Table of Contents

Energy balance.
Nutritional assessment.
Malnutrition.
Weight management and eating disorders.
Diabetes.
Cardiovascular diseases and hypertension.
Gastrointestinal diseases.
Renal disease.
Pulmonary diseases.
Life expectancy.
HIV/AIDS.
Metabolic stress.
Neoplastic diseases.
Rheumatic diseases.
Nutrition and anaemias.
Nutrition and neurological and mental disorders.
Enteral nutrition.
Parenteral nutrition.
Food allergy.