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Separation processes in the food and biotechnology industries : principles and applications
Separation (Technology);Food;Supercritical fluid extraction;Ion exchange;Ultrafiltration;Electrodialysis;sähkökirjat
Grandison, A. S;Lewis, M. J - Woodhead Pub. 1996
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Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses
Electronic spreadsheets;Food industry and trade;Food science;sähkökirjat
Singh, R. Paul - Academic Press 1996
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Phase transitions in foods
Food;Phase transformations (Statistical physics);ALIMENTOS;COMPOSIÇÃO DE ALIMENTOS;MECÂNICA ESTATÍSTICA;Food science;sähkökirjat
Roos, Yrjö H - Academic Press 1995
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Technology of cereals : an introduction for students of food science and agriculture
Cereal products;Grain;sähkökirjat
Kent, N. L;Evers, A. D - Pergamon 1994 4th ed.
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Dairy science and technology handbook
Dairy processing;Dairy products;Production;Zuivelproducten;Procesindustrie;Indústria de laticínios;Leite (processamento);Industrie laitière;Produits laitiers;sähkökirjat
Hui, Y. H - VCH 1993
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Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development
Fermented foods;TECHNOLOGY & ENGINEERING;sähkökirjat
- National Academy Press 1992
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Amateur sugar maker
Country life;Maple sugar;Maple syrup;sähkökirjat
Perrin, Noel - Published for Dartmouth College by University Press of New England 1992 20th anniv. ed., pbk.
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INFOODS food composition data interchange handbook
Food;Handbooks, manuals, etc;sähkökirjat
Klensin, J. C - United Nations University Press 1992
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Data sourcebook for food scientists and technologists
Food;sähkökirjat
Hui, Y. H - VCH Publishers 1991
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Food packaging technology
Food;Aliments;Conference proceedings;sähkökirjat
Henyon, Debra K - ASTM 1991
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Food polymers, gels and colloids
Food;Polymer colloids;TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Dickinson, Eric - Royal Society of Chemistry 1991
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Compiling data for food composition data bases
Food;Databases;sähkökirjat
Rand, William M - United Nations University Press 1991
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Cattle inspection
Beef;Meat inspection;Slaughtering and slaughter-houses;Food Inspection;Meat;Cattle;sähkökirjat
- National Academy Press 1990
-
Poultry inspection : the basis for a risk-assessment approach
Health risk assessment;Poultry;sähkökirjat
- National Academy Press 1987
-
Evaluation of the role of microbiological criteria for foods and food ingredients, An
Food poisoning;Food;Food Microbiology;Food-Processing Industry;Conference proceedings;sähkökirjat
- National Academy Press 1985
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Analysis of Volatiles : Methods. Applications. Proceedings. International Workshop Würzburg, Federal Republic of Germany, September 28-30, 1983
Flavor;Food;sähkökirjat;Aroma;Flüchtigkeit;Geruchsstoffe;Geschmacksstoff;Lebensmittelchemie
Schreier, Peter - De Gruyter 1984
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Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974
Animal products;Food of animal origin;Animaux (Aliment);TECHNOLOGY & ENGINEERING;Animals;Dairy Products;Dietary Fats;Fish Products;Meat;Poultry Products;Conference proceedings;sähkökirjat
- National Academy of Sciences 1976
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Quinoa : botany, production and uses
Quinoa.; Forage plants -- Breeding.; Legumes -- Genetics.; Grain;sähkökirjat
Bhargava, Atul;Srivastava, Shilpi - CABI 1905
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ADVANCES IN FRUIT PROCESSING TECHNOLOGIES
Fruit processing plants;e-böcker
Oliver, Sarah - WHITE Press ACADEMICS.
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Dairy product technology recent advances
Cheese;Dairy processing;Dairy products industry;Milk;e-böcker
Hati, Subrota; Mandal, Surjit; Mishra, Birendra - Daya Publishing House