Terkko Navigator / European Journal of Nutrition

Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10

Berberis lycium fruit extract attenuates oxi-inflammatory stress and promotes mucosal healing by mitigating NF-κB/c-Jun/MAPKs signalling and augmenting splenic Treg proliferation in a murine model of dextran sulphate sodium-induced ulcerative colitis

Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial

Iodine deficiency in pregnant women in Sweden: a national cross-sectional study

Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial

The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention

Association of dietary lipid intake with low-density lipoprotein cholesterol levels: analysis of two independent population-based studies

The neuroprotective effect and action mechanism of polyphenols in diabetes mellitus-related cognitive dysfunction

A randomized placebo-controlled trial to investigate the effect of lactolycopene on semen quality in healthy males

Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent manner

EPA and DHA as markers of nutraceutical treatment response in major depressive disorder

Mineral and vitamin intake of infants and young children: the Nutri-Bébé 2013 survey

A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects

Soy isoflavones interact with calcium and contribute to blood pressure homeostasis in women: a randomized, double-blind, placebo controlled trial

Co-ingestion of whey protein hydrolysate with milk minerals rich in calcium potently stimulates glucagon-like peptide-1 secretion: an RCT in healthy adults

Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

Low FODMAP diet significantly improves IBS symptoms: an Irish retrospective cohort study

Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice

Folic acid prevents the progesterone-promoted proliferation and migration in breast cancer cell lines

Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study

Creatinine, total cysteine and uric acid are associated with serum retinol in patients with cardiovascular disease

NAD + precursor increases aerobic performance in mice

Correction to: The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations

Association of artificially sweetened and sugar-sweetened soft drinks withβ-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study

Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies—reply

Inaccurate data in meta-analysis‘Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies’

Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women

Does l -carnitine supplementation affect serum levels of enzymes mainly produced by liver? A systematic review and meta-analysis of randomized controlled clinical trials

Correction to: An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)

The independent associations of protein consumption with body fat and glycaemic control in adult Chinese

Teff consumption and anemia in pregnant Ethiopian women: a case–control study

An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted program

Pharmacokinetics of vitamin E,γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk

Increased bioavailability of curcumin using a novel dispersion technology system (LipiSperse®)

Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial

Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study

Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence

Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes

An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)

Non-alcoholic fatty liver disease and obesity: the role of the gut bacteria

Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

Influence of 4-week multi-strain probiotic administration on resting-state functional connectivity in healthy volunteers

Snack cost and percentage of body fat in Chinese children and adolescents: a longitudinal study

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis

Association of sugar sweetened beverages consumption with non-alcoholic fatty liver disease: a systematic review and meta-analysis

Lack of liver steatosis in germ-free mice following hypercaloric diets

Modulation of hepatic inflammation and energy-sensing pathways in the rat liver by high-fructose diet and chronic stress