Open Save New
FeedNavigator / National Library of Health Sciences
Tutkijat / Kuopio
AddAiraksinen, O(lavi)
AddAlhava, E.
AddAlhonen, L.
AddAtalay, M(ustafa)
AddCederberg, H.
AddDunkel, L(eo)
AddEskelinen, M(atti)
AddGiniatullin, R.
AddGröhn, O(lli)
AddHarno, K.
AddHartikainen, J(aana).
AddHartikainen, J(uha).
AddHarvima, I.
AddHiltunen, M(ikko)
AddJääskeläinen, J(uha) E.
AddJäkälä, P(ekka)
AddJänne, J.
AddJantunen, E(sa)
AddJärvinen, R.
AddJulkunen, P.
AddKaikkonen, M(inna) U.
AddKauhanen, J(ussi)
AddKivipelto, M(iia)
AddKoistinaho, M.
AddKoivisto, T(imo)
AddKokki, H.
AddKönönen, M.
AddKosma, V(eli)-M(atti)
AddKröger, H.
AddKurl, S(udhir)
AddKuusisto, J(ohanna)
AddLaakso, M(arkku)
AddLakka, T(imo) A.
AddLapinlampi, N(iina)
AddLaukkanen, J(ari) (UEF/KSSHP)
AddLevonen, A(nna)-L(iisa)
AddLindgren, A(ntti) E.
AddLöppönen, H(eikki)
AddMannermaa, A.
AddManninen, H.
AddMecklin, J(ukka)-P(ekka)
AddMoilanen, L(eena)
AddMönkkönen, J.
AddMykkänen, H.
AddNuutinen, J.
AddPaajanen, H.
AddPaananen, J.
AddPalvimo, J.J.
AddPelkonen, J(ukka)
AddPihlajamäki, J(ussi)
AddPihlajamäki, M.
AddPitkänen, A(sla)
AddPunnonen, K.
AddRaatikainen K
AddRauramaa, R.
AddRissanen, T.T.
AddRoine, R(isto) P.
AddRyynänen, O.P.
AddSaarikoski, S.
AddSchwab, U(rsula)
AddSivenius, J.
AddSoininen, H(ilkka)
AddSoininen, P(asi)
AddSorri, I.
AddStancakova, A(lena)
AddSulkava, R.
AddSund, R(eijo)
AddTammi, M.
AddTanila, H(eikki)
AddTiihonen, J(ari)
AddUusaro, A.
AddUusitupa, M.
AddVanninen, R.
AddVaskilampi, T.
AddViinamäki, H(eimo)
AddVirtanen, M(arianna)
AddVoutilainen, R(aimo)
AddVoutilainen, S(ari)
AddWahlfors, J.
AddWirth, T.
AddWong, G.
AddYlä-Herttuala, S(eppo)

Scholar Chart >>

»My Articles

»Latest Feeds

»Popular Feeds
Search Feed Catalog by Name:
Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain DietsMykkänen, H.480 dayssaveRefWorksSFX Info
Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics studyMykkänen, H.516 dayssaveRefWorksSFX Info
Diets rich in whole grains increase betainized compounds associated with glucose metabolismMykkänen, H.516 dayssaveRefWorksSFX Info
Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptomsMykkänen, H.516 dayssaveRefWorksSFX Info
Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin ResponsesMykkänen, H.516 dayssaveRefWorksSFX Info
Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover studyMykkänen, H.516 dayssaveRefWorksSFX Info
Metabolic changes in serum metabolome in response to a mealMykkänen, H.516 dayssaveRefWorksSFX Info
Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeksMykkänen, H.516 dayssaveRefWorksSFX Info
Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individualsMykkänen, H.516 dayssaveRefWorksSFX Info
Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet--A nontargeted metabolomics studyMykkänen, H.516 dayssaveRefWorksSFX Info
CMPF does not associate with impaired glucose metabolism in individuals with features of metabolic syndromeMykkänen, H.516 dayssaveRefWorksSFX Info
Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trialMykkänen, H.516 dayssaveRefWorksSFX Info
Wild blueberries (Vaccinium myrtillus) alleviate inflammation and hypertension associated with developing obesity in mice fed with a high-fat dietMykkänen, H.516 dayssaveRefWorksSFX Info
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptomsMykkänen, H.516 dayssaveRefWorksSFX Info
Impact of wheat aleurone structure on metabolic disorders caused by a high-fat diet in miceMykkänen, H.516 dayssaveRefWorksSFX Info
The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfatesMykkänen, H.516 dayssaveRefWorksSFX Info
Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal womenMykkänen, H.516 dayssaveRefWorksSFX Info
Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet)Mykkänen, H.516 dayssaveRefWorksSFX Info
Fatty fish modifies HDL particle size and lipid concentrationsMykkänen, H.516 dayssaveRefWorksSFX Info
Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese miceMykkänen, H.516 dayssaveRefWorksSFX Info
Impact of Diet Composition on Blood Glucose RegulationMykkänen, H.516 dayssaveRefWorksSFX Info
Real-life setting in data collection. The role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environmentMykkänen, H.516 dayssaveRefWorksSFX Info
Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approachMykkänen, H.516 dayssaveRefWorksSFX Info
Comparative nontargeted profiling of metabolic changes in tissues and biofluids in high-fat diet-fed Ossabaw pigMykkänen, H.516 dayssaveRefWorksSFX Info
Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye branMykkänen, H.516 dayssaveRefWorksSFX Info
Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?Mykkänen, H.516 dayssaveRefWorksSFX Info
Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndromeMykkänen, H.516 dayssaveRefWorksSFX Info
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention studyMykkänen, H.516 dayssaveRefWorksSFX Info
Berries reduce postprandial insulin responses to wheat and rye breads in healthy womenMykkänen, H.516 dayssaveRefWorksSFX Info
UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread interventionMykkänen, H.516 dayssaveRefWorksSFX Info
Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trialMykkänen, H.516 dayssaveRefWorksSFX Info
Bilberries reduce low-grade inflammation in individuals with features of metabolic syndromeMykkänen, H.516 dayssaveRefWorksSFX Info
Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy womenMykkänen, H.516 dayssaveRefWorksSFX Info
In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicalsMykkänen, H.516 dayssaveRefWorksSFX Info
Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individualsMykkänen, H.516 dayssaveRefWorksSFX Info
Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian womenMykkänen, H.516 dayssaveRefWorksSFX Info
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat breadMykkänen, H.516 dayssaveRefWorksSFX Info
Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet studyMykkänen, H.516 dayssaveRefWorksSFX Info
A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet studyMykkänen, H.516 dayssaveRefWorksSFX Info
The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in FinlandMykkänen, H.516 dayssaveRefWorksSFX Info
Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young menMykkänen, H.516 dayssaveRefWorksSFX Info
Qualitative characterization of benzoxazinoid derivatives in whole grain rye and wheat by LC-MS metabolite profilingMykkänen, H.516 dayssaveRefWorksSFX Info
Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextroseMykkänen, H.516 dayssaveRefWorksSFX Info
Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal womenMykkänen, H.516 dayssaveRefWorksSFX Info
Impact of dietary polyphenols on carbohydrate metabolismMykkänen, H.516 dayssaveRefWorksSFX Info
Probiotics and gut health: a special focus on liver diseasesMykkänen, H.516 dayssaveRefWorksSFX Info
Probiotics modulate the Bifidobacterium microbiota of elderly nursing home residentsMykkänen, H.516 dayssaveRefWorksSFX Info
Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffeeMykkänen, H.516 dayssaveRefWorksSFX Info
The influence of Lactobacillus rhamnosus LC705 together with Propionibacterium freudenreichii ssp. shermanii JS on potentially carcinogenic bacterial activity in human colonMykkänen, H.516 dayssaveRefWorksSFX Info
Antioxidant phytochemicals against type 2 diabetesMykkänen, H.516 dayssaveRefWorksSFX Info
 XML / RSS feed
next »