-
Maillard reaction, The
Maillard reaction;Food Analysis;sähkökirjat
Fayle, S. E;Gerrard, Juliet A - Royal Society of Chemistry 2002
-
Advances in flavours and fragrances : from the sensation to the synthesis
Flavoring essences;Food;Chemistry;Science;TECHNOLOGY & ENGINEERING;Conference papers and proceedings;sähkökirjat
Swift, Karl A. D - Royal Society of Chemistry 2002
-
Travels in the genetically modified zone
Agricultural biotechnology;Food;Genetically modified foods;Aliments transgéniques;Aliments;Biotechnologie agricole;TECHNOLOGY & ENGINEERING;Genetische manipulatie;Voedselproductie;Voedselveiligheid;sähkökirjat
Winston, Mark L - Harvard University Press 2002
-
Advances in bioprocessing engineering
Agricultural engineering;Biochemical engineering;Food industry and trade;Food;e-böcker
Tang, Juming;Yang, Xiusheng H - World Scientific Pub. 2002
-
Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales
Food additives;Gums and resins;Stabilizing agents;Chemistry;TECHNOLOGY & ENGINEERING;Conference papers and proceedings;sähkökirjat
Phillips, Glyn O;Williams, Peter A - Royal Society of Chemistry 2002
-
Biscuit, cracker, and cookie recipes for the food industry
Biscuits;Cookery;Cookies;Crackers;Snack foods;Food industry and trade;Cooking;sähkökirjat
Manley, D. J. R - Woodhead Pub. 2001
-
Baking problems solved
Baking;Baked products;Baked products industry;sähkökirjat
Cauvain, Stanley P;Young, Linda S - Woodhead Pub. 2001
-
Biotechnology revolution in global agriculture : innovation, invention, and investment in the canola industry, The
Canola;Fatty Acids, Monounsaturated;biotekniikka;innovaatiot;kasvintuotanto;maatalous;maataloustuotanto;markkinointi;tuotteistus;tutkimus;yritykset;sähkökirjat
Khachatourians, George G;Phillips, Peter W. B - CABI Pub. 2001
-
Food product development
Food industry and trade;New products;e-böcker
Earle, Mary D;Anderson, Allan M;Earle, R. L - Woodhead Pub. 2001
-
Cereals processing technology
Cereal products;Grain;Tahıl ürünleri;Tahıl;e-böcker
Owens, Gavin - Woodhead Pub. 2001
-
Auditing in the food industry : from safety and quality to environmental and other audits
Food industry and trade;Alimentos;Aliments;TECHNOLOGY & ENGINEERING;sähkökirjat
Dillon, Mike;Griffith, Chris - CRC Press 2001
-
Extrusion cooking : technologies and applications
Processed foods;Extrusion process;Food;Food processing machinery;sähkökirjat;kurssikirja
Guy, R. C. E - Woodhead Pub. 2001
-
Food process modelling
Food industry and trade;sähkökirjat
Hertog, M. L. A. T. M;Nicolaï, B. M;Tijskens, L. M. M - Woodhead Pub. 2001
-
Handbook of herbs and spices
Food industry and trade;Herbs;Spices;sähkökirjat
Peter, K. V - Woodhead Pub. 2001
-
Instrumentation and sensors for the food industry
Food industry and trade;Food;sähkökirjat
Brimelow, Christopher J. B;Kress-Rogers, Erika - Woodhead Pub. 2001 2nd ed.
-
Thermal technologies in food processing
Food;Food industry and trade;Alimentos;Aliments, Effets de la chaleur sur les;Aliments;TECHNOLOGY & ENGINEERING;sähkökirjat
Richardson, Philip - Woodhead Pub. 2001
-
Magnetic resonance in food science : a view to the future
Food;Magnetic resonance;sähkökirjat
Webb, G. A - Royal Society of Chemistry 2001
-
Starch : advances in structure and function
Food;Starch;Chemistry;Science;TECHNOLOGY & ENGINEERING / Food Science;Conference proceedings;sähkökirjat
Barsby, T. L;Donald, A. M;Frazier, P. J - Royal Society of Chemistry 2001
-
Food flavors and chemistry : advances of the new millennium
Flavor;Chemistry;Science;TECHNOLOGY & ENGINEERING / Food Science;Conference proceedings;sähkökirjat
Spanier, A. M - Royal Society of Chemistry 2001
-
Third supplement to the fourth edition
Food additives;TECHNOLOGY & ENGINEERING;sähkökirjat
- National Academy Press 2001