Phase transitions in foods

Food;Phase transformations (Statistical physics);e-böcker

Roos, Yrjö H - Academic Press 1995

Technology of cereals : an introduction for students of food science and agriculture

Cereal products;Grain;sähkökirjat

Kent, N. L;Evers, A. D - Pergamon 1994 4th ed.

Dairy science and technology handbook

Dairy processing;Dairy products;Production;Zuivelproducten;Procesindustrie;Indústria de laticínios;Leite (processamento);Industrie laitière;Produits laitiers;sähkökirjat

Hui, Y. H - VCH 1993

Design and analysis of sensory optimization

Quality control;Sensory evaluation;sähkökirjat

Gacula, Maximo C - Food & Nutrition Press 1993

INFOODS food composition data interchange handbook

Food;Handbooks, manuals, etc;sähkökirjat

Klensin, J. C - United Nations University Press 1992

Data sourcebook for food scientists and technologists

Food;sähkökirjat

Hui, Y. H - VCH Publishers 1991

Food packaging technology

Food;Aliments;Conference proceedings;sähkökirjat

Henyon, Debra K - ASTM 1991

Food polymers, gels and colloids

Food;Polymer colloids;TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat

Dickinson, Eric - Royal Society of Chemistry 1991

Compiling data for food composition data bases

Food;Databases;sähkökirjat

Rand, William M - United Nations University Press 1991

Cattle inspection

Beef;Meat inspection;Slaughtering and slaughter-houses;Food Inspection;Meat;Cattle;e-böcker

- National Academy Press 1990

Poultry inspection : the basis for a risk-assessment approach

Health risk assessment;Poultry;sähkökirjat

- National Academy Press 1987

Evaluation of the role of microbiological criteria for foods and food ingredients, An

Food poisoning;Food;Food Microbiology;Food-Processing Industry;Conference proceedings;sähkökirjat

- National Academy Press 1985

Analysis of Volatiles : Methods. Applications. Proceedings. International Workshop Würzburg, Federal Republic of Germany, September 28-30, 1983

Flavor;Food;sähkökirjat;Aroma;Flüchtigkeit;Geruchsstoffe;Geschmacksstoff;Lebensmittelchemie

Schreier, Peter - De Gruyter 1984

Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974

Animal products;Food of animal origin;Animaux (Aliment);TECHNOLOGY & ENGINEERING;Animals;Dairy Products;Dietary Fats;Fish Products;Meat;Poultry Products;Conference proceedings;sähkökirjat

- National Academy of Sciences 1976

Quinoa : botany, production and uses

Quinoa.; Forage plants -- Breeding.; Legumes -- Genetics.; Grain;sähkökirjat

Bhargava, Atul;Srivastava, Shilpi - CABI 1905

Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3

- OECD Publishing

Dairy product technology recent advances

Cheese;Dairy processing;Dairy products industry;Milk;e-böcker

Hati, Subrota; Mandal, Surjit; Mishra, Birendra - Daya Publishing House