Terkko Navigator / European Journal of Nutrition

A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier

Vitamin D supplementation associated with physical exercise promotes a tolerogenic immune environment without effect on mammary tumour growth in C57BL/6 mice

Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study

Glycemic control improvement in individuals with type 2 diabetes with vitamin K 2 supplementation: a randomized controlled trial

The association of dietary and plasma fatty acid composition with FTO gene expression in human visceral and subcutaneous adipose tissues

Association between animal source foods consumption and risk of hypertension: a cohort study

100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies

The effect of obesity, macronutrients, fasting and nutritional status on drug-metabolizing cytochrome P450s: a systematic review of current evidence on human studies

CYP1A2 genotype and acute ergogenic effects of caffeine intake on exercise performance: a systematic review

The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

Response of adult stem cell populations to a high-fat/high-fiber diet in skeletal muscle and adipose tissue of growing pigs divergently selected for feed efficiency

Possible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective study

Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial

Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?

Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox -knockout mice

Micronutrients and bioactive compounds in the immunological pathways related to SARS-CoV-2 (adults and elderly)

Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials

Relationship between salt consumption and iodine intake in a pediatric population

The association between periconceptional folic acid supplementation and the risk of preterm birth: a population-based retrospective cohort study of 200,000 women in China

 Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2

Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S -methylcysteine sulphoxide on the human faecal microbiome

Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients

Association between per capita sugar consumption and diabetes prevalence mediated by the body mass index: results of a global mediation analysis

The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial

Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

Caffeine increases whole-body fat oxidation during 1 h of cycling at Fatmax

The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

d -allulose provides cardioprotective effect by attenuating cardiac mitochondrial dysfunction in obesity-induced insulin-resistant rats

Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial

Sex-dependent association between selenium status and cognitive performance in older adults

Betaine and choline status modify the effects of folic acid and creatine supplementation on arsenic methylation in a randomized controlled trial of Bangladeshi adults

Possible links between gut–microbiota and attention-deficit/hyperactivity disorders in children and adolescents

Correction to: Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese men

Chitosan alleviated menopausal symptoms and modulated the gut microbiota in estrogen-deficient rats

Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort

Using wearable cameras to monitor eating and drinking behaviours during transport journeys

The effect of Nigella sativa supplementation on cardiovascular risk factors in obese and overweight women: a crossover, double-blind, placebo-controlled randomized clinical trial

Gluten intake and metabolic health: conflicting findings from the UK Biobank

Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action

Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry

Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic review

Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor

Reply to the comments by Vorland et al. on our paper:“low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design interve

Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study

Reply to: Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor

Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity