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La chaine du froid : 60 clés pour comprendre
Cold storage;Frozen foods;Refrigeration and refrigerating machinery;e-böcker
Delahaye, Anthony - Éditions Quae 2017
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Development of science and technology of food resources
Food industry and trade;Food supply;Food;e-böcker
Wu, Wenbiao - Nova Science Publishers, Inc. 2017 new
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Handbook of Hygiene Control in the Food Industry
erikoiseläinlääkärikuulustelu;elintarviketuotannon hygienia
2016 Second edition
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Food safety risks from wildlife : challenges in agriculture, conservation, and public health
Animals as carriers of disease;Food industry and trade;Foodborne diseases
Doyle, Michael P;Jay-Russell, Michele - Springer 2016
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Inorganic controlled release technology : materials and concepts for advanced drug formulation
Controlled release technology
Zhang, Xiang;Cresswell, Mark - Butterworth-Heinemann 2016
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Advances in food biotechnology
Food
Rai, V. Ravishankar - Wiley Blackwell 2016
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Food preservation and biodeterioration
Food spoilage;Food
Tucker, Gary - Wiley Blackwell 2016 Second edition.
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Science of cooking : understanding the biology and chemistry behind food and cooking, The
Biochemistry;Food
Provost, Joseph J - Wiley 2016
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Functional nucleic acids detection in food safety : theories and applications
Food industry and trade;Food
Xu, Wentao - Springer 2016
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Viruses in foods
Food contamination;Foodborne diseases;Host-virus relationships;Viruses;Food Microbiology;Virus Diseases
Cannon, Jennifer L;Goyal, Sagar M - Springer 2016 Second edition.
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Handbook of food science and technology 2 : food process engineering and packaging
Chemical engineering;Food industry and trade;Food;Processed foods
Jeantet, Romain - Wiley 2016
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Food microbiology : principles into practice
Food;Foodborne diseases
Erkmen, Osman;Bozoglu, T. Faruk - Wiley 2016
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Handbook of food science and technology. Food biochemistry and technology / 3
Food adulteration and inspection;Food industry and trade;Food
Jeantet, Romain - Wiley 2016
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Rapid detection of food adulterants and contaminants : theory and practice
Food adulteration and inspection;Food contamination;sähkökirjat
Jha, Shyam N - Academic Press, an Imprint of Elsevier 2016
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Regulating safety of traditional and ethnic foods
Ethnic food industry;Food;TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Prakash, V;Martín-Belloso, Olga;Keener, Larry;Astley, S;Braun, Susanne;McMahon, Helena;Lelieveld, Huub - Academic Press is an imprint Elsevier 2016
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Innovation and future trends in food manufacturing and supply chain technologies
Food industry and trade;TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Leadley, Craig - Woodhead Publishing is an imprint of Elsevier 2016
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Phase transitions in foods
Food;Phase transformations (Statistical physics);TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Roos, Yrjö H;Drusch, Stephan - Academic Press, an imprint of Elsevier 2016 Second edition.
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Genetically modified organisms in food : production, safety, regulation and public health
Genetically modified foods;TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Watson, Ronald R;Preedy, Victor R - Elsevier Science 2016
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Encapsulation and controlled release technologies in food systems
Controlled release technology;Food;Microencapsulation
Lakkis, Jamileh M - Wiley Blackwell 2016 Second edition.
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Complete course in canning and related processes. Processing procedures for canned food products / Volume 3, A
Canning and preserving;sähkökirjat
Featherstone, Susan - Elsevier 2016 Fourteenth edition.