Terkko Navigator / Current Opinion in Clinical Nutrition and Metabolic Care

Editorial introductions.

Editorial: Is it time to separate EPA from DHA when using omega-3 fatty acids to protect heart and brain?.

The fat brain.

Pro-resolving lipid mediators in sepsis and critical illness.

N - 3 fatty acids during chemotherapy: toward a higher level of evidence for clinical application.

Editorial: The relevance of nutrition therapy on outcome from critical illness: early feeding in the ICU versus ongoing support following discharge to the ward.

Evaluating the TAR and EAT-ICU trials: how important are accurate caloric goals? Point-counterpoint: the pro position.

Metabolic aspects of muscle wasting during critical illness.

Do micronutrient deficiencies contribute to mitochondrial failure in critical illness?.

Nutrition intake in the post-ICU hospitalization period.

Dietary management of blood glucose in medical critically ill patients with overweight/obesity.

Is slower advancement of enteral feeding superior to aggressive full feeding regimens in the early phase of critical illness.

Defining sarcopenia: some caveats and challenges.

Title of review article: admissible daily intake for glutamate.

Alcoholism and nutrition: a review of vitamin supplementation and treatment.

Veganism, aging and longevity: new insight into old concepts.

Editorial: Vegan diets: what is the benefit?.

Editorial introductions.

Editorial: Body composition measurements in older adults.

Vitamin D for the older patient: from hype to hope?.

Effects of Citrulline alone or combined with exercise on muscle mass, muscle strength, and physical performance among older adults: a systematic review.

Arginine therapy in mitochondrial myopathy, encephalopathy, lactic acidosis, and stroke-like episodes.

Formate and its role in amino acid metabolism.

Arginine supplementation and cardiometabolic risk.

Effect of branched-chain amino acid supplementation, dietary intake and circulating levels in cardiometabolic diseases: an updated review.

Protein intake and outcome in critically ill patients.

Tackling the question of micronutrients intake as one of the main levers in terms of Inuit food security.

Editorial introductions.

Fatty acid-binding proteins: functional understanding and diagnostic implications.

Breastfeeding and postpartum weight loss.

Lessons learned from recent clinical trials of ketogenic diet therapies in adults.

Editorial: Nutrient supplementation during lifespan: how to innovate?.

Dealing with saturated and unsaturated fatty acid metabolism for anticancer therapy.

Infant growth, neurodevelopment and gut microbiota during infancy: which nutrients are crucial?.

A place for vitamin supplementation and functional food in bariatric surgery?.

Vitamin D and nonalcoholic fatty liver disease.

Curcumin and arterial function in health and disease: impact on oxidative stress and inflammation.

Vitamin D, genetics, and bone mineral density during weight loss.

Plant polyphenols, chemoreception, taste receptors and taste management.

Micronutrient deficiencies and their public health implications for South-East Asia.

Effects of chromium supplementation on body composition, human and animal health, and insulin and glucose metabolism.

Editorial introductions.

Editorial: From the macro to the micro: assessment of nutritional and metabolic status.

Current nutritional status assessment tools for metabolic care and clinical nutrition.

Are there dietary requirements for dispensable amino acids and if so, how do we assess requirements?.

New advances in stable tracer methods to assess whole-body protein and amino acid metabolism.

Should we consider subcellular compartmentalization of metabolites, and if so, how do we measure them?.

Assessing autophagy in murine skeletal muscle: current findings to modulate and quantify the autophagic flux.

Editorial.

Zinc deficits, mucositis, and mucosal macrophage perturbation: is there a relationship?.