Terkko Navigator / EFSA Journal

Future directions for risk communications at EFSA

Focussed assessment of certain existing MRLs of concern for Spinosad

Commodity risk assessment of Momordica charantia fruits from Honduras

Commodity risk assessment of Momordica charantia fruits from Sri Lanka

Commodity risk assessment of Momordica charantia fruits from Thailand

Commodity risk assessment of Momordica charantia fruits from Suriname

Commodity risk assessment of Momordica charantia fruits from Mexico

Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides

Modification of the existing maximum residue levels for difenoconazole in leafy brassica

Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018

Peer review of the pesticide risk assessment for the active substance spiroxamine in light of confirmatory data submitted

Evaluation of confirmatory data following the Article 12 MRL review for propiconazole

Evaluation of existing guidelines for their adequacy for the molecular characterisation and environmental risk assessment of genetically modified plants obtained through synthetic biology

Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides

Modification of the existing maximum residue levels for difenoconazole in leafy brassica

Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018

Peer review of the pesticide risk assessment for the active substance spiroxamine in light of confirmatory data submitted

Evaluation of confirmatory data following the Article 12 MRL review for propiconazole

Evaluation of existing guidelines for their adequacy for the molecular characterisation and environmental risk assessment of genetically modified plants obtained through synthetic biology

Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14

Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: African Horse Sickness

Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings

Commodity risk assessment of Persea americana from Israel

Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14

Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: African Horse Sickness

Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings

Commodity risk assessment of Persea americana from Israel

Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: African Swine Fever

Assessment of genetically modified maize MON 88017 × MON 810 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐017)

Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005

Chronic dietary exposure to inorganic arsenic

Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2020 in the context of Commission Delegated Regulation (EU) 2018/772

Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups

Modification of the existing maximum residue levels for tebufenozide in apricots and peaches

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020

The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products

Review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005

Safety of a change in the conditions of use of galacto‐oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283

Safety of a change in the conditions of use of galacto‐oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283

Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops

Modification of the existing maximum residue levels for clopyralid in various commodities

Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain QST 713 (formerly Bacillus subtilis strain QST 713)

Commodity risk assessment of Ficus carica plants from Israel

Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283

Assessment of genetically modified maize MON 87427× MON 87460 × MON 89034 × 1507 × MON 87411 × 59122 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2017‐139)

Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894

Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283

Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: Highly Pathogenic Avian Influenza

Reasoned opinion on the toxicological properties and maximum residue levels for propoxur

Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283