Viruses in foods
Food contamination Foodborne diseases Host-virus relationships Viruses Food Microbiology Virus Diseases
Springer 2016 Second edition.EISBN 9783319307237
It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.