounds associated with glucose metabolism | Mykkänen, H. | 516 days | save | | | |
| Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms | Mykkänen, H. | 516 days | save | | | |
| Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses | Mykkänen, H. | 516 days | save | | | |
| Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study | Mykkänen, H. | 516 days | save | | | |
| Metabolic changes in serum metabolome in response to a meal | Mykkänen, H. | 516 days | save | | | |
| Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks | Mykkänen, H. | 516 days | save | | | |
| Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals | Mykkänen, H. | 516 days | save | | | |
| Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet--A nontargeted metabolomics study | Mykkänen, H. | 516 days | save | | | |
| CMPF does not associate with impaired glucose metabolism in individuals with features of metabolic syndrome | Mykkänen, H. | 516 days | save | | | |
| Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial | Mykkänen, H. | 516 days | save | | | |
| Wild blueberries (Vaccinium myrtillus) alleviate inflammation and hypertension associated with developing obesity in mice fed with a high-fat diet | Mykkänen, H. | 516 days | save | | | |
| Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms | Mykkänen, H. | 516 days | save | | | |
| Impact of wheat aleurone structure on metabolic disorders caused by a high-fat diet in mice | Mykkänen, H. | 516 days | save | | | |
| The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfates | Mykkänen, H. | 516 days | save | | | |
| Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal women | Mykkänen, H. | 516 days | save | | | |
| Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet) | Mykkänen, H. | 516 days | save | | | |
| Fatty fish modifies HDL particle size and lipid concentrations | Mykkänen, H. | 516 days | save | | | |
| Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice | Mykkänen, H. | 516 days | save | | | |
| Impact of Diet Composition on Blood Glucose Regulation | Mykkänen, H. | 516 days | save | | | |
| Real-life setting in data collection. The role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environment | Mykkänen, H. | 516 days | save | | | |
| Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approach | Mykkänen, H. | 516 days | save | | | |
| Comparative nontargeted profiling of metabolic changes in tissues and biofluids in high-fat diet-fed Ossabaw pig | Mykkänen, H. | 516 days | save | | | |
| Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran | Mykkänen, H. | 516 days | save | | | |
| Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes? | Mykkänen, H. | 516 days | save | | | |
| Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome | Mykkänen, H. | 516 days | save | | | |
| Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study | Mykkänen, H. | 516 days | save | | | |
| Berries reduce postprandial insulin responses to wheat and rye breads in healthy women | Mykkänen, H. | 516 days | save | | | |
| UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention | Mykkänen, H. | 516 days | save | | | |
| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial | Mykkänen, H. | 516 days | save | | | |
| Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome | Mykkänen, H. | 516 days | save | | | |
| Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women | Mykkänen, H. | 516 days | save | | | |
| In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicals | Mykkänen, H. | 516 days | save | | | |
| Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals | Mykkänen, H. | 516 days | save | | | |
| Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women | Mykkänen, H. | 516 days | save | | | |
| Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread | Mykkänen, H. | 516 days | save | | | |
| Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study | Mykkänen, H. | 516 days | save | | | |
| A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study | Mykkänen, H. | 516 days | save | | | |
| The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in Finland | Mykkänen, H. | 516 days | save | | | |
| Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men | Mykkänen, H. | 516 days | save | | | |
| Qualitative characterization of benzoxazinoid derivatives in whole grain rye and wheat by LC-MS metabolite profiling | Mykkänen, H. | 516 days | save | | | |
| Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose | Mykkänen, H. | 516 days | save | | | |
| Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal women | Mykkänen, H. | 516 days | save | | | |
| Impact of dietary polyphenols on carbohydrate metabolism | Mykkänen, H. | 516 days | save | | | |
| Probiotics and gut health: a special focus on liver diseases | Mykkänen, H. | 516 days | save | | | |
| Probiotics modulate the Bifidobacterium microbiota of elderly nursing home residents | Mykkänen, H. | 516 days | save | | | |
| Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee | Mykkänen, H. | 516 days | save | | | |
| The influence of Lactobacillus rhamnosus LC705 together with Propionibacterium freudenreichii ssp. shermanii JS on potentially carcinogenic bacterial activity in human colon | Mykkänen, H. | 516 days | save | | | |
| Antioxidant phytochemicals against type 2 diabetes | Mykkänen, H. | 516 days | save | | | |
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