Terkko Navigator / European Journal of Nutrition

Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial

Sex-dependent association between selenium status and cognitive performance in older adults

Betaine and choline status modify the effects of folic acid and creatine supplementation on arsenic methylation in a randomized controlled trial of Bangladeshi adults

Possible links between gut–microbiota and attention-deficit/hyperactivity disorders in children and adolescents

Correction to: Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese men

Chitosan alleviated menopausal symptoms and modulated the gut microbiota in estrogen-deficient rats

Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort

Using wearable cameras to monitor eating and drinking behaviours during transport journeys

The effect of Nigella sativa supplementation on cardiovascular risk factors in obese and overweight women: a crossover, double-blind, placebo-controlled randomized clinical trial

Gluten intake and metabolic health: conflicting findings from the UK Biobank

Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action

Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry

Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic review

Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor

Reply to the comments by Vorland et al. on our paper:“low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design interve

Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study

Reply to: Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor

Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity

Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes

Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial

Hydration for health hypothesis: a narrative review of supporting evidence

Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

Baseline iron and low-grade inflammation modulate the effectiveness of iron supplementation: evidence from follow-up of pregnant Sri Lankan women

Traditional Eastern European diet and mortality: prospective evidence from the HAPIEE study

Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil

Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case–control study in the French Nutrinet-Sante cohort

Whole milk consumption is associated with lower risk of coronary artery calcification progression: evidences from the Multi-Ethnic Study of Atherosclerosis

Dietary glycemic index, glycemic load and risk of bladder cancer: a prospective study

Association of antenatal vitamin B complex supplementation with neonatal vitamin B 12 status: evidence from a cluster randomized controlled trial

Whey protein consumption following fasted exercise reduces early postprandial glycaemia in centrally obese males: a randomised controlled trial

Extended healthy lifestyle index and colorectal cancer risk in the Moroccan population

Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 mice

S-allylmercaptocysteine improves nonalcoholic steatohepatitis by enhancing AHR/NRF2-mediated drug metabolising enzymes and reducing NF-κB/IκBα and NLRP3/6-mediated inflammation

Association between yogurt consumption and plasma soluble CD14 in two prospective cohorts of US adults

Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials

The effect of soy isoflavones on arterial stiffness: a systematic review and meta-analysis of randomized controlled trials

Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans

Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s Study

Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health—Next Generations cohort

Inflammation and salt in young adults: the African-PREDICT study

Polyunsaturated fatty acids and risk of Alzheimer’s disease: a Mendelian randomization study

Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults

Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies

Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort

Plasma marine n-3 polyunsaturated fatty acids and cardiovascular risk factors: data from the ACE 1950 study

Association of artificially sweetened and sugar-sweetened soft drinks withβ-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study

Impact of a short-term synbiotic supplementation on metabolic syndrome and systemic inflammation in elderly patients: a randomized placebo-controlled clinical trial

Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017