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Oxidative stability and shelf life of foods containing oils and fats
Food;sähkökirjat
Hu, Min;Jacobsen, Charlotte - AOCS Press 2016
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Food chemicals codex : by authority of the United States Pharmacopeial Convention
Food additives;sähkökirjat
- United States Pharmacopeial Convention, Board of of Trustees 2016 Tenth edition.
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Life - as a matter of fat : lipids in a membrance biophysics perspective
Fatty acids;Lipid membranes;Lipids
Mouritsen, Ole G;Bagatolli, L. A - Springer 2016 Second edition.
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Stability and shelf life of food, The
Food
Subramaniam, Persis - Woodhead Publishing is an imprint of Elsevier 2016 Second edition.
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Advances in food authenticity testing
Food law and legislation;Food
Downey, Gerard - Woodhead Publishing is an imprint of Elsevier 2016
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Food processing technology : principles and practice
Food industry and trade
Fellows, P - Woodhead Publishing/Elsevier Science 2016 Fourth edition.
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Handbook of seal integrity in the food industry
Food containers;Food;Sealing (Technology)
Dudbridge, Mike - Wiley Blackwell 2016
-
Precision dairy farming 2016
sähkökirjat;
Kamphuis, Claudia;Steeneweld, Wilma - Wageningen Academic Publishers 2016
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Nanotechnology in the Agri-Food Industry : Food Packaging
Alexandru Grumezescu - Elsevier Science 2016
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Applications of ultrasound in the beverage industry
Beverage industry;Beverages;Food industry and trade;Food;Sonochemistry;Ultrasonic waves
García Martín, Juan Francisco - Nova Science Publishers, Inc. 2016
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High intensity pulsed light in processing and preservation of foods
Food;Radiation preservation of food;Ultraviolet radiation
Lyng, James;Pataro, Gianpiero - Nova Science Publishers, Inc. 2016
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New trends in sample preparation techniques for food analysis
Food;Sample preparation (Chemistry)
Lucci, Paolo;Núñez Burcio, Oscar - Nova Science Publishers, Inc. 2016
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Pulsed electric fields (PEF) : technology, role in food science and emerging applications
Electric fields;Pulsed power systems;Radiation preservation of food
Lynch, Shaun - Nova Science Publishers, Inc. 2016
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Carrageenans : sources and extraction methods, molecular structure, bioactive properties and health effects
Algae products;Chondrus crispus;Marine algae as food;Marine algae
Pereira, Leonel - Nova Science Publishers, Inc. 2016
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Handbook of seafood : quality and safety maintenance and applications
Fishery processing;Seafood
Diler, Abdullah;Esteves, Eduardo;Genç, Ismail Yüksel - Nova Science Publishers, Inc. 2016
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Stingless bee honeys from Yucatán : culture, traditional uses and nutraceutical potential
Honey;Stingless bees
Ortiz Vázquez, Elizabeth de la Luz - Nova Science Publishers, Inc. 2016
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Food microbiology : fundamentals, challenges and health implications
Food
Perkins, Elaine - Nova Publishers 2016
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Fermented foods : sources, consumption and health benefits
Fermentation products industry;Fermentation;Fermented foods;Food
Morton, Arnold, E - Nova Science Publishers 2016
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Frontiers in food biotechnology
Food;Genetically modified foods;Nutrition
Aneja, K. R;Sharma, Anil K;Sharma, Chetan - Nova Science Publisher's, Inc. 2016
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Sectoral Studies on Decent Work in Global Supply Chains : Comparative analysis of good practices by multinational enterprises in promoting decent work in global supply chains
Food industry and trade
ILO - ILO 2016