Terkko Navigator / European Journal of Nutrition

Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis

Correction to: In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients

Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial

Similar ergogenic effect of caffeine on anaerobic performance in men and women athletes

Dietary patterns and intrinsic capacity among community-dwelling older adults: a 3-year prospective cohort study

Fucoxanthin inhibits lipopolysaccharide-induced inflammation and oxidative stress by activating nuclear factor E2-related factor 2 via the phosphatidylinositol 3-kinase/AKT pathway in macrophages

Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

Trace element profile and incidence of type 2 diabetes, cardiovascular disease and colorectal cancer: results from the EPIC-Potsdam cohort study

A key role for vitamin D binding protein in COVID-19?

Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis

p value variability and subgroup testing

Reply to: A key role for vitamin D binding protein in COVID-19?

Effect of high intake of cod or salmon on serum total neopterin concentration: a randomised clinical trial

The dietary inflammatory index is associated with anti- and pro-inflammatory adipokines in Brazilian schoolchildren

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium)

Reply to:“six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2”

Diabetes-induced cardiomyopathy is ameliorated by heat-killed Lactobacillus reuteri GMNL-263 in diabetic rats via the repression of the toll-like receptor 4 pathway

Metabolic and satiating effects and consumer acceptance of a fibre-enriched Leberkas meal: a randomized cross-over trial

Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis

Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Die

Evenness of dietary protein distribution is associated with higher muscle mass but not muscle strength or protein turnover in healthy adults: a systematic review

Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial

Transgenerational supplementation with eicosapentaenoic acid reduced the metabolic consequences on the whole body and skeletal muscle in mice receiving an obesogenic diet

Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence

Letter to the Editor regarding“Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2”

Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?

The effects of Chlorella supplementation on glycemic control, lipid profile and anthropometric measures on patients with type 2 diabetes mellitus

Association of iron supplementation and deworming with early childhood development: analysis of Demographic and Health Surveys in ten low- and middle-income countries

Sleep and physical activity in healthy 8–9-year-old children are affected by oily fish consumption in the FiSK Junior randomized trial

The health impact of substituting unprocessed red meat by pulses in the Danish diet

Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised contr

Impacts of gut microbiota on gestational diabetes mellitus: a comprehensive review

Co-administration of viscous fiber, Salba-chia and ginseng on glycemic management in type 2 diabetes: a double-blind randomized controlled trial

Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials

Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes

Differential response to a 6-month energy-restricted treatment depending on SH2B1 rs7359397 variant in NAFLD subjects: Fatty Liver in Obesity (FLiO) Study

Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose–response meta-analysis of prospective cohort studies

Relevance of fructose intake in adolescence for fatty liver indices in young adulthood

A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers—don’t forget creatinine

Reply to: A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers—don’t forget creatinine

Potential effect of tropical fruits Phyllanthus emblica L. for the prevention and management of type 2 diabetic complications: a systematic review of recent advances

Eating-out behaviors, associated factors and associations with obesity in Chinese school children: findings from the childhood obesity study in China mega-cities

Daily vitamin D 3 in overweight and obese children and adolescents: a randomized controlled trial

Breakfast and dinner insulin index and insulin load in relation to overweight in children and adolescents

6-Shogaol from ginger shows anti-tumor effect in cervical carcinoma via PI3K/Akt/mTOR pathway

Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring

A lavatory urine color (LUC) chart method can identify hypohydration in a physically active population

Correction to: Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial

Correction to: Sex‑dependent association between selenium status and cognitive performance in older adults

Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes