Microbiology handbook. Dairy products
Food Microbiology Dairy Products Meat Products Seafood Dairy microbiology Meat Handbooks, manuals, etc sähkökirjat
Leatherhead Pub., and Royal Society of Chemistry
2009
[2nd-3rd ed.]
EISBN 9781847559432
Liquid milk products.
Concentrated and dried milk products.
Cream.
Butter and dairy spreads.
Cheese.
Fermented milks.
Ice cream and related products.
HACCP.
EU food hygiene legislation.
Pathogen profiles.
Concentrated and dried milk products.
Cream.
Butter and dairy spreads.
Cheese.
Fermented milks.
Ice cream and related products.
HACCP.
EU food hygiene legislation.
Pathogen profiles.
