-
Food irradiation : a reference guide
Radiation preservation of food;sähkökirjat
Wilkinson, V. M;Gould, G. W - Woodhead Pub. 1998
-
Polysaccharide dispersions : chemistry and technology in food
Food industry and trade;Polysaccharides;e-böcker
Walter, Reginald Henry - Academic Press 1998
-
Quality in the food analysis laboratory
Chemical laboratories;Food;TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Wood, Roger;Nilsson, Anders;Wallin, Harriet - The Royal Society of Chemistry Information Services 1998
-
Food industry wars : marketing triumphs and blunders, The
Food industry and trade;Food;e-böcker
Michman, Ronald D;Mazze, Edward M - Quorum 1998
-
Handbook of indices of food quality and authenticity
Food;sähkökirjat
Singhal, Rekha S;Kulkarni, Pushpa R;Rege, Dinanath V - Woodhead Pub. 1997
-
Food flavours : biology and chemistry
Flavor;Food;Chemical senses;Flavoring essences;TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Fisher, Carolyn;Scott, Thomas R - Royal Society of Chemistry 1997
-
Separation processes in the food and biotechnology industries : principles and applications
Separation (Technology);Food;Supercritical fluid extraction;Ion exchange;Ultrafiltration;Electrodialysis;sähkökirjat
Grandison, A. S;Lewis, M. J - Woodhead Pub. 1996
-
Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses
Electronic spreadsheets;Food industry and trade;e-böcker
Singh, R. Paul - Academic Press 1996
-
Phase transitions in foods
Food;Phase transformations (Statistical physics);e-böcker
Roos, Yrjö H - Academic Press 1995
-
Technology of cereals : an introduction for students of food science and agriculture
Cereal products;Grain;sähkökirjat
Kent, N. L;Evers, A. D - Pergamon 1994 4th ed.
-
Dairy science and technology handbook
Dairy processing;Dairy products;Production;Zuivelproducten;Procesindustrie;Indústria de laticínios;Leite (processamento);Industrie laitière;Produits laitiers;sähkökirjat
Hui, Y. H - VCH 1993
-
Design and analysis of sensory optimization
Quality control;Sensory evaluation;sähkökirjat
Gacula, Maximo C - Food & Nutrition Press 1993
-
Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development
Fermented foods;TECHNOLOGY & ENGINEERING;sähkökirjat
- National Academy Press 1992
-
INFOODS food composition data interchange handbook
Food;Handbooks, manuals, etc;sähkökirjat
Klensin, J. C - United Nations University Press 1992
-
Data sourcebook for food scientists and technologists
Food;sähkökirjat
Hui, Y. H - VCH Publishers 1991
-
Food packaging technology
Food;Aliments;Conference proceedings;sähkökirjat
Henyon, Debra K - ASTM 1991
-
Food polymers, gels and colloids
Food;Polymer colloids;TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Dickinson, Eric - Royal Society of Chemistry 1991
-
Compiling data for food composition data bases
Food;Databases;sähkökirjat
Rand, William M - United Nations University Press 1991
-
Cattle inspection
Beef;Meat inspection;Slaughtering and slaughter-houses;Food Inspection;Meat;Cattle;e-böcker
- National Academy Press 1990
-
Poultry inspection : the basis for a risk-assessment approach
Health risk assessment;Poultry;sähkökirjat
- National Academy Press 1987