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Trends in Fish Processing Technologies
Seafood;Food Engineering;Processing;FOODnetBASE;SCI-TECHnetBASE;STMnetBASE
Nicolau, Anca I;Raspor, Peter - CRC Press 2017 First edition.
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Manufacturing science and technology. : selected, peer reviewed papers from the 2016 7th International Conference on Manufacturing Science and Technology, July 16-18, 2016, Sarawak, Malaysia / VII
Industrial engineering;Manufacturing processes;Technology;Conference papers and proceedings
Debnath, Sujan - Trans Tech Publications 2017
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Achieving sustainable production of milk. milk composition, genetics and breeding / Volume 1
Milk
Belzen, Nico van;Fox, P. F;Park, Young W;Werf, Julius van der - Burleigh Dodds Science Publishing 2017
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Achieving sustainable production of milk. Safety, quality and sustainability / Volume 2
Dairy processing;Milk
Belzen, Nico van - Burleigh Dodds Science Publishing 2017
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Advances in food rheology and its applications
Food industry and trade;Rheology
Ahmed, Jasim;Basu, S;Ptaszek, P - Woodhead Publishing is an imprint of Elsevier 2017
-
Fermented foods in health and disease prevention
Fermented foods
Frias, Juana;Martinez-Villaluenga, Cristina;Peñas, Elena - Elsevier 2017
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Food preservation
Food industry and trade;Food;Nanotechnology;TECHNOLOGY & ENGINEERING / Food Science
Grumezescu, Alexandru Mihai - Academic Press is an imprint of Elsevier 2017
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Natural food flavors and colorants
Coloring matter in food;Flavoring essences;Natural foods
Attokaran, Mathew - Wiley-Blackwell 2017 2nd edition.
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Food microbiology : an introduction
Food;Kurssikirja;Elintarvikehygienia
Matthews, Karl R;Kniel, Kalmia E;Montville, Thomas J - ASM Press 2017 4th edition.
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Food forensics : stable isotopes as a guide to authenticity and origin
Food;Stable isotopes;Trace elements;Food adulteration and inspection
Carter, James Francis;Chesson, Lesley Ann - CRC Press 2017
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Mediterranean foods : composition and processing
Food;Food industry and trade
Cruz, Rui M. S;Vieira, Maria Margarida Cortez - CRC Press 2017
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New aspects of meat quality : from genes to ethics
Meat
Purslow, Peter P - Woodhead Publishing is an imprint of Elsevier 2017
-
Cheese : chemistry, physics & microbiology
Cheese
Cotter, Paul D;Everett, David W;Fox, Patrick F;McSweeney, Paul L. H - Elsevier Science 2017 Fourth edition.
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Bitterness : perception, chemistry and food processing
Bitterness (Taste)
Aliani, Michel;Eskin, N. A. M - John Wiley & Sons, Inc. 2017 First edition.
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Honey : harvesting and extracting
Bee culture;Honey
Somerville, Douglas;Frost, Elizabeth;Winner, Bill - NSW Government. Department of Primary Industries 2017
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Seafood and aquaculture marketing handbook
Aquaculture industry;Aquaculture;Seafood industry;Seafood
Engle, Carole Ruth;Dey, Madan M;Quagrainie, Kwamena K - Wiley Blackwell 2017 Second edition.
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Advances in food diagnostics
Food adulteration and inspection;Food
Nollet, Leo M. L;Toldrá, Fidel - John Wiley & Sons Incorporated 2017 Second edition.
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Food safety, risk intelligence and benchmarking
Benchmarking (Management);Food adulteration and inspection;Food industry and trade;Food;e-böcker
Charlebois, Sylvain - John Wiley & Sons 2017
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Mouthfeel : how texture makes taste
Cooking;Food preferences;Food texture;Food;Taste;e-böcker
Mouritsen, Ole G;Styrbæk, Klavs - Columbia University Press 2017
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Fennema's food chemistry
kurssikirja;Food;Food Analysis;e-böcker
Damodaran, Srinivasan;Fennema, Owen R;Parkin, Kirk L - CRC Press 2017 Fifth edition.