Terkko Navigator / European Journal of Nutrition

Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs

Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA)

Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank

Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs

The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l -carnitine and related precursors by the human gut microbiota

Gut bacterial profile in Indian children of varying nutritional status: a comparative pilot study

Breast milk protein content at week 3 after birth and neurodevelopmental outcome in preterm infants fed fortified breast milk

The associations of the Palaeolithic diet alone and in combination with lifestyle factors with type 2 diabetes and hypertension risks in women in the E3N prospective cohort

The SHED Index: a tool for assessing a Sustainable HEalthy Diet

Adherence to a healthy Nordic diet and risk of type 2 diabetes among men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Associations of dietary patterns and nutrients with coronary artery calcification and pericardial adiposity in a longitudinal study of adults with and without type 1 diabetes

Effects of yeastβ-glucans for the prevention and treatment of upper respiratory tract infection in healthy subjects: a systematic review and meta-analysis

Advances in dietary pattern analysis in nutritional epidemiology

Exiguous premeal saccharide intake reduces subsequent food intake in men

Associations of dietary and lifestyle oxidative balance scores with mortality risk among older women: the Iowa Women’s Health Study

Age and time trends of dairy intake among children and adolescents of the DONALD study

Effectiveness of management of severe acute malnutrition (SAM) through community health workers as compared to a traditional facility-based model: a cluster randomized controlled trial

Correction to: Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model

Quality of plant-based diets and risk of hypertension: a Korean genome and examination study

Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice

Modulation of gut microbiota protects against viral respiratory tract infections: a systematic review of animal and clinical studies

Burden and trend of ischemic heart disease and colorectal cancer attributable to a diet low in fiber in China, 1990–2017: findings from the Global Burden of Disease Study 2017

Correction to: The dietary inflammatory index is associated with anti and pro‑inflammatory adipokines in Brazilian schoolchildren

Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility study

A weight-loss Mediterranean diet/lifestyle intervention ameliorates inflammation and oxidative stress in patients with obstructive sleep apnea: results of the“MIMOSA” randomized clinical trial

Chronic oral exposure to pesticides and their consequences on metabolic regulation: role of the microbiota

Correction to: Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India

Impacts of gut microbiota on gestational diabetes mellitus: a comprehensive review

Co-administration of viscous fiber, Salba-chia and ginseng on glycemic management in type 2 diabetes: a double-blind randomized controlled trial

Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials

Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes

Differential response to a 6-month energy-restricted treatment depending on SH2B1 rs7359397 variant in NAFLD subjects: Fatty Liver in Obesity (FLiO) Study

Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose–response meta-analysis of prospective cohort studies

Relevance of fructose intake in adolescence for fatty liver indices in young adulthood

A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers—don’t forget creatinine

Reply to: A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers—don’t forget creatinine

Potential effect of tropical fruits Phyllanthus emblica L. for the prevention and management of type 2 diabetic complications: a systematic review of recent advances

Eating-out behaviors, associated factors and associations with obesity in Chinese school children: findings from the childhood obesity study in China mega-cities

Daily vitamin D 3 in overweight and obese children and adolescents: a randomized controlled trial

Breakfast and dinner insulin index and insulin load in relation to overweight in children and adolescents

6-Shogaol from ginger shows anti-tumor effect in cervical carcinoma via PI3K/Akt/mTOR pathway

Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring

A lavatory urine color (LUC) chart method can identify hypohydration in a physically active population

Correction to: Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial

Correction to: Sex‑dependent association between selenium status and cognitive performance in older adults

Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes

Effects of soy intake on circulating levels of TNF-α and interleukin-6: a systematic review and meta-analysis of randomized controlled trials

Fruit intake, genetic risk and type 2 diabetes: a population-based gene–diet interaction analysis