Terkko Navigator / European Journal of Nutrition

Polyunsaturated fatty acids and risk of Alzheimer’s disease: a Mendelian randomization study

Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults

Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies

Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort

Plasma marine n-3 polyunsaturated fatty acids and cardiovascular risk factors: data from the ACE 1950 study

Association of artificially sweetened and sugar-sweetened soft drinks withβ-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study

Impact of a short-term synbiotic supplementation on metabolic syndrome and systemic inflammation in elderly patients: a randomized placebo-controlled clinical trial

Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017

Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats

How do short-term associations between diet quality and metabolic risk vary with age?

Spot urine iodine levels below the WHO recommendation are not related to impaired thyroid function in healthy children and adolescents

Vitamin D and the hepatitis B vaccine response: a prospective cohort study and a randomized, placebo-controlled oral vitamin D 3 and simulated sunlight supplementation trial in healthy adults

Correction to: Energy replacement diminishes the postprandial triglyceride‑lowering effect from accumulated walking in older women

Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014

The association between antioxidant intake, dietary pattern and depressive symptoms in older Australian men: the Concord Health and Ageing in Men Project

Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults

Influence of total sugar intake on metabolic blood markers at 8 years of age in the Childhood Obesity Project

The roles of resveratrol on cardiac mitochondrial function in cardiac diseases

Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta-analysis

The effects of a 2-year physical activity and dietary intervention on plasma lipid concentrations in children: the PANIC Study

Prevalence of thyroid dysfunction in healthy adults according to the estimated iodine intake in 24-hour urine samples: The SALMEX cohort

Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers

Alleviation effects of Bifidobacterium breve on DSS-induced colitis depends on intestinal tract barrier maintenance and gut microbiota modulation

Dietary total antioxidant capacity during pregnancy and birth outcomes

Habitual dietary intake of IBD patients differs from population controls: a case–control study

Protective effects of bovine milk exosomes against oxidative stress in IEC-6 cells

Effects of synbiotic consumption on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials

Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular health

Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial

Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis

Bidirectional relationships between appetitive behaviours and body mass index in childhood: a cross-lagged analysis in the Generation XXI birth cohort

Associations between changes in fruit and vegetable consumption and weight change in Japanese adults

Energy replacement diminishes the postprandial triglyceride-lowering effect from accumulated walking in older women

A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity

Caffeine content in newborn hair correlates with maternal dietary intake

Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort

Sulforaphane and iberin are potent epigenetic modulators of histone acetylation and methylation in malignant melanoma

Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)

Alcohol consumption in relation to carotid subclinical atherosclerosis and its progression: results from a European longitudinal multicentre study

Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial

Correction to: The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials

Effect of viscous fiber supplementation on obesity indicators in individuals consuming calorie-restricted diets: a systematic review and meta-analysis of randomized controlled trials

Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study

The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats

Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate

Preconceptional diet quality is associated with birth outcomes among low socioeconomic status minority women in a high-income country

Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review

Estimated intake and major food sources of flavonoids among Australian adolescents

Peptide YY 3–36 concentration in acute- and long-term recovered anorexia nervosa