Terkko Navigator / Current Opinion in Clinical Nutrition and Metabolic Care

Editorial introductions.

Editorial: Omega-3 fatty acids: new studies, new data, new questions.

Omega-3 fatty acids and human skeletal muscle.

Recent insights into low-density lipoprotein metabolism and therapy.

Emerging roles of bile acids in control of intestinal functions.

n - 3 Docosapentaenoic acid: the iceberg n - 3 fatty acid.

Editorial: A broader perspective of nutritional therapy for the critically ill.

Editorial: Five false arguments for using parenteral nutrition during the first week of critical illness.

Energy expenditure and delivery: does the Micawber principle apply during critical illness?.

Electrolyte disorders during the initiation of nutrition therapy in the ICU.

Enteral nutrition in circulatory shock: friend or foe?.

Micronutrients early in critical illness, selective or generous, enteral or intravenous?.

Parenteral nutrition in critical illness: total, supplemental or never?.

Are periods of feeding and fasting protective during critical illness?.

Using technology to assess nutritional status and optimize nutrition therapy in critically ill patients.

Should evidence generated in well developed countries inform critical care nutrition in all countries?.

Prioritizing nutrition during recovery from critical illness.

Editorial introductions.

Editorial: COVID-19 in older persons: the role of nutrition.

A year with the GLIM diagnosis of malnutrition - does it work for older persons?.

Protein intake and renal function in older patients.

Obesity, vitamin D deficiency and old age a serious combination with respect to coronavirus disease-2019 severity and outcome.

Nutrients to mitigate osteosarcopenia: the role of protein, vitamin D and calcium.

Therapeutic strategies for sarcopenic obesity: a systematic review.

Protein and physical activity in older persons.

-hydroxy-[beta]-methylbutyrate supplementation in older persons - an update.

Editorial: Distinct roles for dietary protein and amino acids in health and disease.

Determinants of amino acid bioavailability from ingested protein in relation to gut health.

Inherited disorders of sulfur amino acid metabolism: recent advances in therapy.

Protein absorption and kinetics in critical illness.

Dietary protein interventions to improve nutritional status in end-stage renal disease patients undergoing hemodialysis.

Essential amino acid formulations to prevent mitochondrial dysfunction and oxidative stress.

Protein and amino acids in nonalcoholic fatty liver disease.

A brief discussion of the benefit and mechanism of vitamin D supplementation on coronavirus disease 2019.

Editorial introductions.

Lifestyle interventions affecting hepatic fatty acid metabolism.

Dietary protein intake and obesity-associated cardiometabolic function.

Intermittent fasting as a nutrition approach against obesity and metabolic disease.

Current mechanisms in obesity and tumor progression.

Gut microbial dysbiosis as a limiting factor in the management of primary and secondary sarcopenia: an Asian Indian perspective.

Editorial: new visions of how specific nutrients and foods relate to optimal health and key physiological functions.

Can nicotinamide riboside protect against cognitive impairment?.

Vitamin D status and supplementation impacts on skeletal muscle function: comparisons between young athletes and older adults.

Recent advances in clinical probiotic research for sport.

Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography.

Dietary fibers reduce obesity-related disorders: mechanisms of action.

Dietary lipids and cardiometabolic health: a new vision of structure-activity relationship.

Editorial introductions.

Lifestyle interventions affecting hepatic fatty acid metabolism.

Dietary protein intake and obesity-associated cardiometabolic function.